Tidziwa kuti kugwiritsa ntchito kwambiri mitengo ya zipatso kumakhala mwachindunji mu zipatso zawo. Koma mankhwala am'mawa amadziwa kuti makungwa a mitengo yotereyo amachiritsa katundu. Tiyeni tiyankhule lero za nthambi za chitumbuwa, za momwe amagwiritsire ntchito kukulitsa zaumoyo, pazokonzekera ndi kulandira zakumwa zakumwa.
Mankhwalawa amapangidwa ndi nthambi za chitumbuwa
Musanayambe kugwiritsa ntchito njira iliyonse yamankhwala, tikupemphani kuti mudzidziwe nokha ndi zinthu zomwe zili pamsika. Pankhaniyi - nthambi za mtengo wa chitumbuwa.
Pezani momwe chitumbuwacho chimathandizira thupi la munthu.
Mapulogalamu a chipatso cha chitumbuwa ndi makungwa a mtengo umenewu ali ndi zigawo zikuluzikulu zofanana:
- mineral - phosphorous, zinki, potaziyamu, magnesium, mkuwa, chromium, sodium, calcium, chitsulo;
- chodabwitsa;
- mavitamini - B, PP, A, E, C;
- wowuma.
Komanso, nthambi za chitumbuwa zili ndi:- tannins;
- glycosides;
- makatekini;
- chosowa;
- citric acid.
Mukudziwa? Cherry zipatso ankachiza khunyu.
Mankhwala a nthambi za chitumbuwa
Mphamvu yochiritsira yomwe imapezeka mu nthambi za chitumbuwa zimapindulitsa pazinthu zosiyanasiyana za thupi:
- kumayambitsa njira zowonongeka;
- Zowonjezera mavitamini;
- kumalimbitsa dongosolo la mitsempha;
- kusokoneza pakamwa ndi pamrynx;
- amaletsa chitukuko cha matenda a tizilombo toyambitsa matenda;
- kuyeretsa impso;
- kumachepetsa nkhawa chifukwa cha diuretic zotsatira;
- nyimbo ndi kulimbikitsa;
- kuchepetsa ukalamba (chifukwa cha zokhudzana ndi antioxidants);
- Zowonjezera ndi folic acid (zofunikira kwa amayi omwe ali ndi pakati ndi osowa);
- kumathandiza ntchito ya m'mimba thirakiti (GIT);
- kulepheretsa kukula kwa machitidwe oopsa;
- imachepetsa kukula kwa zotupa m'magulu.
Zonsezi zakhala zikutheka kugwiritsa ntchito nthambi za chitumbuwa zamankhwala kuchiza kuchipatala chosiyana.Zizindikiro za kugwiritsidwa ntchito
Zomwe zimakhalapo kwa nthawi yaitali pogwiritsa ntchito nthambi za chitumbuwa monga machiritso apeza matenda ndi zinthu zomwe zakumwa zopangidwa kuchokera ku zipangizo zoterezi zimapindulitsa kwambiri. Tikulemba:
- nyamakazi;
- m'mimba atony;
- chowopsa;
- kutsekula m'mimba;
- magazi;
- myoma;
- gout;
- mphulupulu (mankhwala);
- matenda a nthenda;
- Matenda a kupuma (kupweteka, kupweteka kwa matumbo, etc.);
- rheumatism.
Nettle, honeysuckle, hellebore, radish, pine sap, radish daikon, aconite ndi opindulitsa kwa machitidwe a mtima.
Akazi omwe ali ndi udindo komanso amayi oyamwitsa adzapindula ndi tiyi ya nthambi ya chitumbuwa chifukwa cha mapulogalamu a folic acid. Koma musanayambe kugwiritsa ntchito izo ndibwino kuti mufunsane ndi dokotala kuti musapewe vuto lotheka.
Contraindications
Musanayambe kulandira chithandizo ndi njira za chikhalidwe, muyenera kudziwa osati phindu la mankhwala enaake, komanso za zotsatira zowononga kapena zotsutsana.
Koma nthambi za chitumbuwa, chifukwa ntchito yawo sizinayesetsedwe:
- gastritis;
- chithandizo;
- mchimwene chilonda;
- kuwonjezeka kwa acidity m'mimba;
- matenda a shuga.
Ndikofunikira! Musaiwale za mlingo, nthawi ndi maulendo a mautumiki. Pakapita nthawi, kupweteka kwa khungu kudzawoneka chifukwa cha mchere wambiri ndi makungwa a chitumbuwa.
Kukolola ndi kusungirako zipangizo
Njira zambiri zopezera mankhwala a zachipatala za nthawi yosonkhanitsa nthambi za chitumbuwa panthawi yachisanu kuphulika kwa masamba pamtengo. Pakatikatikati, zimakhala kumapeto kwa April. Pogwiritsa ntchito mankhwala amatenga nthambi zazing'ono mpaka 10 cm kutalika. Adule ndi mpeni wochokera ku mtengo wopanda thanzi.
Ngati mukufuna kumamwa zakumwa zamatchire kawirikawiri, yesetsani kukonzekera mochuluka kwambiri kwa chaka chimodzi.
Dulani nthambi izi zitsukidwe ndi zouma mumdima wokhala ndi mpweya wabwino. Kuti muchite izi, ndi bwino kuwamangirira m'magulu ang'onoang'ono a zidutswa 10-15 ndikuwapachika pa chingwe. Pamene nthambi zowuma, zimayikidwa mu mapepala amapepala ndi kusungidwa pamalo ouma.
