Coriander, kubzala kapena masamba - chaka ndi mchikhalidwe. Mitengo yake, yotchedwa cilantro, imagwiritsidwa ntchito mu saladi ndi zakudya zokongoletsera, ndipo mbewu sizigwiritsidwa ntchito kokha kubzala mbewu, komanso monga zonunkhira. Choncho, n'zosadabwitsa kuti chomeracho chikuyesera kukula m'deralo. Momwe mungachitire izo molondola ndi kukuuzani inu motsatira.
Chomera chomera
Choyamba, kuti timvetse chomwe chiri chomera, timapereka mwachidule tanthauzo lake:
- chomera chochepa, 50-70 cm;
- tsinde laima, ndipo chapamwamba ndi nthambi;
- masamba obiriwira, obiriwira, ngati masamba a parsley;
- limatuluka mu June-July ndi miche yaing'ono yofiira kapena yofiira ya pinki mu ambulera inflorescences;
- Zimabereka zipatso kumapeto kwa chilimwe, chipatso ndi bokosi lokhala ndi mbewu ya mawonekedwe, ndi nthiti, mumdima wofiira wofiira;
- Mbeu zikumera pakati pa mwezi wa September, zimakhala ndi zokometsera zokometsera.
Kubzala coriander otseguka pansi
Cilantro ndi chikhalidwe chosasinthasintha, kotero chikhoza kubzalidwa poyera pansi kumayambiriro kwa masika ndi m'nyengo yozizira.
Dothi la coriander
Coriander imakula bwino pa nthaka yosalala ndi yosalala. Dziko lokongola ndi lachonde, lolam ndi lopanda mchenga lopanda ndale kapena lachilendo pang'ono. Ngati dothi likulemera, muyenera kuwonjezera mchenga, peat, manyowa. Zolinga zaulimi ziyenera kukonzekera kuyambira m'dzinja kupita kumalo okwera, pamalo okongola, kumene kulibe madzi osungirako pansi.
Ndikofunikira! Ngati nthaka yayamba kwambiri, onjezerani 25-35 g / m² potaziyamu ndi superphosphate.
Njira yokonzekera ili motere:
- Kukumba malo a bayonet.
- Kuchotsedwa kwa zomera zinyalala. Ngati otsogolerawo adwala, nthaka iyenera kuchitidwa ndi fungicides.
- Kuwonjezera mchenga, peat, kompositi.
- Mau oyamba ½ ndowa ya humus, 1 tsp. superphosphate, 1 tsp. potaziyamu nitrate kwachinthu chilichonse.
M'chaka, musanadzalemo, urea amayamba, 15 g / m². Ndiye nthaka imathiridwa ndi wotumbululuka pinki yankho la potaziyamu permanganate. 
Malingaliro okwera pa malo otseguka
Coriander amatha kulekerera tizilombo tating'ono mpaka -5 ° C kuti mutha kubzalidwa kuyambira April, nthaka itangoyamba. Mukhoza kufika mpaka Julayi masabata awiri iliyonse. Pa nthawi ya kutentha ayenera kuyima kufesa, ndipo mu August, mutha kuyambiranso.
Mavuto abwino
Kuti ukhale wobiriwira, coriander amafunikira kuwala. Iyo yabzalidwa pambali pa dzuwa la sitelo. Penumbra yololedwa. Mu mthunzi, chomera chimasula nthawi yomweyo, tsinde lidzatambasula ndi kufooka. Zosangalatsa zidzatayika. Sichimakonda cilantro ndi madera otsika, makamaka omwe chinyezi chimapezeka nthawi zonse. Dothi louma ndi mpweya wabwino kumakhudza mizu ya mbewu. Mbewu imatha kukula pa 6 ° C.
Mukudziwa? Kufooketsa zotsatira za mowa pa thupi, muyenera kufufuza mbeu za coriander. Amachotsanso fungo la mowa.
Zipangizo zamakono
Kwa mbewu, mungagwiritse ntchito mbewu zogulidwa ndi zokolola. Chinthu chachikulu ndi chakuti ayenera kukhala osaposa zaka 2-3. Mbeu siyeneranso makamaka kuti isanayambe kusamba ndi kuperewera kwa magazi, koma ndibwino kuti mbewuyo ikololedwe yokha, kuti iipiritsire mankhwalawa mu njira yothetsera potassium permanganate.
Kufesa kumachitika mogwirizana ndi ndondomeko iyi:
- Chiwembucho chimamasulidwa ndipo chimayambitsidwa.
- Grooves amapangidwa, ndi nthawi yokwana 0.15 mamita kapena dzenje, ndi nthawi ya 0.1-0.15 m.
- Mbewu imayikidwa 15-20 mm mu nthaka. Mu dzenje mukhoza kuika mbewu ziwiri.
- Mbewu imadula nthaka ndi madzi.
