Tomato pachawo, ngati nyengo ilola, akhonza kukhala wolima dimba aliyense. Koma nthawi zambiri zimakhala zovuta kusankha mtundu kapena mtundu wosakanizidwa popanda kusokonezedwa ndi mitundu yosiyanasiyana yomwe imaswanidwa ndi obereketsa. Ambiri a tomato ali m'gulu la indetermrate, ndiye kuti, samatha kukula. Ali ndi maubwino ena, koma amakhala opanda zovuta. Ndikofunika kuti muzolowere kuzidziwa bwino izi kuti mukhale ndi chisankho.
Mulimitsidwa phwetekere mitundu - ndi chiyani?
Choyimira chachikulu chomwe chimasiyanitsa mitundu yamkati kuchokera kwa okhazikika okhazikika ndikuwonjezeka kwa nyengo yonse yazomera. Mukakulidwa pamalo abwino oyikira mbewuyo, imatha kutalika mpaka 4 m, pansi pa zinthu zosakwanira, kutalika kwake imafikira mamita 2. Imadziwikanso ndi kukhalapo kwa mizu yolimba yopanga ndi kupangika kwakukulu kwa chobiriwira. Pamwamba pa tsinde pali malo okukula, osati bulashi la maluwa, Chifukwa chake, ikafika kutalika kofunikira, nthawi zambiri imakhazikika, ndikukula pang'ono.
Chofunikira kwambiri cha tomato wosakhazikika ndi kukula kwa tsinde
Nthawi yayitali yopanga zipatso amakhalanso ndi chikhalidwe chawo. Ngati mumabzala mitundu yotere m'malo otentha, mbewuzo zimabweretsa zokolola chaka chonse komanso zochulukirapo, ndikupanga mabrosha 40-50 panthawiyi (ndipo izi ndiye zopanda malire!).
Tomato wambiri amadzuka patatha masiku 30-35 kuposa omwe amatsimikiza. Chifukwa chake, mitundu yotereyi ndioyenera kwambiri kum'mwera komwe kuli nyengo yotentha. Momwemo zingabzalidwe ponsepo komanso malo otsekedwa. Pakati pa Russia, ndikofunikira kulima mitunduyi m'malo obiriwira, ndipo m'malo omwe nthawi yachilimwe imakhala yochepa kwambiri komanso yozizira, musawabzale konse.
Maburashi azipatso mu tomato osakhazikika amapangidwa kutalika konse kwa tsinde, motere, izi zimathandiza pakupanga zipatso
Mutha kusiyanitsa tomato osaphatikizika ndi okhazikika kale pa nthawi yomwe akukula:
- pomwe mbande yamtundu wamkati "imawongolera", bondo lamakedzana lalitali limawoneka (malo omwe ali pansi pamasamba a cotyledonous, omwe nthawi zina amatchedwa bondo la subcotyledonous) - mpaka 3-5 masentimita m'malo mwa 1-3 cm. Kenako, pomwe mbewu imayamba, maluwa oyamba amabzala mawonekedwe a 9-12 - pepala, gawo pakati pawo ndi 3 mapepala kapena kupitirira;
- mitundu yosiyanitsa, zipatso zimayamba kutsika, mtunda pakati pawo umakhala wocheperako. Nthawi zina mabichi angapo nthawi imodzi amapangidwa mu sinus imodzi ya tsamba.
Mosiyana ndi malingaliro omwe anthu ambiri amakonda, si onse omwe amakhala mkati mwamtali omwe amakhala amtali, ndipo tomato wokhazikika amakhala wodalirika. Nthawi zambiri izi zimakhala zowona, koma pali zina. Pali mitundu yosakanizidwa yokhala ndi tsinde yomwe imafikira kutalika pafupifupi mamita 2, komanso mitundu yotsika yotsika yomwe imatha kufotokozedwa ngati muyezo. Tomato wodziwika bwino amapezeka ndi kukhalapo kwa tsinde lamphamvu kwambiri. Mitundu yonse yotsimikiza komanso yosakhazikika imatha kukhala ndi izi. Koma ngati "thunthu" woyamba ungalimbane ndi kuuma kwa mbewuyo, yachiwiri ikufunikirabe thandizo.
Kanema: Mitundu ya tomato yotsimikiza komanso yosakhazikika - kusiyana kwake ndi chiyani?
Zabwino ndi zoyipa zamitundu yosiyanasiyana
Monga chomera chilichonse, tomato wamkati amakhala ndi zabwino komanso zowawa.
Zabwino
Mitundu iyi imadziwika ndi nthawi yayitali yopangira zipatso ndipo, monga chotulukapo chake, kukolola kwakukulu (kuchuluka kwa zokolola kwa iwo kuli pafupifupi 14-17 kg / m²). Tomato poyera amapitilira kukhwima mpaka chisanu choyamba, m'malo obiriwira - mpaka kumapeto kwa Seputembala kapena mpaka Okutobala. Zomwe alimi wamaluwa akuwonetsa kuti kuchokera ku tchire 10 zamitundu yosiyanasiyana ndi zophatikiza kawiri kawiri zipatso zimatha kuchotsedwa kuposa ma tchire a 20 a tomato wokhazikika.
Pansi pa kudulira koyenera, tchire limakhala malo ochepa. Komabe, mosiyana ndi mitundu yotsimikiza, sioyenera kukula pa khonde kapena kunyumba.
