Zinsinsi ndi zovuta za kukula kwa wakuda radish kumunda

Black radish ndi wapadera masamba omwe ali ndi machiritso amphamvu komanso kukoma kwake.

Ku Russia, wakhala akudziwika kuyambira m'zaka za zana la 12, choncho, zakhala zikudziwika bwino pakuwonjezeka kwa chikhalidwe ichi.

Ngakhale kuti pakalipano masambawa amatha kutchuka pang'ono, chiwerengero cha ozindikira enieni omwe ali ndi makhalidwe abwino akukulirakulira. Potsatira malamulo osavuta, n'zotheka kukula wakuda radish mu kanyumba kanyumba popanda mavuto.

Mbali za kulima chikhalidwe ichi

1. Ndibwino kuti musinthe malo otsetsereka chaka chilichonse, podziwa kuti walowa. Radishi ndi banja la cruciferous, achibale ake apamtima - kabichi, radish, mpiru, ndipo, chifukwa chake, ali ndi tizilombo toononga. Choncho, oterowo ndi olakwika, ndi bwino kudzala radish pambuyo poyimira ena mabanja:
   • Mbatata
   • Tomato
   • Wweramitsani
   • Garlic
   • Dzungu ndi ena.
2. Pakulirakulirako tikulimbikitsidwa kuti tipeze mizu pang'ono kuti tipewe mizu ya mbali ndi kupereka zakudya zabwino komanso kukula kwa muzu waukulu, ndiye radish idzakhala yowutsa mudyo komanso yaikulu.
3. Radishi ali ndi chizolowezi chopanga mivi, yomwe imakhudza kwambiri mizu. Pofuna kupewa izi, muyenera kuyang'anitsitsa chinyezi, kuteteza kuyanika ndi kupatulira kwambiri.

Nyenyezi zamagetsi pogwiritsa ntchito nyengo

Radishi ndi ozizira osagwira ndi akuluakulu zomera amatha kulekerera ngakhale chisanu mpaka -6 ° C. Koma ngakhale izi, kuzikula kumadera osiyanasiyana a nyengo zili ndi zizindikiro zake. Izi makamaka chifukwa cha nthawi yofesa ndikukolola mitundu yosiyanasiyana ya radish. Iwo ndi:

• Mitundu yaying'ono yoyambirira (kubzala nthawi ndi March, koma pakatikati pa Russia, ndi zina zambiri ku Siberia, izi sizingatheke, choncho kubzala ndi kotheka mu August, nyengo yakucha ndi masiku 40-50).
• Mitundu Yoyambirira (kubzala nthawi - April-May, ku Siberia - osati zaka khumi zoyambirira za mwezi wa May, nthaka ikadzaza mokwanira, nyengo yakucha ndi masiku 60-70);
• Mid-nyengo ndi kumapeto kwa nyengo yozizira (kufesa nthawi ya chigawo cha Moscow ndi pakati pa Russia kumapeto kwa July, kwa Siberia - zaka khumi za June, nyengo yakucha ndi masiku 100-115).

Kusankha mitundu

Pali mitundu yambiri yakuda radish, ndikofunika kudziwa makhalidwe omwe ali ofunikira kwa inu. Ndipo mukhoza kulamulira mbeu pa sitolo ya pa Intaneti ndi yobereka, yomwe ili yabwino komanso yosavuta. Ambiri mtengo (Moscow, St. Petersburg) ndi 100-200 rubles. kwa 1g.

Momwe mungakulire mutseguka?

Bezrassadno

1. Kukonzekera malo okwera. Ndikofunika kukonzekera bedi, ndikuzichita m'dzinja. Malo oti chodzala asankhidwe bwino, nthaka iyenera kukhala yachonde komanso yotayirira, kotero amakumba pabedi, kuchotsa chomera chomera, ndipo ngati kuli kofunikira kuwonjezera organic fertilizer.

   The radish salola zamoyo, kotero m'chaka musanadzalemo kokha mchere feteleza akhoza kugwiritsidwa ntchito ndiyeno pang'ono, mwinamwake mizu adzasweka ndipo, kotero, yosasungidwa bwino.

2. Kukonzekera kwa kubzala zakuthupi. Njira zowonongeka zikuchitika: kusankha, calibration ndi kuvala.
   • Mbewu imamizidwa mu njira ya saline (50 g wa mchere pa madzi okwanira 1 litre), zowonongeka zimachotsedwa.
   • Kenaka sipseni muzitsulo (masenje - 2 mm), choyala chokwera kwambiri chikhalebe mu sieve. Amathiridwa tsiku limodzi mu njira yothetsera potassium permanganate (0,3 g / 1 l madzi).
   • Ndiye zouma, pambuyo pake mukhoza kuyamba kufesa.

3. Kufesa Nthaka imatulutsidwa, imatulutsidwa ndi nkhuni phulusa, yomwe imalepheretsa utitiri wa cruciferous. Za feteleza feteleza, tikulimbikitsidwa kugwiritsa ntchito nitroammofosk kapena azofosc pamtunda wa pafupifupi 15 g pa 1 m2.
   • Mbewu imabzalidwa mu groove ndi kuya kwa 2-4 masentimita, mtunda umene uli pakati pa 30-40 masentimita.
   • Kenako owazidwa ndi nthaka, pang'ono kuuma, ndi kuthirira.

