Ambiri okonda "kusaka mwakachetechete" amadziwika kuti wokhala m'nkhalango ndi wofiirira. Fungasi imeneyi imapezeka m'madera ozizira, koma si ambiri omwe amasankha kuyika mudengu. Mtundu wowala komanso wosaiŵalika wa mizere nthawi zambiri umawopseza mtola wa bowa ndipo ndi anthu ochepa omwe amasangalala ndi mphatso ya chilengedwe. Ndipo mopanda pake, izo zingakondwere osati kokha ndi mthunzi wodabwitsa, komanso ndi makhalidwe apadera omwe angawonetsere mbale iliyonse. Phunzirani zonse zokhudza kuvala zofiirira, momwe mungazisiyanitse ndi bowa zina, ndi momwe mungachiphike bwino.
Kuvala zofiirira: chithunzi ndi ndemanga
Kuvala zofiirira (lepista wamaliseche) kumatanthawuza mitundu yomwe ikuimira Lepista, Ryadkovye banja. Bowa amatanthauza zakudya zomwe zimadya, ndipo izi zikutanthauza kuti ndizoletsedwa kuzigwiritsa ntchito yaiwisi.
Bowa wotchuka kwambiri ndiwo: chanterelles, bowa woyera, ntchentche, honey agarics, volushki, ryadovki, mokhovik, bowa, mkaka ndi boletus.
Choncho, kuti muzisangalala ndi kupalasa, m'pofunika kuwiritsa bwino, ndipo pokhapokha mutha kupititsa patsogolo zophikira.
Video: momwe maonekedwe akufiira Koma izi sizikutanthauza kuti wakhate ali wamaliseche ndi bowa owopsa komanso owopsa, alibe mankhwala owopsa kwambiri, koma kugwiritsa ntchito mankhwala otere mu mawonekedwe ake opangika kungachititse kuti munthu asamadziwe.
Mukudziwa? Kutchulidwa koyamba kwa mawonekedwe a moyo ngati bowa amapezeka ku IV BC. e. m'mabuku a filosofi wakale wachigiriki Aristotle.
Kuwonjezera apo, mzerewu uli ndi mawonekedwe okongola kwambiri, ofanana ndi ena oopsa omwe amaimira ufumu wa bowa, kotero kuti ntchito yake sithera ndi zotsatira zovuta, muyenera kusamala mosamala ndi zochitika zamtundu wa morphological.
Hat
Chipewa mwa onse oimira mitunduyo akhoza kufika pamtunda wa masentimita 6-15. Poyambirira, mtundu wake ndi wofiirira, koma pakapita nthawi umasintha ku lilac yotumbululuka ndi mawonetsere ochepa a matani ofiira. 
Kawirikawiri kapuyo ndi yopanda kanthu kapena yaying'ono, mbali zake sizili yunifolomu.
Zokonzedwa, ndi zowonongeka, minofu, koma nthawi zina zimatha kukhala madzi. Mbali ya m'munsi mwa kapu, yomwe imanyamula ziwalo zowonongeka, imakhalanso ndi chigoba chowala kwambiri, chomwe pamapeto pake chimayambitsa mtundu wofiirira.
Tikukulimbikitsani kuti mudziwe zambiri zothandiza phindu la bowa la mizera, komanso mitundu yawo, monga mzere wonyezimira (greenfinch), poplar wokhotakhota ndi udzu.
Pulp
Thupi la anyamata ryadovki minofu, wandiweyani, pafupifupi nthawi zonse zotanuka, imvi. Patapita nthawi, imakhala yochepetsetsa, ndipo mthunzi wake umasintha kwambiri. Kununkhira kwa bowa ndi khalidwe, nthawi zambiri limakhala losavuta, koma fungo losangalatsa la tsabola.
Zolemba
Ma mbalewo amakhala ochuluka kwambiri, owonda ndi ophwanyika, ophatikiza ndi dzino, koma nthawi zina amawoneka ngati aang'ono, nthawizonse amakhala omasuka.
Poyamba amakhala ndi chiboliboli chofiira, chomwe pamapeto pake chimakhala ndi mtundu wofiirira wofiira.
Mwendo
Msowa wa onse oimira mitunduyo ndi wozama, wosalala ndi wofewa, wa mawonekedwe ozungulira ndipo amawonekera kumunsi. Mu bowa wachinyamata, ndi olimba, koma m'kupita kwanthawi, ming'oma imapangidwira mu pedicle. 
Pansi pa bonnet pali phokoso lamoto pa ilo. Mtundu wake umakhala wofiira kwambiri mpaka kumdima wochepa kwambiri. Kutalika kwa mwendo kungakhoze kufika kuchokera 4 mpaka 8 masentimita, makulidwe - osapitirira 1.5-2.5 masentimita.
Pamunsi pa tsinde la violet pubescence likuyamba - chomwe chimatchedwa mycelium.
Mpweya wa Spores ndi Spore
Mafuta a spore pa mzere nthawi zonse amakhala ndi pinki yofiira kapena yobiriwira.
Spores ndi ochepa komanso ambiri, okhwima pang'ono, ellipsoidal, mthunzi wa pinki. Kutalika kwawo kuli pamtunda wa makilogalamu 6-8, m'lifupi osaposa 4,5 microns.
Mukudziwa? Mu chilengedwe, pali zinyama zowonongeka, awa ndi oimira genera arthrobothris, dactylarium, monacroporium, tridentaria, triposporm. Mothandizidwa ndi mycelium, amapanga misampha yaing'ono kuti agwire ndi peretravlivaniya yaing'ono mphutsi za nthaka.
Kodi bowa amakula kuti: zachilengedwe ndi kufalitsa
Lepista wamaliseche kulikonse kumpoto kwa dziko lapansi, m'madera otentha. Imeneyi ndi mitundu yambiri yosasunthika ya saprophytic yomwe imapezeka m'nkhalango zomwe zimakhala ndi zomera zosiyanasiyana, koma nthawi zambiri mitunduyi ndi yokhulupirika ya fir-hornbeam, pine kapena spruce.
Chitsulo chakukula chingakhale tsamba kapena coniferous malita, koma imakula bwino pa coniferous kapena hardwood humus. 
Pali munthu wakhate m'madera otseguka, makamaka m'magulu a anthu angapo kapena m'midzi yaing'ono yambiri.
Mukhozanso kuona malingaliro mumsewu wa nkhalango, mu grooves, muzitsulo za nkhalango zapruce kapena pine, komanso kumbuyo kwa nkhalango, pafupi ndi kompositi, brushwood, kapena milu ya udzu.
Bwenzi lachibakuwa ndi smoky govorushka, lomwe limapezeka pafupi ndi magulu ang'onoang'ono kapena makoswe ambiri.
Kuyambira kumayambiriro kwa September mpaka oyambirira chisanu.
Bowa ndi mankhwala apadera omwe ali ndi mavitamini ambiri ndi amino acid, koma bowa wambiri amakhala ndi poizoni, mchere wambiri ndipo ndi owopsa kwa moyo wa munthu. Ndicho chifukwa chake werengani mndandanda wa zakudya zomwe zimadya ndi chakupha, komanso phunzirani momwe mungayang'anire bowa kuti mumveke ndi njira zamtunduwu.
Kodi n'zotheka kusokoneza nsalu zofiirira: mitundu yofanana
Ngakhale kuti mtundu wake ndi wowala komanso wosagwirizana ndi nyengo yathu, munthu wodwala khate akadali wosiyana, choncho ndizosangalatsa kuti awonenso momwemo.
Kawirikawiri, mitundu yowonjezereka imatha kupezeka m'basiketi, yomwe, pambuyo poyang'aniridwa bwino, ili yabwino kwambiri yokonzekera mbale zosiyanasiyana.
Komabe, osankha omwe amakhala osadziŵa zambiri amakhala m'manja mwa mitundu yowopsya, yomwe imagwiritsidwa ntchito poyambitsa poizoni. 
Kenaka, tiwone mwatsatanetsatane omwe angathe kubisala kumbuyo kwa mask of lepists komanso kaya adye bowa ngati amenewa.
Mukudziwa? Bowa lalikulu kwambiri padziko lonse lapansi anapezeka pa Hanan Island mu 2011 ndi wasayansi wa Chinese Academy of Sciences Yu Cheng Daem. Kulemera kwake kunali pafupifupi makilogalamu 500.
