Zomera

Zithandizo za anthu ku chikumbu cha mbatata ya Colorado

Ambiri amakhulupirira kuti kachilomboka ka Colorado mbatata kamangowononga mphamvu zamphamvu zamankhwala zokha. Komabe, izi ndi malingaliro olakwika. Tizilombo titagundika pamalowa, ndiye kuti titha kuphatikiza kwa zaka zambiri. Amasinthana mwachangu ndi chilengedwe, amakhala ndi chitetezo chamthupi chogulidwa. Njira imodzi yatsalira: zotsatira za kudabwitsidwa. Ndikofunikira kusintha njira zingapo, kuzigwiritsa ntchito palimodzi kuti muchotse tizirombo. Pankhaniyi, njira zodziwika za chiwonongeko, zomwe kuchuluka kwake kuli koyenera.

Dzanja kutola Colado mbatata

Njirayi ithandizanso ngati malowa ndi ochepa komanso nthawi yokwanira yaulere. Kuti muchepetse ntchito yosonkhanitsa ndi kuwononga kachilomboka kwa masiku osachepera, zotsatirazi ziyenera kukumbukiridwa:

  • Kuti tizilombo tisathe kuwuluka, timayenera kusungidwa mumtsuko wamafuta ndi sopo wochapira, ammonia, koloko kapena mchere. Ena amagwiritsa ntchito palafini pazolinga izi, koma poyizoni amatha kuchokera ku nthenga zake.
  • Simungathe kuphwanya tizilombo ndi mphutsi pakati pa mabedi a mbatata. Amatha kupulumuka ndikukhalabe ndi moyo.
  • Mu nyengo yofunda, kafadala nkosavuta kutola pamwamba pa mbewu. Nthawi yomweyo, musaiwale kuyang'ana gawo lotsika.
  • Mukama sonkhanitsa, nthawi zonse muyenera kuwononga mabatani kuti magawo atsopano asabwanyike.

A Dachnik akuvomereza: chipangizo chosavuta kuphatikiza kachilombo ka Colorado

Kuti muwongolere ntchito yotola tizirombo tokha pamanja, timagwiritsa ntchito kachipangizo kosavuta - ukonde wa gulugufe. Chitani nokha:

  • Tengani thumba la shuga granated.
  • Pangani mbali ndikudula pamwamba (pambali pomwe zomwe zatsanulidwamo).
  • Pangani malupu panjira yodulira kuti mukulitse waya woonda (mpaka 4 mm) waya 2.5-3 m.
  • Kokerani ndikupota kumapeto kuti mugwire.
  • Valani chitsamba ndi msampha ndikugwedezeka bwino.
  • Pambuyo pa mzere uliwonse, thira chida chilichonse mu chidebe cha sopo kapena saline.

Chifukwa cha chipangizochi, palibe chifukwa chokonzera gawo lililonse chomera, ndikunyamula chidebe.

Njira zingapo zopopera kuchokera ku kachilomboka

Kuwaza ndi infusions ndi decoctions zomera zimathandiza. Kuti mugwire bwino, muyenera kutsatira malamulo awa:

  • Muzichita mbandakucha kapena dzuwa litalowa kuti madzi asatuluke pansi pa thambo. Ngati nyengo ili yotentha komanso yozizira (zosaposa + 11 ... +14 ° С), ndiye kuti mutha kukonza mbatata masana.
  • Kumwaza kumayenera kuchitika pafupipafupi 1-2 pa sabata. Nthawi yotsiriza - osachepera masiku 20 musanayambe kukumba tubers.
  • Obika wophika uyenera kugwiritsidwa ntchito mwatsopano. Akayimirira kwa nthawi yayitali, amalephera kugwira ntchito.

Maphikidwe othandiza kwambiri:

Zosakaniza zazikuluNjira yophika
Garlic kapena chowawa
  • Chotsani bwino 5-6 mphukira.
  • Thirani ndowa ya madzi otentha.
  • Kuumirira maola 12.
  • Dutsa pakati pa sume.
  • Izi zimalepheretsa mbatata kukula, kotero ndikosayenera kuzigwiritsa ntchito pafupipafupi.
Mustard Powder ndi Viniga ya tebulo
  • Sungunulani 50 g ya mpiru mu ndowa.
  • Thirani 100-150 g yachiwiri yothandizira (9%).
  • Kusintha chikhalidwe kudzera mwa kutsitsi kapena tsache.
Mitundu (youma) ndi masamba a mtedza
  • Sakanizani 300 g pachinthu chilichonse.
  • Thirani malita 10 amadzi.
  • Madziwo amakhala okonzeka patatha sabata limodzi.
Celandine
  • 1.5 makilogalamu amathira 10 malita a madzi otentha.
  • Tiyeni tiime kwa maola atatu.
  • Thirani mu lita imodzi ya 1.5% calcium calcium wa hydrochloric acid (konzekerani pogwiritsa ntchito 15 g pa lita).
  • Chidachi chimagwira ngati prophylaxis.
PhulusaKuchepetsa 200 g ufa mu 10 l madzi.

