Maphikidwe apamwamba 10 omwe amapangidwa ndi chitumbuwa cha tchire

Cherry tincture ndi mowa wophika mowa ndi mowa wambiri.

Pali maphikidwe ambili a mapirasi a chitumbuwa, koma lero tiyang'ana pamwamba 10, ndikuwonetsa chiwerengero cha zowonjezera ndi ndondomeko yophika pang'onopang'ono.

Ndibwino kuti mukuwerenga Tincture wothandiza pa chitumbuwa

Kugwiritsidwa ntchito kwa tincture pa yamatcheri kumatsimikiziridwa ndi mapangidwe ake. Popeza chigawo chachikulu cha chakumwa ndi chitumbuwa, mowa wotengedwa kuchokera kwa iwo ndi wotchuka chifukwa cha zotsatira zotsatirazi m'thupi: antivirair, antiseptic, diuretic, choleretic, kutentha.

Pakamwa pang'ono, zakumwazi zimakuthandizani kuti musinthe ntchito ya zakudya zamagetsi, kulimbikitsa chilakolako, kusintha mthupi. Zakumwa zimathandiza kutenga nthenda ya magazi, matenda a mtima ndi mitsempha ya mitsempha.

Kwa kuchepa kwa magazi, imalimbikitsanso kugwiritsa ntchito hazel, adyo wonyansa, nyemba zakuda, blueberries, radishes, tomato, broccoli.

Zimakupatsani inu kuchepetsa magazi ndikuletsa kupanga mapangidwe a magazi, kuchotsa edema, kuthana ndi mitsempha ya varicose ndi matenda a atherosclerosis, kuwonjezera kuchuluka kwa hemoglobin, kuteteza khansa ya m'magazi, kulimbitsa dongosolo la mitsempha, kuchepetsa kuthamanga kwa magazi.

Mukudziwa? Kwa nthawi yoyamba, tincture yamakono anali okonzeka ndipo ankawonongedwa m'zaka za m'ma 1500 ku Germany ndi France. Chotsatiracho chinagwiritsidwa ntchito muzitsamba zochepa ngati mankhwala.

Kuvulaza ndi kutsutsana kwa chitumbuwa tincture

Ndiletsedwa kugwiritsa ntchito zakumwa izi ngati muli ndi mawonetseredwe:

• gastritis;
• kuwonjezeka kwa acidity m'mimba;
• zilonda za m'mimba;
• matenda a shuga.

Mitundu ya anthu omwe sayenera kumwa moledzeretsawa ndi amayi omwe ali ndi pakati ndi amayi omwe ali ndi pakati, komanso ana.

Kuipa kwa thupi la mowa wa chitumbuwa kungabweretse kokha ngati kumwa kwakumwa sikukulamuliridwa komanso kwakukulu. Komabe, pogwiritsira ntchito chitumbuwa tincture ndikofunika kulingalira zenizeni za thupi lanu ndi kuyang'anira mkhalidwe wa thanzi.

Berry kukonzekera

Mosasamala kanthu kena komwe kakagwiritsidwe ntchito kukonzekera chakumwa choledzeretsa, chimaphatikizapo zipatso zomwe zakonzedweratu.

Zipatso zimakwanira zonse zatsopano kapena zachisanu. Ngati mankhwalawa agwiritsidwa ntchito mu mawonekedwe a chisanu, asanakhale chisanu, madzi owonjezera amachotsedwa.

Mavitamini obiriwira amakulolani kukonzekera tincture chaka chonse.

Kuti zakumwa zisaphatikize shuga wambiri, ndi bwino kugwiritsa ntchito zipatso zokoma kwambiri, koma ngakhale panopa, maphikidwe ambiri ali ndi shuga.

Zipatso, zomwe zakumwa zidzakonzedweratu, ziyenera kusankhidwa chifukwa cha kukhalapo kwa zowonongeka, zowonongeka kapena matenda, kutsukidwa kwa masamba ndi nthambi.

Phunzirani zambiri za momwe mungakonzekerere yamatcheri m'nyengo yozizira, momwe mungapangire mowa, kuphatikiza, momwe mungayankhire, momwe mungapangire tiyi m'masamba, momwe mungapangire wakuda chitumbuwa cha nthusha, momwe mungayume.

