Blackcurrant sikuti ndi yokoma kwambiri, komanso mabulosi athanzi kwambiri, kotero kuti ambiri omwe ali m'maluwa amapeza malo angapo baka pamalo awo. M'madera okhala ndi nyengo yotentha, nthawi zambiri imaphatikizidwa mndandanda wa "mbewu zobzala zovomerezeka." Koma chitsamba chilichonse chimakhala ndi nthawi yake yopanga. Ngati nthawi yomweyo mukufuna kusunga mitunduyi, muyenera kugula mitengo yatsopano kapena kudula chomera chakale. Palibe chovuta pakufesa pakokha, chitha kuchitidwa ndi msungi wa novice.
Kodi ndizotheka kubzala currants zakuda masika
Nthawi yabwino yodzala ma curators wakuda mwachikhalidwe imatengedwa kuti ndi kumapeto kwa chilimwe kapena koyambilira kwa nyengo yophukira. M'madera okhala ndi nyengo yotentha, nthawi imeneyi imayamba mpaka kumayambiriro kwa Okutobala. Nthawi iyenera kuwerengedwa kuti miyezi iwiri yokha ikhalebe chisanachitike chisanu choyamba. Nthawi yakubzala nthawi yophukira, mbewuyo imatha kuzolowera moyo watsopano, nthawi yachisanu nthaka yozungulira mizu imakhala yofiyira, kumapeto kumayamba kukula, chitsamba chimakula msanga.
Kubzala masamba kumadziwika kuti ndikwabwino chifukwa nthawi ya masika currant tchire limayamba kukula kwambiri, ndikupanga masamba. Nthawi zambiri izi zimachitika mchaka chachitatu cha Epulo kapena m'masiku oyambilira a Meyi, kotero simungakhale mu nthawi. Ngati tsamba limaphukira panthambi ndikusintha maonekedwe okongola obiriwira, ndikothekanso kubzala wakuda currants, masamba akutseguka - kale osafunika. Tchire zotere ndizovuta kwambiri kulolera kupsinjika komwe kumachitika chifukwa chakusintha kwachilengedwe.
Nthawi yobala chitsamba chakutchire ndi zaka 8-10, zabwino kwambiri zomwe ndikufuna kutsamba
Komabe, kubzala masika ndi njira yokhayo yomwe madera okhala ndi chisanu ozizira kwambiri amatha. Poterepa, pali chiopsezo chochulukirapo cha mizu yachinyamata. Nthawi yomweyo, mbande za currant zomwe zidagulidwa kale kugwa zimabzalidwa. Ogulitsa masamba ambiri nthawi ino, chifukwa mtundu wake ndi waukulu. Mutha kugula mbande za mitundu yosowa komanso yosowa. Zomera zotere zimakumbidwa kuti nthawi yozizira, sizichedwa kubzala. Pakumapeto kwa dzinja, amadula nthambi zonse zilipo ndi magawo awiri mwa magawo atatu kupewa kuti impso zisanachitike.
Chapakatikati, currants amabzalidwe koyambirira. Muyenera kungodikirira kuti chipale chofewa chiwonongeke komanso dothi kuti lithetsere (akuya pafupifupi 20 cm). Nthawi yeniyeni imatha kusiyanasiyana malinga ndi dera. M'madera omwe kumatentha kwambiri, muyenera kudikirira mpaka pakati pa Epulo kapenanso mpaka Meyi. Mwa zizindikiro za wowerengeka, chodalirika kwambiri ndi chiyambi cha maluwa a dandelions.
Kukonzekera kubzala tchire
Kukonzekera kubzala blackcurrant kumayamba ndikusankha malo abwino. Monga mbewu zina zambiri zam'munda, amakonda kutentha ndi kuwala kwa dzuwa. Chifukwa chake, pachitsamba, amapeza malo otseguka, osalala kapena malo oyandikira pamwamba pa phiri lodekha. Simungathe kuwabzala m'malo otsika - kasupe amakhala ndi madzi osungunuka nthawi yayitali, chilimwe - mpweya wozizira. Kutali kwakutali ndi tchire, ndikofunikira kukhala ndi cholepheretsa chachilengedwe kapena chopangidwa ndi anthu chomwe chimawaphimba kuchokera kumpoto, kuwateteza ku mphepo yozizira.
