Ndikofunika kwambiri kuti olemba bowa adziwe "bowa" omwe amapezeka m'deralo. Izi ndizofunika kuti tisabweretsere chiwonetsero choopsa kapena choopsa cha "kusakasaka chete", komanso kuti tisasokoneze nthawi ndikusonkhanitsa oimira ufumu wa bowa ndi zokonda zambiri. M'nkhaniyi mudzapeza tsatanetsatane wa bowa wa tsabola, zomwe zidzakuthandizani kuzizindikira pakati pa ena.
Dzina lina
Bowa wa pepper ali nawo maudindo angapo: peppermint, pepper flywort. Sayansi, imatchedwa Chalcíporus piperátus (Chilatini). Ndiponso, nthawi zina mungapeze malingaliro ake pansi pa mayina a Boletus piperatus, Xerocomus piperatus. 
Bowa ndi wa banja la boletes, mtundu wa Chalciporus. Nthawi zina zimatchulidwa ku mtundu wa Shrove. Chipululu chimakhala chonyezimira.
Mukudziwa? Osati kale kwambiri, mu 2000, pulofesa wa yunivesite ya Hokkaido, Toshiyuki Nakagaki, adafalitsa zotsatira za kafukufuku wake m'munda wa bowa, kumene adanena kuti mycelium ikhoza kusonkhanitsa ndi kusintha zokhudzana ndi chilengedwe, kuzindikira malo omwe ali mumlengalenga ndikufalitsa deta iyi kwa "mbadwa" zake. Wasayansi atamva zimenezi, ataphunzira, adaphunzitsa bowa wachikasu kuti ayang'ane cube ya shuga m'kati mwake, yomwe nthawi zambiri imagwiritsidwa ntchito kutanthauzira nzeru mu mbewa.
Kodi n'zotheka kudya?
Tsoka ilo, palibe yankho lomveka ku funso ili. Zamoyo zosiyanasiyana zimaphatikizapo mfundo zotsutsana pa nkhaniyi, poyerekeza ndi bowa monga chakudya choyenera, chosakwanira, komanso chakupha.
Onani mndandanda wa zakudya zomwe anthu ambiri amadya, moyenera kudya, ndi bowa woopsa.
Ngati mumakhulupirira makina ambiri ofotokozera a bowa, ndiye kuti poizoni wa tsabola mulibe poizoni. Mwachizoloŵezi chodyera chimakhala pamtundu chifukwa chakuwidwa mtima mu kukoma. Komabe, pali magwero omwe amanena kuti kukoma kwake sikukwera, koma kosangalatsa, ndipo ululu umapita pambuyo pa chithandizo cha kutentha. Choncho, batalawu amalangizidwa kuti azigwiritsa ntchito ngati zokometsera zokometsera zokometsera, m'malo mwa tsabola. Kuti apange mbale lakuthwa, tsabola wophika ndi yophika ndipo yowonjezera kapena youma ndi kukhala pansi. Malinga ndi ndemanga za anthu omwe amaphika bowa wofiira, imakonda kuyanika ndi yokazinga. Komanso zimaphatikizidwa ndi mchere. 
M'zigawo zina zakumadzulo ndi ku Russia zomwe zimapereka kwa mabanja a bowa, Chalcíporus piperátus amawerengedwa monga zosavuta komanso zosautsa. Amakhulupirira kuti zamkati zake zili ndi poizoni zomwe sizichotsedwe ndi chithandizo cha kutentha ndipo zimatha kudziunjikira m'thupi la munthu. Zimayambitsa chiwonongeko cha chiwindi, zingayambitse matenda a chiwindi ndi khansa. Zizindikiro za poizoni, monga lamulo, siziwoneka nthawi yomweyo atatha kudya bowa, koma patapita miyezi ingapo. Choncho, n'zovuta kutsimikizira ndendende kuti mbale ya bowa ndiyomwe imayambitsa matenda.
Onani kuti ambiri mwa omwe analemba mabukuwa pamutu wa bowa amayamba kuganiza kuti tsabola wabuluu amawudya. Sichimatsogolera poizoni kapena imfa.
Mukudziwa? Bowa ali ndi mchere wochuluka monga iron, phosphorus ndi calcium kuposa nyama iliyonse. Amakhalanso ndi nicotinic acid (vitamini B3) kawiri kapena kawiri kuposa mavitamini ndi masamba.
Zomwe zimawoneka
Mutha kuwona bowa wofiira pa chithunzicho. Ndili wamng'ono ndipo ali ndi mawonekedwe a chikhalidwe - chipewa chomwe chili pa tsinde. 
Hat
Chipewacho chimafika kutalika kwa masentimita awiri mpaka 7. Chimajambula mu tani zofiira, zikhoza kukhala zofiira, zofiirira, zamoto. Ili ndi mawonekedwe ozungulira. M'dziko lachikulire, ilo likulunjika ndipo limakhala lopanda pake kapena lathyathyathya.
