Maphikidwe abwino kwambiri opangira ma liqueurs kuchokera ku maula, kapena kupanga phokoso

Zakumwa zamadzimadzi - zakumwa zonunkhira ndi zonunkhira. Dzinalo palokha limakhala ndi chinachake chokhalitsa, chokomera ndi chokoma. Izi sizimangokhala zakumwa zabwino zokhazokha zokambirana, komanso mwayi wodabwitsa alendo. Kuonjezera apo, kujambula ndi mankhwala abwino kwambiri omwe amathandiza ndi matenda ambiri.

Zamkatimu:

• Momwe mungapangitsire mowa wa vodka: Chinsinsi cha sitepe ndi sitepe
• Chofunika
• Video: kujambula, kutsanulira plums, zokometsera zokometsera
• Kuphika chophimba ndi chithunzi
• Chinsinsi popanda vodka
• Spice Cooking Recipe
• Chinsinsi ndi uchi
• Kuphika chophika ndi timbewu ndi timadzi
• Kuphika Recipe
• Video: moonshine pa prunes
• Ndi chiyani komanso momwe mungamve mowa wamchere
• Mayankho ochokera ku setha:

Kodi pali vuto lililonse kapena phindu la mowa wamchere?

Monga mukudziwira, zonse zili bwino moyenera. Ngakhale mankhwala othandiza kwambiri m'zinthu zonse, ngati agwiritsidwa ntchito mopitirira muyeso, akhoza kuvulaza thupi lathu. Choncho onetsetsani kuti ngati mutalola kumwa mowa wambiri, sizingapweteke thupi lanu. Kuonjezerapo, wakhala akudziwa za phindu la plums kwa thupi lathu. Izi siziri mndandanda wathunthu wa mavuto omwe angagwiritsidwe ntchito pogwiritsira ntchito "mankhwala a kirimu":

• chowopsa;
• normalization ya m'mimba ntchito;
• kumathandiza ndi matenda amanjenje;
• amachotsa poizoni;
• chiwerengero cha kolesterol;
• Zopindulitsa pamtima ndi mitsempha ya mwazi;
• Njira zabwino zopewera chimfine ndi ARVI;
• Kutsanulira kuchokera ku plums ndibwino kwambiri.

Zakudya zoopsa kwambiri ndi zamakono zomwe zimagwiritsidwa ntchito ngati zopanda kanthu, ngakhale kuti zili ndi mankhwala ochuluka, zosakaniza ndi zowonjezera.

Ndikofunikira! Ngati mupanga brandy ndi mwala, musaupatse (mwala) mowa kwa milungu yoposa 3. Mowa ndi wosungunulira bwino kwambiri, ndipo umatulutsa amygdalin yomwe ili mu nuclei. Ndipo izo zimatulutsanso prussic acid - poizoni wamphamvu, ngati tizilombo m'mitengo, kuteteza mtengo ku tizirombo.

Momwe mungapangitsire mowa wa vodka: Chinsinsi cha sitepe ndi sitepe

Pali njira zambiri zopangira ma liqueurs. Tikukupemphani kuti muyesere maphikidwe ophweka. Chotsatira chake mudzakhutitsidwa.

Chofunika

Pofuna kukonzekera mowa, tiyenera:

• maula - 1 makilogalamu;
• vodka - 0.5 l;
• shuga - 300 g

Ndi bwino kutenga lalikulu ("Renklod", "Canada wakuda", "Mirabel", ndi zina zotero)

Video: kujambula, kutsanulira plums, zokometsera zokometsera

Kuphika chophimba ndi chithunzi

Njirayi ndi iyi:

1. Timasiyanitsa maula ku mwalawo, pokhapokha kuti maulawo ndi aakulu, mungathe kupukuta ndi mpeni (theka plums mu zidutswa 2-3).
2. Zipatso zili mu mtsuko, kutsanulira vodka, kuti ziphimbidwa, zisakanike.
3. Ikani botolo kwa mwezi umodzi pamalo amdima.
4. Pambuyo pa masabata 4 timatha kuchitapo kanthu, timatsanulira kutsanulira podula, kuyesera kuti tisakhudze maula (kuti zipatso zisagwiritsidwe bwino).
5. Timatsanulira shuga mu zipatso zotsala ndikuziika pamalo omwewo kwa masiku 7.
6. Patangopita sabata, timasewera misa, osati molimba kwambiri, kotero kuti mowa wathu sakhala wamvula.
7. Sakanizani tincture wa vodika ndi shuga manyuchi.

Kutsanulira ndi kokonzeka, koma kuti mutenge kusasitsa kwathunthu ndibwino kuti muzisiye mwezi wina.

Chinsinsi popanda vodka

Ngati pazifukwa zina simukufuna kupanga vodka, mukhoza kukonzekera ndi kuyera kwachibadwa. Pa ichi tikusowa:

• maula - 6 makilogalamu;
• shuga - 3 makilogalamu;
• madzi owiritsa - 0,75 l.