Kudya
Kawirikawiri, wakhate akhoza kusokonezeka ndi mitundu yosakhala ndi poizoni ya Ryadkovye. Izi zikuphatikizapo:
- lepista yosauka: lamera, zovomerezeka zodyedwa mawonekedwe. Kawirikawiri amatha kuwona m'madera omwe ali ndi nyengo yozizira. Mphepo yamkuntho imakula m'minda kapena m'mphepete mwa nyanja, koma zigawo zing'onozing'ono zingapezekanso m'nkhalango. Mbali yapadera ya bowa ndi kuwala, pafupi ndi chipewa choyera cha chipale chofewa ndi phazi lofiirira. Pali lingaliro kuchokera pakati pa kasupe mpaka ku chisanu choyamba;
- lepista violet: Zomwe zimakhala zokhazokha, zimapezeka m'madera osungira nkhalango zam'mlengalenga. Mukhoza kusiyanitsa ndi mtundu wa mtundu, womwe uli m'mithunzi yambiri yamtundu woyera. Pakati pa kapu, mthunzi umakhala wamdima kuposa momwe umagwirira ntchito. Chophimbacho ndi chithunzi, ndi m'mphepete mwazitali. Mbali yapadera ya mawonekedwe ndi kuwala kwa violet kwa zamkati, zomwe sizikutha ngakhale atatha kutentha kwathunthu. Nkhumba imakula kuyambira kumayambiriro kwa September mpaka theka lachiwiri la mwezi wa November;
- Chombo cha Violet: Mitengo yamakono yomwe imapezeka pamtunda wouma wa nyengo yozizira kwambiri kuyambira pa theka lachiwiri la June kufikira pakati pa autumn. Mosiyana ndi ryadovki, akovitsa ali ndi kukula kwake kakang'ono, kotero chipewa chake chapaderapo sichiposa masentimita asanu 5. Mu mawonekedwe achichepere, amatha kugwedeza, koma ali ndi zaka zambiri zimakhala zosalala. Ma mbalewo ndi owonda komanso osawoneka, akutsika. Msola ndi wopepuka komanso wofewa. Ali wamng'ono, zojambulajambula zili ndi yunifolomu yofiirira, koma ukalamba umatha ndipo umakhala wotumbululuka. Mnofu umakhalanso wofiira, wofiirira, yunifolomu mu mtundu;
- Ndiponso, chofufumitsa cha bowa m'nkhalango chingadutsenso zitsamba zofiirira, Buku lofiira losawerengeka, lokhala ndi mitundu yosiyanasiyana ya mtundu wa Spiderweb. Mutha kumakomana naye m'nkhalango zamtundu wambiri komanso zowonongeka. Chipewa cha ukonde wa kangaude chimaphatikizapo, pamphepete mwachindunji kapena kutsika ndi molunjika mu kukula. Mbali yapadera ya bowa ikhoza kutchedwa mtundu wofiirira kapena wofiira wofiirira, womwe umakhala wofala mthupi lonse. Kuonjezera apo, mbale muzinthu ndizosawerengeka, zofiirira, komanso spore ufa ndi mtundu wofiirira wofiirira. Mnofu umakhalanso wofiira, koma ukalamba ukhoza kuphulika kwa maonekedwe a bluu obiriwira, kukoma kwake kumakhala kosavuta, ndikumveka kosavuta. Pali webusaiti yamagulu kuyambira kumayambiriro kwa August mpaka theka lachiwiri la mwezi wa September.
Mukudziwa? Nkhumba yamtengo wapatali kwambiri padziko lonse ndi yoyera, ndipo mtengo wamtengo wotere ukhoza kufika $ 100,000 pa 1 makilogalamu.