Zomera zomwe sizodzaza ndi mabulashi azipatso zimakhala bwino chitetezo chokwanira kuposa tomato wokhazikika, yemwe nthawi zambiri amakhala ndi matenda a fungus, pokhapokha atakhala ndi chitetezo chamtundu. Ndipo samveranso chidwi ndi momwe zinthu zikukula - samalabadira kwambiri kusintha kwa kutentha, chilala kapena kuchuluka kwa mpweya, kutentha.
Zoyipa
Tomato wamtunduwu amakhalanso ndi zovuta. Woyang'anira dimba adzafunika kuchokera kwa wolima dimba nthawi yonse yakukula, makamaka pokhudzana ndi kapangidwe kazomera. Tchire totalikirapo liyenera kumangirizidwa kutalika konse kwa tsinde. Chifukwa chake, trellis kapena mtundu wina wa chithandizo chofunikira. Zomera zimafunikira kupereka kuyatsa kumodzi ndi kuyang'anira bwino.
Ngati tchire la tomato wambiri sakulumikizidwa kuthandizira, simungadalire mbewu yayikulu - zipatso sizikhala ndi kutentha ndi kuwala kokwanira
Zokolola zimachedwa kwambiri kuposa mitundu yodziwika bwino, kwa mwezi umodzi kapena kuposerapo. Chifukwa chake, posankha kubzala mitundu yotere kapena hybrids poyera, onetsetsani kuti nyengo ili m'derali ndikusankha mitundu yoyenera. Mwa mitundu yoyambirira yam'madzi titha kudziwa:
- Alcor F1 - wakucha patsiku la 106 kuchokera kumera;
- Andrei F1 - wakucha patsiku la 95 kuchokera kumera;
- Diana F1 - wakucha patsiku la 90-100th kumera.
Andryushka wamtchire wosakhazikika, wopsa patsiku la 95 kuchokera kumera, ndi woyenera zigawo zachilimwe
Ngati chilimwe malinga ndi nyengo sichikuyenda bwino, simungathe kuyembekezera zokolola konse.
Malingaliro osamalira mbewu
Tometetti wokhala ndi zakudya amafunikira njira yina yothetsera kubzala ndi kutentha ndi chisamaliro mosalekeza.
Malo mu wowonjezera kutentha kapena m'munda
Kubala zipatso kwambiri mkati mwa tomato sikutheka ngati simupanga chitsamba nyengo yonse. Ngati mumakonda kudulira, mungathe kupulumutsa malo obiriwira mwa kubzala mbewu imodzi ngakhale 30 cm². Komabe, tikulimbikitsidwa kuti tchire lizipezeka ndi malo akulu chakudya.
Ndikosavuta kuyiyika mu cheke cheke, mizere iwiri. Mtunda woyenera pakati pa tomato ndi 45-50 cm, mzere kutalikirana ndi 65-75 cm. Komabe, pali mitundu yosiyanasiyana ndi ma tchire amphamvu kwambiri - otchedwa mitengo ya phwetekere, kapena tomato wamba. Pankhaniyi, nthawi pakati pa mbewu ndizosachepera 80-90 cm, komanso pakati pa mizere - 1-1.2 m.
Mukabzala tomato wokhazikika, nthawi pakati pa mbeu ndi 80-90 cm
Kutalika kwa msipu wobiriwira kumene tchire komwe kamabzalidwa kuyenera kukhala kosachepera 2 mita. Kupanda apo, mbewuzo zidzadzaza kale kumayambiriro kwa chitukuko, zomwe, zimapangitsa kuti pakhale zipatso.
Atafika kutalika kwa masentimita 45-50, tchire limayamba kumangiriza. Chithandizochi chikuyenera kukhala cholimba komanso chokhazikika, chifukwa kulemera konseko ndi kofunika kwambiri. Ndikosatheka kugwiritsa ntchito waya kapena twine wowonda pakumangirira - zimayambira zimadulidwa kapena kuluka.
Kuchotsa ana opeza
Nthawi yonse yokukula, pangani tomato nthawi zonse, masiku onse a 10-12, akuwombera omwe akukula m'masamba a masamba - stepons amachotsedwa. Ngati sanafikire kutalika kwa masentimita 5-7, akhoza kungochotsedwa. Kupanda kutero, amadulidwa ndi lumo lakuthwa pafupi ndi malo okula momwe angathere. Umu ndi njira yovomerezera, apo ayi, malo obiriwira atha kutembenukira ku chinthu chofananira ndi nkhalango, ndipo zipatso zochepa zimamera pa tchire "zomwe zimadzaza" ndi unyinji wobiriwira - sangakhale ndi chakudya chokwanira.
Tomato wopeza - ofanana nawo mphukira
Ma Bush mapangidwe
Kusintha kuchitika mwanjira ziwiri:
- mu phesi limodzi;
- masitepe.
Njira yosavuta yopangira chitsamba imakhala mu phesi limodzi. Zili motere:
- chotsani masipuni onse obwera ndi mphukira zam'mbali, kusiya kokha "thunthu" ndi mabulashi azipatso;
- kudula masamba onse omwe ali pansi pa gulu loyamba la tomato. Koma simuyenera kukhala achangu ndi izi - pamapepala atatu amachotsedwa nthawi imodzi;
- Mukadzala poyera kumapeto kwa Julayi kapena koyambirira kwa Ogasiti (kutengera nyengo yomwe ili m'derali), tsinani phesi kuti tomato omwe amapangidwa kale azikhala ndi nthawi yakucha kuti azitha kuzizira.