Gwiritsani ntchito: Momwe Mungayankhire Cherry Sprigs
Kuchokera ku nthambi za mtengo wa zipatso uwu mukhoza kupanga tiyi wathanzi ndi decoction, omwe amagwiritsidwa ntchito pa matenda osiyanasiyana.
Tea
Kuti mupange tiyi, muyenera kutenga masamba 4-5, kuwaza kapena kuwaphwanya (1 masentimita awiri) ndikuponya madzi otentha (0,5 malita). Phika ndi bwino kutenga kuchokera ku chitsulo chosapanga dzimbiri. Madziwo ataphika, muyenera kuchepetsa kutentha ndi kuphika kutentha kwa mphindi 10, ndiye kutsanulira madziwo mu teapot (popanda kuigwedeza) ndikuumirira pamenepo mpaka kumwa mowa wodzala ndi mtundu (15-30 mphindi). Kenaka muyese tiyi. Nthambi zikhonza kugwiritsidwa ntchito kawiri kuti azipaka, nthawi iliyonse yomwe nthawi yophika iyenera kuwonjezeka ndi mphindi zisanu ndi zisanu. Katatu katatu mankhwalawa sagwiritsidwa ntchito, popeza zakudya zomwe zimaperekedwa panthawiyi zidzaperekedwa kwapamwamba.
Konzani zakumwa zathanzi sangathe kokha kuchokera ku nthambi za chitumbuwa. Teya ya masamba a mtengo wa zipatso uwu imathandizanso kuchiritsa katundu.
Mu tiyi, mukhoza kuwonjezera uchi pang'ono kapena sinamoni. Imwani kuposa makapu atatu patsiku. Teya imathandizira ndi chimfine, ndi kutsegula m'mimba, imadzetsa thupi, imadyetsa ndi mphamvu, imachotsa madzi owonjezera. Ndi othandiza kwa amayi omwe ali ndi pakati komanso omwe ali ndi HIV, omwe ali ndi vuto lochepa la magazi.
Kuchotsa magazi m'mimba, muyenera kumwa kapu imodzi katatu patsiku kwa masiku awiri (tsiku lachitatu kutaya magazi kuyenera kuima). Chakumwa ndi choyenera kugwiritsa ntchito monga chatsopano komanso chosinthika. Ikhoza kuledzera kutentha ndi kuzizira.
Ndikofunikira! Brew tiyi iyenera kukhala yaying'ono patsiku kuti igwiritse ntchito.
Decoction
Chakumwa china chomwe chingakhoze kukonzedwa kuchokera ku zipangizo zokolola ndi decoction. Amakonzedwa motere: pafupifupi nthambi 20 zimaphwanyidwa, zimatsanulidwa ndi madzi ozizira mu ma lita awiri ndikuyika moto wawung'ono. Wiritsani kwa mphindi 15 ndikuumirira maola awiri, kenako fyuluta. Mu decoction yatha, mukhoza kuwonjezera uchi pang'ono.
Kumbukirani kuti phindu lopangidwa ndi uchi limatayika pamene litenthedwa, choncho musawonjezere ku zakumwa zotentha kwambiri.
Chomwacho chimagwiritsidwa ntchito pazinthu zosiyanasiyana. Malingana ndi izi, mafupipafupi a kayendedwe ka kayendedwe ka kayendedwe kake:
- pofuna kuchiza matenda a nyamakazi ndi zotupa m'thupi - ndi kotala chikho kane pa tsiku;
- kuti asamalidwe ndi endometriosis ndi fibroids - makapu atatu pa tsiku kwa chaka (kukonzekera decoction, kutenga mapiritsi 20, kutsanulira madzi awiri ozizira ndi kuwiritsa kwa mphindi 5-10 pa kutentha kwakukulu; kusiya kwa theka la ora pamalo otentha);
- msuzi womwewo umagwiritsidwa ntchito pochizira shuga. Zimatengedwa katatu pa tsiku kwa 1 galasi. Imwani masiku khumi, kenako pumulani nthawi yomweyo. Bwerezani maphunzirowo kawiri kawiri.
Mukudziwa? Japanese Sakura ndi mtundu wa chitumbuwa, koma, mwatsoka, zipatso zake sizitha. Mtundu wambiri wa maluwa a chitumbuwa umakondweretsa Japan osati zokongola zake zokha: umasonyeza zokolola zambiri za mpunga.
Cherry amayamba
Pofuna kulandira mkaka wambiri mwezi usanayambe, mukhoza kumwa mkaka pogwiritsa ntchito nthambi za chitumbuwa. Pakutha izi, zipangizo zokolola zimadulidwa mu zidutswa za masentimita asanu, kuzikulunga muzojambula ndi kuphika mu uvuni kwa maola awiri mpaka makala amapezeka. Tengani malasha amodzi, muphwanye bwino bwino ndikusungunula mu kapu ya mkaka wofunda. Muyenera kumwa zakumwazi m'mimba yopanda kanthu kwa masiku khumi. Pambuyo pa masiku khumi, pwerezani maphunzirowo. Chakumwa chiyenera kukhala chatsopano ndikukonzekera m'mawa uliwonse.
Tsopano, osati tiyi ya Chimwenye kapena ya Ceylon yomwe idzakhala patebulo lanu, komanso zakumwa zokoma ndi zowonjezera zopangidwa kuchokera ku mapiritsi a yamatcheri. Decoction yopangidwa kuchokera kwa iwo idzathandiza kuchiritsa matenda ambiri. Kololani nthambi za chitumbuwa cha machiritso mumasika, mupange zakumwa kuchokera kwa iwo - ndipo matenda ambiri amatha.
