Gooseberries - amakonda pakati zitsamba wamaluwa. Mitundu yopanda chidwi yokhala ndi khola lolimba imayamikiridwa kwambiri. Awo ndi jamu Grushenka. Ndiwotchuka chifukwa cha chitetezo chokwanira champhamvu, kudziletsa pakukula ndi zipatso zosavuta kusankha. Zosiyanasiyana zimapereka mbewu zochuluka, zomwe ndizosavuta kukolola chifukwa chosakhala ndi minga lakuthwa pachomera.
Mbiri yakale
Gooseberry zosiyanasiyana Grushenka - chifukwa cha gulu la obereketsa. Mu 1980, asayansi adadzipangira okha ntchito yopanga wosakanizidwa ndi zipatso zabwino kwambiri. Nthawi yomweyo, nyamayi imayenera kukhala yosiyana bwino - osakhala ndi spikes komanso yolimbana ndi nyengo yozizira yaku Russia. Zonsezi zinachitika, koma gawo lina la chikhalidwecho linali mawonekedwe achilendo a zipatso, zomwe zimawapangitsa kuwoneka ngati peyala yaying'ono. Chifukwa cha izi, mitunduyo idatchedwa dzina.
Gooseberry zosiyanasiyana Grushenka
Makhalidwe a zipatso ndi tchire
Kufotokozera kwa tchire:
- tsamba la jamu mawonekedwe amakona anayi;
- maluwa akutumphuka;
- kutalika pafupifupi pafupifupi 200 cm;
- Nthambi zokhala ndi wandiweyani wobiriwira wobiriwira;
- masamba omwe ali ndi mtundu wowoneka bwino komanso wowoneka bwino;
- inflorescence amawonekera mu kapangidwe ka masamba atatu.
Kufotokozera kwa zipatso:
- chotupa, chokwera, pang'ono kukulira pansi pa mwana;
- zokolola zapakati pachaka - 6 makilogalamu;
- Unyinji wa mabulosi aliwonse amafikira 5 g.
Mtundu wa zipatso umasinthika pakucha kwa wobiriwira kukhala wofiira-violet
Zolemba Zamakalasi
Kufotokozera gooseberries Grushenka:
- kucha kucha - kuyambira kumapeto kwa Julayi mpaka kumayambiriro kwa Ogasiti. Zosiyanasiyana ndizoyambira zam'munda zoyambirira. Zipatso zimawoneka molawirira. Pakadali pano, zipatso zimakhala ndi pinki hue, zikusintha kukhala utoto wofiirira kumapeto kwa Julayi;
- kukaniza nyengo. Zosiyanasiyana zimadziwika ndi kukhathamira kwa chisanu. Grushenka imalekerera chisanu mosavuta komanso kusintha kwadzidzidzi kwa kutentha. Komanso, haibridi wosakanikirana ndi matenda a bacteria ndi bakiteriya, makamaka, ufa wa powdery;
- kulawa. Zipatsozi zimanenedwa ndi kukoma kokoma ndi cholembedwa wowawasa. Kuguza kwa chipatso ndi yowutsa mudyo, kwamtundu wina. Kubzala mbewu kumatenga zaka 20. Nyengo, mutha kutolera pafupifupi 6 kg za chitsamba;
- kugwiritsa ntchito zipatso. Nthawi zambiri, zipatso za jamu zimagwiritsidwa ntchito pophika mafuta, zakumwa za zipatso, ma compotes ndi mchere. Anapezanso ntchito m'mankhwala ndi cosmetology chifukwa cha zopindulitsa m'thupi.
Zambiri! Kuphatikizika kwa zipatso za jamu Grushenka kumaphatikizapo zinthu za anthocyanin ndi pectin, zomwe ndizofunikira kuti munthu akhale ndi chitetezo chamthupi.
Zabwino Zambiri:
- kukana kuzizira ndi kutentha;
- kubala koyambirira
- pa kayendedwe, mnofu suwonongeka chifukwa cha khungu lakuthwa;
- zokolola zambiri;
- kuzindikira kwa kulima ndi kusamalira;
- chitetezo chokwanira matenda;
- kusowa kwa ma spikes.
Zoyipa:
- chifukwa cha zokolola zambiri, zipatso zambiri zimakoka nthambi pansi. Pakatha mvula, chitsamba chonyowa chimasweka;
- chifukwa cha zokolola zambiri, zipatso zimasiya kukoma. Zipatso zambiri, kukoma kwa zipatso kwambiri kumatha kukhala;
- zipatso zimayamba kugwa panthambi. Chifukwa chake, wosamalira mundawo akuyenera kuwongolera njirayi ndi kukolola mwachangu.
