Zomera zosatha - zakumwa adyo. Makhalidwe apadera ndi zida za ntchito

Wadyo woumba ndizitsamba zosatha za anyezi, ndi adyo wonyezimira ndi zonunkhira. Mulimanso imatchedwanso zilombo zakutchire, kapena nthawi zambiri, dzina lake ndi "chimbalangondo".

Chifukwa cha kukoma kwake ndi machiritso ake, chomeracho chakhala chikugwiritsidwa bwino ntchito nthawi zonse pophika kuphika (saladi, pickling, etc.), komanso chifukwa cha mankhwala (chithandizo cha matenda a m'mimba, chifuwa, chithokomiro, etc.) .

Ngakhale adyo amafanana ndi adyo mu kukoma ndi kununkhiza, mbewuyo ndi ya a anyezi. Choncho, adyo wathanzi akhoza kutchedwa anyezi ndi adyo, kapena m'mawu ena, anyezi anyezi ndi fungo la adyo. M'nkhaniyi tilongosola khalidwe la chomera ichi komanso zothandiza katundu, komanso kusonyeza chithunzi chake.

Maonekedwe ndi zina

Tsinde la chomera lili ndi mawonekedwe a katatu ndipo limafika kutalika kwa 15-50 cm. Panthawi imodzimodziyo, masamba amakula kuchokera kumunsi ndipo amakhala ndi maonekedwe aakulu (poyerekeza kutali ndi ofanana ndi kakombo m'chigwa). Kukula kwa babu sikuposa 1 masentimita awiri. Kumayambiriro kwa mwezi wa May, nkhosa zamphongo zimayamba kuphulika, kupanga maluwa owala (kapena oyera) aang'ono, omwe amasonkhanitsidwa. "maambulera".

Kusiyana kwa makhalidwe

Ngakhale kulawa ndi fungo lofanana ndi adyo wamba, chomeracho chiri ndi zinthu zina, monga:

• Maonekedwe a leaf - masamba a adyo wobiriwira ndi owonda komanso otalika (ngati "mivi"), ndipo adyo wambiri amakhala ngati kakombo wa chigwachi.
• Kulawa ndi kununkhiza - adyo wamba, mosiyana ndi zakuthengo, ali ndi kukoma kokoma kwambiri ndi fungo.
• Kukula kwa tuber - adyo, mosiyana ndi adyo, ali ndi tinthu tating'onoting'onoting'onoting'ono (ena amanena kuti palibe.).

Ramson ndi adyo wamba amasiyana kwambiri ndi zomera, zomwe zimamera makamaka kumatchire, pamene yachiwiri ndi zoweta.

Madalitso

Zina mwazofunikira za adyo zakutchire ndi izi:

• Zimapangitsa kuti chimbudzi chikhale bwino (kumalimbikitsa chitukuko cha madzi chapamimba).
• Kuwonjezera chilakolako.
• Icho chiri ndi mphamvu yayikulu ya bactericidal.
• Zimalimbikitsa zochita za mtima.
• Zimapangitsa kuti thupi likhale ndi mphamvu (kuphatikizapo kuthandizira kulemera).
• Zimakhala ndi zotsatira zabwino (zimapangitsanso ntchito zoteteza thupi).
• Amachenjeza mapangidwe a cholesterol.
• Amagwiritsidwa ntchito panja kuti athetse matenda a khungu (zilonda, zilonda, etc.).
• Amachepetsa kuthamanga kwa magazi (pogwiritsa ntchito nthawi zonse).
• Amagwiritsidwa ntchito pa chimfine, chifuwa chachikulu, matenda opatsirana m'mimba.
• Amalipira thupi ndi mphamvu ndi mphamvu.
• Icho chiri ndi mphamvu yotsutsa.

Koma kupyola apo zilombo zakutchire zimakhudza thupi ndi zakudya zambiri, kuphatikizapo:

• Ascorbic acid.
• Mavitamini a gulu B.
• Nicotinic acid.
• Organic acids.
• Carotene.
• Phytoncides
• Malasilasi.

Kuti akwaniritse chithandizo chachikulu cha mankhwala, zomera zimalimbikitsidwa kuti ziwonongeke mwatsopano.

Timapereka kuwonera kanema za ubwino wa adyo zakutchire:

Kuvulaza ndi kutsutsana

Monga mankhwala aliwonse, adyo wamtundu ali ndi zinthu zina zoipa, mwachitsanzo, osati abwino kwa aliyense. Makamaka, madzi a masamba a chomera amakhala ndi mphamvu zowawa pa chapamimba mucosa, choncho sayenera kudyedwa popanda chopanda kanthu mmimba. Kwa ena onse (kupatulapo contraindications), adyo zakutchire sichisokoneza zamoyo ngati ziwonjezeredwa ku chakudya pang'onopang'ono.

Ramson akutsutsana ndi izi:

1. Ndi matenda a m'mimba (gastritis, chilonda).
2. Ndi chifuwa chachikulu.
3. Pakati pa mimba ndi kuyamwitsa.
4. Ndi kusagwirizana komweko ndi mankhwala.

Kodi n'zotheka kukula yekha kapena bwino kusonkhanitsa zachilengedwe?

Wadyo wam'mimba akhoza kukula pa dacha, chokhacho chiyenera kuganiziridwa ndi wamaluwa: adyo zakutchire amakula pang'onopang'ono, kufika ku kukula kwachibadwa kokha chaka chachitatu mutabzala.

Komabe, mu nkhani iyi, mutha kukhala otsimikiza za chiyero ndi chilengedwe chokomera cha mankhwala.

Kukolola adyo m'chilengedwe kukulimbikitsidwa kuchoka kumsewu, mafakitale ndi zomera.. Njira yabwino ndiyo nkhalango zakutchire (mwachitsanzo, dera la taiga) kapena udzu wa nkhalango. Nthawi yabwino yosonkhanitsa ndi kuyambira April mpaka June.

Ngati mlimi akuganiza kuti adziwe msipu wamtchire m'munda, ndi bwino kuganizira zinthu zotsatirazi musanadzalemo:

• Kufalitsa mbewu si bwino ndi anyezi, koma ndi mbewu (njira imeneyi imachokera mofulumira).
• Kufesa kumachitika nthawi yozizira (mbewu zimayenera kunama kwa miyezi itatu kuti ziphuke bwino).
• Mbalame zamphongo zabwino kwambiri zimakula mumlengalenga wouma.

Kodi mungagwiritse ntchito bwanji?

Chomeracho chimadyedwa palimodzi ndipo chimaphatikizidwira mbale zophikira.. Komanso kuchokera pamenepo akukonzekera zipangizo zochiritsira zosiyanasiyana.

Akuphika

Saladi, sauces, patties zakonzedwa kuchokera ku chomera, mchere ndi zouma m'nyengo yozizira. Nazi zina mwazakudya zomwe zingakonzedwe mofulumira.

Saladi ndi ham ndi dzira

Zosakaniza:

• adyo wonyansa (200 g);
• ham (150 g);
• mazira owiritsa (ma PC 3);
• zonona zonona (3 tbsp. l.).

Kuphika:

1. Gaya mazira ndi ham.
2. Dulani bwinobwino adyo ndi mchere.
3. Phatikizani zitsulo zonse, nyengo ndi kirimu wowawasa, uzipereka mchere ndi tsabola kuti mulawe.

Saladi vitamini, masika

Zosakaniza:

• zilonda zakutchire (500-700 g);
• mazira atsopano (zidutswa ziwiri);
• 2 nkhaka zatsopano;
• mafuta kirimu - 2 tbsp. l;;
• mayonesi - 2 tbsp. l ...

Kuphika:

1. Fukuta adyo ndi mchere.
2. Sungani bwino masamba ndi mazira.
3. Dulani nkhaka sizochepa.
4. Onjezani kirimu wowawasa ndi mayonesi ndikusakaniza bwino.

Mulu wa adyo ndi mazira ndi kirimu wowawasa ukhoza kugwiritsidwa ntchito kupanga keke kapena pies.

Timapereka kuwonera kanema momwe tingaphike katsamba kasupe wa adyo wonyansa:

Mu mankhwala owerengeka

Ramson akhoza kupanga njira zotsatirazi.

Limbikitsani pa bala la purulent

Chofunika:

• mbuzi yamphongo yaying'ono;
• bandage wosabala.

Ntchito:

1. Gulani mbewu (musanayambe mapangidwe a madzi).
2. Onetsetsani kumalo okhudzidwa ndi bandeji.
3. Pambuyo maola 2-3, chotsani bandeji (osasamba, yumezani khungu).

Chida chikulimbikitsidwa kugwiritsa ntchito 1-2 pa tsiku (malingana ndi kuuma kwa kutupa). Nthawi ya mankhwala: masiku asanu ndi awiri.

Ngati chomeracho chikugwiritsidwa ntchito kunja, kutengeka kwa mankhwala (kuthamanga, kufiira, kuyabwa) n'kotheka. Ngati zizindikiro zoterezi zikuwonekera pa khungu, mankhwala ayenera kuimitsidwa.

Kusakaniza kozizira

Chofunika:

• masambaononi ndi masamba (300 g);
• masamba a rasipiberi (100 g);
• vodka (200 ml).

Kuphika:

1. Sakanizani zakumwa adyo ndi masamba a rasipiberi.
2. Onjezani vodka, sungani chidebecho ndi chivindikiro ndikugwedeza bwino.
3. Chotsani m'malo amdima kwa milungu iwiri.

Njira yamachiritso: masiku asanu ndi awiri (kapena mpaka atachiritsidwa).

Kutsiliza

Zilonda zakutchire, kapena ramson, ndi gwero lachilengedwe la zinthu zofunika thupi., ndipo singagwiritsidwe ntchito kokha ndi chakudya, komanso chifukwa cha zachipatala. Komabe, ntchito yake iyenera kuyanjidwa mosamala, chifukwa chomeracho chimakwiyitsa kwambiri mu chiwalo cha m'mimba. Chomera chosatetezeka chingakhale chakumayambiriro kowonongeka (kwa kugwiritsira ntchito kunja).

Apo ayi, adyo zakutchire akhoza kukhala zokometsera zowonongeka pokonzekera mbale zophikira ndi chigawo cha machiritso ndi chitetezo chofooka.