Mawu oti "Kudzaza Kwakuyera" anthu ambiri amagwirizana ndi dzina la maapulo, ndipo odziwa wamaluwa okhawo amadziwa kuti izi ndizonso zoyambirira zosiyanasiyana za tomato.
Ndipo ngakhale kuti sizikuoneka ngati zosowa, phwetekere ya White Beer ili ndi makhalidwe ambiri omwe amayenera kusamala.
Mbiri ya phwetekere "Kudzaza koyera"
Mitundu yosiyanasiyana ya phwetekere "Kudzaza koyera" kunakhazikitsidwa ku Kazakhstan mu 1979 ndipo imakhalapo chifukwa cha ntchito yolemetsa ya obereketsa mbeu pa siteshoni yoyesera zamasamba motsogoleredwa ndi Pulofesa Edelstein. 
Dzina la maapulo osiyanasiyana otchuka omwe analandira chifukwa cha mtundu wa chipatso akacha kucha - amasintha kuchokera kubiriwira mpaka mkaka wokoma, ngati apulo.
Mukudziwa? Lero, obereketsa amadziwa tomato zikwi khumi. Unyinji wa masamba akulu kwambiri unali 2.9 makilogalamu, ndipo unakula ku America.
"Kudzaza koyera": makhalidwe a tomato
Posankha mitundu yosiyanasiyana ya tomato kwa chiwembu chawo, wamaluwa amalingalira kwambiri za kufotokoza za mbewu ndi zokolola zake.
Kufotokozera za chitsamba
Mitengo ya zosiyanasiyana izi zimakula otsika ndi ophwanyika. Pansi pa nyengo yotentha, zimatha kukhala mamita 0.7 mamita, ndipo musapitirire pamwamba pa 0,5 m kutseguka. Tsinde la chomera ndi lolimba, ndipo mizu ili ndi mphamvu ndipo ikhoza kukula mpaka masentimita 50. Masamba ndi apakati, kukula kobiriwira, kosalala.
Kufotokozera za mwanayo
Zipatso za phwetekere "Kudzazidwa koyera" kungaperekedwe kufotokozera: kofiira, kozungulira, kosalala, ndi khungu lofewa, minofu ndi yowutsa mudyo. Kulemera kwake ndi 90-110 g. Amalimbana ndi kayendedwe ndi kusungirako, akulimbana ndi kusweka. Tomato izi zosiyanasiyana zipse pafupi nthawi imodzi, kwenikweni masabata awiri. 
Pereka
Masiku ano, malinga ndi zokolola zake, zosiyanasiyanazi ndi za mitundu yosiyanasiyana, ngakhale panthawi yomwe idathamangitsidwa kuti phwetekere "White Beer" ili ndi zokolola zambiri. Ndi chitsamba chimodzi mungathe kufika ku makilogalamu 3 a zipatso zokoma, zokoma.
Mukudziwa? Mpaka kutha kwa XVIII zaka, zipatso za tomato zinkawotchedwa poizoni, ndipo tchire zawo zidakula ngati yokongola chomera.
Ntchito
Zomwe zafotokozedwa mosiyana zimakula makamaka pakukolola m'nyengo yozizira, monga pamene tomato wothira samang'amba ndikusunga bwino mawonekedwe awo. Madzi amapangidwanso kuchokera kwa iwo - amatembenuka kukhala odzaza ndi ofiira. Zosiyanasiyana zatsimikiziridwa zokha pakupanga ketchup, adjika, phwetekere, komanso nthawi yachisanu. Gwiritsani ntchito tomato zamitundu yosiyanasiyana ndi mawonekedwe atsopano a saladi, omelets, mbale zotentha ndi kudula masamba.
Ngati mukufuna kudzichitira nokha zachilendo, yesani phwetekere kupanikizana.
Mitundu ya mankhwala ndi mitundu
Mofanana ndi zina zilizonse, mitundu yosiyanasiyana ya phwetekere "Kudzaza koyera" inalandira mauthenga abwino komanso oipa a wamaluwa ndi alimi. Zikomo kwa iwo, zoterozo ubwino wokula chomera ichi:
- kusamba msanga kwakukulu;
- sichimafuna garter ndi kunyoza;
- kucha;
- kukana kuzizira;
- Sikovuta pakuchoka ndi nyengo.
Kufesa mbewu za tomato "Kudzaza koyera" pa mbande
Musanafese mbewu za phwetekere, muyenera kudziwa momwe mungakonzekerere izi komanso ngati zili bwino kubzala, komanso musankhe nthaka yabwino ndi zida zabwino.