Ndalama zomwe zasungidwazo amathanso kuzithirira m'mabowo omwe amapangidwa pansi pafupi ndi malo obzala.

Njira "Zouma" polimbana ndi kachilomboka

Uku ndiko kuipitsidwa kwa mlengalenga mwa tchire ndi kuwaza nthaka. Njira "Zouma" zimangopereka zotsatira zokhazokha komanso kugwiritsa ntchito njira zosiyanasiyana:

NjiraMalangizo
Kudzaza ndi phulusaChilichonse, koma birch yogwira bwino kwambiri ingachite. Zabwino kwambiri mbandakucha kapena kugwa mvula. Mamita lalikulu lalikulu amafunika 10 kg. Pakangodula kamodzi, tizirombo tambiri timafa m'masiku angapo.

Maluwa asanafike maluwa, njirayi iyenera kuchitidwa kamodzi m'masabata awiri. Pambuyo pake kumaliza - kamodzi pamwezi.

Makina a chimangaKamodzi m'mimba, kumatupa. Chifukwa cha izi, tizirombo timafa. Masamba ayenera kunyowa pokonza.
Kusintha kwa simenti kapena gypsumAmbiri olima dimba amalimbikitsa njira imeneyi.
FumbiMimbulu imadana ndi kununkhira kwa nkhuni zatsopano. Mukawaza dothi pakati pa mizere ya paini kapena birch utuchi, tizirombo timadutsa mbali ya mabedi. Asanakhale maluwa, izi zimayenera kuchitika kamodzi masabata angapo, mutamaliza maphunziro - kamodzi pamwezi.

Anthu oyandikana nawo omwe "amanjowa" sawalekerera

Pali mbewu zomwe kununkhira kwake kwa colorado sikumavomereza. Chifukwa chake, amafunika kubzalidwe pakati pa mabedi a mbatata kuti akuwope tizirombo. Mndandanda:

  • Chernobrivtsi;
  • borago;
  • marigolds;
  • cilantro;
  • nasturtium;
  • matthiola bicorn (maluwa okongola, onunkhira komanso osasunthika kwambiri kuti asamalire);
  • hemp;
  • Fodya onunkhira (udzu umakhala wowopsa kwa colorado, tchire lomwe lili kutali ndi 3-5 m kuchokera pamenepo lidzatetezedwa bwino).

Komanso, mbatata zimabzalidwe m'mizere, m'mphepete mwa msewu kapena moyang'anana ndi:

  • Nightshade.
  • Nyemba.
  • Nyemba Zamasamba. Ndikulimbikitsidwa kubzala pamabedi okhala ndi mbatata zomwe zimamera pambewu. Likhala laling'onoting'ono ndipo silikhala pamtengo wabwino.
  • Anyezi.
  • Horseradish.

Sangowopa kachilomboka, komanso amatulutsa zipatso. Zomera zotsatirazi zobzalidwa pamunda, zimathandizanso kuononga tizirombo “tamadwala”:

  • uhule;
  • mphaka;
  • oyera oyera.

Zachidziwikire, njirayi sikutsimikizira kuti sipadzakhala tizilombo tosavulaza kamodzi. Komabe, chotchinga choterechi chidzachepetsa chiwerengero chawo.

Mbalame, tizilombo totsutsana ndi kachilomboka ka mbatata ya colorado

Tsoka ilo, si tizilombo tonse tokhala ndi mbewa komanso zodyedwa zomwe ndi mdani wachilengedwechi. Colotado amadya nsonga za mbatata, momwe muli solanine. Amadziunjikira m'thupi ndikukhala poyizoni.