Mabulosi akuda amabzalidwa komwe kumakhala kutentha kokwanira ndi kuwala kwa dzuwa, apo ayi kukolola zochuluka sikungayembekezeredwe, zipatso zokhwima zimamveke wowawasa
Blackcurrant nthawi zambiri imakhala yosakhudzika ndi nthaka. Chokhacho chosiyana ndi dothi lamtali, lamwala wamtundu wa peaye. Ngakhale Blackcurrant ndichikhalidwe chokomera chinyezi (m'chilengedwe nthawi zambiri chimamera m'mphepete mwa mitsinje), sichitha kukhalapo mchithaphwi. Mwambiri, ndikosayenera kuti nthaka yapansi pansi ifike pafupi ndi 1 mita.
Ngati palibe malo ena achitsamba, gawo lonselo, lochotsedwa mu dzenje lobzala, lidzasakanizidwa ndi mchenga wowuma bwino kapena kumanga mulu wokhala ndi kutalika kwa pafupifupi 0.5 m. Koma njira yotsirizirayi sikutsimikizira kupambana. Mukama "pachikomo", mizu satetezedwa mokwanira. Ngakhale kutentha kwanyengo sikutsimikizira kuti mbewuyo idzakhalabe ndi moyo, makamaka ngati nthawi yozizira ili yovuta komanso osati matalala.
Dzenje lozama limakumbidwa masiku 12-15 lisanachitike kofikira. Ndikokwanira masentimita 60-65 komanso theka la mita kuya. Kukumba mopitilira sikumveka, mizu ya blackcurrant ndiyapamwamba, sikofunikira kulowa mu nthaka yoposa masentimita 40-45. Zodulidwa zingabzalidwe mu ngalande, ndikusiya 20-30 cm pakati pawo.
Kudzala dzenje lobzala nyemba kukakonzedweratu kuti nthaka ikakhazikike, theka mpaka milungu iwiri ndikwanira
Denga lakumwamba lomwe limachotsedwa dzenje (15-20 cm of chonde turf) limayikidwa padera. Amasakanizidwa ndi feteleza - 15-20 malita a manyowa owola kapena humus, 200 g osavuta superphosphate ndi 120-140 g wa potaziyamu sulfate. Zopangira feteleza zimasinthidwa ndikuthira malita awiri phulusa la phulusa. Manyowa atsopano komanso kuphatikiza ndi nayitrogeni m'mapiri sanayambitsidwe - woyamba amatha kuwotcha mizu, ndipo wachiwiri umalimbikitsa kufalikira kwa msipu wobiriwira, womwe "mizu yosalimba" sangathe "kudyetsa". Simungagwiritse ntchito feteleza aliyense wokhala ndi chlorine, mwachitsanzo, potaziyamu wa potaziyamu. Chikhalidwe cha microelement ichi sichimakonda.
Phulusa la nkhuni - gwero lachilengedwe la potaziyamu ndi phosphorous, feteleza wachilengedwe mwachilengedwe
Monga mabulosi ambiri, Blackcurrant amakonda nthaka yamchere pang'ono. Chifukwa chake, zizindikiro za acidity nthaka ziyenera kutsimikizidwiratu pasadakhale. Akagwera kunja kwa mulingo wa 5.0-7.0, ufa wa dolomite, laimu wosenda, choko chophwanyika kapena zipolopolo za mazira (350-500 g) amawonjezeredwa ku gawo lapansi.
Mpweya wa Dolomite ndi imodzi mwazomwe zimapezeka kwambiri kuti athandize kuchepetsa nthaka acidity.
Osakaniza womalizidwa amathiridwa mu dzenje lakufikira, ndikudzaza ndi pafupifupi chitatu. Kuti dothi lisasweke, dzenjelo limakutidwa ndi zinthu zina zopanda madzi, mwachitsanzo, pepala.
Humus imathandiza kwambiri kukulitsa chonde m'nthaka
Mukabzala tchire tambiri nthawi imodzi, mtunda pakati pawo umatsimikizika malinga ndi kufotokozera. Amatha kukhala amphamvu komanso opangika, kapena, mosiyana. Monga lamulo, nthawi zambiri, masentimita 60-70 pakati pa tchire loyandikana ndi 1.8-2 mamita pakati pamizere yotsetsereka ndikokwanira. Chomera chachikulire chimafuna malo ofanana ndendende ndi korona kuti akhale ndi thanzi. Ndikofunika kuti muike tchire patepi ya cheke - kotero iwo onse amakhala ndi dzuwa lokwanira.
Kusankha Mmera
Saplings ayenera kugulidwa ku malo odziwika kapena makamaka kwa odalirika olima dimba. Kugula pamaulimi aulimi kapena m'manja ndiye chiopsezo chachikulu. Ndikosatheka kutsimikizira kuti chitsamba chomwe mwapeza chidzakhala chabwino, ndikuti chimakhala chakuda. Ndikofunika kuti nazale ikhale m'dera lomwelo monga chiwembu cha mundawo, kapena kumpoto. Zomera zoterezi zimasinthidwa kale kuti zizigwirizana ndi nyengo ino.
Mwana wabwinobwino wazaka ziwiri kapena ziwiri wazika mizu bwino. Chomera chodziwika bwino pakadali pano chapangitsa kuti nthambi za 3-5 zitheke mpaka 15 mpaka 20 cm komanso mizu ya fibrous 20 cm kapena kupitilira apo. Mu mbande zotere, masamba ayamba kupanga pafupifupi kuchokera kumunsi kwa mphukira, tchire ndi "lush" kwambiri, zomwe zimakhudza bwino tsogolo lamtsogolo.
Mukamasankha mmera wakachulukidwe, chidwi chachikulu chiyenera kulipidwa ku mizu
Nthambi zonse ndi mizu ya mbande zathanzi zimapinda, koma osathyoka. Makungwa pa mphukira akuyenera kukhala opindika, osakwinyika komanso osasenda, ngakhale utoto, wopanda mawanga ndi mawonekedwe ofanana ndi zowola. Matabwa pansi pake ndi oyera mbu, osatiuwa.
Ndikofunika kugula mbande zakuda mumphika (wokhala ndi mizu yotsekeka). Kupanda kutero, nthawi zonse musanatsanulidwe m'nthaka imayenera kuti ikhale yonyowa nthawi zonse ndikuitetezedwa ndi dzuwa. Kuphatikiza apo, mbewu zobzalidwa ndi mtanda wa dothi zimazika mizu mwachangu komanso bwino m'malo atsopano.
Mbande zakudzu zokhala ndi mizu yotsekedwa zimaloleza ndikusintha bwino ndikuzika mizu mwachangu
Njira zakufikira ndi malangizo amtsogolo
Palibe chovuta kubzala mbande ndi kudulidwa kwa wakuda currant. Ngakhale wolima novice amatha kuthana ndi njirayi.
Kubzala mbande
Nthawi yabwino yodzala curators wakuda ndi m'mawa wa tsiku lotentha pang'ono. Mabasi obzalidwa pamoto, ngakhale amathirira yambiri, samazika mizu mwachangu.
Pafupifupi tsiku limodzi asanabzike, mizu yotseguka kwa mbande yakuda ikuyenera kupendedwa bwino. Ngati ziuma bwino, zimadulidwa ndi gawo lachitatu ndikunyowa m'madzi kutentha kwa firiji kwa maola 12-15. Mutha kuisintha ndi yankho la pinki la potaziyamu permanganate - chifukwa cha kupha majeremusi kapena kufooka (3-5 ml ya lita imodzi) ya madzi alionse a biostimulator - kuti muthe kuzolowera malo okhala. Oyenera, mwachitsanzo, Epin, Kornevin, heteroauxin. Njira yabwino kwambiri yotsika mtengo ndi asidi wa asidi (2 mapiritsi a lita imodzi).
Kornevin ndi amodzi mwazinthu zodziwika bwino kwambiri zomwe zimapangitsa chitetezo chomera ndikuthandizani kuti muzolowere malo anu atsopano mwachangu.
Kenako mizu imamizidwa mu chisakanizo chatsopano cha manyowa a ng'ombe ndi dongo. Kusasinthika kophika bwino kumafanana ndi zonona. Kuti ziume, mbande zimasiyidwa padzuwa kwa maola angapo.
Njira yofikira yokha ikuwoneka motere:
- Kuchokera pa nthaka yachonde yophatikizidwa ndi feteleza, mtunda wa 20-25 cm umapangidwa pansi pa dzenje lobzala pakati. Uyenera kuthiriridwa pang'ono ndikuyembekeza mpaka madzi atamwa.
- Mmera umayikidwa pamwamba pa mtundawo pamtunda wa pafupifupi 45º kufikira nthaka (komwe kulibe kanthu). Izi zimathandizira kukula kwatsopano kwa mizu yotsatira yotsatira komanso mawonekedwe a mphukira zowonjezera zapansi. Kuchokera patchire ndikukhazikika, "mbewu" zokhazikika "zomwe zimakhala ndi nthambi zochepa zimapangidwa. Nthawi yawo yopanga sinthawi yayitali, zipatso zawo zimakhala zochepa. Onetsetsani kuti mizu yonse ikuwongoleredwa "phiri" la phirilo. Zomwe zili zowongoka kapena zomata mbali, muyenera kuwongola mosamala. Mbande zakuda zomwe zili ndi chitseko chotseka zimachotsedwa mumphika kuti pang'ono pang'ono zomwe zingawononge mtanda.
- Pang'onopang'ono, m'magawo ang'onoang'ono, dzenje limakutidwa ndi nthaka, ndikugwiritsa ntchito dothi lomwe lidakumbidwapo kale, lomwe silinabisidwe. Nthawi ndi nthawi, mbande zimagwedezeka ndikupindika pang'ono ndi gawo lapansi ndi manja anu kuti muwoneke ngati "matumba" amlengalenga. Pakutero, yang'anani momwe khosi lawonekera. Dzenjelo likadzaza m'mphepete, liyenera kukhala lokwanira masentimita 5-6 pansi. Lamuloli limagwiranso ntchito ngati zitsamba zakudzu zakuluzika - zimabzidwa mwakuya kuposa momwe zidakulira. Ndikosavuta kuchita izi limodzi - wina amasunga chitsamba mu malo ofunikira, winayo amawatsanulira gawo laling'ono ndikusintha.
Mukabzala, mbande zakuda zimayikidwa pakona - zimathandizira kupanga mizu yatsopano ndi mphukira
- Kudzaza dzenje pafupifupi theka, mmera umathiriridwa, kumatha madzi okwanira 5-7 malita. Kutsirira kwina kumachitika, ndikugona mpaka kumapeto ndikupanga dothi ndi phazi lanu. Amapondaponda wogawana, ndikuyika phazi ndi zala kumanzere. Kutsirira kwachiwiri ndi malita 20-25 amadzi. Amathilidwa m'miyala yozungulira mozungulira mmera. Yoyamba imapangidwa pamtunda wa 20-25 masentimita kuchokera kwa iyo, imodzi kapena ziwiri zowonjezera - ndikutalikirana komweku pakati pawo.
Mukathirira mbande yoyeserera, madzi samathiridwa mwachindunji pansi pa mizu (kuti asachotse dothi), koma m'mipanda yoluma
- Tikudikirira mpaka madzi atamwekedwa, dothi limakwiririka, ndikupanga danga la masentimita 3-5. Pachifukwa ichi, zinyenyeswazi za peat, udzu watsopano, kompositi kapena humus ndizoyenera. Ndiosafunika kugwiritsa ntchito udzu - mbewa nthawi zambiri zimakhala momwemo. Sawdust imagwiritsidwa ntchito bwino ngati inagwedezeka - mwatsopano acidize nthaka.
Mulch pansi pa tchire lonyansa limathandizira kuti chinyontho chisakhale m'nthaka komanso nthawi yopulumutsa
- Nthambi iliyonse imadulidwa, ndikusiya masamba a masamba 2-4 (pafupifupi gawo limodzi mwa magawo atatu a kutalika kwake). Mpeni, lumo kapena mitengo yakudulira yomwe amagwiritsa ntchitoyi iyenera kukulidwa ndikuyeretsedwa. Dulani mbali zina za mphukira zitha kunyowa kwa maola angapo mu yankho la chilichonse chotsitsa ndipo chodzalidwa mopepuka pang'ono, yokutidwa ndi mabotolo apulasitiki odulidwa. Mwayi womwe mizu yake imakhala yokwanira.
Kudulira mutabzala kumathandizira kuti mbande zakuda zisamere "kukhazikika" pakupanga mizu
- Pakatha masiku 18-20 mutabzala mbande, zimadyetsedwa, pogwiritsa ntchito feteleza 15 wokhala ndi nayitrogeni pansi pa chitsamba mu mawonekedwe owuma kapena mwa njira yothetsera (mu 5 l madzi). Urea, ammonium sulfate, ammonium nitrate angagwiritsidwe ntchito.
Kubzala nyemba yakachetechete kubzalidwa mwanjira imeneyi
Olima dimba odziwa ntchito mukabzala chitsamba chilichonse kapena mtengo wazipatso amalimbikitsa kuyika nsapato iliyonse pansi pa dzenje lobzala. Koyamba, malingaliro oterewa amawoneka ngati odabwitsa, koma kachitidwe kamawonetsa kuti zitsamba zotere zimamera mwachangu komanso zabwinoko. Mwina izi zimachitika chifukwa cha kununkhira kwa munthu yemwe amachotsa timadontho ndi mbewa, kuwaletsa kuti asasokoneze mizu yake.
Vidiyo: momwe mungabzalire mbande ya mitengo yolima bwino
Kudula
Kufalitsa kufalikira kwa mitengo yakudula poyerekeza ndi kubzala mbande zatsopano ndi njira yopindulitsa kwambiri kwa wosamalira mundawo. Choyamba, mutha kukhala otsimikiza za kubzala zinthu. Chifukwa chake tchire linalandira chomera chilichonse chomera. Chifukwa chake, kukoma, kukula kwa zipatso, zina zofunika zimadziwika pasadakhale. Kachiwiri, kuchokera ku chitsamba chimodzi mutha kupeza kwaulere popanda chimodzi, kudula 4-5.
Tchire lakuda lomwe maudulidwe amatengedwa liyenera kukhala lathanzi kwathunthu, lotha kudziwikiratu pasadakhale, kugwa komaliza
Ndikofunika kuti tisakonzekere kubzala zisanafike, koma kudula zodulidwa kumayambiriro kwa kasupe, kuphatikiza njirayi ndi kudulira kotsatira. Pankhaniyi, simuyenera kuganiza momwe mungazisungire nthawi yozizira.
Ndi mabatani athanzi okhaokha omwe amasankhidwa ngati "opereka". Shank - gawo la mphukira 15-18 masentimita ndi 6.7 mm wandiweyani. Amakhulupilira kuti nthawi yayitali, amakhala bwino ndipo mizu imakula (izi zimatengera kuchuluka kwa michere mkati mwake), koma zoposa 20 cm ndi kale zochulukirapo. Tengani kuchokera kumunsi kapena pakati pa mphukira. Zochita zikuwonetsa kuti nsonga sizimakhala bwino.
Zodulidwa zakuda zimadulidwa malinga ndi malamulo ena
Aduleni ndi mpeni wakuthwa, kapena wowongoletsa. Gawo lowongoka lamtunda lili 1-1,5 masentimita pamwamba pa impso yomaliza, lotsika limapangidwa pakona pa 45-50º. Nthawi yoyenera kukolola zadula ndiye chiyambi cha Marichi, pomwe masamba sanasanduke "masamba obiriwira", koma atangoyamba kutupa, kupanga "maso".
Ngalande pansi pa kudula yakonzedwa mu kugwa. Kuzama kwakukulu ndi masentimita 20-25. Kusakaniza kwa komusus ndi kompositi yovunda imathiridwa pansi (1: 1). Kukwanira malita 10 pa m². Zodulidwa zimabzalidwa nthaka ikangolowa mbwebzi mpaka tini lakuya. Wonyowa gawo lapansi, ndibwino kuti azika mizu.
Mchitidwe womwewo umawoneka motere:
- Mumasuleni dothi mu ngalande. Dothi louma liyenera kuthiriridwa ndikuloledwa kuyamwa chinyezi.
- Finyani kudula kwam'munsi kwa tsinde ndi chilichonse cholimbikitsira cha ufa (Kornevin, Zircon).
- Kutali kwa 20 cm masentimita (izi zimatengera momwe kufalikira kwa chitsamba kumayenera komanso kukula kwake), ikani zodulidwazo mu cheke chojambula pamakona pa 45-50º pamwamba pa dziko lapansi. Amabisidwa m'nthaka ndi masentimita 3-4. Ndi impso ziwiri zokha zomwe zimatsalira pamtunda, m'munsi - pamwamba pa gawo lapansi lokha.
Zodulidwa zakuda, ngati mbande, zimabzidwa pakona kuti zithandizire kupanga mizu
- Modekha kutsanulira kudula, kudya malita 5-7 a madzi otenthetsedwa mpaka kutentha kwa chipinda pa mita imodzi. Madziwo akatengedwa, mulch "bwalo lozungulira" ndi peat kutumphuka kapena kompositi, ndikupanga wosanjikiza masentimita 2 mpaka 2003. Mulch, womwe umathandizira kuti chinyontho m'nthaka, chitha kusintha ndikuyika filimu yakuda pulasitiki, ndikupanga mabowo odula. Lilibe katundu wofanana, komanso limalepheretsa mawonekedwe a namsongole.
- Ngati pali chiwopsezo cha madzi obwebweta masika omwe sanatuluke wamba mu gawo lalikulu la Russia, zodulidwazo zimatulutsidwa ndikuphimba ndi mabotolo apulasitiki odulidwa kapena mwa kumangirira ngalawo ndi chilichonse chivundikiro chomwe chimadutsa mpweya (lutrasil, agril, spanbond).
- M'nyengo yotentha, nthawi zonse gwiritsani ntchito dothi ponyowa pang'ono, mutathilira aliyense, mumasuleni ndikuchotsa namsongole. Pafupifupi pakatha masiku 15 mpaka 20 mutha kuthirira zodula ndi kulowetsedwa kwatsopano manyowa, mbalame zitosi, masamba obiriwira kapena masamba a dandelion.
Nthaka yogona pabedi yodzala ndi masamba osakhwima iyenera kupitilizidwa pang'ono
- Pofika nthawi yophukira, tchire tating'onoting'ono timayenera kupanga maudzu. Amadzitchinjiriza kuti apulumuke nthawi yozizira bwino, ndipo kasupe wotsatira amasinthidwa kukhala malo okhazikika, komanso mbande. Popeza zodulidwazo sizosiyana kukula kwake, zitha kuphimbidwa kwathunthu ndi makatoni, okhala ndi zokutira, udzu, tizidutswa tating'ono ta nkhani. Mukugwa, mulch wosanjikiza uyenera kukonzedwanso, ndikubweretsa makulidwe ake masentimita 5-6.
Zidula zakuda zimayamba msanga, tchire lotsatira limatha kuikidwa kale malo okhazikika
Ngati wolimayo wasowa nthawi kuti adulidwe, mutha kugwiritsa ntchito yobiriwira. Ichi ndiye pamwamba pa mphukira wachichepere, wodulidwa pamalo pomwe gawo lolemereralo limadutsa wobiriwira. Gawo lino, nthambi imagwada bwino, koma ngati mungachite izi mwadzidzidzi, imasweka. Ntchito yokolola imakolola kumapeto kwa Meyi, makamaka nyengo yamvula kapena m'mawa kwambiri.
Phesi lobiriwira, losiyana ndi lignated - iyi ndiye pamwamba pa mphukira yakuda
Kutalika kwakukulu kwa phesi lobiriwira ndi 9-14 cm. Payenera kukhala masamba 3-5 pamenepo. Pansi m'modzi kapena awiri amatha kuchotsedwa, ndikusiya theka kapena ngakhale petiole imodzi. Kuyambira pansipa, kagawo kamapangidwa motalikirana ndi 5-7 mm kuchokera ku impso yaying'ono, kuchokera kumtunda - pomwepo pamwamba pa pepala lomaliza. Zonse ziwiri ziyenera kukhala zowongoka.
Kubzala mitengo yodula ya blackcurrant kumakhala ndi zovuta
Pansi pamadulidwewo amakutidwa mu nsalu yonyowa, kenako ndikuyika pulasitiki. Izi ndi zofunika kuchita, ngakhale ikakhala kuti ikukonzekera mu maola ochepa.
Ndondomeko ndi zosiyana pang'ono ndi zomwe zimalimbikitsidwa kuti zidule:
- Kwa maola 20 mpaka 24, zilowerere pansi (masentimita 1.5-2) a zodulidwazo mu njira ya heteroauxin kapena indoline-butyric acid (1 g kapena 5 g, motero, pa malita 10 a madzi akuchipinda). Kuchokera kumwamba, chotengera chomwe chidaphatikizidwa ndi iwo chimakutidwa ndi nsalu yonyowa pokonza, yomwe, ikamuma, imapakidwa madzi kuchokera mfuti.
- Mu wowonjezera kutentha kapena kutentha, ikani ngalande yakuya masentimita 10-15. Thirani mchenga woyera kapena chisakanizo chake ndi peat crumb mulingo wofanana mpaka pansi, ndikupanga wosanjikiza 4-5 cm. Thirirani gawo lambiri ndi kulilola kuti linyowe.
- Pakutali kwa 8-10 masentimita kuchokera kwa wina ndi mnzake, dzalani zodula, ndikukulitsa mbali yakumayo ndi dothi ndi masentimita 2-3.7 masentimita osiyidwa pakati pa mizere.
- Valani zodulidwa kuchokera ku dzuwa mwachindunji ndi timitengo kapena chonyowa. Mutha kupopera galasi la wowonjezera kutentha kapena wowonjezera kutentha m'malo muno ndi matope a laimu kuchokera mkati.
- Kwa masabata 2,5 mpaka 3,3, sakanizani zidutswazo ndi madzi ofunda katatu pa tsiku. Masamba atsopano akayamba kuoneka, sinthani ndikutsirira tsiku ndi tsiku. Pakadutsa masiku 15 mpaka 20, manyowa ndi feteleza wokhala ndi nayitrogeni.
- Chotsatira chakumapeto, ndikadula zodulidwa muming'alu panja. Mukugwa amatha kusunthidwa kumalo okhazikika.