Kubzala mbande zazing'ono patsamba
Olima maluwa amalimbikitsa kusankha nthawi yophukira chifukwa chodzala mbande za jamu pamalo osatha. Miyezi itatu ndikwanira kuti chomera chizika mizu ndikupeza mphamvu yozizira nyengo yovuta ya Russia. Akadzala mu April, amasankha nthawi yomwe mbewu zimayamba, ndipo dothi limakhala ndi nthawi yokwanira.
Zofunika! Gooseberries ayenera kubzala patatsala mwezi umodzi isanayambike chisanu.
Zomera zobzala ziyenera kusankhidwa kuti mbewuzo zisayandikane kuposa mita imodzi kuchokera pachilichonse. Izi zimapangitsa kuti nthambi zisasakanikirane, ndipo mizu yake imakula bwino.
Ndi mbande ziti zomwe mungasankhe:
- chomera chopanda chaka chizikhala ndi mizu yaying'ono popanda kuwonongeka ndi kuvunda;
- ngati mbande zazaka ziwiri zifika, muyenera kusankha chitsamba chokhala ndi mizu. Komanso, mbewu yotereyi imayenera kukhala kale ndi nthambi zophukira zomwe zidawonekera;
- kutalika kwakukulu kwa mmera uzikhala 10 cm.
Mawonekedwe a chisamaliro cha nyengo
Izi ndizosasamala posamalira ndipo sizifunikira chisamaliro chapadera. Kuti mupeze zipatso zomwe mukufuna, muyenera kuthirira madzi, kudyetsa ndi kudulira chitsamba.
Tcherani khutu! Wosakanizidwa amalekerera chilala mosavuta, koma chinyezi chowonjezera chimapweteketsa mizu.
Nthambi zowonda zimatha kuthyoka chifukwa cha mphepo, ndiye kuti mbande zikuyenera kumangirizidwa ndi zothandizira zapadera, zomwe zimakhala 20 cm kuchokera kumizu.
Zopangira feteleza ziyenera kugwiritsidwa ntchito kamodzi kapena kawiri pachaka. Akwanira nthawi yonse yakucha. Ngati dothi limadziwika ndi acidity yayikulu, feteleza wapadera amayenera kuwonjezeredwa kuti azizindikira chisonyezo.
Mukamasamalira ma jamu, muyenera kukumbukira kuti amafunika kudulira ndi ukhondo. Kumayambiriro kwamasika, kudula gawo lachitatu la chitsamba ndikuchotsa nthambi zowonongeka.
Nyengo yachisanu isanayambe, njira zina zingapo ziyenera kuchitidwa:
- kupanga mbewu ina;
- chotsani mphukira zamatenda;
- chitani zitsamba ndi njira zapadera zomwe zimawopsa tizilombo;
- chotsani masamba agwa ndi zinyalala zina;
- manyowa nthaka.
Zokwanira 3-4 zimathandizira kusamalira chitsamba
Kuswana
Kufalikira kwa jamu kumachitika ndikudula. Njira zimachitika mkati mwa nyengo, ndiye kuti, m'chilimwe. Kuti muchite izi, dulani chitsamba chachikulire chotalika 15 cm kuchokera ku chitsamba chachikulire. Malowo odulidwawo amathandizidwa ndi yankho la mizu. Mukabzala, phesi limakhazikika pamtunda wa 45 °. Mphukira musanawonekere pamtengowo, kuthirira nthawi zonse kumakhala kofunikira.
Njira yosavuta ndiyo kubereka mwa kuyala. Ndikukwanira kupeta nthambi imodzi pansi, kuyitsina ndi zotchinga zitsulo, kuwaza ndi dothi ndi kuthira madzi ambiri. Pakatha masiku ochepa, zigawo zake zimazika mizu, kenako zimatha kulekanitsidwa ndi chitsamba, kenako ndikuziika kumalo osankhidwa.
Zosiyanasiyana Grushenka ndizodziwika kuti amakonda kukolola zochuluka, kusamalira chisamaliro ndi kukolola zipatso. Zipatso zimakhala ndi mwayi wosintha mtundu pamene zimacha kuchokera ku zobiriwira mpaka zofiirira. Zosiyanasiyana zimakhala zosagwira chisanu ndipo zimalekerera nyengo yachisanu mosavuta.