Nthawi yabwino yofesa
Monga lamulo, kuti apeze mbande zawo za phwetekere "Kudzaza koyera" kwa wowonjezera kutentha, kufesa mbewu kumapangidwa m'zaka khumi za March - zaka khumi zoyambirira za April. Ngati chodzala chikukonzekera kumalo otseguka, ndiye kuti mkatikati mwa mwezi wa April adzachita, chifukwa mbewuzo zimamera mofulumira ndipo miyezi imodzi ndi theka adzakhala okonzeka kubzala.
Nthaka ndi mphamvu zowonjezera mbande
Kukula mbande zako pa nyumba yomwe ili bwino kugwiritsa ntchito kugulazomwe zakhala zokonzeka kale kugwiritsidwa ntchito. Mukhoza kubweretsa malo kuchokera pa webusaitiyi, kusakaniza ndi peat ndi mchenga, monga tomato amakonda kumasuka, nthaka yochepa. Zimathandizanso kuti muzizichita ndi madzi otentha tsiku lomwe musanafese.
Mukhoza kufesa m'makina apadera, zitsulo zamapulasitiki kapena muzitsulo zilizonse zosafunikira m'nyumba. Onetsetsani kuti muchite pansi pa dzenje kuti mutulutse madzi owonjezera. M'tsogolomu, mbande zimatuluka, choncho muyenera kuikapo pulasitiki, pepala kapena peat. Ndibwino kuti mubzala m'mapiritsi a peat - zomera sizingatheke, ndikubzala pansi ndi piritsi. 
Mukhoza kufesa mbewu pomwepa. Kwa ichi, sikofunikira kumanga wowonjezera kutentha. Kuchokera ku matabwa okhala ndi kutalika kwa pafupifupi masentimita 50, iwo amagogoda kanyumba kakang'ono kapena kansalu kakang'ono, amaika pa malo okonzedweratu kale ndikukonzekera bwino - kunja iwo amapanga chinachake ngati mtengo wa nthaka.
Dziko lapansi Kutentha ndi madzi otentha, kulola kuti uzizizira pang'ono ndikufesa mbewu. Kufesa pamwamba kumaphimbidwa ndi magalasi ndi osungidwa ndi jekete zakale, malaya amoto, ndi zina. Mu nyumba yotentha, masika otentha sakhala owopsa kwa mbewu. Pamene mphukira ikuwonekera, mu nyengo yofunda, mukhoza kuchotsa pogona patsiku, ndikusiya galasi yokha. Koma madzulo, onetsetsani kuti mukulumikizanso.
Phunzirani momwe mungamere tomato popanda kugwiritsa ntchito dothi.
Mbewu yokonzekera kufesa
Maphunziro apamwamba ndi akuthira mbewu mu njira ya pinki ya potaziyamu permanganate kwa pafupifupi theka la ora. Kenaka mbewuzo zimatsukidwa m'madzi oyera ndipo, ngati zili zofunidwa, zimagwedezeka mu kukula. Mukhoza kugula, komanso bwino kupukuta supuni ya tiyi ya uchi mu kapu yamadzi - mumapeza zachilengedwe zambiri zolimbikitsa. Kenaka mbewuzo zimaikidwa pa pepala kapena nyuzipepala ndi zouma. Tsopano iwo ali okonzeka kupita pansi. 
Kufesa mbewu za mbande
Mbeu yokonzeka imagona pansi pamtunda wa masentimita awiri kuchokera mzake. Ndibwino kuti mupange kufesa ndi dzanja lachitsulo lapadera kapena mungagwiritse ntchito mankhwala opangira mano, musanayambe kutsukidwa mumadzi kuti mutenge mbewu. Pakati pa mizere yomwe imatuluka ndi masentimita 4.
Fukani mbewu pamwamba pa nthaka yosalala ndi wosanjikiza osaposa 2 masentimita ndipo pang'onopang'ono kutsanulira mu siritsi kapena kuwaza ndi botolo la kutsitsi. Kenaka chirichonse chimaphimbidwa ndi galasi kapena filimu kuti chinyezi chisasunthike.
Zinthu ndi kusamalira mbewu
Kutentha kwakukulu kwa mbewu kumera - +23 ° CChoncho, m'pofunika kuteteza kutentha kwa chipinda, ndikuonetsetsanso kuti nthaka imakhala yonyowa.
Pambuyo maluwawo atulukira, chidebecho chimatsegulidwa ndikupitiriza kuyang'anitsitsa chinyezi cha nthaka. Ndikofunika kuteteza madzi kuti asalowe m'masamba. Kutsekemera kumachitika pamaso pa masamba awiri odzaza.
Kusamalira phwetekere mbande
Kusamalira mbande za zosiyanasiyanazi sikumayambitsa vuto lalikulu, ndipo kulima kwake kopereka ufulu kumapereka chitsimikizo chopeza mitundu yosiyanasiyanayi.
Kuunikira
Mitengo yaing'ono imafunika kuwala kochepa, koma imayenera kutetezedwa ku dzuwa.
Mukhoza kuyika pawindo pa chipinda chomwe dzuwa limawala m'mawa kapena madzulo. Kapena mungathe kupanga penumbra yophimba makhungu, komanso ndi chithandizo cha nyuzipepala ndi mapepala. Madzulo, nyali ya desiki kapena nyali ya fulorosenti ndi yoyenera kuunikira kwina.
Kuthirira
Ndikofunika kuti madzi asambe afota zomera ngati dothi likuuma. Izi kawirikawiri katatu pa sabata ndipo nthawi zonse pamzu. Pamafunika kukhala mabowo mu makapu kuti madzi asawonongeke, chifukwa chinyezi chochuluka chimayambitsa matenda akuda. 
Kupaka pamwamba
Kudyetsa koyamba ndi feteleza yovuta kumapanga osati kale kwambiri kuposa kale. masiku khumi mutatha kuthawa. Manyowa ayenera kukhala a mbande zokha, monga ana sangathe "kudya" chakudya chambiri. Kenaka - wina akudyetsa masabata awiri pambuyo pake, ndipo womalizira - masabata awiri asanalowetsedwe.
Kulemetsa
Mbeu zovuta zimayamba pomwepo pambuyo kumera - tulukani ku khonde masiku atatu mu mzere wa +15 ° C ndikupita kwa mphindi 30, ndiye pa 10 ° C. Ngakhale amaluwa ambiri amatha masiku 14 asanadzalemo poyera. Madzulo, pallets ndi makapu ziyenera kupitidwa kumalo kapena kumsewu, choyamba kwa ora limodzi, ndiye ziwiri, ndi zina zotero.
Patatha sabata, mukhoza kuzipanga m'mawa ndikuzisiya tsiku lonse, osati dzuwa. Amaphunzitsanso kuti atsogolere kuwala kwa dzuwa pang'onopang'ono - amayamba maminiti 30 mu mthunzi wachabechabe, ndipo tsiku lililonse kutentha kwa dzuwa kumawonjezeka.
Kuwombera mbatata ku malo osatha
Pamene tomato amakula kutalika kwa masentimita 20 ndipo amakhala amphamvu mokwanira, ndi nthawi yowafotokozera malo osatha. 
Nthawi yokwanira yochoka
Nthawi yoyendetsera nthaka imadalira maonekedwe a nyengo yam'mudzi ndi mwayi wa usiku wa chisanu. Izi ndizo zaka khumi zapitazo za May - theka lachiwiri la June. Mu wowonjezera kutentha anabzala masiku khumi m'mbuyomo. Ngati chodzala chikuchitika mu Meyi, ndiye kuti nkutheka kuti mubwerere pang'onopang'ono, kotero kuti ngati chimakhala chisanu mbewu yonseyo isataye.
Ndikofunikira! Ngakhalenso mbande zowumitsidwa - sizidzatsimikizira kuti zidzatha chisanu. Ngati mbeuyo yayamba kale kubzala, ndipo owonetsa nyengo akulonjeza chisanu, mukhoza kuwonjezera kapena kukamatira nthambi za mtengo kuzungulira tchire zomwe zidzatenge "kuphulika kwakukulu".
Kusankha malo otsetsereka: kuunikira ndi nthaka
Tomato amakonda nthaka yochepa yowonjezera, yochepa komanso yochepa kwambiri. Monga lamulo, ndi loamy kapena nthaka yamchenga. Dziko limakonzedwa mu kugwa, kupanga feteleza kapena kompositi, komanso pa acidity - laimu. Pamene dzuwa limatulutsa tomato, amachepetsa kwambiri matenda opatsirana komanso amakula bwino. Choncho, kukwera kwacho kumaperekedwa kumwera kapena kumwera chakumwera kwa malo.
Otsatira abwino ndi oipa
Ndi bwino kupereka tomato kudera limene ankakulira nkhaka, anyezi, kabichi kapena zukini. Pambuyo pa mbewu monga mbatata, tsabola wokoma ndi ma birplant, tomato akhoza kukula osati zaka zingapo pambuyo pake, chifukwa zomerazi zimakhala ndi matenda omwewo.
The mulingo woyenera ndondomeko yobzala mbande
Kulima tomato sikufuna kukomoka, kotero tchire liyenera kukhala ndondomeko yochepa palibe pafupi kuposa 50 cm wina ndi mzake ndipo chimodzimodzi kuchoka pakati pa mizera. Ngati mumasunga malo ndi kuwaika pafupi - zidzasokoneza chipatso cha chipatsocho, ndipo ngati matendawa atha, zomera zimakhala mofulumira.
Malangizo kuti asamalire tomato "White filling"
Ndi kosavuta kupeza tomato wobiriwira "Kudzaza koyera", pamene akulephera kusamalira, koma mukufunikira kutsatira malamulo ena a kulima kwawo.
Kuthirira, kuyanika ndi kumasula nthaka
Tomato simukusowa mu kuthirira mobwerezabwereza. Ndikwanira kuchita izi kawiri pa sabata, koma mochuluka komanso pamzu. Potsatira njirayi, sankhani maola ammawa, dzuwa lisanayambe. Madzulo, mumatha madzi pokhapokha ngati kutentha sikudutsa pansi + 20 ° C usiku, mwinamwake pamakhala kuopsa kwa fungal. 
Ndikofunika kuchotsa namsongole ndikumasula nthaka nthawi kuti mupereke mizu yokwanira mpweya. Ndiponso, isanayambe kuphuka chipatso, tchire timapukuta kangapo kupanga mawonekedwe oyandikana.
Tikukulimbikitsani kuti mudzidziwe nokha ndi zizindikiro za mulching tomato mu wowonjezera kutentha komanso kunja.
Pamwamba kuvala kwa tomato
Mukhoza kudyetsa feteleza komanso organic. Kudyetsa koyamba kumachitika patapita masiku 14 kuchokera pamene kutuluka kwa madzi, masabata awiri m'nthawi ya mapangidwe a ovary ndi nthawi ya masabata awiri.
Monga chovala chapamwamba, kulowetsedwa kwa mullein ndi koyenera ndi Kuwonjezera kwa superphosphate: mbali 9 za madzi ndi 20 g ya feteleza feteleza zimatengedwa kwa 1 gawo la manyowa. Pansi pa chomera chilichonse anathira 1 lita imodzi ya osakaniza.
Ndikofunikira! Musanayambe kuvala tchire ayenera kuthiriridwa - zakudya zomwe zimabwera mofulumira kudutsa mu nthaka yonyowa kumene mukupita.
Komanso monga zowonjezeretsa zimaphatikizapo zoterezi:
- yisiti;
- mtengo;
- Njira yofooka ya zitosi za nkhuku;
- kulowetsedwa kwa nettle;
- decoction wa anyezi peel.
Kupanga tchire
Popeza mitundu yosiyanasiyana ya phwetekere imalongosola, imakhala yosafunika kwambiri. Izi zikhoza kuchitika ndi nthawi ndi chilakolako, koma osati zovomerezeka. Kuonjezera zokolola, mukhoza kusiya maburashi awiri, ndikudula zina. Pachifukwa ichi, zipatso zidzakhala zazikulu, ndipo tchire liyenera kumangiriza. 
Zotsutsana ndi tizirombo ndi matenda
Kupewa tizirombo ndi matenda omwe tiyenera kuchita nthawi yogwa.
Choyamba, chotsani namsongole. Ndiye malowa ayenera kukumbidwa ndi kuwonjezera phulusa, zomwe ndi feteleza komanso mankhwala ophera tizilombo toononga bwino, ndipo pokhapokha tizilandira mankhwalawa ndi mankhwala apadera. Inde, m'nyengo yozizira, mphutsi zibisala m'nthaka, ndipo motero mudzawononga ambiri a iwo.
Kupewa bwino ndi mankhwala a mbande masiku 20 musanabzala - izi zingakhale 0,5% njira ya Bordeaux osakaniza kapena mkuwa sulphate. Mukamabzala mu chitsime chilichonse ndizothandiza kuwonjezera phulusa limodzi ndi ochepa anyezi.
Mungadziteteze ku tizirombo pobzala tomato kuchoka ku mbatata ndikudzala nasturtium kapena marigolds pamodzi nawo, fungo limene limakhala loopsya alendo ambiri osaitanidwa.
Tomato wakula mu chiwembu chawo ndi tastier ndi thanzi kusiyana ndi ogulidwa, ndipo ngati mutatsatira malangizo odzala ndi kusamalira, ndithudi adzakusangalatsani ndi zokolola zambiri. Ndipo White Beer, kutsimikiziridwa pazaka, akuyenerera kutenga malo pambedi wanu wamunda.
