Masiku ano palibe aliyense amene akuganiza kuphika popanda kugwiritsa ntchito zomera. Kuwonjezera apo kuti ndizokoma ndi zokometsera zokometsera zosiyanasiyana, ndi nyumba yosungiramo zakudya. Kotero, mwachitsanzo, parsley ali ndi maulendo angapo okwera ascorbic kuposa mandimu. Ndipo mu 100 g sipinachi pali 25% ya chitsulo kuchokera ku chizolowezi tsiku ndi tsiku chofunikira kwa munthuyo. Njira yabwino kwambiri yosungira zinthu zamtengo wapatali kwa nthawi yayitali zomera zikuphika ndi kuzizira ndi kuyanika. Momwe mungakhalire maluwa, tiyeni tiyankhule m'nkhaniyi.
Chimene chingaume
Kusaka ndi kokongola njira yosavuta, yosavuta komanso yotsika mtengo zizindikiro zachisanu. Kuonjezerapo, zouma sizikutenga malo ambiri ndipo sizikusowa zofunikira zina zosungirako. 
Komabe, poyambira, tiyeni tiwone mtundu wa masamba omwe angayume kuti asatayike.
Mitengo iyi ikuphatikizapo:
- parsley;
- katsabola;
- basil;
- udzu winawake;
- tarragon;
- sipinachi;
- sorelo;
- leek;
- cilantro;
- fennel;
- chitowe;
- chithunzi;
- savory;
- sage;
- timbewu;
- mandimu mankhwala
Chosavomerezeka kuti chiume
Pali zomera zomwe sizikulimbikitsidwa kuti ziume. Zina mwa izo ndi:
- saladi;
- adyo;
- chervil
Palinso ndondomeko kuti parsley bwino kuzizira m'malo mouma, chifukwa fungo lake limakhala losiyana kwambiri.
Mukudziwa? 454 g wa masamba ali ndi mapuloteni ambiri a masamba omwe thupi la munthu likusowa tsiku..
Kukonzekera kobiriwira
Asanayambe kuuma kwa nyengo yozizira, imayenera kuvulazidwa bwino, kutsukidwa ndi kuuma bwino kuchokera ku chinyezi. Mizu iyenera kuyamba kudula. Masamba, owuma, owonongeka achotsedwa. Muyeneranso kuchotsa masamba obiriwira ndi zimayambira, zomera zakale.
Mukamagula zitsamba m'zazayala, ndibwino kuti muwachepetse kwa mphindi 15 mu madzi amchere (supuni imodzi pa 1 l madzi). Pankhani ya kukhalapo kwa zowonjezereka, ambiri a iwo ayenera kupita. Pambuyo pake, udzuwo uyenera kutsukidwa, kugwedezeka bwino ndi kuuma pa thaulo (pepala kapena nsalu). 
Ngati mukufuna kuumitsa zomera zomwe zidulidwa, ayenera kuphwanyika ndi mpeni mu zidutswa za 4-5 masentimita. Mukakonzekera kupachikidwa ndikofunikira kusonkhanitsa masamba ndi kuwamanga.
Onetsetsani maphikidwe abwino kwambiri m'nyengo yachisanu, parilley, katsabola, anyezi, sipinachi, zobiriwira adyo, adyo mitu, cilantro, sorelo, rhubarb.
Kusaka njira
Pali njira zikuluzikulu ziwiri zoyanika:
- panja;
- mwapadera - pogwiritsa ntchito zowuma, uvuni, microwave.
Mukudziwa? Sipinachi yakomwe imatengedwa kuti Persia. Mu Perisiya, mawu awa amasinthidwa monga "dzanja lobiriwira".
Kunja
Kuti muumitse mpweya watsopano mu mpweya watsopano, mudzafunika mapepala kapena zikopa, malinga ndi njira yomwe mumayendera bwino - yowonekera (mu limbo) kapena yopanda malire (mu dziko likuwonekera).
Kuyanika mu mpweya wabwino kumachitika mu nyengo yofunda. 
Katswiri wamakina owuma ndi awa:
- Udzu, udzu ndi udzu wouma umangirizidwa ndi magulu a mphira kapena ulusi m'magulu asanu kapena asanu ndi limodzi.
- Timapanga mtolo pansi pa denga ndi masamba pansi kuti mpweya wabwino kwa iwo ukhale wabwino, koma nthawi yomweyo sagwedezeka kwambiri ndi mphepo, ndipo ma dzuwa sagwera pa iwo. Pambuyo pa dzuwa, udzu umataya zakudya zochuluka, pamene mphepo ikuwomba, fungo lidzaphulika.
