Vuto lalikulu kwa woyang'anira munda - tizirombo timadya mbewu yodzala ndi chikondi ndikugwira ntchito mwakhama. Zina zimachulukana mofulumira kwambiri, siziwonekeratu ndipo zimatha kuwononga zomera zomwe zimamera nthawi yochepa kwambiri. Pafupi ndi imodzi mwa tizilombo toyambitsa matenda omwe amadya kabichi, tiyeni tiyankhule m'nkhaniyi.
Mmene angapezere nsabwe za m'masamba pa kabichi (zizindikiro)
Nsabwe za m'masamba zimakhala zovuta kuzizindikira, munthu wodwala majeremusi ndi 2 mm m'litali. Tizilombo tomwe timagwiritsa ntchito tsamba lochepa la masamba kuti tiwone, muyenera kuyang'ana masamba a kabichi kawirikawiri. Nsabwe za m'masamba ziwonjezeke mofulumira kwambiri, kotero mwamsanga mutachipeza, ndi bwino. Pambuyo pokonza chikhalidwecho ndi nsabwe za m'masamba, masamba a masambawo amayamba kutuluka, pakati pa mitsempha masamba a tsamba amaoneka kuti akutha. Ndi kulamulira kwanthawi yaitali kwa masamba ali opunduka, atakulungidwa mumachubu, kukula kwa chikhalidwe kumachepetsanso kwambiri. Pa masamba pambuyo pa tizilombo tizilombo tambirimbiri tomwe timakhalabe.
Anavula aphid pa kabichi: kodi ndi ngozi yotani
Tizilombo toyambitsa matenda timadyetsa kabichi, pamene chikhalidwe chimachepa. Mu chomera chopanda zakudya, njira zonse za moyo zimasokonekera. Kukula kosalephereka, chitukuko, kumapeto, chikhalidwe chimangofa. Pakubereka, aphid imapanga mabala onse pa kabichi, gulu lonse limawononga kabichi ndi zomera zikukula pafupi.
Chenjerani! Malingana ndi chiwerengero, mitundu ya oyambirira kabichi imakhudzidwa ndi anayi peresenti kuposa mitundu yochedwa yakucha. Ndikofunika kwambiri kutsatira mbande.
Kabichi ayenera kumasulidwa ku nsabwe za m'masamba mwamsanga, ngati simutenga zitsamba motsutsana ndi tizilombo, zomera zambiri zidzafa. Aphid, kuphatikizapo kuvulaza mwachindunji kwa chomera mwa kudya, imanyamula ma ARV pafupifupi makumi awiri. Popeza kuti tizilombo toyambitsa matenda ndi pafupifupi omnivorous, izo zimadutsa mosavuta ku chikhalidwe mpaka chikhalidwe. Kuphatikizira mu minofu ya chomera, aphid imanyamula matenda kuchokera ku zomera zochiritsira kukhala wathanzi.
Mmene mungagwiritsire ntchito kabichi ku nsabwe za m'masamba, njira zabwino zogwirira nsabwe za m'masamba m'munda
Mukapeza nsabwe za m'masamba pa kabichi, pali zinthu zambiri zomwe mungachite. Ganizirani mwatsatanetsatane aliyense wa iwo.
Njira zamagetsi: momwe mungagwiritsire ntchito kabichi popanda mankhwala
Pochotsa nsabwe za m'masamba ndi njira zamagetsi, mukhoza kugwiritsa ntchito madzi okwanira ambiri ndi madzi ozizira. Njirayi imakhala yothandiza pamene pali tizilombo tating'ono, komanso mukhoza kupukuta masamba ndi madzi sosa.
Mukudziwa? Kale ku Greece, kabichi anali kulemekezedwa ngati chizindikiro cha kudziletsa. Mothandizidwa ndi madzi kuchokera ku kabichi ndipo pakali pano muchotse zizindikiro za nkhuku.
Mankhwala ochokera ku nsabwe za m'masamba pa kabichi
Against kabichi nsabwe za m'masamba ndi ogwira mankhwala mphamvu miyeso. Imodzi mwa mankhwala otetezeka kwambiri kwa anthu ndi Deltamethrin. Tizilombo toyambitsa matendawa ali ndi machitidwe ambiri, omwe ali ndi mapiritsi a chilengedwe, ndi othandiza osati nsabwe za m'masamba okha. Pambuyo pa mankhwala, kachilomboka kamene kamasokonezeka kamene kamakhudza ndipo amafa, zotsatira za mankhwalawa zimatha milungu iwiri. Njira ina yabwino yotetezera makabati kuchokera ku tizirombo ndi sopo la tizilombo toyambitsa matenda. Sopo zimapangidwa pamafelekesi kapena maolivi, kuphatikizapo mafuta acids. Pochiza zomera ku nsabwe za m'masamba ndi zomera infusions, sopo amawonjezera zotsatira.