Pangani kansalu ka kavalo, sera ya njenjete, feijoa, lilac, mtedza wa pine, strawberries, sabelnik, wakuda currant ndi aconite.

Ngati zigawo zonse zakonzedwa, mukhoza kupitiriza:

• Pukutani ndi kuumitsa chipatsocho, chotsani mafupa kwa iwo.
• Ikani zipatso mu mtsuko, kuwonjezera shuga granulated ndi kuwonjezera madzi.
• Gwirani mabanki a makosi gauze, pitani maola 4.
• Pambuyo pa maola 4 (mwinamwake kanthawi pang'ono), zizindikiro zoyambirira za nayonso mphamvu zidzawonekera, panthawi ino muyenera kuchotsa chidindo ndikuyika chisindikizo cha madzi.
• Pafupifupi patatha mwezi umodzi, timasewera mankhwalawa, imanizani zamkati.
• Timatsuka poto chifukwa cha fyuluta ya thonje, tiyikeni m'mabotolo, muyitseke mwamphamvu.
• Ikani botolo m'chipinda chapansi pa nyumba, patapita masiku 90 brandy ili wokonzeka kugwiritsidwa ntchito.

Mukudziwa? Palibe maonekedwe a zakutchire m'chilengedwe. Iye ndi wosakanizidwa wa minga ndi plums ya chitumbuwa.

Spice Cooking Recipe

Pali zochitika pamene mukufunika kukonzekera zakumwa zoyambirira, ndipo palibe nthawi yodikirira milungu ingapo. Mwachitsanzo, alendo adzafika sabata, ndipo sindifuna kuwakondweretsa osati ndi zakumwa zosungirako, koma ndikonzekera ndekha. Pazochitika zoterezi, Chinsinsi ichi. Chakumwa chidzakonzeka mu sabata ndipo adzakudabwitsani inu ndi anzanu ndi kukoma kwake kodabwitsa. Pokonzekera kwake tidzasowa:

• shuga - 0,4 makilogalamu;
• vodka - 2 malita;
• maula (kulemera kumasonyezedwa popanda fupa) - 1 makilogalamu;
• timbewu, sinamoni, zest, amondi - kulawa.

Pamene mankhwala onse ali okonzeka, mukhoza kupitiriza:

1. Zipatso zanga, zouma, zosiyana ndi miyala, kenako zimadulidwa bwino.
2. Ikani zowonongeka zowonongeka mu zigawo, owazidwa ndi shuga, mu botolo; Ngati mukufuna kumwa mowa, theka la shuga ndilokwanira; ngati lokoma, mlingo wokwanira (0,8 kg).
3. Onjezerani zonunkhira zonunkhira ndi zitsamba (mungasankhe kuzikonda kwanu, apa pali chiwerengero chofanana), kutsanulira vodka.
4. Tsekani botolo ndi chivindikiro cholimba cha pulasitiki ndikuchigwedeza kangapo (muyenera kuchigwedeza tsiku ndi tsiku).
5. Pambuyo masiku asanu ndi awiri, timathira kutsanulira ndi kuthira mafuta, zakumwa ndi mphamvu ya mphamvu ya 34 ° ndi okonzeka.

Onetsetsani chophimba cha vinyo wokhala pamadzi.

Dziwani kuti sangasiye anzanu osasamala.

Chinsinsi ndi uchi

Njira ina yapachiyambi yopangira brandy plum. Pa nthawi ino, yesetsani kumwa zakumwa ndi uchi. Pokonzekera kwake tidzasowa:

• maula - 3 makilogalamu;
• miyala ya maula - 25-30 ma PC.;
• mowa (96%) - 1.5 l;
• vodka - 1 l;
• uchi - 0,75 makilogalamu (ngati palibe uchi, ukhoza kutenga shuga).

Njirayi ndi iyi:

1. Pukutani ndi kuumitsa maula, chotsani fupa.
2. Mangani "chovala" cha mafupa ndi gauze.
3. Mu mtsuko womwewo, perekani maula ndi kutsanulira mowa, kutseka pulasitiki.
4. Botolo imasiyidwa pamalo ozizira amdima kwa miyezi 1-1.5;
5. Pambuyo pa milungu isanu ndi umodzi, chekani zinthuzo, chotsani miyalayi, kutsanulira maula otsala ndi uchi (shuga), kuchoka masiku khumi ndi limodzi, kugwedezeka nthawi zina.
6. Pambuyo pa masiku 15, sungani mankhwala oledzera, kutsanulira wort otsala ndi vodka ndikupita masiku 20.
7. Pambuyo pa masabata atatu, tsambulani vodka, liphatikizani ndi madzi ndi mowa, pita kwa theka la mwezi.
8. Pambuyo pa masabata awiri, mpweya uyenera kuoneka pansi, kutsanulira zakumwa kuchokera kwa iwo, fyuluta ndikutsanulira pa botolo la galasi.
9. Wowonongeka ayenera kukhala ozizira.
10. Kudzaza komweko kwakonzeka, koma kukuwululira bwino kuyamwa kwake kwapadera pafupifupi chaka, ngati mudikira nthawi ino, simudandaula.