Inedible
Samalani kwambiri ndi mapasa awiriwa amapasa wofiirira:
- kangaude wofiira-wofiirira: mitundu yambiri ya mtundu wa mbumba. Kuchepetsa zotsatira zake zoipa pa thupi kumafuna chithandizo cha kutentha kwa nthawi yaitali. Bowa amatha kudziwika ndi kapu yozungulira kapena yozungulira yomwe ili ndi masentimita 4-8 masentimita 4-8, yomwe ili pa tsinde lakuda, mpaka 8 cm. Ndili ndi msinkhu, mtundu umazima kwambiri-woyera, nthawi zina ndi chikasu chochepa. Mphuno ya bowa ndi yakuda, yofewa, madzi mumlendo, kutembenukira bulauni pa nthawi yopuma. N'zotheka kuzindikira ubweya wa kangaude wa violet ndi chinthu chosasangalatsa, fungo losakaniza. Mitunduyi ikufalikira m'madera a nkhalango ndi nyengo yozizira, nyengo ya maonekedwe a misa imakhala kuyambira kumapeto kwa August mpaka kumapeto kwa September;
- mbozi wa kangaude wambuzi: Mitundu yamakono yosadziwika ya mtundu wa Kangaude. N'zotheka kuzindikira bowa pogwiritsa ntchito chipewa chokhala ndi mpweya wa 6-12 masentimita, timatengo ting'onoting'ono ndi tofupi ndi timerous thickening pafupifupi 6-10 masentimita kutalika ndi mthunzi wofiira. Mnofu wa kangaude wa mbuzi ndi wandiweyani, wofiira, wofiira, wosasangalatsa kwambiri wofanana ndi acetylene. Bowa sichikhala ndi zinthu zoopsa zowopsa, komatu, fungo lamphamvu komanso losasangalatsa silimathetsedwe ngakhale ndi mankhwala owonjezera. Mitunduyi imapezeka m'madera otentha a coniferous ndi osakanikirana ndi nyengo yozizira, komanso nthawi ya misala kuyambira pakati pa mwezi wa July mpaka kumayambiriro kwa mwezi wa October;
- mizena yoyera: inedible lamellar mitundu ya banja la Myzen. Bowa ali ndi kukula kwachinyama kamodzi pamzere. Choyamba, ndi chipewa cha hemispherical kapena shirokokonicheskaya chokhala ndi mamita 4 masentimita ndi mzere wofiira wautali mpaka mamita 9 mu msinkhu. Mgugu kumunsi ukhoza kuphimbidwa ndi tsitsi lalitali. Mtundu wa bowawu umakhala wofiira, nthawi zina umakhala wofiirira, m'mphepete mwa makoswewo amatha kusintha, ndipo amakhala ndi mikwingwirima. Mnofu ndi woonda komanso wamadzi, otuwa kapena imvi, pamtundu umenewo nthawi zambiri umatulutsa madzi ambiri. Monga momwe kale, Mitzen imadziwika ndi fungo lamphamvu komanso losasangalatsa, yomwe siidathetsedwe ngakhale ndi chithandizo chokhalitsa. Pali mitundu yambiri yam'mlengalenga yomwe imakhala ndi nyengo yozizira kwambiri pamtunda wa nkhuni zakugwa kuyambira kumayambiriro kwa masika mpaka theka lachiwiri la June.
Ndikofunikira! Ngati simunali ojambula bowa, musakhale aulesi kuti musakanize chitsanzo chilichonse. Chizindikiro cha kuwomba kwenikweni kudzakhala kuwonekera pa kudula kwa nsalu yofiirira.
Momwe mungasankhire ndi kukonzekera bowa kuti muphike
Ngakhale kuti panopa akuganiza kuti kuphika kumakhala kovuta kwambiri, izi siziphatikizapo zochitika zowonjezera, choncho ngakhale mwana wa sukulu akhoza kuthana ndi ntchitoyi.
Chinthu chachikulu ndikuwona mwatsatanetsatane kayendetsedwe ka ntchito zonse zamakono ndikugwirizanitsa ndi mfundo zawo zoyambirira. Pokhapokha, mzerewu sudzakhala wokoma kwambiri, komanso umakhala wabwino kwambiri.
Kusankha ndi kuyeretsa bowa
Mutatha kusonkhanitsa nambala yofunikira ya bowa ndikupita kukhitchini yanu, choyamba muyenera kuyang'ana bowa, momwe mizera iyenera kukonzedwa pokhapokha mu bwalo la oimira mitundu yawo. 
Kuonjezerapo, kuti muteteze ku chiphe, muyenera kuyang'ananso mozama mbewuyo. Zosonkhanitsa bowa ziyenera kutsatiridwa mosamala ndi zochitika za morphological zomwe zafotokozedwa pamwambapa.
Kuperekera kumakhala ndi mtundu wa mtundu, sipangakhale zotsalira za mphete (monga ukonde wa kangaude), zokongoletsera zilizonse pa chikhoto (monga zinyama), ndi zina zotero.
Ndikofunikira! Ngati simukudziwa kuti bowa limodzi ndi mitundu yodyedwa, unit iyenera kukanidwa. Izi zidziteteza okha ku chiphe.