Mwinamwake bowa wotchuka kwambiri wa banja la Boletov ndi boletus. Mitundu yonse yomwe imapezeka komanso yosafunika ya bowa imadziwika, mwachitsanzo, yoyera. Phunzirani zambiri za katundu ndi kukolola kwa bowa woyera.
Khungu ndi louma, losalala, pang'ono. Kuchotsa izo mu kapu ndizovuta. 
Pulp
Mapira a thupi la chipatso amakhala osasinthasintha, mtundu - ndi tinge chikasu. Nthawi zambiri kudula kapena kupunthwa kumakhala kofiira. Kulawa thupi ndi kotentha. Kununkhira kwake n'kofatsa. 
Mndandanda wamdima
Pansi pa chipatso cha thupi limapangidwa ndi adherent tubular hymenophore, yomwe imagwa pa mwendo. Miphika imadzaza ndi spore powder. Mu mtundu iwo ali ofanana ndi mtundu wa kapu. Pogwedezedwa, kusanjikiza kwa mdima kungasinthe mtundu wofiira.
Ndikofunikira! Kudya bowa ndi kovuta kwambiri kuti dongosolo lakumagazi la munthu lizikumba. Choncho, samalangizidwa kudya madzulo, komanso amapatsa ana osakwana zaka zisanu. Bowa uliwonse, musadye, ayenera kuphika kwa mphindi 20.
Mwendo
Phazi limamera kuyambira 3 mpaka 8 masentimita m'litali ndi 3 mpaka 15 mm m'lifupi. Chiwonekedwecho chikufanana ndi chitsulo chosungira, chochepetsedwa mpaka pansi. Kwa oimira ena, ali ndi kupindika pang'ono. Zake zamkati ndi wandiweyani, akuswa mosavuta.
Mtundu wa miyendo umagwirizana ndi mutu, nthawizina umatha kukhala ndi mithunzi yowala. Pa nthaka pamwamba, mwendo uli wachikasu. Palibe mphete pamlendo. 
Spore powder
Mafuta a spore ali achikasu ndi bulauni kapena bulauni ndi mtundu wa dzimbiri. Spores ali ndi miyeso ya 9.5 × 4.5 μm.
Mitengo ya bolt ndi Mohoviki, Tababki. Koma bowa la satana, lomwe limawoneka kuti ndi loopsa, limagwiritsidwa ntchito ngati lokoma m'mayiko ena.
Kukula ndi nyengo
Bowa wambiri amapezeka m'mapiri, makamaka pamene pali mapaini ambiri, kupanga mgwirizano ndi iwo. Nthaŵi zina amakhalanso wokhala m'minda yamapiri ndi mitengo yovuta kapena yosakanikirana.
Zimakhala zosavuta kukomana naye kumadera akutali kumpoto ndi nyengo yozizira - ku Ulaya, Caucasus, Urals, ndi Siberia. Amawonanso ku chilumba cha Tasmania.
Pepper batala nthawi zambiri amasankha kukula okha, koma nthawi zina zimapezeka m'magulu ang'onoang'ono a makope 3-4.
Nthawi ya fructification imagwa mu July - October. Kuoneka kwa matupi a zipatso kumachitika mu August - September. 
Chimene chingasokonezedwe
Monga oimira ambiri a ufumu wa bowa, peppermint ili ndi mapasa, ofanana nawo. Izi zimaphatikizapo bowa monga mbuzi yodyetsedwa, mitundu ina ya mafuta. 
Kozlyak Kusiyana kwakukulu kwa mitundu yosiyanasiyanayi ndiko kukoma kwakukulu, mtundu wofiira wa hymenophore komanso kusowa kwa mphete pamlendo.
Ndikofunikira! Ngati munthu wadya bowa woopsa, ndiye kuti ayenera kupatsidwa chithandizo choyamba: kuti apange kusanza, kugwedeza m'mimba ndikupaka malasha okonzedwa (1Mapiritsi 2 pa 1 kg ya kulemera). Zizindikiro zoyamba za poyizoni zikhoza kuchitika kuyambira 30 minutes mpaka maola 18.
Video: Bowa wa Pepper
Choncho, bowa wa tsabola amawoneka kuti ndi bowa wodyetsedwa chifukwa cha kukoma kwake. Komabe, malinga ndi umboni wa anthu omwe anakonzekera, kuwawidwa mtima ndi kuwopsa kumatha pambuyo pa chithandizo cha kutentha. M'zinthu zina, bowayi imasankhidwa kukhala owopsa - olemba amanena kuti mankhwala owopsa angathe kuunjikana mu thupi laumunthu ndipo amachititsa zinthu zowononga poyerekeza ndi chiwindi. Komabe, umboni wosatsutsika wa chidziwitso ichi sichinafotokozedwe.
