![](http://img.pastureone.com/img/ferm-2019/medovaya-kaplya-saharnie-tomati-cveta-yantarya-opisanie-sorta-osobennosti-virashivaniya.jpg)
Lianovidnye tomato ndi yaing'ono yowala zipatso - weniweni zokongoletsa m'munda kapena wowonjezera kutentha. Mitundu ya tomato imeneyi imapindulitsa kwambiri, imatha kugwidwa ndi tizirombo, kamene sikhudzidwa kwambiri ndi mavairasi kapena bowa. Komanso, zipatso zawo ndi zokoma kwambiri.
Zotchuka zosiyanasiyana za phwetekere Honey Drop ndizoimira nthunzi zosiyanasiyana. Mungathe kudziwa zambiri za izo mu nkhani yathu. Werengani tsatanetsatane wa zosiyanasiyana, zizindikiro za kulima kwake ndi zikuluzikulu.
Matimati Wothira Honey: zofotokozera zosiyanasiyana
Maina a mayina | Kutha Kwambiri |
Kulongosola kwachidule | Kalasi ya indeterminantny ya pakatikati |
Woyambitsa | Russia |
Kutulutsa | Masiku 110-115 |
Fomu | Zowoneka ngati peyala |
Mtundu | Yellow |
Kulemera kwa tomato | 10-30 magalamu |
Ntchito | Zonse |
Perekani mitundu | 6 makilogalamu kuchokera ku chitsamba |
Zizindikiro za kukula | Agrotechnika muyezo |
Matenda oteteza matenda | Kulimbana ndi matenda ambiri |
Kalasiyi imachotsedwa ku Russia, yomwe idakonzedwa kuti ikulima mu wowonjezera kutentha. M'madera otentha ndi otalika chilimwe, n'zotheka kudzala poyera pansi, m'madera ozizira, omwe amapanga mazira ambiri sadzakhala ndi nthawi yokhwima. Usiku wa Tomato Wosakaniza - wautali oyambirira-zipatso zosiyana siyana.
Mitengo yodula, osati yapamwamba, ifike mamita 2 mu msinkhu, imafuna zothandizira zamphamvu, zomangiriza ndi pasynkovaniya. Masamba akuluakulu a phwetekere ali ofanana ndi mbatata. Zipatso zimasonkhanitsidwa m'magulu a zidutswa 10-15. Fruiting imakhala kuyambira pakati pa chilimwe mpaka kumapeto kwa September.
Zina mwa ubwino waukulu wa zosiyanasiyana:
- Mbewu yabwino kumera (mpaka 95%);
- kukoma kwa zipatso;
- Tomato ndi oyenera kuthira ndi kumwedwa;
- bwino zipatso;
- Kubereka kwa mbeu zomwe zimatengedwa kuchokera ku zipatso zakupsa n'zotheka.
Alimi wamaluwa, omwe ayesa kale zosiyana, afotokoze mavuto ena:
- Tchire tating'ono timafuna kusakaniza mosamala;
- Tomato amafunikira thandizo lamphamvu;
- zowonjezera zofunikira za nthaka, feteleza ndi ulimi wothirira.
Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena patebulo:
Maina a mayina | Pereka |
Kutha Kwambiri | 6 makilogalamu kuchokera ku chitsamba |
Tsabola wa shuga | 8 kg pa mita imodzi iliyonse |
Bwenzi F1 | 8-10 makilogalamu pa mita imodzi |
Kumayambiriro kwa Siberia | 6-7 makilogalamu pa mita imodzi iliyonse |
Mtsinje wa golide | 8-10 makilogalamu pa mita imodzi |
Kunyada kwa Siberia | 23-25 makilogalamu pa mita imodzi iliyonse |
Leana | 2-3 makilogalamu kuchokera ku chitsamba |
Chozizwitsa chaulesi | 8 kg pa mita imodzi iliyonse |
Purezidenti 2 | 5 kg kuchokera ku chitsamba |
Leopold | 3-4 makilogalamu kuchokera ku chitsamba |
Zizindikiro
Zipatsozo ndizochepa, zolemera 10 mpaka 15 g, zitsanzo zina zimatha kufika 30 g. Tomato ali ndi mawonekedwe oyambirira a peyala, ofanana ndi dontho la amber. Mtundu uli wozama wachikasu, wowala. Kukumana ndi kokoma, kokoma, ndi zolemba zowunikira.. Tomato ndi yowutsa mudyo, zipinda zamkati ndizochepa, ndi mbewu zochepa. Zakudya zokwanira shuga pafupi kwambiri, tomato amakonda kwambiri ana.
Zipatso zabwino ndi zokoma zimadyetsedwa mwatsopano, ankakonda kupanga saladi, mbali mbale, msuzi, timadziti. Tomato ndi oyenera kumalongeza, makamaka kuphatikizapo zina zing'onozing'ono zamaluwa ofiira kapena alanje.
Yerekezerani kulemera kwa mitundu ya zipatso ndi ena patebulo:
Maina a mayina | Chipatso cha zipatso |
Kutha Kwambiri | 10-30 magalamu |
Alpatyeva 905A | 60 magalamu |
Flamingo ya Pinki | 150-450 magalamu |
Tanya | 150-170 magalamu |
Zikuwoneka kuti siziwoneka | 280-330 magalamu |
Chikondi choyambirira | 85-95 magalamu |
Chipinda | 150-200 magalamu |
Apple Russia | 80 magalamu |
Valentine | 80-90 magalamu |
Katya | 120-130 magalamu |
Chithunzi
Tomato (tomato) "Honey Drop" ndi yowala ndi yokongola, ndiye ukhoza kuona zithunzi zawo:
Zizindikiro za kukula
Sredneranny kalasi ya Honey Drop phwetekere imalimbikitsidwa kufesa kumayambiriro kwa March. Pofesa, mbewu zoyenera zaka 2-3 za ukalamba, zimakhala ndi chiwopsezo chothamanga (95-96%). Mbewu ingathe kugulidwa kapena kukololedwa yokha, pogwiritsa ntchito zipatso mu gawo la kuphulika kwa thupi. Mbeu zosonkhanitsa ziyenera kusamalidwa ndi tizilombo toyambitsa matenda musanafese, ndikulowa mu njira yothetsera potaziyamu permanganate kapena hydrogen peroxide.
Malo ochepetsetsa ochepa kwambiri amafunika kuti apange mbande kuchokera kusakaniza kwa munda padziko, humus, mchenga kapena vermicult. Asanafese nthaka, sanagwidwe. Mpweya wochepa wa superphosphate ndi potaziyamu feteleza umawonjezeredwa ku nthaka osakaniza.
Mbewu zofesedwa ndi zozama pang'ono, zimamera makamaka pansi pa filimuyi. Kutentha kwa kutentha kwa kubzala - madigiri 22-25. Mbewu imayenera kuthirira mosamala ndi madzi otentha otetezedwa ndi kudyetsa kawiri ndi zovuta kapena feteleza zamchere..
Pa masamba awiri enieni omwe akuwonekera, zomera zazing'ono zimathamanga m'miphika yosiyana. Mukasankha, ndibwino kuti muzuke mizu yayikulu kuti muthe kukula kwazing'ono. Onetsetsani kuti mukuumitsa, mukukonzekera mbande kuti musamuke ku malo okhazikika. Mbande zimapangidwira mpweya wabwino, zimasiya maola angapo. Kuti chitukuko chitukulire bwino chimafuna kuwala kwa dzuwa, mvula yamtambo, mbande zimatengedwa ndi nyali zamagetsi.
Mu wowonjezera kutentha mbande akhoza kuikidwa mu theka la mwezi wa May. Pamalo otseguka, mbande zimayikidwa pambuyo pake, kumapeto kwa May kapena kumayambiriro kwa June. Zokwanira Mtunda pakati pa tchire - 40-45 masentimita, ndi mtunda wa pakati pa mizere 70 cm. Mukakulira m'nthaka ndikulimbikitseni kubzala zomera zazing'ono ndi filimu.
Tomato "Honey Drop" ndi yovuta kwambiri pa nthaka, dothi la pamwamba pa wowonjezera kutentha limalowetsedwa chaka ndi chaka. Musati mubzale tomato pamalo omwe eggplants kapena tsabola anali kukula kale. Ndibwino kuti muwafese pamabedi omwe amakhala ndi kabichi, nyemba kapena masamba okometsera.
Werengani zambiri za nthaka ya mbande ndi wamkulu zomera mu greenhouses. Tidzakuuzani za mtundu wa dothi la tomato ulipo, momwe mungakonzekere nthaka yabwino nokha ndi momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kasupe kuti mutenge.
Mutabzala baka muyenera kumangirizidwa ku chithandizo. Mu wowonjezera kutentha, mipesa imatha kufika mamita awiri m'litali, kotero imakula bwino pa trellis, yopingasa kapena yowongoka. Kutchire, tomato amakula mpaka 1.5 mamita, amatha kugwiritsidwa ntchito pa gridi kapena pamitengo yaitali. Zitsamba mawonekedwe awiri kapena atatu zimayambira, nthawi zonse kuchotsa mbali stepsons. Ngati izi sizinayende, minda ya phwetekere idzasanduka mthunzi wambiri, ndipo zipatso zidzasungika kwambiri.
Madzi a tomato amafunikira madzi otentha, osapitirira 1 nthawi m'masiku asanu ndi limodzi. Mpweya wobiriwira uyenera kuwonetsedwa nthawi zonse, zosiyanasiyana sizimakonda mvula yambiri. Mlungu uliwonse, nthaka pansi pa tomato imasulidwa, panthawi yomweyi ikuwononga namsongole. Dyetsani tchire 1 nthawi mu masabata awiri, osakaniza kuyambitsa madzi amadzimadzi a zovuta mchere ndi organic feteleza. Pambuyo mapangidwe omimba mazira, m'pofunika kudyetsa tchire ndi potashi feteleza, kulimbikitsa oyambirira yakucha zipatso.
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Komanso momwe mungamere tomato mopotoka, mozondoka, opanda nthaka, m'mabotolo komanso malinga ndi zipangizo zamakinala.
Matenda ndi tizirombo
Mitundu yosiyanasiyana imagonjetsedwa ndi matenda akuluakulu a Solanaceae: mochedwa choipitsa, blackleg, imvi yovunda. Komabe, malo okhala ndi tomato ena angayambitse matenda a tchire. Chodabwitsa ichi chimapezeka kawirikawiri m'mabotolo ndi malo obiriwira obiriwira, kumene zomera zimabzalidwa kwambiri. Zindikirani kuti pamtunda tomato amadwala nthawi zambiri.
Monga njira yothandizira, tikulimbikitsanso kuti tipeze dothi tisanayambe kubzala mbande, tilumikize nthaka ndi peat kapena udzu, komanso kupopera mankhwala mobwerezabwereza ndi mankhwala osokoneza bongo komanso mavitamini oletsa tizilombo toyambitsa matenda, monga phytosporin. Ndikofunika kuti asamasefukire zomera pa kuthirira ndikuonetsetsa kuti mlengalenga muli wowonjezera mvula.
Kuthamanga mobwerezabwereza, nthaka mulching ndi kupopera mbewu pa tchire ndi madzi amadzimadzi a hydrogen peroxide kapena celandine amateteza tizilombo toyambitsa matenda. Kuchokera ku nsabwe za m'masamba kumathandiza njira yothetsera madzi ndi kuchapa sopo, yomwe mokoma mtima inachitira tchire.
Kutsiliza
Honey Drop ndi zosiyanasiyana zochititsa chidwi komanso zoyambirira zomwe zimayenera kukula pa tsamba. Ndibwino kuti mafakitale aberekedwe m'mapulasi. Zipatso zokoma ndi zokongola zimakongoletsa tebulo la tchuthi, yoyenera chakudya cha ana ndi kumalongeza. Onse wamaluwa omwe asankha kusankha zotsalirazi salinso kusiya, chaka chilichonse kubzala baka pang'ono.
Pakati-nyengo | Kuyambira m'mawa oyambirira | Kutseka kochedwa |
Anastasia | Budenovka | Prime Prime Minister |
Vinyo wa rasipiberi | Chinsinsi cha chilengedwe | Zipatso |
Mphatso ya Royal | Mfumu ya pinki | De Barao ndi Giant |
Malachite Box | Kadinali | De barao |
Mtima wa piritsi | Agogo aakazi | Yusupovskiy |
Cypress | Leo Tolstoy | Altai |
Chimphona cha rasipiberi | Danko | Rocket |