Ndikofunikira! Mafuta otsala akhoza kutsanuliridwa ndi zakumwa za mowa (kuti zikhale ndi dothi), zimatha kusungidwa mowa kwa nthawi yaitali. Ndipo n'zotheka kugwiritsa ntchito zipatso zoterezi kuti zikhale ndi zokongoletsera, potumikira nyama, ndi zina.

Kuphika chophika ndi timbewu ndi timadzi

Manyowa, ngati mandimu, ndibwino kuti azitsamba zakutchire, zotsitsimula komanso zonunkhira zomwe zimagwirizanitsa ndi zakumwa zauchidakwa. Kuti mupange mkate wothira mafuta (melissa), konzekerani zotsatirazi:

• maula - 2 kg;
• mowa - 200 ml;
• shuga - 450 g;
• timbewu timbewu kapena mandimu - nthambi 5.

Kukonzekera keke ya Chinsinsi ichi chiyenera kukhala motere:

1. Sambani maula, wouma, chotsani fupa.
2. Sakanizani zamkati kuti mukhale puree ndipo mupite kwa maola awiri.
3. Pambuyo maola awiri, mothandizidwa ndi gauze, pindani m'magawo angapo, finyani mbatata yosenda (mumapeza madzi ndi zamkati).
4. Thirani madzi, shuga, mowa ndi timbewu tambiri mu mtsuko wokonzeka, pafupi ndi chivindikiro cholimba.
5. Timachoka mu mdima kwa masiku 60-65.
6. Thirani zakumwa, fyulani kudzera mu fyuluta ya coton-gauze ndi bottled.

Mlungu ndi timbewu timakonzeka, koma ndi bwino kuti tiwone masabata awiri.

Phunzirani momwe mungapangire rasipiberi ndi chitumbuwa chakumwa.

Chinsinsi

Mafuta onunkhira, omwe amangotengedwa m'munda, angapezeke kokha kugwa. Ndipo ubwino wa chotsatirachi ndi chakuti mungathe kumwa zakumwa pa chaka chonse, chifukwa nthawi zonse padzakhala mapulasitiki. Kukonzekera zakumwa ayenera kukonzekera izi:

• mowa kapena vodka (45 °) - 2 malita;
• shuga - 1 chikho;
• prunes ndi mwala - 0,5 makilogalamu.

Kuti tikonze chikho tidzakhala motere:

1. Pindani zitsulo zonse mu botolo, kutsanulira mowa, kutseka chivindikiro ndi kugwedeza.
2. Ikani mbale m'malo amdima kwa masiku 15-20.
3. Pakatha milungu iwiri, zakumwa zimatulutsidwa, zimasankhidwa kupyolera mu fyuluta ya gauyi ndipo zimatsanulidwa m'mabotolo olimba kwambiri. Ngati mphamvu ya tincture yomwe mukuganiza ndi yaikulu kwambiri, imatha kuchepetsedwa ndi madzi a apulo.

Video: moonshine pa prunes

Mukudziwa? Kuwonetsa kwa mavitamini padziko lonse kuli pafupifupi matani 3 miliyoni.

Ndi chiyani komanso momwe mungamve mowa wamchere

Mphuno imatha kukhala ndi ma Zakumwa zoterezi zaledzera atatha kudya, monga digestif. Ayenera kutenthedwa pang'ono (12-21 ° C), mu magalasi ang'onoang'ono, mpaka 30 ml. Zimayenda bwino ndi zipatso, khofi, chokoleti yotentha, ayisikilimu ndi zakudya zina zokoma (zosagwirizana ndi fodya). Chakudya chamasana kapena chamadzulo, nkhuni zowonongeka ndi zabwino ndi nyama yofiira. Chochititsa chidwi kwambiri ndi kuphatikiza kwasakaniza tincture wokoma ndi tchizi cha salinity yolimbitsa thupi.

Konzani vinyo kupanikizana, compote, rasipiberi, jamu, ananyamuka pamakhala, mphesa, maapulo, wakuda currant ndi chokeberry wakuda.

Inu nokha mwakonzera zakumwa zonunkhira zokoma, pambali pamonso machiritso. Ngati mumagwiritsa ntchito moyenera, komanso ngakhale mutakhala bwino, simudzabweretsa chimwemwe koma kupindula ndi kulankhulana kosangalatsa. Koma izo zidzakuthandizira kuwunikira nthawi yayitali yozizira madzulo ndi kulimbikitsa thupi pamaso pa kasupe avitaminosis.

Mayankho ochokera ku setha: