Currants amathandiza osati mawonekedwe opangira, komanso jams, kupanikizana, komanso pansi ndi chisanu ndi shuga. Chimodzi mwa zakudya zofulumira ndi zokoma zokonzedwa kuchokera ku mabulosiwa ndi jam jam, zomwe zingakonzedwe mu mphindi zisanu zokha. Momwemo_kufotokozerani.
Phindu la black currant
Mavitamini a currant - vitamini C yosungiramo zakudya, zipatso zokwana 30 zokha kapena tiyi pa masamba owuma a chitsamba adzakwaniritsa mlingo wa tsiku ndi tsiku mu thupi la munthu.
Kuphatikiza apo, currant ili ndi ubwino wotsatira:
- kumathandiza kumenyana ndi ARVI, chimfine, pamene kulimbikitsa chitetezo;
- ali ndi antioxidant, zomwe zimapindulitsa m'mimba - anthocyanidins mu zolemba zimathandiza kuti izi;
- ali ndi diuretic, sedative, tonic action, imathandizanso kuchepetsa kutentha, kuyeretsa ndi kuwononga thupi;
- kumathandiza kusintha ntchito ya m'mimba;
- kuyeretsa magazi ndi kuwonjezera kuzimitsa kwake;
- kumathandiza kuthetsa kupweteka kwa mtima;
- imalimbitsa mtima wa mtima.
Ndikofunikira! Masamba ndi zipatso zikagwiritsidwa ntchito nthawi zonse zimathandiza kupewa matenda a shuga.
Tikukupemphani kuti mudziwe maphikidwe opanga mandarin, blackthorn, lingonberry, hawthorn, jamu, dzungu, peyala, chitumbuwa choyera, quince, mtedza wa Manchurian, chitumbuwa chopanda phindu, sitiroberi zakutchire ndi msuzi wofiira.
Kukonzekera kwa Currant
Mutha kutenga zipatsozo kapena kuzigula pamsika. Ayenera kukhala owuma, akulu ndi opanda zilema. Zipatso zapamwamba sizingagwire ntchito, chifukwa zidzasokoneza kukoma kwa zokomazo.
Musanaphike, perekani zipatso, sankhani masamba ndi nthambi ndikudula nsonga zowuma. Pukutani pansi pa madzi ozizira ndi kusiya kuti muume. Ndibwino kufalitsa zipatsozo mofanana pa nsalu yoyera - zimakhama mofulumira ndipo siziyenda.
Kukonzekera kwa zitini ndi zivindikiro
Kuti kupanikizana kusungidwe m'nyengo yozizira komanso kusasokonezedwe, m'pofunikira kuyiritsa mitsuko yomwe idzasungidwe. Mabanki ayenera kukhala ngakhale, popanda gouges, ming'alu, ming'alu ndi chinks - mwinamwake zivindi zikhoza kutupa. Musanayambe kukonza muyenera kusamba zitsulo ndi soda. 
Kutsegula mabanki kungakhale mu microwave kapena steamed. Njira yoyamba ndi yothamanga kwambiri - yokwanira kuthira madzi (mpaka 3 cm) pansi pa thanki ndikuwotcherera ma Watt 800 kuti aikiritse.
Ndikofunikira! Mukamagwiritsa ntchito zipatsozo musataya katundu wawo, kotero mutha kudya currants chaka chonse mosiyana kuphika kusiyana.
Ngati mukuwopa kuti mabanki adzaphulika ndi kuphwanya zipangizozo, gwiritsani ntchito njira yakale - timayika kabatolo pamadzi ndi madzi otentha, omwe timaika zitini ndi khosi pansi. Pa nthawi yomweyi, timaphika madzi m'thumba - mabanki amawoneka kuti amawotchetsidwanso pamene chimbudzi chimayambira mkati.
Mukhozanso kugwira mitsuko kwa mphindi 15 mu uvuni pa +180 ° C. Chophimba chiyenera kukhala, ngati sichinali chatsopano, ndiye chopanda maonekedwe owoneka - dzimbiri kapena dzimbiri. Amafunikanso kukonzedwa - choyamba kutsuka ndi soda, ndiyeno wiritsani kwa mphindi ziwiri.
