Nyemba, monga nyemba zina, ndizomwe zimapanga mapuloteni ndi amino acid ofunika kwambiri kwa thupi, zomwe nkhuku zimayenera kubwezeretsanso malonda awo atatha.
Chifukwa cha izi, ndibwino kunena kuti ichi ndi chofunika kwambiri pa zakudya za mbalame, ndipo sizingatheke, koma ndizofunika kupatsa, koma ndi mawonekedwe otani, werengani pansipa.
Kodi n'zotheka kupereka nkhuku
Ubwino wa nyemba za nkhuku ndi zoonekeratu, koma mbalame zonse sizidziwa za izo. N'kutheka kuti ena mwa iwo amakana zakudya zoterozo, choncho ndi bwino kudziwitsatu pasadakhale njira yabwino kwambiri yotumikira. Tiyeni tiwone ngati zingathe kutsanuliridwa kwa odyetsa mu mawonekedwe owuma kapena bwino kuti wiritsani pachiyambi.
Ma nyemba
Nyemba zazikulu kawirikawiri zimapereka mbalameyi, koma ngati mukufuna kuziyika mu zakudya monga choncho, muyenera kupeza njira yopera mankhwalawo. Choyamba, ndi nyemba zonse, nkhuku zidzangowonjezereka, ndipo, kachiwiri, zidzakhala zosavuta kusakaniza ndi zakudya zina. 
Phindu la mankhwalawa ndi lalikulu:
- chiwerengero cha mazira chimawonjezeka;
- khalidwe lawo likuwonjezeka;
- chimbudzi chodziwika bwino ndi ubwino wa mbalame;
- njala mwamsanga yokhutitsidwa.
Tikukulangizani kuti mudziwe ngati n'zotheka kupereka nkhuku adyo, anyezi, mbewu za mpendadzuwa, beets, oats, ndi mchere.
Nyemba zophika
Otsatira a "njira yaiwisi" ali ndi otsutsa pakati pa alimi a nkhuku omwe amalangiza nyemba zowirira musanawapereke kwa mbalameyi. Mukapatsidwa chithandizo cha kutentha, sikungakhale kosavuta kukumba, komanso kuchotseratu tizilombo toyambitsa matenda. Pokonzekera bwino kukonzekera kwa mankhwalawa, nyembazo zimayambidwa m'madzi kwa mphindi 30-40, kenako zimaphika nthawi yomweyo. 
Gruel wothiridwa akhoza kudyetsedwa kwa nkhuku monga chakudya chodziimira, kapena mukhoza kuwonjezeranso ku mitundu ina ya chakudya. Chiwerengero cha zowonjezera, monga momwe zinalili kale, ziwerengedwa ngati ¼ za kuchuluka kwa chakudya (kapena pang'ono). Pogwiritsa ntchito zipangizo zake zogwiritsira ntchito, zimagwirizana ndi ndondomeko yomwe ili pamwambapa, kupatula kuti gawo laling'ono la zinthu zowonongeka limatayika pa chithandizo cha kutentha, koma izi sizing'ono. Ndi chophika chophika, mimba ya mbalameyo imakhala yosavuta kuigwira.
Mukudziwa? Malingana ndi olemba mbiri ena, nyemba zimagwiritsidwa ntchito ngati buluu wabwino kwambiri pa nkhope mu ulamuliro wa Cleopatra. Wolamulirayo amagwiritsa ntchito nyemba zonyezimira zoyera pansi ndi madzi pakhungu, ndiyeno amazilumikiza muzitsulo zochepa kuti zitseketse makwinya onse. Pambuyo pa magawo angapo, khungu pamaso linkawoneka ngati laling'ono komanso losangalatsa kwambiri.
Contraindications ndi kuvulaza
Ngati mumakhulupirira alimi odziwa nkhuku, ndiye kuti ngakhale mutapitirira mlingo wa nyemba, nkhuku sizingatheke, koma izi sizikutanthauza kuti muyenera kulowera kudya. Pofuna kusiyanitsa mitundu ya mbalame, ndikwanira kuwonjezera mankhwalawa 2-3 pa sabata, m'malo mwa gawo lachinayi la muyezo woperekedwa ndi chakudya. Kuchepetsa zoopsa zomwe zingakhalepo kungathandize kutayira nyemba, kutsatiridwa ndi kuwira. Mafuta ambiriwa amachoka ku nyemba kupita kumadzi ndipo sangawononge thupi la nkhuku. Ndi nyemba zofiira muyenera kukhala osamala kwambiri kuposa owiritsa.
Chinanso chikhoza kudyetsa nkhuku
Nkhuku ziri pafupifupi omnivores, kotero amadya pafupifupi zonse zotsala kuchokera pagome la anthu bwino, koma mlimi akuyenera kuwona ubwino wa izi kapena mankhwalawa. Kawirikawiri, nthenga zimapatsa chakudya chotsatira. 
Mkate
Alimi ambiri a nkhuku amaphatikizapo mankhwalawa ku menyu ya nkhuku, koma kwenikweni sizowononga ngati momwe zingawonekere. Mwachitsanzo, mchere wambiri ndi yisiti zimaphatikizidwira ku mkate wakuda, zomwe zingayambitse kuyamwa m'mimba mwa mbalame, ndipo mankhwala atsopano sali okonzedwa nonse kuti apereke, chifukwa pamene imatenga chinyezi imakhala ikuphulika ndipo imapanga chifuwa mumoto. Ngati vuto silinathetse pakapita nthawi, mbalame ikhoza kufa.
Pofuna nkhuku zabwino, chakudya choyenera chimathandiza kwambiri. Fufuzani kuchuluka kwa chakudya chimene mukufunikira kuti mupereke nkhuku patsiku, zomwe mavitamini angakuthandizeni kuonjezera mazira, komanso ngati n'zotheka kuonjezera mazira ku nkhuku m'nyengo yozizira.