Akapangidwa bwino mu tsinde limodzi, tomato amatenga malo ochepa
Olima odziwa zamaluwa amalangizanso pochotsa inflorescence yoyamba kuti muchotse maburashi awiri apansi kwambiri. Zochita zimawonetsa kuti tomato wamitundu yambiri amapsa kwa nthawi yayitali. Mwa kuwachotsera pa nthawi yake, mutha kuwonjezera kuchuluka kwa mazira azipatso ndikuthamanga njira yakucha ya tomato yomwe ili pamwamba pa tsinde.
Kuphatikizika kovuta kwambiri kwa mapangidwe. Zimachitika motere:
- Nthawi yakula, mphukira wamkulu amasinthidwa kangapo ndi wopondera mbali. Nthawi yoyamba kuti mwana wopeza azikhala pachifuwa cha tsamba lachinayi kapena lachisanu, ndikusankha woyamba kwambiri.
- Mutangozipangira zipatsozo pomangirira mphukira yam'mbali, tsinani tsinde lalikulu, ndikusiya masamba 2-3 pamwamba pa burashi yomaliza.
- Pambuyo pa izi, mwana wopeza amayamba kutsogolera ngati kuthawa kwakukulu.
- Ngati afika padenga la nyumba yobiriwira, kwinakwake kumapeto kwa tsinde lake, mutha kupulumutsa mwana wina wopeza ndikukhomerera kuwombera kwatsopano kwa "amayi".
Pali njira ziwiri zopangira tomato wosakhazikika: mu tsinde limodzi ndi thunthu ziwiri
Kupanga tomato kukhala tsinde limodzi ndikosavuta, koma kudulira pang'ono kungakulitse kwambiri zipatso ndikukulitsa nthawi ya zipatso.
Kanema: Kupanga kwamtchire kwa phwetekere
Zowonongeka zamakina zilizonse ndi "chipata" cha matenda onse. Kuti muchepetse chiopsezo chotenga kachilomboka, ndikofunikira kuchita izi m'mawa ndikusiya "chitsa" 2-3 mm kutalika, komwe nthawi yake imatha. Zida zonse zogwiritsidwa ntchito ndi "mabala" ziyenera kutsukidwa ndi 1% potaziyamu yaanganamu ya potaziyamu kapena mankhwala ena oyenera. Ngati masamba ndi mapazi atyoka ndi manja, chisamaliro chimayenera kuchitidwa kuti chisawononge khungu pa tsinde. Mphukira zoyambira ndizabwino kwambiri kumtunda, masamba mbale - pansi.
Idyani mitundu ya tomato
Mitundu yosiyanasiyana ndi ma hybrids amkatikati mwa tomato omwe amapezeka mkati mulipo kwambiri. Ena mwaiwo adayesedwa kale ndi mibadwo ingapo yamaluwa. Nthawi zonse potseguka palinso mtundu wina watsopano. Onsewa ali ndi maubwino ena, koma amakhala opanda zovuta. Chifukwa chake, ndikofunikira kuti mudziwe bwino za kufotokozeraku pasadakhale kuti zodabwitsazi zibwere panthawi yolima.
Malo otsekedwa
M'nyumba zobiriwira, tomato wosakhazikika nthawi zambiri amalimidwa pakati pa Russia, komanso ku Urals, Siberia, ndi Far East. Izi zimakuthandizani kuti muzitha kutentha. Tisaiwale kuti chipindacho chizikhala ndi mpweya wokwanira, chinyezi komanso chinyezi ndi chofunikira kwambiri pakulimbikitsa matenda ambiri.
Mngelo F1
Chimodzi mwazinthu zatsopano zoweta. Palibe zoletsa pamtunda womwe ukukula mu State Record of Breeding Achievement of the Russian Federation. Mwa kucha kukhwima, kucha, poika zipatso - saladi. Zokolola zipsa masiku 95-105.
Zipatso zimakhala pafupifupi zozungulira, zokhazikika. Kulemera kwakukulu ndi 150-170 g. Peel ndi yofiira kwambiri; palibenso banga la lalanje lachikasu lomwe limatulutsa mitundu yambiri ya phesi. Guwa ndi wandiweyani, koma wowutsa mudyo. Kupanga kwabwino kwambiri - mpaka 19.9 kg / m².
Tomato Angel F1 - zipatso zowoneka bwino, zosiyanitsidwa ndi kukoma kwambiri
The wosakanizidwa amadziwika ndi kukhalapo kwa chitetezo chokwanira cha fusarium ndi verticillosis, koma nthawi zambiri zimakhudzidwa ndi vertex rot.
Diana F1
Wophatikiza wina wa Russia ku State Record of Kukula Kukwaniritsidwa kwa Russian Federation - kuyambira 2010. Yoyenera kulimidwa m'dera lililonse komwe kulimapo kungakhale kotheka. Kukolola kumacha m'mawa kwambiri, m'masiku 90-100. Tchire ndilamphamvu kwambiri, koma silingatchedwe tsamba.
Zipatso zimakhala zotalikirana kapena zopindika pang'ono, zokhala ndi nthiti pang'ono pang'onopang'ono, zazing'onoting'ono, zolemera pafupifupi gg. Khungu limakhala lowala, lopindika, koma osati loyipa. Izi zimabweretsa mayendedwe abwino kwambiri. Kukoma ndikwabwino.
