Wokongola ndi chokoma Tea Rose phwetekere: zosiyanasiyana mawu, zithunzi, kukula nsonga

Tomato sangakhale wathanzi komanso wokoma, komanso wokongola kwambiri. Kutsimikizira izi - mitundu yatsopano ya Tea Rose, yomwe ikhoza kukongoletsa munda uliwonse. Mitengo yautali imakongoletsedwa ndi zilonda za pinki zomwe zimakhala ngati nyali zozungulira.

Pa nthawi yomweyi, zipatso zake ndizokoma komanso zothandiza, sizifuna njira iliyonse yapadera yopangira ulimi. Werengani zambiri zokhudza Tebulo ya Tomato yomwe inafotokozedwa m'nkhani yathu - kufotokoza kwathunthu kwa zosiyanasiyana, makhalidwe apadera, kukana matenda.

Tomato Tea Rose: zosiyanasiyana zofotokozera

Roa Rose - zoyamba kucha kwambiri. Zitsamba zowonjezera, mpaka 2 mamita pamwamba. Za mitundu yodalirika yowerengedwera pano. Kumalo otseguka, zomera zimakhala zowonjezereka, kufika mamita 1.5 mu msinkhu. Mapangidwe a green mass ndi sing'anga, masamba ndi ochepa, obiriwira.

Zipatso zimasonkhanitsidwa mu maburashi a 4-6 zidutswa, kupanga mtundu wa garland. Fruiting chitsamba chimawoneka kaso kwambiri, tomato zipsa nthawi yonseyi. Kukonzekera ndi kokwera, kuchokera ku chitsamba 1 n'zotheka kuchotsa mpaka 6 makilogalamu a tomato. Zipatso ndi zazikulu, zolemera mpaka 400 g. Zomwe zimakhala zozungulira, zowoneka bwino pamtengo. Pa kucha, mtundu umasintha kuchokera kubiri wobiriwira mpaka pinki yakuya. Tomato ndi osalala, wofiirira peel ndi ngale shimmer molimba amawateteza kuti asokoneze.

Zokolola za Tea Rose mitundu ndi mitundu ina zingathe kufaniziridwa mu tebulo ili m'munsiyi:

Nyama ndi yowutsa, yowonjezereka, yambiri, yowonjezera panthawi yopuma, ndi nambala yambiri. Kukoma ndi kokoma, wolemera, osati madzi. Zipatso zili ndi fungo lokhazika mtima pansi, lili ndi shuga wambiri, zothandiza amino acid komanso mavitamini ambiri.

Yerekezerani kulemera kwa mitundu ya zipatso ndi ena ingakhale mu tebulo ili m'munsimu:

Werenganinso pa webusaiti yathu: Kodi mungapeze bwanji tomato wamkulu kutchire? Kodi kukula tomato chaka chonse greenhouses?

Zinsinsi zoyang'anira mitundu yoyambirira yakucha ndipo mitundu iti imakhala ndi zokolola zambiri komanso chitetezo chokwanira?

Zizindikiro

Matenda a phwetekere Tea Rose yofedwa ndi Russian obereketsa. Oyenera kukula m'madera alionse, akulimbikitsidwa kubzala mu greenhouses kapena filimu zobiriwira. Kumadera otentha, tomato amakula bwino pamabedi otseguka <. Zipatso zokolola zimasungidwa bwino, zotheka kuyenda ndi zotheka..

Tomato ndi okoma mwatsopano, amakonza zakudya zozizira zosiyanasiyana, mbale zotentha, masps, sausi, pasitala ndi mbatata yosenda. Tomato wobiriwira amapanga madzi wandiweyani okoma, omwe mungamamwe mwatsopano kapena zamzitini. Tomato wandiweyani ali ndi thupi lochepa thupi, koma khungu lolimba ndi loyenera kwa pickling kapena salting.

Zina mwa ubwino waukulu wa zosiyanasiyana:

• kukoma kwa zipatso zabwino;
• mankhwala ambiri a shuga, amino acid, mavitamini;
• chokolola chachikulu;
• chisangalalo;
• chilengedwe chonse chogwiritsa ntchito zipatso;
• matenda otsutsa.

