Asparagus - chisamaliro chakunyumba, mitundu ya zithunzi

Asparagus (Asparagus) - wobiriwira wosatha wochokera ku mtundu wa Asparagus, wakhala wotchuka kuyambira kalekale ndi okonda maluwa. Makolo amtchire amakulira ku Africa ndi kontinenti ya Europe. Openwork losemedwa greenery kuwala kasupe mithunzi ya maluwa amawoneka yokongola komanso zokongoletsa.

Nthambi zazing'ono - zovala, zowoneka ngati singano zopyapyala, zimamera m'mabampu ndipo zimayerekezeredwa kukongola kwa ma conifers, omwe katsitsumzukwa nthawi zambiri amalakwitsa ngati anthu osaphunzira.

Amakulidwa mumtundu kapena chitsamba, kutengera mitundu. Kutalika kwa mpesa kumatha kufika mita imodzi ndi theka. Muzu ndi wamphamvu komanso wautali, wowoneka ngati ndodo, wamaluwa osawoneka bwino a pinki kapena oyera utoto amsonkhanitsidwa mosazindikira. Zipatso zakuphuka maluwa zitha kugwiritsidwa ntchito pofalitsa.

Yang'anani! Zomera zimakhala ndi poyizoni, kulumikizana ndi ana ang'ono ndipo nyama zimatha kutha polephera.

Zothandiza zofunikira za katsitsumzukwa

Pafupipafupi kwambiri, wogwiritsidwa ntchito ngati mankhwala a zachipatala, ndi mankhwala a katsitsumzukwa, amagwiritsidwa ntchito ngati mankhwala amchikhalidwe:

• mpumulo wa mavuto a migraine;
• mankhwalawa yotupa njira mu kwamikodzo dongosolo;
• kutsitsa magazi;
• chimbudzi cha cholesterol, poizoni ndi poizoni woopsa m'thupi.

Asparagus ilinso ndi mavitamini ambiri, ma amino acid ndi mchere wamchere.

Kusamalira kunyumba kwa katsitsumzukwa (mwachidule)

Sikovuta kulima katsitsumzukwa kunyumba, chomera chimakhala ndi mpweya wamphamvu womwe umatha kupirira chilala chochepa komanso kuyatsa kosakwanira nthawi yozizira. M'nyumba muli mitundu yosavuta yolimidwa ya ku Africa.

Kukongoletsa, mawonekedwe abwinobwino a mbeuyo kumayendetsedwa ndi zinthu monga:

Kusamalira katsitsumzukwa kunyumba. Mwatsatanetsatane

Maluwa a katsitsumzukwa

Munthawi yamkati, masamba a katsitsumzukwa amatulutsa kawirikawiri kwambiri, chifukwa, kutentha koyenera kwambiri, chinyezi ndi kuwala ziyenera kupanga. Maluwa - ang'ono, nondescript ndipo osakongoletsa kwambiri, ali pamwamba pa mphukira.

Ngati mungafune, mutha kuyesa kupukuta mungu pogwiritsa ntchito burashi yofewa. Zipatso - zipatso zamtundu wowala zimawoneka zokongoletsa kwambiri, zokongoletsa chomera mutatha kucha. Kumbukirani kuti zipatsozi ndi zakupha.
Njira yotentha

Kutentha kosavuta kwambiri kwa katsitsumzukwa kunyumba, kumakhala kuchokera 20 mpaka 25 digiri Celsius.

Kutalika kotalika kwa kutentha kumakhudza thanzi komanso mawonekedwe a mbewuyo - ziphuphu zimatembenuka chikasu ndikugwa, mwina kupukuta kwathunthu. M'nyengo yotentha, ndibwino kusuntha chomera kuchoka pawindo lotentha kupita kumalo ozizira - kupita kukhonde kapena kumunda, kuyiyika mderalo.

M'nyengo yozizira, tikulimbikitsidwa kusunga katsitsumzukwa pamalo abwino-oyatsidwa ndi kutentha kwa madigiri 15-18 - mmera umafunikira nyengo yozizira.

