Kodi kudyetsa tomato, feteleza tomato mutabzala mu nthaka?

Pamene mukukula tomato, ntchito yaikulu kwa wolima minda ndi kupeza mbande zapamwamba. Komabe, pofuna kupeza tchire zabwino za phwetekere kuchokera ku mbande, zimayenera kupereka chisamaliro chofunikira, makamaka kudya nthawi zonse. Choncho, pansipa tidzakambirana za momwe tingadyetse tomato titabzala pansi, nthawi yoti tichite komanso momwe tingachitire.

Zamkatimu:

• Zovala zapamwamba za Foliar
• Mizu yophika
• Pamene mukufunika kudyetsa tomato: kodi mungameretse chomera chotani mutabzala pansi?
• Choyamba kudya
• Kudyetsa kachiwiri
• Kuvala katatu
• Kuvala kwachinayi
• Kodi mungachite bwanji tomato kuti muteteze matenda?

Mitundu ya kudya tomato

Kukula bwino kwa phwetekere sikudalira momwe mungaperekere feteleza zochulukirapo. Chinthu chachikulu ndichokuti chomeracho chinafunikira kwenikweni ndipo iwo anabweretsedwa panthawi yoyenera. Koma palinso mbali ina - momwe mungagwiritsire ntchito feteleza, pamene kudyetsa tomato kungatheke ponse pazu komanso pamtunda.

Zovala zapamwamba za Foliar

Dyetsani tomato mutabzala pansi sayenera kukhala mizu, monga alimi ambiri amakhulupirira. Ndipo choyamba chimagwirizana ndi kupambana kwakukulu kwa foliar sprayings ya baka la phwetekere, zomwe zimakhudzidwa ndi zinthu zotsatirazi:

1. Pansi pa foliar kupopera mbewu, mochepetsetsa mchere ndi feteleza zokha, zimachotsedwa, chifukwa zimagawidwa mmalo mwake.
2. Zitsamba za phwetekere zimapeza zakudya zambiri chifukwa zimadya zakudya m'masamba, koma ndizovala, feteleza ena amatsukidwa ndi madzi ndipo safika pamzu.
3. Pamene foliar kupopera zakudya zowonjezera zimabwera mofulumira kwambiri, motero njira iyi yodyetsera zomera ndi yabwino ngati kuli kofunikira, kubwezeretsa mwadzidzidzi. Komanso, izi zimapangitsa kudyetsa foliar bwino kwa mbande za tomato zatsopano zomwe zimayambira, koma maluwa amafunika kwambiri feteleza.

Koma palinso ntchito yamagetsi komanso zinthu zambiri. Makamaka, pa kuvala kotere ndikofunika kugwiritsa ntchito feteleza otsika kwambiri, kuti masamba asasiyidwe pamoto.

Musagwiritsire ntchito madzi a chlorinated pamphepete, mwinamwake zomera sizidzakhalabe zachilendo. Zomwe zimayambitsa zakudya zimakhala zabwino kugwiritsa ntchito madzi a mvula, ngakhale kuti zothetsa vutoli sizingafike poipa kwambiri.

Mizu yophika

Mtundu uwu wa feteleza umaphatikizapo kugwiritsa ntchito feteleza m'nthaka mwachindunji kumalo a chitukuko cha zitsamba za phwetekere. Ndipotu, kuchokera ku nthaka tomato amalandira zakudya zowonjezera, ndipo ngati zili zolemera mwa iwo, zomera zimakula bwino.

Pofuna kuvala mizu, mufunikanso kudziwa kuti amakonda tomato pamene akukula, ndipo ndi mchere wanji umene amafunikira kuti azikhala ndi zipatso zambiri.

Kuonjezerapo, kuti "feteleza" yowonjezera mofulumira ku mizu pa ulimi wothirira, nkofunika kumasula nthaka, ndipo pambuyo pake imayikanso ndi mulch. Chifukwa cha ichi, chinyezi cha nthaka chidzakhalapo nthawi yaitali, ndipo chomeracho chidzayamwa feteleza bwino.

Ndikofunikira! Mitundu iwiri ya feteleza ya tomato ingagwiritsidwe ntchito kwa zomera zomwe zidabzalidwa pamtunda, komanso tomato wowonjezera. Panthawi imodzimodziyo mu theka loyamba la nyengo yokula, ndi bwino kupatutsa mizu ndi yowonjezerapo kudyetsa, ndipo chachiwiri, pamene zipatso zoyamba zikuwonekera pa tchire, ndi bwino kuima pazu.