- Kuwombera kumawonekera pambuyo pa masiku 5-20. Kodi ndi nthawi yochuluka yotani yomwe idzatengere kudalira mbeu zosiyanasiyana, mbeu yatsopano komanso nyengo?
Mukhoza kukula cilantro mu wowonjezera kutentha. Mfundo yoyendera ndi yofanana, ndipo pali ubwino wambiri:
- Chomeracho sichitha kuchepetsedwa ndi chiwopsezo cha tizirombo, kotero kuti zokolola zake ndizitali.
- Nthawi yobzala imachepetsedwa, chifukwa chake mbeu imatha kupezeka masiku 14 m'mbuyomo.
- Palibe chifukwa chokhazikitsa wowonjezera kutentha kwa cilantro. Amagwirizana kwambiri ndi mbewu zambiri za masamba. Mukhoza kulima mu kanjira.
- Mu wowonjezera kutentha, zimakhala zosavuta kusunga chinyezi chofunikira m'nthaka, chomwe chiri chofunikira kwambiri kwa chomera.
Kusamalira Coriander m'munda
Coriander ndi chomera chosasamala kwambiri. Chinthu chofunika kwambiri kwa iye ndi kuthirira kwa nthawi yake.
Mukudziwa? Kumayiko akum'mawa kwa Britain, coriander imakula paliponse ngati udzu.
Kuthirira
Chikhalidwe cha madzi pa kamodzi masiku onse 8-10. Kuchuluka kwa chinyezi - chikole cha zitsamba zonunkhira bwino komanso mivi. Mtengo wa madzi womwe umayenera kuthiridwa pa kama umadalira pa siteji ya kukula kwa cilantro. Choncho, musanayambe kumera, mutha kugwiritsa ntchito 3-5 l / m². Pakati pa kukula kwa mbali ya mlengalenga, 8 l / m² amafunika, ndipo pakubzala mbewu 2 l / m² ndikwanira. 
Feteleza
Ngati m'chaka nthaka inali bwino umuna, ndiye coriander safuna zina zokutira. N'zotheka kokha musanayambe mbande kukweza bedi ndi yankho la urea (1 tbsp L. / Bucket).
Mankhwala ophera tizilombo ndi Matenda a Coriander
Matenda akuluakulu omwe amatsutsana ndi cilantro - powdery mildew ndi ramulariasis. Pewani kuchitika kwa matendawa poona malamulo a chisamaliro. Ndikofunika kuti tisagwedeze nthaka. Ngati, komabe, chomeracho chikudwala, ndiye kuti mukuyenera kuwona malowa ndi fungicides. Mwatsoka, pambuyo pa fungicides, masamba si oyenera kuti anthu azidya. Kuwombera cilantro ndi tizirombo. Nkhumba, mbozi, nyengo yachisanu amatha kuwononga mbewu zonse. Pofuna kuteteza, m'pofunika kuyala pabedi ndi tizilombo toyambitsa matenda.
Ndikofunikira! Ngati nyengo imakhala yonyowa, kuthirira kumayimitsidwa kotero kuti palibe dothi losungira.
Kupopera
Mabedi amathetsedwa pamene chomera china chiri ndi masamba awiri enieni. Pakati pa mbande muyenera kuchoka pafupifupi masentimita 10. Zomera zowonongeka sizingatheke kubzalidwa, popeza coriander ili ndi mizu yovuta kwambiri ndipo ngakhale kuwonongeka kwazing'ono kwa izo kumapangitsa kufa kwa mbewu. 
Momwe mungakolole ndi kusunga mbewu
Masamba amawomba mu masiku 25-50 kuchokera kumera, malingana ndi mitundu yosiyanasiyana. Ndi bwino kusonkhanitsa masamba a mphindi 10-15 masentimita. Maluwa amenewa akhoza kudyetsedwa, zouma kapena okonzeka kugulitsa. Dulani chitsamba chonse sichili chofunikira. Kuchotsa masamba oposa 1/3 a masambawo kukudza ndi kukula kwa mbeu. Kuti mupitirize kukula, ndi zofunika kuchotsa pamwamba, zimachokera pansi. Pamene cilantro imamasula, zipatso zimapangidwa. Kumayambiriro kwa autumn, iwo ali okonzeka kusonkhanitsa.
Phunzirani za zochitika za mbewu za coriander ndi ntchito zawo.
Mbeu zobiriwira ndi zofiirira ndipo zimayamba kuphulika. Sungani izo mu mitsuko yakuda yamagalasi kapena matumba a mapepala pamalo ozizira. Madyera amatha kuzizira kapena kuuma. Cilantro - wothandiza wodzichepetsa chikhalidwe, mwangwiro pafupi masamba zomera. Zidzakhala zovuta kukula, chifukwa chinthu chachikulu kwa iye ndi kuthirira nthawi yake. Ngati mukufuna, masamba akhoza kukula ngakhale pawindo.