Chifukwa cha mayendedwe abwino, tomato Diana F1 akufuna osati owotcha wamaluwa, komanso alimi aluso
Zopanga sizitchedwa kuti mkulu kwambiri - ndi 17.9 kg / m².
Icarus F1
Wophatikiza wa sing'anga kucha. Zokolola zimatha kuchotsedwa patatha masiku 98-110 mutabzala mbande zoyambirira. State Register of Kuswana Zokwaniritsa ku Russian Federation imadziwika kuti ndi yoyenera kulimidwa mu Russian Federation yonse. Imakhala ndi "immune mkati" ku fusarium ndi kachilombo ka fodya. Kuchokera kumatenda ena achikhalidwe, sichimavuta. Komanso wosakanizidwa amalolera nyengo vagaries - chilala, kuthirira kwamadzi, kutentha pang'ono. Palibe chitsamba chambiri patchire.
Zipatso zowoneka bwino pambuyo pake, zofanana ndi ma plums, zimakhala ndi khungu loyera. Ngakhale mu tomato wokhwima bwino, kuwala kwamtundu wobiriwira kumakhalabe pamunsi pa tsinde. Kulemera kwa zipatso - 130-150 g. Zamkati ndiwofatsa kwambiri, ochepa mbewu.
Stepsons pa tchire la phwetekere mitundu Icarus F1 sinapangidwe kwambiri
Cholinga chake ndi chilengedwe - tomato ndi oyenera kugwiritsidwa ntchito mwatsopano, komanso kumalongeza kunyumba, kuphatikizapo zipatso zonse. Zokolola zamtundu wamkati ndizotsika kwambiri - 10-12 kg / m², koma kukoma kwake ndikabwino kwambiri.
Belfast F1
Mtundu wodziwika kwambiri padziko lonse lapansi wochokera ku Netherlands. Analowa mu State Record of Breeding Achievements of the Russian Federation mu 2014. Mwa kukhwima: Kucha koyamba: mbewu imakololedwa patatha masiku 90-100 mutamera kapena masiku 55-60 mutasinthira mbande pamalo osatha.
Zomera ndi zamphamvu, koma zamasamba ambiri. Kutalika kwake kumakhala kocheperako mpaka kukula kwa 1.5-2 m. Zipatso zoyambirira pamanja apansi zimacha kwambiri, zomwe sizachilendo kwa mitundu yosakhazikika. Tchire silikhala ndi cladosporiosis, fusarium, verticillosis, kachilombo ka fodya, koma mitundu yonse ya nematode imakonda kwambiri mtundu wosakanizidwa.
Tomato mawonekedwe ngati mbale yanthawi zonse. Nthiti za phesi zimakhala zosawoneka. Zosavuta sizikhala zonenepa kwenikweni, koma chifukwa cha khungu lokhazikika, wosakanizidwa amadziwika kuti amasunga bwino, amavomereza mayendedwe bwino. Zipatso sizimakonda kusweka. Kukhalapo kwa makamera ambiri ndichikhalidwe. Unyinji wamba wa mwana wosabadwayo ndi 208 g, toyesa wina aliyense amafikira 300 g.
Tomato Belfast F1, wotchuka kwambiri padziko lonse lapansi, adayamba kukondana ndi wamaluwa aku Russia
Kupanga kukwera kwambiri - 26.2 kg / m². Chizindikirochi sichimakhudza nyengo, kuphatikiza kutentha pang'ono ndi kusowa kwa kuwala.
Tchati cha F1
Chimodzi mwazinthu zosankhika zosankhidwa, zosakanizidwa zophatikizidwa ku Netherlands. Pakucha zipatso kumatanthauza kucha koyambirira: zipatso zimachotsedwa pakatha masiku 100-105. Kupanga - mpaka 4.5 makilogalamu pa chomera chilichonse.
Zipatso za mawonekedwe oyenera kuzungulira, nthiti sizimawoneka nthawi zonse, mulimonsemo zimatha kusiyanitsidwa kokha phesi. Phwetekere imodzi imalemera pafupifupi 180-230 g. Kukoma kwake ndikabwino, ndikamatsitsimutsa pang'ono. Khalidwe ndiko kusowa kwathunthu kwa zipatso zosagulitsa; kuchuluka kwake ndi 0.5% yokha.
Chithunzi cha Tomato F1 pafupifupi nthawi zonse chimawoneka bwino, kuchuluka kwa "substandard" zipatso ndizochepa
Mabasi amatha kuzindikiridwa ndi masamba ataliitali obiriwira. Zosiyanasiyana sizingatchulidwe kuti ndi zamphamvu;Kuchokera kwa omwe amapanga, izi zimalandira chitetezo chokwanira ku kachilombo ka fodya, komwe kumayambitsa khungu. Makamaka, amakhudzidwa ndi verticillosis, fusarium, kuvunda kwa mizu.
Kanema: kodi tomato amawoneka bwanji Chithunzi Chithunzi F1
Pinki Paradise F1
Mtundu wosakanizidwa ndi wochokera ku France; udaphatikizidwa mu State Register of Breeding Achievements of the Russian Federation mu 2007. Pofika masiku okhwima amatanthauza nyengo yapakatikati. Zipatso mu 110-120 patatha masiku kumera kapena masiku 70-75 mutabereka. Mutha kuwerengera zipatso 3,9 kg kuchokera kuthengo. Yodziwika ndi kukhalapo kwa chitetezo chokwanira cha verticillosis, fusarium, kachilombo ka fodya.
Tomato amata, pang'ono pang'ono. Khungu limakhala losalala, la pinki lowala. Mimbuluyo ndi yotsekemera kwambiri, ndimakoma okhuta a shuga, mbewu zomwe zimakhalamo sizioneka kwenikweni. Kulemera kwakukulu kwa chipatso ndi 125-140 g, toyesa amodzi amafika 200 g. Kukoma kwake ndikwabwino - kusiyanasiyana kuchokera m'gulu la zokoma. Komabe, pafupifupi rose rose yapinki imasiyanitsidwa ndi makhalidwe abwino owawa.
Tomato Pink Paradise F1, monga tomato onse a pinki, amakhala ndi kukoma kwabwino kwambiri
Kutalika kwa chitsamba kuli pafupi mamita 2, ndi masamba ochepa, muyenera kusamala ndi kudulira. Nthawi zina amapangika pawiri - zipatso zoyambirira pamenepa zimayenera kudikirira masiku 12-15, koma zokolola zimachuluka. Wophatikiza amalolera kuchepa kwakanthawi kochepa kutentha kwake ndi kusiyana kwake bwino. Zipatso zimadziwika ndi mayendedwe abwino kwambiri ndikusunga bwino, sizimasweka, ngakhale khungu limakhala loonda, komanso losalala. Oyenera kupanga juwisi ndi mbatata yosenda - amatulutsa mthunzi wakuda kwambiri, wosazungulira.
Kanema: Kufotokozera kwa Pink Paradise F1 Tomato Hybrid Kufotokozera
Shannon F1
Mtundu wina wotchuka wa Dutch. Alimi a ku Russia adakumana naye mu 2003. State Record of Kuswana Zokwaniritsa ku Russian Federation sichikupereka malingaliro pazakukula, koma machitidwe akuwonetsa kuti akuwonetsa bwino madera akumwera ofunda. Wophatikiza wa sing'anga kucha. Kukolola kucha mu masiku 98-110.
Zipatso ndizochepa kwambiri, zimalemera pafupifupi 107 g, toyesa payekha - 160-180 g, m'manja mwa iwo wazitali 6-8. Mawonekedwe ake amakhala amodzimodzi, ozunguliridwa. Nthiti zimakhala pafupifupi zosaoneka. Makhalidwe abwino a tomato opsa ndi abwino kwambiri. Moyo wa alumali ulinso wabwino kwambiri, ngakhale kutentha kwa chipinda zipatso zimakhala kwa milungu itatu.
Shannon F1 tomato ku Russia ndibzalidwe bwino m'maboma momwe kumatentha kwambiri
Zosiyanasiyana zimakhala m'gulu la indeterminate, koma zipatso zoyamba zowala zimatsika, pamwamba pa tsamba lachisanu ndi chiwiri. Wophatikiza amaloleza kutentha ndi chilala bwino, kupewa ver Verillillosis, fusarium, bulauni, bulauni.
Cherokee
Zosiyanasiyana zimachokera ku United States, kunyumba - imodzi yodziwika bwino. Zodziwika kale m'zaka za zana la 19. Timayamikiridwa chifukwa cha zipatso zake zosasinthika, kulawa kwabwino kwambiri komanso kukhalapo kwa zabwino kwambiri (ngakhale siziri mtheradi) kumatenda ofanana ndi chikhalidwe. Malinga ndi zipatso zakupsa ,zi ndi zoyambira pakatikati; zimatenga masiku 110-115 kuti zipse mbewuzo. Mutha kuwerengera makilogalamu 4 kuchokera kuthengo.
Kutalika kwa tchire nthawi zambiri kumakhala kotsika ndi 1.2-2 m, kupangika nthawi zambiri mumitengo ya 2-3. Pa chomera chilichonse, maburashi okwanira 8 amapsa, mwa iwo pafupifupi tomato 10, wowoneka ngati mtima. Mtundu wawo ndi wachilendo kwambiri: kuwonjezera pa mtundu wofiira wofiyira, kupezeka kwa subton - chikasu, papo, phulusa, komanso chokoleti - ndilofanana. Nthawi zina sizikuwoneka pankhope yonse ya mwana wosabadwa, koma monga mawonekedwe osayenerera.
Zipatsozi zimakhala ndi chipinda chambiri, kulemera kwakukulu kumakhala pafupifupi 250 g, koma kutengera momwe zinthu zikukulira zimatha kusiyanasiyana mpaka 150 g mpaka 500. The zamkati ndizopatsa minofu kwambiri, zabuluu, zotsekemera, zonunkhira "zachilendo". Peel siyandeka.
Tomato wa Cherokee amawoneka wachilendo kwambiri, koma izi sizowopsa m'mibadwo ingapo yamaluwa
Kuti poyera
Mukamakula mosatalikirana ndi masamba a tomato, mufunika thandizo - trellis kapena mauna. Zopindika ziyenera kumangirizidwa kwa iyo kutalika konse. Potseguka, mitunduyi imabzalidwe pokhapokha ngati nyengo yolima ndi yabwino kapena yosakwanira, ndiye kuti, m'malo omwe nthawi yachilimwe imakhala yotentha komanso yotentha.
Mavwende
Kukwaniritsidwa kwa obereketsa aku Russia ku State Record of Kuswana Kukwaniritsidwa kwa Russian Federation - kuyambira 2004. Mitundu yosiyanasiyana pakati pa gulu loyambirira: mbewu zimacha masiku 107-113. Kutalika kwa tchire popanda kupanikizika kupitirira mamita 2. Mphukira yamitundu yokhala ndi mawonekedwe. Zomera sizimakonda kukhudzidwa ndi vuto lakumapeto.