Izi zikutanthauza kuti njira yabwino kwambiri yodziwiritsira ntchito zakudya zowononga "zoyera", zomwe zisanaperekedwe kwa mbalame, zimanyowetsedwa m'madzi. Mkate wouma umasungidwa nthawi yayitali, ndipo zimakhala zosavuta kuti mbalame zichepe zinyenyeswazi. 
Pankhani ya kuchuluka kwake, nyemba zouma siziyenera kutenga chakudya choposa 40 peresenti ya chakudya chonsecho, ndipo mkate wakuda ukhoza kuperekedwa kamodzi pa sabata komanso pangŠ¢ono kakang'ono.
Ndikofunikira! Zakudya zilizonse zomwe mumagwiritsa ntchito, musakhale ndi nkhungu pa izo, ngati sikukwanitsa kutsimikizira kuti nkhuku ndipamene zimakhala bwino.
Nsomba
Nsomba zimakonda kwambiri nkhuku zambiri, ndipo zimasangalala kudya izo mu mawonekedwe apansi. Ichi ndi chitsime chabwino cha calcium ndi phosphorous, zomwe zidzakhala zothandiza makamaka kwa nkhuku zazing'ono panthawi ya kulimbitsa mafupa a mafupa ndi kuika nkhuku zomwe zimataya zakudya zambiri pamodzi ndi mazira owonongeka. Kupereka nsomba sikungakhale kasapo kamodzi pa sabata, ndipo, ndithudi, sikuyenera kukhala mchere kapena kusuta. 
Kuti zikhale zosavuta kuti mbalame izigwiritse ntchito chakudyachi, ndi bwino kuikiritsa mpaka mafupa atachepetsedwa, ndikupera pogwiritsa ntchito yunifolomu ndikusakaniza ndi chakudya chachikulu. Komabe, musadyetse mbalame nthawi zambiri ndi nsomba, zikhale zokwanira 1-2 pa sabata pogwiritsira ntchito 100-150 g ya mankhwala okhudzana ndi zakudya zosakaniza.
Mbatata
Mbatata - imodzi mwa zakudya zomwe zimadya kwambiri nkhuku. Amagwirizanitsidwa bwino ndi zakudya zamtundu uliwonse, mwamsanga amadzaza thupi la nkhuku ndipo nthawi zonse amapezeka kuti adye. Njira yabwino kwambiri ndiyo kusakaniza mbatata yophika ndi mchere wosakaniza, koma sibwino kupereka masamba obiriwira kuti nkhuku zisawonongeke ndi solanine. Zinthuzi zimasonkhanitsidwa kwambiri m'matumba a mbatata ndipo zimatha kuwononga mbozi ya mbalame, ngati mbatata sizinatengedwe mwamsanga asanamasulidwe.
Ndikofunikira! Mulimonsemo, musamapatse madzi a nthenga omwe akutsala pambuyo pa kutentha mbatata yatsopano, ili mkati mwake.
Kuza nkhuku ndi mbatata kungayambike kale kuchokera sabata lachitatu la moyo, choyamba kuyambitsa 100 g ya mankhwala mu zakudya zawo, ndiyeno nkubweretsa gawo lake kwa 200-300 g panthawi imodzi. 
Nyemba
Mbewu zambewu (nyemba, nyemba, mphodza) zili ndi mapuloteni ambiri othandiza nkhuku, komanso amino acid ambiri omwe amathandiza kuti zakudya zoterezi zikhale zamtengo wapatali. Nyemba zimathandiza makamaka nkhuku zowika nyama, chifukwa zimapangitsa kuti phindu likhale lofulumira.
Musadyetse nkhuku ku mbale kapena pansi. Timalimbikitsa kupanga nkhuku zowakometsera nkhuku: mabenki, osakaniza kapena PVC.
Kuti mchere ukhale wabwino, musanatuluke, mitundu yonse iyenera kupatsidwa chithandizo cha kutentha (iyo imaphikidwa pa mphika kwa mphindi 30-40), isanayambe kutuluka. Kuyambira pa masabata 4, gawo la nyemba zodyera pa zakudya zazing'ono sizingafanane ndi 5%, ndipo msinkhu uwu ukuwonjezeka kufika pa 8-17%, kupereka nyemba zosachepera kamodzi pa sabata.
Pea
Mofanana ndi nyemba zina, nandolo ndizochokera puloteni yabwino kwambiri ndipo ndizoyenera kuti mitundu ina ya nkhuku zizikhala bwino. Monga nthawi zina, amayamba kudya zakudya zing'onozing'ono komanso m'mawonekedwe owiritsa. Pokhala ndi zaka, chakudya chophika chingasinthidwe pang'onopang'ono ndi nthata zouma, zowodulidwa, kuziwonjezera ku zakudya zina. 
Ngati mumakhulupirira ndemanga, nandolo zimathandiza kuti mazira apange bwino. Pafupifupi Ndikwanira kupereka kwa mbalame nthawi imodzi mu masiku asanu ndi awiri muyezo wa 200-300 g.
Mukudziwa? Nandolo zowuma bwino zikhoza kusungidwa kwa zaka 10-12 popanda kutaya zakudya zawo.Ziribe kanthu chakudya chomwe mumapatsa mbalame zanu, nthawi zonse muyenera kutsatira malamulo odyetsera, chifukwa ngakhale mankhwala othandiza kwambiri akhoza kuvulaza thupi la mbalameyi. Lamuloli likugwiritsidwa ntchito poyambitsa nyemba mu zakudya.
Ndemanga