Pamene mukufunika kudyetsa tomato: kodi mungameretse chomera chotani mutabzala pansi?

Ndondomeko yoyamwitsa phwetekere si yowopsya kwambiri, koma ndifunika kumamatira pa zifukwa ziwiri. Choyamba, ngati mumapanga chikwangwani chokwanira, chomeracho chimangotentha kuchokera ku dothi la mchere ndi mchere. Ndipo kachiwiri, ndi zochepa kwambiri feteleza, zomera zimasowa zakudya.

Choyamba kudya

Kuti mumvetsetse momwe mungameretse tomato mutangobzala pansi, ndikofunika kudziwa chomwe chomera chikufunikira. Kumayambiriro kwa kukula, izi ndi zowonjezera, zakudya zowonjezera ming†™ oma, komanso kuthana ndi matenda.

Choncho, patangotha ​​sabata umodzi titatha kuika, akhoza kuchiritsira pogwiritsa ntchito njira ya foliar poipopera ndi botolo. yankho la seramu (lita imodzi), ayodini (madontho 10) ndi madzi (9 malita).

Kudyetsa koyamba kwa tomato mutabzala pansi kungakhale muzu, koma pazifukwazi ziyenera kuchitika kokha patangotha ​​masabata atatu kuchokera tsiku loika. Kwa kuvala pamwamba kotero ndikoyenera kukonzekera yankho lotsatira:

• 1 tbsp. l feteleza "Choyenera" (kugula mu mawonekedwe a madzi);
• 1 tbsp. l nitrofoski;
• 10 malita a madzi.

Ndikofunika kuti zitsulo zonsezi zisungunuke m'madzi, kenako zotsatira zake ziyenera kuwonjezedwa ku chitsamba chilichonse. Chomera chirichonse sichidzafuna kuposa 0,5 malita a yankho.

Mukudziwa? Tomato ndi othandiza kwambiri panthawi ya zakudya, chifukwa kuwonjezera pa mavitamini, amachititsanso kuti thupi likhale ndi mitsempha, yomwe imakhala ndi mphamvu zambiri pa nthawi yopanga.

Kudyetsa kachiwiri

Chovala chachiwiri cha tomato mutabzala pansi chikuchitika nthawi yomwe maluwa amawoneka pa tchire la tomato, ndipo yachiwiri burashi limamasula. Panthawiyi, chomeracho chikufunikira kwambiri zakudya zina, chifukwa mutatha maluwa, mazira oyambirira ayamba kupanga, omwe ayenera kukhala amphamvu ndi otheka.

Choncho, ndibwino kuti muzitsatira mwambo, ndikukonzekera yankho la:

• 1 tbsp. l mankhwala a Agricole Vegeta;
• 1 tbsp. l mphothosphate;
• 1 tsp potaziyamu sulphate (akhoza kuthandizidwa ndi potaziyamu kloride mumtundu womwewo);
• 10 malita a madzi.

Pa kuthirira njirayi pamtunda umodzi ayenera kutenga 1 lita imodzi yamadzimadzi. Koma njira yowopsya yotereyi ingalowe m'malo ndi yophweka - 1 tbsp. L fetereza "Matimati Wosindikizira" amachepetsedwa mu malita 10 a madzi. Ngati mupanga ndondomeko ya m'munsi, feteleza ndi "Matimati" zimagwiritsidwa ntchito popereka chakudya.

Kuvala katatu

Kawirikawiri pali kusiyana kochepa pakati pa chikondwerero chachiwiri ndi chachitatu, makamaka ngati chachiwiri chikuchitidwa ngati foliar spray. Kutulutsa chakudya chachitatu ndi nthawi yomwe burashi yachitatu ya maluwa yayamba kale pa tchire. Pakuti chakudya choterocho kukonzekera mapangidwe apadera omwe akuphatikizapo:

• 1 tbsp. l madzi "Humate sodium" (akhoza kutsitsiridwa ndi feteleza "Choyenera" mofanana);
• 1 tbsp. l nitrofoski;
• 10 malita a madzi.

The chifukwa njira yothirira chitsamba chirichonse cha tomato. Kawirikawiri, kugwiritsidwa ntchito pa 1 mita mita imodzi ya mabedi ndi tomato ayenera kukhala 5 malita a yankho.

Mukudziwa? Zitsamba zonse za phwetekere ndi zipatso zimakhala zovuta kwambiri kutsika kutentha. Choncho, ndikofunika kubzala chitsamba pamalo otseguka pokhapokha ngati nthaka ikuwotchera mpaka 10 ° C. Tomato amasungidwanso m'nyengo yoziziritsa, koma osati chimfine, choncho firiji si yoyenera.