Zipatso zimaphimbidwa, khungu limakhala losalala, yosalala. Tomato ali pafupifupi mbali imodzi. Mawonekedwe ake ndi ozungulira, ndipo amatchulidwa kuti ndi chigamba chakumaso. Zabwino sizoyipa - 4.2-5.6 kg pa chitsamba chilichonse. Kulemera kwambiri kwa phwetekere ndi 98-104 g, ndipo ukadaulo wodziwa bwino ulimi umafika pa 550 g. Khungu limakhala loonda kwambiri, zipatso zimayamba kusweka. Moyo wa alumali ndi kufalikira kwa mitundu iyi ndizochepa.
Tomato wosapsa amakhala ngati mavwende
Dzinalo limasiyanasiyana chifukwa cha mtundu wa zipatso pakupsa. Kuphatikiza pa malo amtundu wobiriwira wakuda paphesi la khungu la saladi, mikwingwirima yayitali yamithunzi yomweyo imawonekeranso bwino. Mu tomato okhwima, amasintha mtundu kukhala njerwa kapena bulauni, mawonekedwe amtundu womwewo amawonekera pang'onopang'ono.
Kadinala
Zosiyanasiyanazi zalembedwa mu State Register of Kuswana Zakuchita ku Russia Federation kwa zaka 20. Pofika masiku okhwima, ndi ya masika-mochedwa: mbewuyo imakololedwa patatha masiku 120 zitamera. Zosiyanasiyana zimayamikiridwa chifukwa cha kukana kwake kwakanthawi mochedwa komanso kuvunda kwambiri, komwe kumakhudzidwa pang'ono ndi nyengo. A tMmera zabwino kwambiri, kuphatikiza mbewu zomwe mwadzipangira nokha, zimadziwikanso.
Zipatso zimapangidwa ndi mtima, ndi nthiti zowonekera bwino pa peduncle, 5-7 m'manja monse. Pamwamba - "mphuno" yodziwika bwino. Khungu ndi pinki komanso rasipiberi, matte. Kulemera kwakukulu kwa phwetekere ndi 440 g, zipatso zoyambirira zimapeza kulemera kwa 850 g. The zamkati ndizopatsa zipatso kwambiri, zotsekemera, komanso acidity pang'ono. Khungu limakhala lonenepa, koma osati wowuma. Zambiri - 7.2-8.4 makilogalamu pachitsamba chilichonse ndipo pafupifupi 16 kg / m².
Tomato Khadinala amasala bwino mbewu ngakhale zilibe mwayi kuti nyakulima ali ndi nyengo yotentha
Ili m'gulu la semi-desinant, koma imasiyana mu kukula kwa tsinde. Tsamba loyamba la zipatso limapangidwa pamwamba pa tsamba lachisanu ndi chitatu mpaka lachisanu ndi chinayi, kenako lotsatira ndi masamba awiri. Tchire silikufuna nthambi, masamba ake ndi ofooka. Ndikulimbikitsidwa kuti muchepetse kukula kwake mpaka kutalika kwa 2 m.
Kanema: Tomato Wamakolo
Wokondedwa wapulumutsidwa
Mtundu wotchuka kwambiri pakati pa wamaluwa aku Russia. Mu boma kulembetsa kuswana bwino kwa Russian Federation kuyambira 2006. Zolimbidwa popanda zoletsa pankhani yakulima. Mwa zipatso zakucha, zimakhala za kuphukira kwapakatikati: zipatso zoyambirira zimachotsedwa patatha masiku 110-115 zitamera. Zosiyanasiyana zimayamikiridwa chifukwa cha kukoma kwake kwabwino komanso kudzipereka kwake pakukula. Mabasi amayendera bwino kutentha ndi chilala. Kutalika kwawo, monga lamulo, ndizochepera pamtunda wa 1.5-1.8 m. Kukhalapo kwa kukana kwambiri ma blight am'mbuyo, zowola imvi, komanso kachilombo ka mosaic ndi khalidwe.
Kapangidwe ka chipatso kamasinthasintha nthawi ndi nthawi kozungulira kumawumbidwa ndi impso komanso mawonekedwe a mtima, khungu limakhala losalala, losalala. Tomato wakucha amapaka utoto wokongola wagolide kapena uchi wa amber. Nthawi zina, pomwe dzuwa limawagwera, kutuwa kwamtoto kumawonekera. Thupi limakhala labwino, lonunkhira kwambiri, lokoma, wowawasa komanso zonunkhira bwino za uchi. Kuti zisungidwe, zipatsozi sizabwino. Mbewu ndizochepa. Kulemera kwakukulu kwa mwana wosabadwayo ndi 160-220 g.
Tomato uchi wapulumutsidwa - imodzi mwazipatso zamitundu yachikasu kwambiri ku Russia
Zochulukazo zimafika pa 5.6 kg pa chitsamba chilichonse, pokhapokha mutabzala m'nthaka yabwino yachonde. Zipatso sizimasweka, zimakhalaumauma komanso kusungika.
Monga tomato ena achikasu, mitundu iyi imadziwika ndi beta-carotene ndi lycopene, zimayambitsa ziwengo kwambiri nthawi zambiri kuposa tomato wofiira "wapamwamba". Zipatso zoterezi zimatha kuyambitsidwa mu chakudya cha ana.