Kenaka amatsukidwa bwino ndikusamutsidwa ku gawo lotsatirali la processing monga mawonekedwe a pitting, ngati chofunika ndi Chinsinsi.

Maphikidwe osiyana amaphatikizapo kugwiritsira ntchito peeled ndi lonse ndi maenje a zipatso. Ngati kachilombo kameneka kanena kuti yamatcheri osaperekera amafunikira, zipatsozo zimatsukidwa mosamala pogwiritsa ntchito mbewu yapadera yochotsa mbewu kapena pini kuti iyerere zipatso.

Mukudziwa? Pali mitundu pafupifupi 60 yamatcheri padziko lapansi omwe amamera m'mayiko osiyanasiyana, koma Persia imatengedwa ngati mailand a yamatcheri.

Tincture pa chitumbuwa: maphikidwe

Monga tafotokozera pamwambapa, pali maphikidwe ambiri a mowa omwe amagwiritsira ntchito yamatcheri, koma pali zingwe zabwino kwambiri zomwe zimalimbikitsidwa kukonzekera kunyumba.

Tincture wa chitumbuwa mwamsanga

Kuti mupange mofulumira, muyenera kugwiritsa ntchito:

• vodka mu kuchuluka kwa 0,5 malita;
• zipatso zokoma kapena zokoma - 350 g;
• shuga granulated - 300 g;
• zouma zowona zest - 5 g

Kupanga zakumwa mosavuta:

1. Mu yaing'ono saucepan kutsanulira zipatso.
2. Kenaka, yikani zest ndi shuga ku gawo la mabulosi.
3. Tumizani saucepan pamoto ndipo mubweretse osakaniza kuti asungunuke shuga, oyambitsa zonse, kuti asatenthe.
4. Pambuyo popanga madzi a chitumbuwa ndi kuwala kwake kukulitsa, m'pofunika kuti muzizizira.
5. Thirani zomwe zili muzitsulo zamagalasi, kumene zakumwa zidzalowetsedwa.
6. Thirani vodka ku osakaniza, mutseka mwamphamvu chidebecho ndi chivindikiro.
7. Kusakaniza nkhaniyi, muyenera kugwedeza chidebe kangapo.
8. Mtsuko umakhala m'malo amdima kwa masiku atatu, kutentha kutentha.
9. Pambuyo masiku atatu, khalani mowa mowa kwambiri pogwiritsa ntchito sieve ndi madzi okwanira.

Tincture pa mionshine

Kuti mupange brew pogwiritsa ntchito miyezi, muyenera kugwiritsa ntchito:

• mphesi yatsopano - 1 makilogalamu;
• shuga - 300 g;
• miyezi -1.5 malita.

Kupanga zakumwa n'kosavuta:

1. Mitengo yokonzekera imatsanulira mu chidebe cha galasi buku la 3 malita. Onetsetsani kuti chigawo cha mabulosi sichigwira ntchito zoposa theka la vesi.
2. Zipatso zimatsanulidwa ndi mvula, zitatsekedwa ndi chivindikiro ndipo zimatumizidwa pamalo amdima kutentha.
3. Ndikofunikira kusunga zipatso m'madera otere kwa milungu iwiri, nthawi zonse kugwedeza chidebecho.
4. Pambuyo pa nthawi yeniyeniyi, zomwe zilipozo zimasankhidwa ndikuyika pambali.
5. Pakalipano, zipatso zomwe zatsala pang'ono kukonzekera zakumwa zimadzaza ndi theka la shuga komanso yosakanikirana bwino. Theka lina la shuga linathira madzi.
6. Kenaka zida ziwiri (imodzi ndi zipatso ndi yachiwiri ndi madzi) zimatumizidwa pamalo ozizira amdima kwa masabata awiri, nthawi zonse kugwedeza zomwe zili.
7. Pambuyo pa masabata awiri, kusakaniza kwa mabulosi kumasankhidwa, ndipo madzi omwe amachokerawo amakhala osakaniza ndi madzi. Pambuyo pa njirayi, mowa umasiyidwa kwa tsiku limodzi kuti ukwaniritse njira yowetsedwa.