Mmene mungagwirire ndi nsabwe za m'masamba zamoyo njira
Nsabwe za m'masamba pa kabichi sizingatheke ngati mukudziwa momwe mungagwiritsire ntchito mankhwalawa. Mitengo ya mbumbulu ndi othandiza kwambiri pakudwalitsa tizilombo. Bzalani kuzungulira kabichi parsley, katsabola, kaloti, pewani kwambiri adyo ndi fennel. Amateur amakonda kusangalala ndi zinyama, zomwe zingakopedwe ku malo, ndikuika miphika ndi nkhuni. Njira ina yochotseratu nsabwe za m'masamba pa kabichi - zonse ndi zamoyo - ndi mbalame. Nsabwe za m'masamba zimakonda mpheta, tits, linnet. Pofuna kukopa iwo pa webusaitiyi, yanikizani chakudya chawo ndi kuwadyetsa, makamaka m'nyengo yozizira.
Zosangalatsa Chakudya ngati sauerkraut, chinadza ndi achi Chinese. Chakudya chimenechi chinadyetsedwa kwa akapolo omwe amamanga kumanga Nyumba Yaikulu ya China.
Mankhwala a mtundu wa nsabwe za m'masamba pa kabichi
Tetezani kabichi ku nsabwe za m'masamba zidzakuthandizidwa njira yodziwika - yankho la fodya ndi phulusa. 200 g wa chophatikiza chilichonse amaumirira 10 malita a madzi otentha masana. Mbatata kapena mbatata sizitha kugwira ntchito. Chilogalamu ya zipangizo zophwanyika zimatsanulidwa ndi malita 10 a madzi, amaumirira masiku atatu, fyuluta ndi kupopera mbewu. Zakudya zonse za pamwamba pa kabichi zimadyedwa, choncho ndi bwino kugwiritsira ntchito mankhwala a zitsamba kusiyana ndi kukonza mankhwala opangira nsabwe za m'masamba. Yarrow amathandiza ku tizirombo: 200 g wa wosweka masamba awiri malita a madzi otentha, kunena ora, mavuto. Njira yothetsera mazira ndi anyezi: 200 g wa anyezi osweka ndi mapeyala ake, kutsanulira 2 malita a madzi otentha pamwamba pake, kuumirira, kupanikizana ndi kuchepetsa ndi malita khumi a madzi. Kulowetsedwa kwa celandine ndi zomwe kabichi imachizidwa osati nsabwe za m'masamba, komanso kuchokera ku mbozi ndi cruciferous utitiri. Tengani 200 g wa masamba okonzedwa bwino, kutsanulira malita awiri a madzi otentha ndikubweretsa voliyumu mpaka khumi malita a yankho mutatha kudula.
Ndikofunikira! Kupopera mbewu kuyenera kuchitidwa madzulo, kuyesera kufalitsa mbewu zonse. Ngati muonjezera pafupifupi 50 g sopo ku zitsamba zotsamba, zotsatira za mankhwalawa zidzakula.
Kupewa: momwe mungatetezere mbewu ku nsabwe za m'masamba
Kupewa kabichi ku matenda ndi tizilombo toononga kumakhala kosavuta: kusungirako kusinthasintha kwa mbeu ndi chisamaliro choyenera. Onse opachikidwawo ali ndi tizirombo zomwezo, sankhani oyendetsa molondola pamene anabzala, kabichi awa ndi anyezi, kaloti, nyemba. Nsabwe za m'masamba pa kabichi zingawoneke chifukwa cha zakudya zoperewera za mbewu, musanayambe kukonza ndi kuvala pamwamba, onetsetsani kuti mlingo wa feteleza ukugwirizana ndi malangizo. Pambuyo kukolola, m'pofunika kutsuka bwino nthaka kuchokera ku zotsalira zazomera; mazira a nsabwe za m'masamba overwinter mu kabichi mapesi ndi udzu zatsalira. 
Kabichi - chofunika kwambiri komanso chokoma, vitamini C.. Ndi wathanzi komanso wokoma, zonse zatsopano komanso zitatha (pokonza mbale), m'nyengo yozizira. Pofuna kuteteza chikhalidwe ku nsabwe za m'masamba, yambani zowonongeka pasanapite nthawi, monga momwe aphid amachulukira mosalekeza.