Kuwaza

Duwa la katsitsumzukwa limakonda kupopera mbewu mankhwalawa ndipo limayankha moyankha mbuyeyo posamalira komanso kusamba kosangalatsa, ndikupanga mphukira za utoto wowala. Makamaka amakonda katsitsumzukwa ndi madzi ofunda pamasiku otentha a chilimwe, tikulimbikitsidwa kuchita izi pamanthawi angapo masana. Mutha kuwonjezera chinyezi mchipindacho mwa kuyika mphika ndi chomera pamatayala okhala ndi moss yonyowa kapena dongo lotukulidwa.
Kuwala

Kunyumba, maluwa a katsitsumzukwa amakula pawindo lakumadzulo kapena kum'mawa, kapena pafupi ndi zenera lakumwera, kuti dzuwa lisalowe mwachindunji.

Zowunikira ziyenera kukhala zowala, koma palibe mafiriji - dzuwa lowala masana likhoza kuwononga duwa.

Ndi kuyamba kwa chilimwe, mutha pang'ono pang'ono kuzolowera mtengowo kuti muwoneke poyera, pafupi ndi zenera lotseguka kapena khonde, loggia, m'mundamo, koma onetsetsani kuti mwateteza ku mvula komanso dzuwa. Kuphatikiza apo, katsitsumzukwa kamaphatikizidwa mu kukonzekera.

Kuthirira

Kuthirira ndikofunikira kwambiri kuti kuchulukana kochuluka kwa msipu wobiriwira nthawi yamasamba azilimwe. Nthaka yomwe ili mumphika siyenera kupukuta nthawi yonseyi.

Ngati ndi kotheka, ndibwino kuthirira pakumiza mumphika ndi katsitsumzukwa kwa theka la ora mumtsuko wamadzi kwa theka la ola. Pakatha theka la ola, mphikawo umachotsedwa m'madzimadzi ndikuyiyika mu thope lakukulika la dongo kuti litsitse chinyezi chambiri.

Kutsirira yozizira ndikosiyana kwambiri ndi chilimwe, mbewuyo imafunikira nyengo yopumira. Thirirani mbewuyo panthawiyi kangapo pa sabata pena pokhapokha nthaka itatha.

Mphika wa asparagus

Mizu ya mbewu ndiyamphamvu komanso yayitali, motero, mphika uyenera kukhala waukulu, makamaka woumbika, wopanda kunyezimira, popeza muzu umayenera kupuma, komanso umapatsa mpweya wabwino mizu ya dongo lotenthedwa bwino.

Ndibwino ngati mphika ndi wamtali - Chosanjikiza chowonjezera pansi chimapewa kufota.

Dothi la katsitsumzukwa

Oimira banja la Sparzhevs safunanso kuti dothi lipangidwe, motero kusakanikirana kwa dothi losavuta kuchokera kumalo ogulitsira pafupi kapena malo wamba wamba kuchokera m'nkhalangomo ndi kotala la mchenga wowuma ndi gawo laling'ono la humus ndiloyenera.

Muthanso kugwiritsa ntchito ferns wosakaniza waluso. Kuyika mumphika wa katsitsumzukwa kuyenera kukhala gawo limodzi mwa magawo atatu a buku. Udongo wowonjezera, timiyala tating'onoting'ono, njerwa zosweka kapena shards kuchokera mumphika wakale titha kugwiritsa ntchito ngati madzi.

Feteleza ndi feteleza

Kwa chomera chakunyumba chotchedwa "katsitsumzukwa" chisamaliro chakunyumba chimatanthawuza kuphatikiza umuna nthawi zonse. Mu nthawi ya masika ndi chilimwe, pomwe mbewuyo imakula kwambiri mu msipu wobiriwira, michere imayikidwa kawiri pamwezi.

Pazifukwa izi, mutha kugwiritsa ntchito feteleza ovuta popanga zokongoletsera komanso zovunda zam'mimba ndikuchitira chiweto chanu ndi zina zowonjezera za nayitrogeni, ngati chomera chili m'chipinda chowala kapena kunja.

Kukhalanso kozizira bwino kwamaluwa kumangokhala kosangalatsa, ngakhale pakuwunika kozizira komanso kosakwanira, mbewuyo imakulabe pang'onopang'ono, chifukwa chake, nthawi yozizira, kuvala pamwamba ndikofunikira, ngakhale mu mtundu wochepetsedwa - theka la theka osaposa kamodzi pamwezi.

Home katsitsumzukwa imathandiza kwambiri pakubweretsa zinthu zakunyumba kumtunda kwa dothi, chinthu chachikulu sikuti muziipaka ndi feteleza, apo ayi zimayambira nzomera ndizitali.

Thirani wa katsitsumzukwa

Mtengowo udzafunkitsidwa kukhala umodzi kamodzi pachaka mpaka kufikira zaka zisanu, ndipo pambuyo pake - kamodzi pachaka zitatu kapena zinayi ndikugawika kwa chitsamba. Nthawi yabwino yodzala ndi masika, pomwe mbewuyo ilowa nthawi yamasamba yogwira, izi zimathandizira kupulumuka, kuthana ndi nkhawa komanso kubwezeretsa.

Kubzala mbewu kumachitika motere:

1. Konzani mphika watsopano - yikani zotchinga pansi ndikuwaza ndi dothi losakaniza.
2. Chepetsa bwino duwa ndi madzi mpaka dothi lonyowa litakhuta bwino ndikuchotsa mosamala muchotsekeracho. Pukutsani pang'ono pansi kuchokera kumizu, ngati kuli kotheka, gawani chitsamba m'magawo angapo, ndikudula mpira wamatope ndi mpeni wakuthwa. Finyani mabala pamizu ndikuwombeka ndi makala osweka. Maso amachotsa mphukira zakale ndi zachikasu, kudula iwo pansi.
3. Ikani chomeracho mumphika watsopano kuti usalowe, malo okukula a tsinde akhalebe ofanana, onjezani dothi lokhalokha pansi pa chomacho komanso kuchokera kumbali, pang'ono pang'onopang'ono.
4. Madzi ndikuyika kwa masabata angapo m'malo abwino ndi kuyatsa kwapang'onopang'ono.

Munthawi imeneyi, ndikofunikira kuyang'anira kuthirira mosamala - kupewa kuyanika kunja ndi kuthilira kwamadzi.

Kudulira

Nthawi zambiri, katsitsumzukwa kamakula ngati chomera chomwe chimakhala ndi mipesa yopachika, ndiye kuti duwa silifunikira kudulira. Kudulira kumachitika kokha ngati ntchito yaukhondo komanso yotsutsa ukalamba - mphukira zakale, nthambi zachikaso ndi kufa zimachotsedwa.

Mukabzala, mutha kudula nthambi zonse zakale ndikusinthiratu chomeracho.

Nthawi yopumula

Nthawi ngati ya katsitsumzukwa imayamba nthawi yozizira, ndi kuchepa kwa nthawi ya masana ndikuchepa kwa kutentha kwa chipinda. Chomera pang'onopang'ono chikukula msanga ndipo sikutanthauza kudyetsa pafupipafupi komanso kuthirira kambiri.

Ndikulimbikitsidwa kuti muchepetse ntchito feteleza kamodzi pamwezi ndi madzi pang'ono mutayimitsa nyemba.

Kubalana wa katsitsumzukwa

Ochita maluwa amagwiritsa ntchito mitundu itatu yobala wa katsitsumzukwa:

Kufalikira kwa katsitsumzukwa kudula

Kufalikira ndikudula - mphukira ndi kutalika kosachepera 15 cm.Dulani mphukira zachikale zimabzalidwa mchidebe chonyowa ndi mchenga wokutidwa ndi thumba lowonekera. Kapangidwe kameneka kamaikidwa pamalo owala ndi kutentha osapitirira 22 digiri Celsius, mpweya wokwanira komanso chinyezi umachitika. Pakatha mwezi umodzi, chomera chomwe chazika mizu chimasinthidwa ku malo okhazikika.

Kubalana mwa kugawa chitsamba

Kubwezeretsanso pogawa tchire ndiye njira yosavuta komanso yachangu. Chitsamba chikafesedwa ndi mpeni wakuthwa chimagawika magawo ndipo gawo lirilonse limabzalidwa mumphika wina.

Kukula katsitsumzukwa kwa mbewu

Nthawi yabwino yofesa mbewu ndiyakuti, kumayambiriro kwa masika. Mbewu - zomwe zimagulidwa m'sitolo kapena zopangidwa kuchokera ku zipatso, zimanyowa kwa masiku awiri poyiyika mu nsalu yonyowa. Mutatupa, ikani chidebe chonyowa lapansi ndikuwaza pang'ono. Pambuyo pake, kuphimba ndi chivindikiro kapena thumba lowonekera ndikuyika pamalo otentha komanso owoneka bwino. Ventilate ndikunyowetsa nthaka nthawi zonse. Pambuyo zikamera mphukira chivundikirocho chimachotsedwa. Mbande zimasokonekera zitatha kukula kwa masentimita khumi.

Matenda ndi Tizilombo

Asparagus, mbewuyi ndi yosazindikira, chifukwa chake, chisamaliro chabwino, mtengowo sugwiritsidwa ndi matenda osiyanasiyana. Zosokoneza zokhazokha muukadaulo waulimi zomwe zitha kuyambitsa matendawa, ndikofunika kuthetsa zomwe zimayambitsa ndipo chomerachi chimabwezeretsa msipu wobiriwira ndi thanzi.

Zimayambitsa kusintha maonekedwe a mbewu:

• Masamba a Asparagus amatembenukira chikasu ndi kutha - zosayenerera mu kuthirira, kuchepa kwa magetsi, kutentha kwambiri, kusowa kwa zinthu zachilengedwe.
• Madontho a bulauni pa mphukira - izi zimatheka pokhapokha ngati kwatentha kwambiri dzuwa.
• Masamba adakhala wotumbululuka, wopindika motalika komanso wofooka - Kusowa kwa kuyatsa kapena kuchuluka kwa nayitrogeni.
• Asparagus adzazirala - mwina muzu wowola kuchokera ku chinyezi chambiri. Mukufuna ndikuwonjezera mwachangu ndi kufufuza kwathunthu mizu.

Komanso, zizindikiro zonsezi zitha kukhala umboni wa kuukira kwa mbewu yofowoka ya tizirombo: nthata za akangaude, zopondera kapena tizilombo tating'onoting'ono. Mutha kuthana ndi tizirombo tonseyi munjira yosavuta - kuthira thumba kapena piritsi la intavira mu ndowa, kusamba chomera ndi mutu wanu. Kwa mipesa yayitali kwambiri - ikani kusamba ndikuthira mafuta bwino.

Mitundu ya katsitsumzukwa wanyumba ndi zithunzi ndi mayina

Carapace kapena bristle katsitsumzukwa

Chomera chofanana ndi mphukira mpaka mita imodzi chitha kupangidwa mwa mawonekedwe okwanira. Masamba osasunthika amathandizira kuti maluwa akhale otseguka komanso owoneka bwino; nthambi yokhala ndi masamba akuluakulu imakhala ngati fern. Chipatsochi ndi mabulosi, akuda ndi utoto wofiirira. Woyambira ku Africa.

Sprenger katsitsumzukwa kapena maluwa

Native South Africa. Zokwawa osatha ndi mipesa mpaka mita imodzi ndi theka. Chipatsochi ndi mabulosi ofiira, omwe nthawi zambiri amatchedwa kuti katsabwi wa ku Itiyopiya.

Asparagus Meyer

Duwa lokongola kwambiri lomwe lili ndi mphukira zachilendo modabwitsa, lopendekera komanso labwino. Mphukira imawoneka yosalala komanso yofewa. Zipatso ndi zipatso zofiira.

Crescent Asparagus

Munthawi zachilengedwe, kutalika kwa mpesa kumafika mpaka 15 mita ndi mainchesi. Minga pamiyala imagwira bwino chomera pamathandizo. Mtundu - wobiriwira wakuda, wokhutira. Ma Cladodias ooneka ngati owoneka bwino ndi aatali, mpaka 10 sentimita.