Pambuyo pochita mosamala, mbeuyo iyenera kutsukidwa bwino kuchokera ku zinyalala ndi mchenga. Pochita izi, bowa amatsanulira pa nyuzipepala yoyera kapena pulasitiki, ndipo mothandizidwa ndi mpeni amatsukidwa kuchokera kumtunda wa nthaka, zinyalala za m'nkhalango ndi zosafunika zina.
Pambuyo pake, mycelium iyenera kuchotsedwa ndipo mzerewo ufufuzidwe ndi mdima uliwonse kapena mbozi, malo okhudzidwawo amachotsedwa.
Kodi kukonzekera bowa
Nthawi zina kusonkhanitsa m'nkhalango kumakhala kowawa - izi ndi zotsatira za kukula kwa bowa pamagulu olemera mu zinthu zowonongeka.
Video: momwe angagwiritsire ntchito bowa ryadovki (mwachitsanzo, ryadovki poplar) Kuti muteteze ku vuto ili ndi kuyeretsa bowa ku zonyansa mpaka pamtunda, mutatha kutsuka chipatso ayenera kuthiridwa mu madzi amchere kwa nthawi ya maola 12 mpaka 72.
Koposa zonse, ngati panthawiyi madzi amatha kusintha mwatsopano - izi zidzakuthandizira kulimbitsa ndondomeko ya zowawa ndi zowawa.
Monga tafotokozera pamwambapa, violet lepist ndi zakudya zokhazokha zomwe zimadyetsedwa, choncho pambuyo poyeretsa ndi kuyeretsa mbeuyo ayenera kukhala ndi chithandizo choyamba cha kutentha.
Pochita izi, bowa amawiritsa ntchito mu saline kwa mphindi 20-25.
Ikonzedwa kuchokera ku 1 tbsp. supuni ya mchere ndi madzi okwanira 1 litre, madzi okwanira ndi 1 l pa 1 makilogalamu a bowa. Pambuyo kutentha, nandolo 6 za tsabola wakuda, tsamba 1 la masamba ndi masamba awiri a clove zouma amawonjezeredwa ku mphika ndi njira ndi mizere. 
Kumapeto kwa kuphika, chipatsocho chimasiyanitsidwa ndi madzi ndikusambitsidwa bwino. Kuchita ndondomeko ya mphindi zoposa 25 sikuvomerezedwa, chifukwa izi zidzatayika kuwonongeka kwa mankhwalawa.
Ndikofunikira! The decoction of ryadovok yoletsedwa kugwiritsira ntchito chakudya, chifukwa ingayambitse matenda aakulu a m'mimba. Pambuyo pa chithandizo choyambirira cha kutentha, chiyenera kutayidwa.
Kuphika maphikidwe
Pambuyo pokonzekera kukonzekera, kukonzekera zakudya zosiyanasiyana kuchokera kwa akhate ndizosiyana kwambiri ndi zophikira zamoyo zina.
Bowa ndi wophika, wokazinga, wamafuta komanso wamchere. Pambuyo pake, zimakhala zowoneka bwino pa mbale iliyonse, monga mizere ikhale ndi zonunkhira za bowa zosavuta ndi zosaŵerengeka.
Taonani maphikidwe ophweka kwambiri popanga mphatso iyi yachilengedwe.
Momwe mungathamangire
Kuphika yokazinga ryadovki:
- Peel chipatso kuchokera ku zinyalala zamatabwa ndi mchenga, zilowerereni maola 12-72 mu mchere wamchere.
- Wiritsani kuthamanga mumadzi amchere kwa mphindi 20-25.
- Kuzizira komanso mopepuka wouma ndi pepala thaulo chophika bowa.
- Thirani mafuta ang'onoang'ono a mpendadzuwa pamoto wotentha (wosanjikiza ayenera kuphimba malo onse otenthedwa), kenaka ikani bowa limodzi.
- Fryani mizere pa kutentha kwapakati kwa mphindi khumi. Kuti bowa zisatenthe, ziyenera kusanganikirana nthawi zonse.
- Pakatha mphindi 10 yakuwotcha, mchere ndi zonunkhira zimaphatikizidwa ku zipatso kuti zilawe, ndiyeno 2-3 mphindi zochepa pang'onopang'ono mpaka zophika. Kuonjezera kukoma kwa bowa, amathanso kuchepetsedwa ndi pang'ono a osakaniza anyezi, adyo, amadyera ndi 2 tbsp. supuni zonona.