Zina mwa zofookazi zikhoza kuzindikila kufunikira kokonza chitsamba chokhala ndi zingwe ndi zomangiriza. Zomera zimaganizira feteleza, pa nthaka yosauka, zokolola zachepa.

Chithunzi

Chithunzicho chimasonyeza tomato ya Tea Rose.

Zizindikiro za kukula

Nthata Thonje Rose ndi yabwino kukula mbande. Mbewu imafesedwa mu theka lachiwiri la March. Mbewu imalimbikitsidwa kuti ichitiridwe ndi kukula stimulator, kukula kwakukulu kumera. Nthaka iyenera kukhala yowala, makamaka chisakanizo cha munda kapena dziko la Turkey ndi humus kapena peat. Kuyamera kumafuna kutentha kosachepera 23-25 ​​madigiri.

Mphukira zotuluka zimayikidwa kuwala. Kuthirira kumakhala kosavuta, pambuyo poonekera mazira awiri oyambirirawo mbande zokometsera. Young tomato asanadzalemo mu wowonjezera kutentha amadyetsedwa kawiri ndi madzi zovuta feteleza. Mlungu umodzi usanayambe kusuntha umayamba kuuma, kubweretsa mpweya wabwino.

Kuikapo kumayamba mu theka lachiwiri la mwezi wa May. Zomera zimasunthira kutsegula mabedi kumayambiriro kwa June. Pazithunzi 1. M malo osachepera 3 tomato.

Ndikofunikira kwambiri kukonzekera nthaka yobzala ndikugwiritsa ntchito ndendende mtundu umene umagwirizana ndi nightshade. Mukhoza kuwerenga nkhaniyi muzolemba zathu.

• Phosphoric, mineral, okonzeka, TOP.
• Yatsamba, ayodini, hydrogen peroxide, boric acid, ammonia, phulusa.
• Foliar, posankha, kwa mbande.

Tchire zazikulu zimangirizidwa ku trellis kapena pamtengo. Pakuti bwino fruiting, mapangidwe 1 kapena 2 zimayambira ndi kuchotsedwa stepsons pamwamba 2-3 maburashi akulimbikitsidwa.

Matenda ndi tizirombo

Mitundu yosiyanasiyana ya phwetekere Msuzi Rose ndi wokwanira kugonjetsedwa ndi matenda akuluakulu a nightshade mu greenhouses ndi mayendedwe kawirikawiri amafunika. Pofuna kuteteza kuchepa kwachedwa, mankhwala opatsirana pogwiritsa ntchito mkuwa akulimbikitsidwa. Ŵerenganiponso za njira zina zotetezera ndi mitundu yolimbana ndi matendawa. Kuthamanga mobwerezabwereza, kutsekemera, kumasula nthaka ndi kusunga nthawi yothirira kumathandiza kuteteza kubzala.

Timakumbukiranso nkhani zothandiza za Alternaria, Fusarium ndi Verticillium wilt.

Kubzala zitsamba mu wowonjezera kutentha: parsley, udzu winawake wachitsulo, timbewu tating'onoting'ono timathandizira kuopseza tizilombo. Maulendo, akangaude ndi whiteflies amawonongedwa mothandizidwa ndi tizilombo toyambitsa matenda; njira yothetsera madzi ammonia imathandiza kuchokera ku slugs. Polimbana ndi Colorado mbatata kachilomboka ndi mphutsi zake zidzathandiza njira zotsimikiziridwa.

Tomato Rose Tea - yokongola kwenikweni ya greenhouses kapena mabedi otseguka. Mitengo yaitali, yokhala ndi zipatso za ngale-pinki, imakhala ndi zokolola zabwino ndi kudzichepetsa. Mphoto ya chisamaliro idzakhala yabwino kwambiri ya tomato.

Mu tebulo ili m'munsimu mudzapeza zogwirizana zokhudzana ndi phwetekere ndi nthawi zosiyana: