Chodabwitsa cruciferous masamba, Romanesco kabichi ndi posachedwapa mlendo wathu m'munda mabedi. Anachotsedwa pokha kumapeto kwa zaka za makumi awiri. Mtundu wosakanizidwa wa kolifulawu siwotsutsana ndi zizindikiro za kusiya, kupatula miyambo ina. Tidzakambirana za iwo m'nkhani yathu.
Malongosoledwe a zomera
Mbali yapadera ya chomera chodabwitsa ichi ndi mawonekedwe ndi malo a inflorescences. Amawoneka ngati mapiramidi a mtundu wobiriwira wobiriwira molimbikitsana wina ndi mnzake. Kabichi inflorescences amafaniziridwa ndi timadzi timene timayambira, chifukwa masamba ake onse amakhala ndi masamba ang'onoang'ono ofanana.
Kabichi Romanesco posachedwapa anawonekera pamsika wam'nyumba. Kohlrabi, broccoli, kabichi woyera, Beijing, Savoyard, kabichi wofiira, kolifulawa ndi kabichi Kale amakhulupirira molimba mtima malo awo.
Inflorescences akuzunguliridwa ndi masamba akuluakulu a buluu. Malinga ndi zikhalidwe za kukula ndi zosiyana, kabichi iyi ikhoza kufika mamita imodzi pa autumn, komanso imakhala ndi zipatso mpaka theka la kilogalamu yolemera. Miyeso yotereyi siidalira nthawi yobzala.
Mukudziwa? The kabichi Romanesco inalembedwa mwalamulo ku Italy m'ma 1990. Ngakhale molingana ndi deta yosadziwika, ilo linali lodziwika kale mu Ufumu wa Roma: mawu akuti "romanesco" mu Chitaliyana amatanthauza "Roma"."Romanesco" amatanthauza mitundu yosiyanasiyana ya kabichi, yomwe ili mu gulu la kulima "Botrytis", ngati bulifulawa.
Malo oti afike
Kabichi "Romanesco" imafuna malo ena kuti ikule, tidzakambirana izi kenako. Khalani chikhalidwe ichi mbewu kapena mbande. Njira yopulumukira, monga lamulo, imagwiritsidwa ntchito kumadera akumwera. Nthawi zina, ndi bwino kukula mbande.
Okonzeratu abwino kwambiri
Mfundo yofunikira pa kusankha malo obzala chomera ichi ndi mtundu wa chikhalidwe wakula kale. Ngati malowa adakula tomato, nyemba, anyezi, beets, nkhaka ndi mbatata - iyi ndi malo abwino kubzala kabichi "Romanesco". Pa nthawi yomweyo, sikoyenera kudzala chomera ichi m'nthaka, ngati chisanafike radish, kabichi, mpiru, radish, rutabaga anakulira pamalo ano. 
Kuunikira ndi malo
Kuyambira pamene kulima mbewuyi m'nthaka, mabakiteriya amawoneka, m'malo amodzi sayenera kukula zaka zoposa zitatu mzere. Pamalo omwewo amalimbikitsidwa kuti musamuke "Romanesco" kabichi patatha zaka zisanu. Ndibwino kuti mukulima kumalo ozizira bwino. Mnofu ndi wofunika makamaka pamene inflorescences amapanga mmunda.
Nthaka
Nthaka iyenera kukhala yodetsedwa, yokhala ndi dothi lakuda kapena loam. Amakonda kwambiri chomera cha alkali chomera ichi. Kumayambiriro kwa nyengo, ndikofunika kudyetsa nthaka ndi ufa wa dolomite kapena phulusa (200-400 g pa mita imodzi).
Mineral ndi organic feteleza nthaka feteleza mu kugwa asanayambe kukumba pansi. Chabwino chikhalidwe ichi chidzayankha ku kompositi yomwe imayambira pansi.
Kufesa mbewu za kabichi
Mapeto a April - nyengo yoyenera kwambiri yobzala mbewu "Romanesko" pa mbande. Kubzala sikunali kosiyana kwambiri ndi luso la kubzala kolifulawa. 
Zomwe zimakulira mbande
Chinthu chofunika kwambiri chodzala mbewuyi ndicho kupanga mphamvu yabwino kwambiri ya kutentha kwa izo. Mu chipinda chomwe mbande zimabzalidwa, mpaka mphukira zoyamba ziwoneke, mpweya wabwino sayenera kudutsa +20 ° С. Patapita mwezi umodzi kuchokera pamene mbande zimapangidwa, nyengo yozungulira imayenera kuchepetsedwa ndi 10 ° C kuti isadutse 8 ° C usiku. Izi zikhoza kupindula mwa kusuntha zitsulo ndi mbande pa khonde.
Ndikofunikira! Mukamabzala zomera izi, chinthu chofunikira kwambiri kuti muziyang'ana ndi kutentha kwa mpweya. Kutentha kolakwika kumayesayesa kuyesetsa kulima mbewu.
Ndondomeko yofesa
Pa malo obzala mbewu za kabichi "Romanesko" kapena mbande ziyenera kuikidwa pambali 60 cm. Payenera kukhala kusiyana pakati pa masentimita 50 pakati pa mizere.
Kusamalira mmera
Pa kukula kwa mbande mbande ayenera kuthiriridwa nthawi zonse, kusintha kuwala kwa zomera, chifukwa mwamphamvu kwambiri, iwo mwamsanga amatambasula zimayambira. Mbande zokhala ndi chisamaliro chabwino ziyenera kutuluka mwamphamvu ndi zochepa, ndi mizu yabwino kwambiri; Kuonjezerapo, ziyenera kupirira mavuto.
Ndikofunikira! Chomerachi ndi chitsime chochuluka cha ma vitamini B, Vitamini C, ndipo, mwa zina, muli zinc, minerals ndi carotene.
Akufika poyera
Mbande ziyenera kubzalidwa poyera pansi, malingana ndi zomwe kabichi amafunira, ndi mtundu wanji wa zosavuta pa zosiyana ndi zomwe nyengo ikuyendera.
Olima munda amalimbikitsa kubzala "Romanesco" kabichi ndi dzanja, ndipo kukwera makina ndi kotheka. Ndikofunika kulingalira mtundu wanji wa ndondomeko ya ulimi wothirira yomwe mudzakhale nayo - m'mitsitsi kapena kugwiritsa ntchito njira yothirira. Mbande ziyenera kubzalidwa masiku 45-60 mutabzala mbewu.
Zosamalira
Kolifulawa wamba sichimafuna makamaka kusamalidwa kwaumwini, ndipo mitundu yosiyanasiyana ya Romanesco si yosiyana kwambiri ndi iyo. Mukamachita njira zina zoyenera, zomera zanu zimapereka bwino.
Kabichi "Romanesco" amafunikira madzi nthawi zonse, koma panthawi imodzimodzi, musalole kuti dothi liume kapena mitsinje. Yang'anani zitsamba za tizirombo monga mbozi kapena kabichi njenjete. Sulani munda wamsongole.
Kuthirira
Kuchokera ku khalidwe la kutsirira chomera molunjika chimadalira zipatso zake ndi mapangidwe a inflorescences, monga zosiyanasiyana "Romanesco" amakonda chinyezi kwambiri. Ngati simukumwa madzi "Romanesco" mokwanira, inflorescences sichidzamangirizidwa konse. Komanso, chilala chidzakhudza mapangidwe a chikwama ndi mutu.
Kupaka pamwamba
Mitengo imayenera kuchitidwa bwino. Mukhoza kupeza chitsamba cha masamba a kabichi, ndipo musakolole konse ngati fetereza imagwiritsidwa ntchito mochedwa kapena voliyumu kwambiri. Pakati pa nyengo mbeu iyi imamera katatu.. Pakatha mlungu umodzi mutabzala mbande, idyani chomera nthawi yoyamba.
Mu malita khumi a madzi kusakaniza theka la mapaundi a mullein kapena zitosi za mbalame, onjezerani 20 g wa feteleza ovuta mchere. Kachiwiri ndikofunika kuti manyowa dothi likhale masabata awiri pambuyo pa nthawi yoyamba. Onetsetsani malita khumi a madzi ndi hafu ya supuni ya ammonium nitrate, supuni ziwiri za superphosphate, magalamu awiri a boric acid komanso potaziyamu ya kloride.
Nthawi yachitatu muyenera kudyetsa "Romanesco" mutangoyamba kumangiriza mutuwo. Chomera cha feteleza chikufanana ndi zomwe zapitazo: madzi okwanira khumi, theka la kilogalamu ya zitosi za mbalame kapena mullein, supuni imodzi ndi theka ya supphosphate, amodzi amodzi ammonium nitrate, supuni imodzi ya potaziyamu chloride. Pambuyo pake, chomeracho sichidzafuna kudyetsa kwina.
Kusamalira dothi
Monga kolifulawa, izi zosiyanasiyana sizikonda nthaka yowawasa, chifukwa chake ndi kofunika kufukusa nthaka yakuda m'dzinja. Komanso, dzikolo liyenera kukonzekera kumapeto kwa nyengo - kugawaniza zidebe zingapo za kompositi kapena manyowa mu bedi la mita mita pansi pa kabichi. Manyowa osakanikirana owonjezera amaphatikizidwa ku kusakaniza feteleza, ndipo zigawo monga molybdenum ndi mkuwa ziyenera kukhalapo mwa iwo.
Mukudziwa? Kabichi iyi idakhala ndi mawonekedwe osati awonetsere osati mwadzidzidzi, obereketsa anazitulutsa monga chonchi, ndiko kuti, ngati ofanana ndi fractal.
Tizilombo ndi matenda
Mu zosiyanasiyana "Romanesco", mwa zina, mofanana ndi kolifulawa tizirombo ndi matenda. Mucous bacteriosis zimachitika chifukwa cha kuphwanya dongosolo la kuthirira kabichi. Pa maluwa ake pamakhala madontho a madzi omwe amayamba kuvunda. Pochotseratu matendawa, muyenera kudula mosakanizidwa ndi mpeni. Ngati sizingatheke kuchotsa matayala onse, chomera chiyenera kusankhidwa ndi kutenthedwa. 
Matenda mwendo wakuda kuwonetseredwa ndi kuyika zimayambira za mbande. Chomeracho chimamwalira. Zili zovuta kuchotsa matendawa - ndikofunikira kuti tizilombo toyambitsa matenda, tipeze mbeu, tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Tchire toyambitsa matenda tiyenera kuwonongeka mwamsanga.
Ndi matendawa "zithunzi"zomwe zimafalitsidwa ndi kachilombo, mawanga a maonekedwe osiyanasiyana amawoneka pamagulu a kuthengo. Masamba amakhala osasangalatsa ndipo amafa. Popeza kuti matendawa sachiritsidwa, nkofunika kulimbana ndi tizilombo toyambitsa matenda.
Ndi zina Mawanga a bulauni amawonekera pa masamba, pamphepete mwa masamba okhawo amakhala mdima. Mitsempha yozungulira imayambanso ku tchire zomwe zakhudzidwa ndi bowa. Pofuna kuteteza zomera ku bowawu, m'pofunikira kukonza mbande ndi mbeu ndi njira yapadera. Zimathandizanso kuti muzichitira zomera ndi Bordeaux osakaniza.
Monga kolifulawa, zosiyanasiyana "Romanesco" tizirombo timeneyi ndi owopsa: kabichi ntchentche, cruciferous utitiri, kabichi aphid, chivundikiro chophimba, kabichi mtengo. Kukonzekera kwakanthaŵi kwa zomera mothandizidwa ndi tizilombo tosiyanasiyana kumathandiza kulimbana nawo.
Kukolola
Kabichi Wachi Italian Wopambana ziyenera kusonkhanitsidwa pakatikati pa autumn. Panthawi imeneyi, pa iyo yakhazikitsidwa mwamphamvu, ma inflorescences onga nyenyezi. Zokolola ziyenera kusonkhanitsidwa panthawi, mwinamwake mutu wa kabichi udzataya juiciness ndi chikondi chawo. Amasungidwa m'firiji kwa sabata imodzi, koma ngati iyo ili yozizira, ndiye kuti, popanda kutayika, imasungidwa kwa nthawi yaitali.
Mbalame za kabichizi sizingakhale zovuta kukula, kupatulapo zothandiza kwambiri, zimagwiritsidwa ntchito m'malo osiyanasiyana ndipo zimakhala zokongoletsera za munda wanu.