Mwa tizilombo, nsikidzi zimatha kudya:

MutuKufotokozeraMomwe mungakope
Tizilomboti toperaTizilomboti tating'ono, tating'ono (masentimita 2-3), timathandizo wabwino kwambiri kwa mlimi aliyense. Simangowononga tizilomboto ta mbatata ya Colorado, komanso tizirombo tina. Ali ndi nsagwada zamphamvu, zokutira miyendo zomwe zimakulolani kuti muthamangire mwachangu kudutsa mbewu mukafuna chakudya. Masana, tizilombo timapuma pansi pa miyala, masamba agwa, makungwa a mitengo, ndipo usiku umasaka.
  • Menyani timadontho, abuluzi, zomata pamalopo. Amadya kachilomboka pansi.
  • Osamaononga tizilombo mwadala.
  • Siyani kugwiritsa ntchito mankhwala ophera tizilombo, m'malo mwamankhwala ndi mankhwala azitsamba.
LacewingTizilombo tofiirira kapena tobiriwira tomwe tili ndi mapiko ataliitali, tambiri. Masana amakonda kukhala mu udzu, amayamba kuwononga tizirombo usiku. Madzulo, nthawi zambiri imawulukira ndikuwala kwa nyali.
  • Gulani m'sitolo yapadera yamaluwa (mphutsi 20 zimafunikira sq.m iliyonse).
  • Bzalani maluwa ambiri pamalowo. Zimakopa zingwe.
  • M'nyengo yachisanu, konzekerani mthandizi pang'ono (nyumba yaying'ono yodzaza ndi udzu).
Ma LadybugsMphutsi zawo zimakhala zowopsa makamaka kwa tizirombo. Ndiwowonongekera kwambiri, chifukwa mukawona pamasamba a nyongolotsi yosasangalatsa yomwe ili ndi mawanga kumbuyo, simuyenera kuthamangira kuti muiwononge. Kuthandizanso kwambiri polimbana ndi tizilombo toyambitsa matenda.
  • Gulani mphutsi m'sitolo.
  • Pezani malo ozizira nthawi yachisanu (makungwa a mitengo, miyala, masamba owuma).
Tizilombo tambiriZowononga mphutsi, masonry ndi achikulire a Colorado. Pakakhala chakudya chochuluka, iwo amachidya mwachangu, chikatha, adzatuluka m'mundamo. Mitundu ina imaberekedwera kuti izitha kumasulidwa ndi malo okhala ndi mbewu kuti izitha kugwiritsa ntchito tizilombo.
  • Thamangani tizilombo toyambitsa matenda.
  • Lekani kugwiritsa ntchito njira zapoizoni kuti muteteze mbewu (sinthani ku organics).
MantisPakati penipeni ku Russia, simungathe kukumana naye pafupipafupi. Tizilombo timene timagulitsidwa m'malo ogulitsa zakudya zazikulu. Itha kugulanso pa intaneti. Chimawoneka ngati ziwala. Mukakhala m'malo obisalira, amatenga malo a munthu wopemphera.Kuti mantis yoyambitsayo isachoke pamalopo, ndikofunikira kuti pakhale moyo wabwino:
patsamba lomwe muyenera kubzala nandolo. Adzakhala manyowa obiriwira abwino, wophatikiza nayitrogeni kudziko lapansi. Munthaka za mbewuyi, kubereka kwa tizilombo toyambitsa matenda kumachitika.

Tizilombo ta Colorado timadyanso ndi mbalame zina. Mwachitsanzo, achifwamba, okhala ndi nyenyezi, mbalame za ku Guinea. Mutha kuphunzitsa kugwiritsa ntchito tizilombo komanso ma turkeys oyipa, nkhuku za mtundu wa faverol zopangira chakudya. Mu chakudya cha nyama zazing'ono, muyenera kuwonjezera mitundu yoponderezedwa kapena yoponderezedwa yopindidwa ndi mipira ya mkate.

Tizilombera tating'ono ndi mphutsi zimayambitsa zovuta zambiri kwa wamaluwa. Amangodya nsuzi za mbatata zokha, komanso tomato. Aonongeni zolimba, komabe zotheka. Chifukwa cha izi, simuyenera kugwiritsa ntchito mankhwala oopsa okhala ndi poizoni. Kuphatikiza apo, zida zotere ndizosayenera kwa mbewu zomwe zimagwiritsidwa ntchito mu chakudya (mbewu zimatha kudziunjikira poizoni).

Tizilombo tingachotsedwe ndi njira za anthu (zopanda vuto kwa anthu ndi nyama). Kuti apereke zotsatira zokwanira, muyenera kugwiritsa ntchito njira zingapo zoperekedwa nthawi imodzi. Ngati aliyense wa iwo akuthandiza, musataye mtima. Muyenera kuyesa maphikidwe ena, omwe kuchuluka kwake.