Fried wofiirira randovki mu kirimu wowawasa Mungathe kudya bowa wokazinga monga mbale yaikulu kapena chowonjezera. Monga zokongoletsa, yophika macaroni kapena mbatata yokazinga ndi oyenera mzere wokazinga.Momwe mungakolere bowa
Kupereka kumachitika m'njira ziwiri - izi ndizo zotchedwa njira yotentha ndi yozizira. Kawirikawiri amakhala ndi cholinga chimodzi - kusunga bowa mpaka nyengo yotsatira, koma zinthu zoterezi zimakhala ndi zizindikiro zawo.
Nkhumba zimatha kukonzekera m'nyengo yozizira m'njira zosiyanasiyana, mwachitsanzo, chokopa, chokopa, chouma kapena chimangoyamba.
Pamene kutentha kwa salting kumatha kugwiritsidwa ntchito monga chakudya mu sabata, bowa izi ndi zofewa komanso zokoma.
Kusakaniza kozizira kumatenga nthawi yayitali, mankhwalawa ali ndi fungo lapadera komanso yokongola. Tiyeni tikambirane mwatsatanetsatane magawo akulu a ndondomekoyi. 
Kuti chisamalire chisanu:
- Peel chipatso kuchokera ku zinyalala zamatabwa ndi mchenga.
- Sambani bwinobwino sitani ya pickling ndikuisakaniza ndi madzi otentha. Mwachizoloŵezi, zida zamatabwa zimagwiritsidwa ntchito pazinthu zophikira; komabe chotengera chilichonse chomwe chili m'nyumba ndicho choyenera.
- Ikani bowa mu chidebe cha salting mu zigawo zingapo (makapu ayenera kuyang'ana pansi). Msuzi uliwonse uyenera kudzazidwa ndi pang'ono pokha kusakaniza mchere ndi zonunkhira (chilichonse cholawa).
- Pamwamba pa chotengera chodzazidwa mwamphamvu chiyenera kuphimbidwa ndi nsalu yoyera, chivundikiro, chivundikiro ndi kukanikiza pamwamba.
- Salting iyenera kuchitika pamalo ozizira ndi ozizira pa kutentha kwa 0 mpaka + 5 ° C kwa masiku 30.
Kupanga mankhwala otentha kwambiri:
- Peel chipatso kuchokera ku zinyalala zamatabwa ndi mchenga, zilowerereni maola 12-72 mu mchere wamchere.
- Wiritsani kuthamanga mumadzi amchere kwa mphindi 20-25.
- Konzani chidebe cha salting (kuchokera ku mtengo, chitsulo kapena galasi). Pachifukwachi ndi bwino kusamba ndi kuthirira madzi otentha.
- Ikani bowa wotentha mu chidebe kuti muwapatse salting m'magawo angapo (makapu ayenera kuyang'ana pansi). Msuzi uliwonse ukhale wodzaza ndi mchere wambiri komanso chisakanizo cha adyo, anyezi ndi masamba.
- Pamwamba pa chotengera chodzazidwa mwamphamvu chiyenera kuphimbidwa ndi chivindikiro ndi kukanikiza pamwamba.
- Salting iyenera kuchitika pamalo ozizira ndi ozizira pa kutentha kwa 0 mpaka + 5 ° C kwa masiku asanu ndi awiri.
Video: momwe mungasamalire zofiirira
Ndikofunikira! Pofuna kupewa mdima pophika kuphika, onjezerani 1 peresenti ya citric asidi kuti mupeze yankho. Kanyenga kakang'ono kotereku kamapangitsa kuti bowa liwoneke nthawi zina.
Kuvala zofiirira ndi chimodzi mwa bowa wodyetsedwa kwambiri m'madera omwe ali ndi nyengo yozizira ku Northern Hemisphere. Mitundu imeneyi yakhala ikugwiritsidwa ntchito kuphika kwa zaka mazana ambiri, koma anthu ambiri sadziwa za izo.
Ngakhale kuti pali zifukwa zambiri zokhudzana ndi ryadovki, mbale zamasamba zimakhala ndi zokoma, kotero aliyense ayenera kuchidya kamodzi. Komabe, kuti kugwiritsa ntchito bowa sikubweretsa matenda aakulu a m'mimba, bowa amafunikira chovomerezeka ndi kukonzekera koyambirira.