- Mtunda pakati pa matabwa uyenera kukhala pafupi masentimita 7-10.
- Nthawi zonse yang'anani kukonzekera kwa zosiyana. Kuyanika kumatenga kuyambira maola asanu ndi limodzi mpaka masiku angapo. Ngati masamba auma bwino, adzakhala amodzimodzimodzi atsopano. Sitiyenera kugwera pfumbi.
Ndikofunikira! Chofupikitsa ndi kuyanika, ma vitamini amakhalabe mu zomera zotsamba, ndipo bwino ndi kukoma kwawo ndi fungo lawo.
Kuphatikizira mapepala, kuwonjezera pa denga, kumagwirizananso ndi chipinda cham'mwamba, khonde, loggia, veranda kapena chipinda china chokhala ndi mpweya wokwanira.
Pamagulu ndi bwino kuuma parsley, katsabola, coriander. 
Njira yopingasa yowumitsa masamba imafalikira pa sieves, trays, mapeyala kapena pamwamba. Ma plateti apulaneti adzachita. Pansi pansi pamatipaka zikopa kapena nyuzipepala, nsalu ya nsalu. Udzu umakhala wochepetsetsa kuti chomera chimodzi chisapeze china. Kuchokera pamwamba mukhoza kuliphimba ndi gauze. Panthawi yowuma, udzu udzafunika kuti nthawi zonse ugwedezeke kuti uletse kuvunda. Zomera zimayenera kuphimbidwa ndi dzuwa.
Kuti nthawi zonse mukhale ndi masamba obiriwira, pangani pawindo la minda yambiri ya zitsamba: katsabola, parsley, cilantro, basil, arugula, masewera, rosemary, thyme, chabra, tarragon, oregano, mandimu.
Pawindo
Pawindo mukhoza kuwuma m'njira yopanda malire.
- Pamapepala olemba zikopa kapena m'nyuzipepala timatulutsa udzu. Ziri bwino ngati wosanjikiza ndi wosakwatiwa, osapitirira masentimita 1-1.5 Apo ayi, kuyanika kudzakhala yaitali komanso kosavuta.
- Timasakaniza udzu kamodzi kapena kawiri patsiku.
Mwanjira yomweyi mukhoza kuyanika zomera pa loggia, khonde. 
Mu dryer yamagetsi
Ngati nthawi zambiri mumakolola nyengo yozizira, ndiye kuti pali chifukwa chogulira chowumitsa magetsi pachifukwa ichi. Iyi si makina okwera mtengo kwambiri omwe angathandize kuchepetsa njira ndikuumitsa zomera mwaufulu.
Ntchito yowuma mu dryer yamagetsi ndi motere:
- Osambitsidwa, zouma ndi wophwanyika kuti 1.5-2 masentimita udzu aikidwa mu trays ndi woonda wosanjikiza.
- Ngati mu dryer muli ntchito ya "Herbs", ndiye ife timasankha iyo. Ngati palibe ntchito yotereyi, ikani kutentha kwa madigiri 40-45.
- Kuti tipeze kuyanika kofananitsa kwa gulu lonse, trays nthawi zonse amafunika kusinthana.
- Kawirikawiri njira yowuma zitsamba mu dryer imatenga maola awiri kapena asanu. Pakuti zipangizo zamakono zosiyana nthawi ino zidzakhala zosiyana. Iyenera kufotokozedwa m'mawu ophatikizidwa.
Kodi n'zotheka kuuma mu uvuni
N'zotheka kuyanika zitsamba ndi uvuni. Ndikofunika kuyang'ana kutentha koyenera, chifukwa kutentha kwakukulu kumapangitsa kuyanika kwa zomera, kutaya mtundu ndi zinthu zamtengo wapatali.
Tikukupemphani kuti mudziwe bwino luso la kuyanika zitsamba mu uvuni:
- Udzu wouma ndi wouma umayikidwa pa pepala lophika ndi pepala lophika. Pamwamba, ndifunikanso kutsegula ndi pepala. Mzerewo uyenera kukhala wosaposa masentimita imodzi kapena awiri.
- Chophikacho chimatenthedwa mpaka kutentha pang'ono. Ndi bwino kuchita kuyanika pa kutentha pansi pa madigiri 40. Kuti mukwaniritse kutentha, mungathe kuika vinyo kapena vinyo kapena chinthu china pakati pa khomo ndi uvuni, zomwe sizilola kuti chitseko chizitseke. Choncho, kutentha kumachepetsedwa.