   Chenjerani! Onetsetsani kuti mukuwona masiku odzala molingana ndi masankhidwe osankhidwa kuti muteteze zizindikiro.

4. Kutuluka Zimaphatikizapo ntchito zotsatirazi:
   • Kuthirira kumakhala kosalekeza, dothi liyenera kukhala lonyowa, palibe chifukwa chololedwa kuti chiume.
   • Kupalira - ndikofunikira kuchotsa namsongole m'nthawi yake, komanso kumasula nthaka.
   • Kupukuta ndi gawo lovomerezeka la kukula kwa mbeu zazitsamba:
     1. Nthawi yoyamba - pamene masamba 2-3 okha akuwonekera.
     2. Yachiwiri - pambuyo pa masabata awiri.

   Chotsatira chake, mtunda wa pakati pa zomera uyenera kukhala wa 8-10 masentimita, ndipo siyeneranso kuwonjezeka, mwinamwake mizu idzayamba kukula, yomwe idzapweteka kukoma kwake.

5. Hilling imathandiza kwambiri kukula kwa zomera ndi chitukuko.
6. Kuphatikizira (kuyika pa nthaka pamwamba pake) kumagwiritsidwa ntchito kuti dothi lisawonongeke komanso kuteteza kumsongole. Udzu, utuchi, makungwa, etc. amagwiritsidwa ntchito ngati mulch.
7. Kutulutsa zipatso nthawi zosachepera 2 pa nyengo:
   • Choyamba chowonjezera cha nayitrogeni - padzakhala masamba 3-4.
   • Patapita mwezi umodzi - wachiwiri.
8. Kulamulira tizilombo.

Rassadno

Njirayi imasiyana kokha chifukwa chakuti mbande zimagwiritsidwa ntchito monga mbande, zomwe mungathe kudzikula nokha, kapena mungathe kuzigula, mwachitsanzo, mu sitolo ya intaneti. Komabe, kuthekera kwa kuwonongeka kwa nsonga ya muzu pa nthawi yoika masamba ndi kwakukulu kwambiri, ndipo izi zikhoza kunyalanyazidwa mwamsanga, koma kenako mapangidwe olakwika a mizu (ndi korona) idzachitika. Choncho rassadny njira yofesa radish kawirikawiri ntchito.

Matenda ndi tizirombo

Radishi ali ndi adani okwanira:

• Cruciflo utitiri ndi karoti ntchentche akhoza kuwononga mizu, ndipo kudzera mu zowonongeka zowonongeka kuchokera m'nthaka mpaka mkati zimadutsa mabakiteriya ndi fungal spores. Mbewu zotero sizidzasungidwa. Njira yowonongeka ndiyo kupopera mobwerezabwereza kwa phulusa (pokonzekera nthaka, kufesa ndikukula zomera).
• Slugs, aphid, rapseed ndi kabichi tsamba kafadala akhoza kuwononga mbali zonse za zomera. Pali mankhwala ndi mavitamini (mwachitsanzo, Lipocide) omwe amathandiza kulimbana ndi tizirombo, pamene tili otetezeka komanso osakhudza ubwino wa zipatso.

Kukolola ndi kusungirako

Kuwona malingaliro onse, sikovuta kulima mbewu, koma pofuna kusunga ndi kugwiritsira ntchito zonse zothandiza, ndikofunika kwambiri kukonzekera kukonza radish. Mitengo yoyambirira imakula mpaka kumapeto kwa May ndipo ndi okonzeka kudya. Iwo amasungidwa mu firiji basi. Mitengo ya pakatikati imakhala yoyera kumapeto kwa chilimwe - kumayambiriro kwa autumn ndi kusungidwa mabokosi a mchenga m'chipinda chapansi.

Chofunika kwambiri ndiko kukolola kwa mitundu yozizira, chifukwa ndi kofunika kwambiri kukhalabe yowutsa mudyo nthawi yaitali, makamaka mpaka masika. Ndikofunika kuyembekezera kukwanira kwathunthu kwa mizu, ndiye kuti amasungidwa bwino, komanso kupewa kutentha kwa kutentha, komwe kumakhudzanso kusunga masamba. Mapeto a Oktoba ndi kumayambiriro kwa November ndi nthawi yabwino yosamba.

Radishi amasungidwa m'chipinda chapansi m'mabokosi (kapena matumba) ndi mchenga wouma mvula kutentha pafupifupi 3 ° C. Nthawi imodzi, nthawi zonse zimakhala zofunikira kuyang'ana malo ndi kuchotsa zowonongeka.

Kulima mwakuda kwa radish yakuda pa chiwembu panja ndi ntchito yovuta, koma imatheka ndithu. Mavuto onse omwe angabweretse panthawiyi atha kuthetsedwa. Choncho, mutha kukayika ku bizinesi mwachidaliro.