Tincture pa vodika

Kuti mupange tincture wamakono, gwiritsani ntchito:

• zipatso - 1 makilogalamu;
• shuga granulated - 400 g;
• vodka - 1.5 malita.

Njira yophika:

1. Gawo la Berry liri lodzaza ndi mowa. Chisakanizocho chimatumizidwa kukaumirira mu chipinda chozizira chakuda, chidebecho chimagwedezeka nthawi ndi nthawi.
2. Pambuyo pa nthawiyi, madziwo amathiridwa, shuga zimadzaza ndi shuga, ndipo zonsezi zimatumizidwa kumalo ozizira kwambiri kwa milungu iŵiri kuti zitha kulowetsedwa.
3. Pambuyo pa milungu iwiri yosungirako, zipatsozo zimachotsedwa ku madzi, zomwe zimapangitsa kuti madziwo asakanike ndi osakaniza ndi mowa komanso amatumizidwa kuti asungidwe. Pambuyo pa miyezi itatu, zakumwa zimakhala ndi kukoma kwake kwakukulu ndipo ndi okonzeka kumwa.

Phunzirani kupanga tincture wa feijoa, plums, maapulo, strawberries, currants wakuda.

Tincture pa mowa

Chakumwa cha chitumbuwa chimakonzedwa ndi zotsatirazi:

• zipatso - 1.5 makilogalamu;
• mchenga wa shuga - 0,5 makilogalamu;
• mowa - 0,7 malita.

Kupanga zakumwa mosavuta:

1. Zosakaniza zonse zimasakanizidwa muzitsulo zamagalasi, zotsekedwa ndi chivindikiro.
2. Chidebecho chimatumizidwa ku malo amdima ndipo zakumwa zimaloledwa kupereka kwa mwezi umodzi, kugwedeza masiku atatu.
3. Pamene nthawi yatsimikizika yadutsa, madziwa asanamatsukidwe kuchokera ku gawo la mabulosi, amatsanulira mu chidebe chabwino.

Tincture ndi miyala

Pofuna kukonzekera chakumwa choledzeretsa, muyenera kugwiritsa ntchito:

• chitumbuwa ndi mwala - 500 g;
• vodka - 0.5 l;
• shuga - 4 tbsp. l

Kupanga zakumwa mosavuta:

1. Mitengo yokonzekera imatsanulira mu mtsuko wa galasi, imatsanulidwa ndi mowa ndipo imatumizidwa kukaumirira m'malo ozizira kwa miyezi itatu.
2. Nthawi yowonjezera itatha, zakumwazo zimasankhidwa kuchokera ku zipatso, shuga amawonjezeredwa ndi madzi ndipo amatumizidwa pamalo amdima kwa masiku atatu kuti zakumwa zikhale zokonzeka potsiriza.
3. Pambuyo pake kulowetsedwa kumatsanulira mu mabotolo a magalasi.

Zowonongeka Cherry Tincture

Kuti mupange mowa, muyenera kugwiritsa ntchito:

• yamatcheri oyera - 0,5 makilogalamu;
• vodka - 0.5 l;
• shuga - 5 tbsp. l

Frozen cherry tincture: kanema

Njira yokonzekera zakumwa zauchidakwa ndi izi:

1. Dulani mabulosi ozizira kuchokera mufiriji, perekani pang'ono kusungunula.
2. Chotsani miyalayi kuchokera ku zipatso 10, kuphwanya, zotsekemera zotsalira ndikuyika miyala yosweka mu kapu ya galasi ndikutsanulira pa vodika.
3. Pambuyo pa miyezi itatu, madziwa amachotsedwa ku mbewu ndi zipatso, shuga ndiwonjezeredwa.
4. Madzi oterewa amatumizidwa kwa masiku atatu mu malo amdima, ozizira kuti athandize.
5. Pambuyo pa nthawi yapadera, zakumwazo zimatsanulidwa m'mabotolo a magalasi, kenako zimakonzedwanso.

Onaninso momwe zimathandizira nthambi za chitumbuwa ndi chitumbuwa cha thupi.

Tincture pa cognac

Kukonzekera zakumwa muyenera kugwiritsa ntchito:

• 2 kg wa yamatcheri;
• 1 l ya brandy;
• 2 tbsp. shuga

Njira yophika:

1. Chotsani miyalayi yamatcheri 20 ndi kuwaphwanya, kenako masamba otsala, komanso miyala yosweka, iyenera kuikidwa mu kapu ya galasi, kuwonjezera brandy, kuwonjezera shuga ndi kusakaniza zomwe zili bwino.
2. Kenaka tumizani chidebe chotsekedwa mu chipinda chozizira chakuda.
3. Pambuyo pa miyezi itatu, kupsyinjika, kutsanulira m'mabotolo a magalasi.

Tincture pa yamatcheri zouma

Pokonzekera zakumwa za chitumbuwa, muyenera kugwiritsa ntchito:

• 2 kg wa yamatcheri owuma;
• 500 g shuga;
• 1 lita imodzi ya vodka.

Kukonzekera zakumwa zomwe mukufuna:

1. Sakanizani zosakaniza zonse mu mtsuko wa galasi ndikutumiza kumalo amdima kuti athandize, nthawi zonse kugwedeza zomwe zili.
2. Pakapita mwezi, muyenera kusungunula madzi, botolo ndi sitolo pamalo amdima, ozizira.

Cherry tsamba tincture

Kuti mupange zakumwa, muyenera kugwiritsa ntchito:

• 3/4 Art. Osweka kapena masamba atsopano a chitumbuwa;
• 1 lita imodzi ya vodka.

Njira yophika:

1. Masamba a Cherry aphwanyika ndi mpeni kotero kuti kukula kwake ndi 1x1 masentimita kapena 2x2 masentimita. Masamba amatsanulira mu chidebe cha galasi, odzaza ndi mowa ndikutumizidwa pamalo ozizira kwa masabata awiri, nthawi zina kugwedeza mtsuko.
2. Pambuyo pa nthawi yapaderayi, masambawo amasankhidwa kuchokera kumadzi ndipo tincture ndibedi.

Ndikofunikira! Kuti mukhale ndi kukoma kwabwino ndi fungo, mukhoza kuwonjezera mandimu zest, cloves, sinamoni mu tincture.

Tincture pa vodika ndi Kuwonjezera wa cloves ndi sinamoni ku Bukhlovar

Kukonzekera tincture muyenera kugwiritsa ntchito:

• 600 g yamatcheri;
• 350 magalamu a shuga;
• Zidutswa ziwiri ziwonetsero;
• sinamoni - pamwamba pa mpeni;
• 600 ml ya vodka.

Momwe mungapangire tincture: kanema

Kukonzekera tincture kotero:

1. Cherry anatsanulira mu mtsuko wa lita imodzi yokhala ndi shuga, wokonzedwa bwino ndikuyika mtsuko pamalo otentha kwa tsiku, kotero kuti chitumbuwa chinayamba kuvuta.
2. Kenaka onjezerani sinamoni yaying'ono ndi cloves kuti musakanikize, mugwiritseni mankhwala onse ndi vodka ndikuwatumizira ku malo ozizira kuti aumirire masiku khumi.
3. Pambuyo pa nthawi yeniyeniyi, chitumbuwacho chimasankhidwa, chifukwa cha madziwa amatsanulira m'mabotolo kuti apitirize kusungirako.

Malamulo Osungirako Zamangidwe

Chotsatiracho chiyenera kusungidwa mu chidebe cha galasi ndi choyimitsa mwamphamvu. Kwa nthawi yaitali yosungirako, m'pofunikira kugwiritsa ntchito firiji kapena pansi, pomwepo masamu a moyo wa tincture angakhale pafupifupi zaka zitatu.

Zogwiritsira ntchito

Pofuna kuthandizira kuchizira, m'pofunika kugwiritsa ntchito tincture 50 ml, pambuyo chakudya, kamodzi pa tsiku.

Cherry tincture amagwiritsidwa ntchito mowa mowa, kuti agwiritsidwe ntchito pa maholide. Pachifukwa ichi, zakumwa izi ndi zoyenera pafupifupi chakudya chilichonse.