Kudula zobiriwira zobzala ndi muzu zokuthandizani kumawonjezera mwayi woti azika mizu
Kanema: Mizu yodula mizu
Kufalitsa mwa kuyala
Kubalana mwa kuyala kumakupatsani mwayi kuti musavulaze chitsamba ndi kudulira. M'dzinja, mbewu zomwe zimakhala ndi mizu yake yopangidwa mokwanira zimasiyanitsidwa ndi iwo. Nthawi yabwino kuyamba njirayi ndi pakati pa Epulo (mpaka masamba atatseguka).
Kupeza tchire latsopanoli poyambira kumata ndi njira yomwe imachotsa kwa wokonza nyakulayo nthawi yayitali komanso kuchita khama
Njirayi ndi yoyenera kufalitsa mtundu uliwonse wa currant, koma mizu yakutukuka yakuda imawoneka munyengo, yoyera ndi yofiira mutha kudikirira zaka 2-3. Pafupifupi, zitsamba zisanu ndi imodzi zimachokera ku mphukira iliyonse.
- Kokani nthambi zingapo zakubadwa zaka 2-3, ndikuziyika pansi m'malo angapo ndi waya zokumbika monga zilembo U kapena zikopa zaubweya wamba. Ndikofunika kukumba poyambira 5-6 masentimita mwakuya pansi pawo, mudzaze ndi chisakanizo cha peat crumb, humus ndi inavunda kompositi, yotengedwa pafupifupi zofanana.
Monga lamulo, kuwombera kwakuda komwe kumayikidwa pansi nthawi yachilimwe kumathandizira kuyala kwa 4-6
- Nyowetsani gawo lapansi mu ngalande. Madziwo akamamwa, kuphimba mphukira ndi dothi lathanzi lomwelo popanda kuphatikiza. Ngakhale pali malingaliro osiyanasiyana pankhaniyi - olima ena amalimbikitsa kusiya pang'onopang'ono mpaka mphukira yoyamba itawonekera kenako ndikumwaza masamba. Dulani pamwamba pa nthambi kuti masentimita 6-8 atuluke pansi.
- Kusamalira kwina kukukhala ndi kuthirira nthawi zonse, kudula ndi kumasula nthaka. Pansi pa mphukira, kufikira kutalika kwa 8-10 masentimita, kumakonkhedwa ndi dothi lonyowa lonyowa (2-3 cm). Akakula ndi kuchuluka komweko, njirayi imabwerezedwa, ndikupangitsa kutalika kwa "kugunda" mpaka 7-10 cm.
- Mu khumi yachiwiri ya Seputembara, dulani mphukira yopingidwa mozungulira ndi ophunzira wamba. Zomera zazing'ono zimachotsedwa pansi ndikuwunika. Omwe mizu yake imakhazikika mokwanira amatha kupitilizidwa ku malo okhazikika. Enanso amakumbidwira nyengo yachisanu, kudula nthambi zonse ndi theka, ndipo kasupe amabzalidwa kuti ikulire limodzi monga mbande. Mukugwa amapita kumalo okhazikika.
Tinthu tating'onoting'ono tomwe timapangidwa kuchokera ku dimba lakuda titha kubzala m'malo okhazikika kumapeto
Kanema: Kufalikira kwamphamvu mwa kugawa
Blackcurrant imawonedwa ngati mbewu yosasamala posamalira. Izi zimagwiranso ntchito kudula ndi mbande, zomwe, monga lamulo, zimazika malo atsopano popanda mavuto ndikubala zipatso pambuyo podziwikapo. Tchuthi zatsopano zimaphuka msanga ndipo zimamera. Ngakhale zili choncho, pali malamulo ena omwe muyenera kudziwa kuti mudzadziwiretu pasadakhale ndikutsatira, makamaka pofalitsa chitsamba chamtengo wapatali ndi zipatso zazikulu kapena mukabzala mmera wamtundu wosowa.