Kuvala kwachinayi

Chakudya chachinayi cha baka la tomato nthawi zambiri chimakhala chotsiriza, ngakhale kuti pamakhala zosauka za tchire amatha kudyetsedwa kachisanu. Zimatenga pafupifupi masabata atatu chitatha chakudya chachitatu ndipo chimaphatikizapo kuwonjezera zitsamba za tomato ndi yankho kuchokera:

• 1 tbsp. l mphothosphate;
• 10 malita a madzi.

Njirayi iyenera kukhala yopatsa kwambiri kuti imwani mabedi, kudya pafupifupi malita 10 pa 1 mita imodzi ya bedi.

Kodi mungachite bwanji tomato kuti muteteze matenda?

Taphunzira kale momwe tingamere tomato mutabzala pansi, koma funso loletsa matenda limakhala lotseguka. Mwatsoka, mwachitsanzo, kuchepa kochedwa kumatha kugunda ngakhale zitsamba zamphamvu kwambiri ndipo kumachepetsa wolima munda.

Choncho, nkofunika kuyamba kumenyana ndi matenda pa mmera wa pulasitiki ndipo pitirizani kuika mutseguka. Pachifukwachi mungagwiritse ntchito njira zambiri:

1. Koposa zonse, yankho lokonzekera kuchokera 0,5% Bordeaux madzi ozizira. Kupopera mbewu mankhwalawa tchire ndi njira iyi ikhoza kukhala pokhapokha atatha kuziika, ndipo ngakhale pambuyo pa masabata awiri, kuwonjezeka kwa ndende ya Bordeaux kusakaniza 1%. Kawirikawiri, njira yotetezera imeneyi ikhoza kupitiliridwa masabata awiri mpaka zipatso pa tchire zimayamba kupeza mtundu wawo.

2. Mkuwa wa sulfate komanso oyenera kupewa matenda pa tchire la tomato. Komabe, mankhwalawa ndi owopsa kwambiri kwa tomato, choncho njira yothetsera vutoli iyenera kuchepetsedwa - 0.05% pa 10 malita a madzi.
3. Pakati pa wamaluwa ndiwo njira zowonongeka ndi kudyetsa zomera calcium nitrateomwe ndi oyenerera kukonza zitsamba za phwetekere, makamaka ngati zizindikiro za pamwamba zowola zayamba kuonekera pa chipatso. Pachifukwa ichi, kukonzekera yankho la 10 g wa nitrate, lomwe liyenera kusungunuka mu 10 malita a madzi. Mu sabata imodzi, njirayi ingagwiritsidwe ntchito pansi pazu, ndipo lotsatira - kugwiritsira ntchito kupopera mbewu mankhwalawa.
4. Ngati matendawa sakanatha kupewa, ndibwino kugwiritsa ntchito mankhwalawa. kukonzekera kwakukulumonga "Phindu" ndi "Kartotsid".

Ndikofunikira! Pamene mukukula tomato m'mabedi a munda, musasiye mpata pakati pa tchire kwaulere, chifukwa izi zidzafooketsa zomera ndikuchepetsa matenda awo. Choncho, pakati pawo mukhoza kudzala saladi kapena anyezi.

Kuwonongeka kochedwa pa tomato kungaletsedwe ndi njira zophweka, popanda kupeza zokonzekera, koma kugwiritsira ntchito:

• adyozomwe zimafunika kuti zikhale mush ndi zosakaniza ndi 1 g ya potassium permanganate (akusowa galasi la adyo), akuyeretsedwa ndi 5 malita a madzi otentha; Njirayi ndi yoyenera kupopera mbewu za foliar, yomwe ikhoza kuchitidwa mofulumira masiku 14 mutabzala ndi kubwereza masiku khumi ndi awiri;
• kefirNkhumba yomwe imayenera kutsanulira mu chidebe cha madzi ndi tchire imakonzedwanso patatha masabata awiri mutatha kuziika;

• phulusayomwe, pakugwiritsa ntchito, nkofunikira kufota ndi kufalitsa pa tchire, kuti phulusa likhazikike pamasamba; Ndikofunika kubwereza mankhwalawa masiku onse 4-5.

Ngati tilingalira zonsezi, tithandizani kuti tizilombo toyambitsa matenda m'thupi mwathu. Koma m'pofunika kukumbukira kuti nkofunika kulengeza zakudya zopatsa thanzi.