- Udzu ukayamba kuuma, kutentha kumafunika kufika madigiri 50.
- Timasunga zomera mu uvuni kwa maola awiri kapena anayi, nthawi zonse ndikukonzekera kukonzekera kwawo.
Ndikofunikira! Sikoyenera kuuma mitundu yambiri ya zitsamba panthawi yomweyo. Choncho kusakaniza fungo lawo.
Malangizo othandiza
- Masamba owuma akhoza kukhala mu microwave. Imaikidwa pa pepala la pepala, lomwe linali litaphimbidwa ndi chopukutira pepala. Udzu wobiriwira umapangidwanso ndi chophimba. Dya zomera pa maximum pa mphindi zitatu. Pambuyo potsegula masamba a uvuni amayendera. Ngati pali zitsanzo zosayesedwa, ziwathandize kukhala okonzeka kwa maminiti awiri kapena atatu.
- Zomera zouma zimaloĊµa m'malo mwa mchere ndi kuchepetsa ntchito yake. Mufunika kokha mchere, umene umakhala pa tebulo lanu, kuwonjezera udzu wouma. Basil amachita ntchito yaikulu ndi ntchitoyi.
- Mukamayanika, tcherani khutu ku zomera sizikugwirizana ndi chitsulo. Apo ayi iwo adzatayika mtundu wawo ndi kuwusintha iwo ku mdima. Choncho, ngati muyika zitsulo zitsulo zophika mateyala, muyenera kufalitsa pepala lophika.
- Mitengo yaing'ono imatha kuyanika.
- Mitundu yosiyanasiyana ya zitsamba ziyenera kuyanika padera (kupatula mu dryer). Ngati mukukonzekera kupanga chisakanizo cha zokometsera, ndiye kuti muzisakaniza mukatha.
- Pofuna kuyanika, ndibwino kusankha sill window, yomwe siikhitchini, chifukwa kuphika pa udzu kudzakhudzidwa ndi chinyezi.
Ndikofunikira! Monga lamulo, pafupifupi 15 peresenti ya kulemera kwake kobiriwira kumakhalabe atatha kuyanika. Mwachitsanzo, mwa kuyanika katsabola mu 2 kg dryer, 220 g ya mankhwala owuma amapezeka.
Momwe angasungire kunyumba ndi malo
Sungani zitsamba zouma bwino magalasi a magalasi (makamaka mdima) ndi zolimba-zoyenera lids. Mitengo iyenera kusungidwa pamalo amdima, ozizira ndi owuma. Adani aakulu a zakudya zouma ndi chinyezi komanso mole. 
Palinso zowonjezera zomwe mungasunge katsabola kake ndi zonunkhira kunyumba. Mwachitsanzo, makatoni a makapu, mapepala apulasitiki, osindikizira mapepala ndi zikwama zamtengo wapatali.
Dya udzu wouma umalimbikitsidwa ndi manja - kanjedza, mtengo, mphero. Ndibwino kuti musagwiritse ntchito chopukusira.
Zomera zouma bwino zingasungidwe m'nyengo yozizira. Moyo wamapiri ndi miyezi 6-12.
Mukudziwa? Agiriki akale ndi Aroma akale ankagwiritsa ntchito katsabola kuti azikongoletsa nyumba zawo komanso mankhwala.
Gwiritsani ntchito zitsamba zouma
Mdima wouma ndi wabwino popatsa zakudya kuchokera ku zamasamba, nyama, nsomba. Ikuyikidwa mu maphunziro oyambirira, kusakaniza.
Pogwiritsira ntchito zonunkhira zowuma muyenera kudziwa kuti akufunika kuti alowe mu mbale kusiyana ndi zatsopano. Kotero iwo adzatha kupereka kwathunthu kukoma kwawo. Gwirani zowonjezera zouma ziyenera kukhala mwamsanga musanawonjezere chakudya.
Zitsamba zina zimafuna kutenthedwa pang'ono mu poto yowuma. Choncho fungo lawo likuwonjezeka. 
Kuyanika ndi imodzi mwa njira zakale kwambiri, zosavuta komanso zochepetsera zokolola zobiriwira m'nyengo yozizira. Pogwiritsa ntchito njira zowumitsa parsley ndi masamba ena kunyumba, zomwe tafotokoza pamwambapa, mutha kudya zakudya zokoma, zonunkhira ndi zathanzi zomwe zimadza ndi mavitamini ofunikira komanso zinthu zofunika kwambiri m'nyengo yonse yozizira.