Tincture ndi shuga wotsika kwambiri amapita bwino ndi nyama ndi nsomba zakumwa, mitundu yokoma ya tincture iyenerana ndi tchizi kapena zamchere.

Ndikofunikira! Palibe malamulo okhwima ophatikizira mapiritsi a chitumbuwa ndi chakudya, zimadalira zokonda zanu.

Choncho, kukonzekera zapamwamba ndi zokoma za chitumbuwa tincture kunyumba sikovuta. Chinthu chachikulu - kusankha njira yomwe mungakonde. Kuti mupange zakumwa popanda mavuto ambiri, ndibwino kuti mudziwe bwino ndi maphikidwe otchuka omwe akufotokozedwa m'nkhani ino ndikutsatira malingaliro okonzekera kwawo.

Ndemanga kuchokera kwa ogwiritsa ntchito intaneti

Kupanga chitumbuwa chokhala ndi chitumbuwa molingana ndi Chinsinsi cha chitumbuwa: shuga ya vodka ndi chitumbuwa, kuyeretsa bwino, kutsanulira vodika kuti iphimbe zipatso ((chidebecho chikhoza kukhala chosiyana, ndinatenga 3 malita.) Jar), ​​pafupi mwamphamvu ndikuyika dzuwa kapena malo otentha kwa masabata awiri, Pambuyo pa vodka iphatikize mu chosiyana ndi mbale, yikani shuga kwa yamatcheri (kuwonjezera pang'ono kuti mugwedeze mosavuta), gwiranani bwino, mwatcheru mwamphamvu kwa milungu iwiri mu thupi kapena dzuwa. Pakangotha ​​masiku angapo, muyenera kuigwedeza kuti shuga iwononge mofulumira, pambuyo pa masabata awiri. Siketi ndi yamatcheri oyandikana ndi madziwa kwa nthawi yoyamba, mutha kugwiritsa ntchito nthawi yomweyo, koma ndi bwino kuti ikhale yopatsa pang'ono, yokoma kwambiri komanso yotsekemera, koma yamphamvu, imati supuni imodzi pa kapu ya tiyi imathandiza chimfine. Ndayiwala kunena za zotsekemera zaledzera, zimangokhala zokongola kwambiri, zikhoza kuikidwa mu kuphika, zopangidwa mu chokoleti, ndi zina zotero. Yachiwiri Chinsinsi: yamatcheri 2 kg vodka 0,5 cloves 6-7 zidutswa vanillin 5 magalamu a sinamoni nutmeg. onjezani shuga wothira peeled yamatcheri, kuwonjezera zonunkhira, kuima masiku 8-10 padzuwa, kuwonjezera vodka kwa yamatcheri (popanda kutsanulira madzi) ndikuumirira masabata 4-5, kupsyinjika, kukhetsa ndi kugwiritsa ntchito moona mtima sindikudziwa chomwe chiri, koma chidzakhala chokonzeka, koma ndikuganiza kuti palibe choipa.

cola

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Ndimafuna chitumbuwa chosavuta popanda kuwonjezera mowa / vodka. Kuphika n'kosavuta. Pa 1 makilogalamu yamatcheri pafupifupi 400 g shuga. Cherry ndi shuga anatsanulira mu zigawo, 1 wosanjikiza yamatcheri, wotsiriza shuga. Ndinachita mu mtsuko wa lita imodzi, muyenera kugona pa mapewa, monga nthawi ya fermentation chitumbuwa chidzakwera. Phimbani mtsuko ndikuuika padzuwa. Sakanizani nthawi ndi nthawi kuti mutha shuga. Pakatha tsiku limodzi kapena awiri, pamene shuga imasungunuka, yikani galavu ya mphira pamtsuko (njira yophweka, chifukwa siimasowa ma tubes, etc.). Ikani malo otentha kwa nayonso mphamvu. Pamene galasi ikuyamba kugwa pang'ono - fungo liri okonzeka. Gwiritsani ntchito sieve ndipo ingagwiritsidwe ntchito =). Kutsanulira kudzakhala kochepa, ngati simukufuna kulemera, ndiye poyamba (pamaso pa kuthirira) kutsanulira makapu 1-2 a madzi owiritsa. Pezani vinyo wopepuka.

Scande

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