Phunzirani zambiri za zinthu zopindulitsa komanso zovulaza za currants ndi masamba a currant.
Kitchenware
Pofuna kupanikizana, timafunikira mbale izi:
- galasi kapena chikho;
- chophika cha matabwa;
- ladle;
- supuni ya enamel, poto ya mphodza kapena supu yopanda madzi;
- mitsuko ndi zivindi.
Onani mitundu yabwino ya black currant.
Zosakaniza
Kupanikizana kumafunika:
- wakuda currant zipatso - 1 makilogalamu;
- madzi - makapu 1.5;
- shuga - 1.5 makilogalamu;
- citric acid - pampoto mwa mpeni.
Tikukulangizani kuti mudziwe bwino ndi kuphika kuphika vinyo wakuda wa currant.
Khwerero ndi Gawo Njira Yophika
Kodi kuphika:
- Thirani madzi okolola mu thanki, komwe tipanga kupanikizana.
- Onjezerani shuga ndi kusonkhezera bwino.
- Pa kutentha kwakukulu tibweretse misa yathu kuwira.
- Pamene shuga imasungunuka kwathunthu m'madzi, yikani zipatso zopangidwa.
- Onetsetsani ndi kuphika kupanikizana 5 Mphindi mutatha kuwira.
- Yonjezerani asidi ya citric, yesani.
Mukudziwa? Black currant baka ndi uchi. Uchi woterewu ndi chinthu chosowa, koma ndiwothandiza kwambiri.
- Thirani kupanikizana pa mitsuko yosawilitsidwa.
- Banks mwamphamvu yokulungira chimakwirira.
Mukudziwa? Mpheta yotchedwa Currant imatchedwa mabulosi a monastic - poyamba anali okalamba okha m'madera a nyumba za amonke, monga momwe tafotokozera m'mbiri ya zaka za XI.
- Tsekani chidebe ndikuphimba ndi thaulo kuti muzizizira.
Kumene mungasunge kupanikizana
Malamulo ochepa oyenera kusungirako kupanikizana:
- Zophimba pulasitiki zingagwiritsidwe ntchito ngati mukufuna kukonza mankhwala kwa miyezi ingapo;
- Kuchokera ku makulidwe a zokometsera kumadalira pa alumali moyo ndi ubwino wa kupanikizana - kosavuta, nthawi zambiri sichidzawonongeka;
- asidi citric ayenera kuwonjezeredwa kuti zivindi zisakhale zotupa panthawi yosungirako;
- ndi bwino kugwiritsa ntchito mitsuko 500 ml yosungirako, ndipo zotseguka sizidzaima m'firiji kwa nthawi yaitali.
Zingakuthandizeni kuti muwerenge momwe mungamerekere currants mu kugwa, komanso momwe mungadulire bwino.Ndibwino kusunga kupanikizana kwa currant mu mdima, malo owuma pamtentha wosapitirira kuposa 20 ° ะก. Ngati n'kotheka, ikani mankhwalawo m'firiji, makamaka zitini zomwe zatsegulidwa kale. Ngati mumatsatira malamulo onse ophika, ndiye kuti mutha kuchiza kwa zaka ziwiri.
Zimene mungabweretse patebulo
Kupanikizana kulikonse kapena currant ndi shuga ndi koyenera bwino kwa zikondamoyo, casseroles, cheesecakes, mana, mwatsopano. Mpikisano ukhoza kuwonjezeredwa ku chimanga cha maswiti, imapanga mkate wokometsetsa wothira ndi zakudya zina. Mukhoza kutsanulira supuni zochepa za mankhwalawa ndi madzi otentha ndi kumwa zakumwa ndi chimfine.
Ndipo njira yosavuta yogwiritsira ntchito ndiyo kufalitsa mkate ndi batala. Kukonzekera kupanikizana kwa currant kumatenga nthawi ndithu, ndipo zokonzeka zokondweretsa zidzakusangalatsani nyengo yonse yozizira. Chomera chothandiza ndi chokoma ichi ndi choyenera chophikira chophika cha tiyi, ndi chithandizo.