Kanema: Unikani za mitundu ingapo yamatulu a uchi omwe adasungidwa
Nkhanu zaku Japan
Ngakhale dzinali, mitunduyi idasanjidwa ku Siberia ndipo idasinthidwa mwapadera ndi mawonekedwe a nyengo yamtunduwu, ngakhale State Record of Selection Achievement ya Russian Federation siyikupereka chiletso pa izi. Pofika masiku okhwima amatanthauza nyengo yapakatikati. Ku Siberia amakwanitsa kupereka mbewu ngakhale pobzala mbewu panthaka. Zosiyanasiyana zimakhala ndi "immune mkati" yosagwirizana ndi mizu ndi zowongoka, kachilombo ka fodya. Ndikulimbikitsidwa kuti mupange tchire mumtondo umodzi kapena awiri, ndikuwakhomera ndikufika kumtunda wa 1.5 m. Mwana wawo wopeza ndi wakhama pantchito.
Zipatso zimakhazikitsidwa bwino, zokhala ndi nthiti. Khungu limakhala lonenepa, koma osati louma, lofiirira kapena lofiirira, phesi limakhala malo amdima. Guwa ndi lonenepa, lamtundu kwambiri, pafupifupi lopanda madzi, lokoma ndi fungo. Zipatsozo ndizopanga kupanga ketchup kapena phwetekere, chifukwa kwanthawi yayitali zimasungabe mawonekedwe abwino mu saladi. Kulemera kwakukulu kwa phwetekere imodzi ndi 250-350 g, makope amodzi amafikira kulemera kwa 900 g.
Tomato nkhanu nkhanu zidabzala makamaka kuti zilime ku Siberia
Kupanga - mpaka 15 makilogalamu / m² ndi pafupifupi 5-6 kg pa chitsamba chilichonse.
De barao
Mitundu yosiyanasiyana yobereketsa ku Brazil. Analowa mu Russia State Register of Breeding Achievements mu 2000. Itha kudalilidwa m'dera lirilonse loyenera kulimidwa. Kutalika kwa tchire popanda kupanikizika kumafikira mamita 4. Pofika masiku okhwima amatanthauza kupsa mochedwa. Nthawi ya zipatso imatenga pafupifupi miyezi itatu, imayamba masiku 115 mpaka 125 zitamera. Chifukwa chake, tikulimbikitsidwa kubzala tomato awa sabata ndi theka kale kuposa mitundu ina.
"Classiya" wa phwetekere "De Barao adakhala" kholo "la gulu lonse la mitundu
Zomera sizitha kuzunzidwa mochedwa pamlingo wamtunduwu; zimakonda kukhala ndi matenda ena. Kuchulukanso kumakhala kokwanira kwambiri ngakhale mutakula m'malo otentha (25 kg / m² kapena kuposerapo), ndipo mu wowonjezera kutentha chonchiyu amakwera mpaka 40 kg / m². Nthawi yomweyo, odziwa zamaluwa adazindikira kuti mukadzala mitundu ingapo ya tomato, amachepetsa kwambiri. Zosiyanasiyana zimapirira kutentha ndi kuzizira, komanso kusowa kwa kuwala.
Kutengera phokoso lofiirira la "classic" De Barao, mndandanda wonse wamitundu udagulitsidwa. Tsopano ku Russia mutha kupeza golide wa De Barao (wobala zipatso kwambiri - mpaka makilogalamu 7 zipatso kuchokera kutchire), lalanje (wokhala ndi carotenoids), pinki (wopanda zipatso zambiri, koma chokoma kwambiri), wakuda (wokhala ndi zamkati zonenepa kwambiri, pafupifupi wopanda mbewu ndi juwisi) komanso achifumu. Izi ndizatsopano kusankha, zidaphatikizidwa posachedwapa mu State Record of Selection Achievements of the Russian Federation. Amasiyanitsidwa ndikusinthika kwa zipatso, amabala zipatso mpaka nthawi yophukira.
Zipatso ndizitali, maula ngati, pamanja awo 8-9 zidutswa. Kuguza kwake ndi kofinya, kwamtundu. Kulemera kumasiyana 30-30 mpaka 100. Tomato ndi wabwino kutengulira kwawo. Mabanki samasokoneza, sunga mawonekedwe ndi kuwongola kwa utoto. Koma kufinya madzi kuchokera mwa iwo sikugwira ntchito.
Kanema: Tomato wa De Barao
Chozizwitsa padziko lapansi
Nthawi zina amapezeka pansi pa dzina la "Wonder of the World." Unaphatikizidwa mu State Record of Breeding Achievement of the Russian Federation mu 2006, palibe zoletsa zokhudzana ndi dera lobzalamo sizomwe zikufotokozedwa. Kukula okhwima ndi kwapakatikati. Zabwino sizoyipa - 13.9 kg / m². Kutalika kwa thengo ndi 2 m kapena kupitilira. Zosiyanasiyana zimawonetsa "plasticity" inayake, kusintha mogwirizana ndi nyengo yabwino kwambiri. Matomawa amapezeka osowa kwambiri.
Zipatso ndizazungulira kapena zowongolera, zopangidwa ndi nthiti zazing'ono. Khungu limakhala chodetsa nkhawa kwambiri. Peresenti yotsika kwambiri ya zipatso zosalimba zomwe sizili zogulitsa ndizochitika - zosaposa 2%. Kulemera kwakukulu kwa phwetekere ndi 380 g, mwa zitsanzo za munthu payekha - mpaka 700 g. 5-6 zidutswa zimapangidwa pa burashi, chitsamba chimodzi chimapatsa masango 8-10. Guwa ndi yunifolomu, yachifundo kwambiri, ikusungunuka pakamwa, pang'onopang'ono pamtundu wodulidwa, wofanana ndi chivwende.
Tomato Zozizwitsa za dziko lapansi zimatha kusintha nyengo kuti ikhale yofananira ndi nyengo yabwino
"Wogwirizira zolembedwa" walembedwa mwalamulo - Tomato Miracle of the Earth wolemera 1200 g. Kuti mule chipatso chotere, burashi wotsika kwambiri muyenera kuchotsa maluwa onse, kusiya imodzi yokha. Zonse zomwe zimapanga maluwa zimang'ambika, mbewuyo imathiriridwa bwino, ndipo umuna umachitika nthawi yake. Burashi limodzi liyenera kumangirizidwa ndi chithandizo.
Zosiyanasiyana ndizoyenera kugwiritsa ntchito mwatsopano, kusunga bwino kwambiri. Tomato uyu ndiwonso wokonzekera bwino, wokonzekera kuphika kwa phwetekere, timadziti.
Kanema: Zosaphika zamtundu wosazolowereka Zodabwitsa za dziko lapansi
Mphepo yamkuntho
Zosiyanasiyana zalembedwa mu State Register of Kuswana Zokwaniritsa Russian Federation kuyambira 1997; Kulima kudera lakuda ndikulimbikitsidwa. Komabe, kumadera ena, zikuyenda bwino, makamaka mkati mwa Russia. Kukolola kupsa m'masiku 99-117 atamera - phwetekere imawerengedwa mwachangu. Imakhala ndi "immune mkati" wa cladosporiosis, alternariosis, komanso kachilombo ka fodya. Sizikukakamiza kuchuluka kwa nthaka.
Zipatso za mawonekedwe olondola, pafupifupi zozungulira kapena pang'ono pang'ono. Kulemera kwapakati ndi 34-57 g. Tomato woyamba pa burashi wotsika kwambiri amatha kufikira kuchuluka kwa 80-100 g. Kununkhira ndikwabwino kwambiri, kokoma. Amapanga madzi abwino. Zipatso sizingadzitamande chifukwa chokhala ndi moyo wautali komanso chonyamula. Kuguba kumakhala kosakonzeka, ndiye kuti zamzitini, tomato nthawi zambiri amasintha kukhala chosagwirizana.
Tomato wa mkuntho amakhala ndi zipatso zapafupipafupi kapena pafupifupi
Ichi ndi chomera chokhala ndi tsinde lamphamvu kwambiri, chokhazikika. Kuthekera kwa nthambi ndi masamba ndi pafupifupi. Mukapanga magawo angapo, ndikofunikira kumangiriza mphukira zammbali - zimakhala zosalimba. Kutalika kwa tsinde, monga lamulo, ndizochepa pamtunda wa 1.8-2.2 m. Msuzi woyamba wa zipatso umapangidwa wotsika, pamwamba pa tsamba la 6-7th. Zokolola zonse ndi 16-18 kg / m² kapena 4-6 kg pa chitsamba chilichonse.
Cio Cio San
Imagwira bwino ntchito pobzala zonse poyera komanso potentha. State Record of Kuswana Zokwaniritsa ku Russian Federation (momwe mitunduyi idalembetsedwako kuyambira 1999) siyikupereka malingaliro aliwonse okhudza dera lolimidwa. Malinga ndi zipatso zakupsa, ndi za m'ma oyambirira: mbewuzo zimacha masiku 110-120 kuyambira nthawi yomwe mbande zimamera. Mutha kuwerengera pafupifupi 4-6 kg pa chitsamba chilichonse.
Zipatso ndizopangika zoboola kapena maula, zosalala, osakhota. Guwa ndi wandiweyani, koma wowutsa mudyo. Khungu limakhala lofiirira. Kulemera kwa phwetekere ndi 35-40 g. Kapangidwe ka burashi ndi kapadera - kamtali kwambiri komanso nthambi, mpaka zipatso 50 kamtundu umodzi zimapangidwa pa nthambi iliyonse. Kulawa ndi bwino mwatsopano ndi zamtundu.
Tomato Chio-Cio-San pa nthawi yophukira ndizosavuta kuzindikira mawonekedwe a burashi
Kutalika kwa chitsamba akulangizidwa kuti achepetse mpaka mamitala 2. Zomera sizimasiyana makamaka pamlingo wolimba komanso masamba owonda, komabe, munthu sayenera kuyiwala za thandizo. Tomato samadwala mochedwa, opanga adatetezanso kachilombo ka fodya.
Gulu logonera limaphatikizapo mitundu ingapo ndi hybrids a phwetekere. Awa onse ndi mitundu yakale yomwe idayesedwa kale komanso zamwano zosankhidwa. Ubwino wosadziwika ndi zovuta zina ndizobadwa mwa chilichonse. Chofunikira chawo ndi kukula kwa tsinde, zopanda malire, zomwe zimapangitsa chomera kuti chikhale bwino komanso kapangidwe kake nyengo yonseyo. Ndi chisamaliro choyenera, mitundu iyi imadziwika ndi zokolola zambiri, nthawi yomwe zimagwiritsidwa ntchito pa iwo imalipira kwathunthu.
