Thuja Khoseri ndi chomera chobiriwira chokhacho chomwe amagwiritsa ntchito opanga malo kuti apange maluwa. Chitsamba chowongoka sichikusowa chisamaliro chapadera, chimapirira chisanu chofunikira m'nthaka, sichimafunikira kudulira, chifukwa chimasunga mawonekedwe ake m'malo onse okukula.
Thuya Khozeri: Kufotokozera ndi kukula kwake
Thuja spherical Khosery - kachulukidwe kakang'ono kokhala ndi singano zobiriwira (mtundu wa singano umasiyana malinga ndi nyengo, nthawi yozizira mbewuyo imatha kukhala yofiyira, yobiriwira kapena yobiriwira.
Thuya Khozeri
Olimba ndi mphukira zowongoka zochokera muzu zimapanga korona wozungulira. Mtengowu ndi wofiirira (m'mitengo yakale - ya bulauni, yokutidwa ndi ming'alu), yamphamvu kwambiri. Ma singano amasinthidwa nthawi imodzi mu zaka 3. Izi zimachitika mosadziwika ndi ena. Kutalika kwa singano kumasiyana pakati pa 2-4 mm.
Thuja ndichitsamba chamaluwa. Maluwa ndi opangika, ochepa, alipo ochepa kwambiri ndipo amalowerera kumtunda kwa mphukira. Chomera chofota chimakutidwa ndi ma convo aang'ono kwambiri (1 cm). Kutalika kwa tchire ndi kocheperako, kutalika kwake kumayambira 50 mpaka 80-90 cm.
Thuja kumadzulo kwa Khosery kumakula pang'onopang'ono, kukulira osapitilira 5 cm pachaka. Izi zimakupatsani mwayi kuti musadandaule za kupangika kolona pamwezi.
Kubzala ndi kusamalira thuja hoseri
Chitsamba sichimalola kukonzekera, dothi lonyowa komanso acidic, mithunzi,
- Amabzala m'malo oyatsa bwino m'mundamo;
- nthawi yomweyo, kuunika kopitilira muyeso kungayambitse kufa kwa mbewu, yobzalidwe bwino bwino kwambiri;
- zitsamba zimateteza kuchokera kukapangidwa ndi mphepo mothandizidwa ndi mbewu zina, mpanda;
- onetsetsani kuti chisanu chitasungunuka pansi pa thuja, madzi samadzikundikira;
- kulabadira kuchuluka kwa nthaka mawonekedwe ndi mulching.
Yang'anani! Zomera zobzalidwa mosayenera zitha kupukuta. Chapakatikati, thawing imadulidwa pang'ono, kuchotsa masamba owuma ndi singano zachikasu.
Thuja Khozeri, wokonzekera kukhala
Momwe mungabzalire thuja hoseri
Nthawi yabwino yodzala chitsamba poyera ndi yophukira kapena masika. Zonse zimatengera dera. Kumpoto, kubzala kumachitika nthawi zambiri mchaka, kumwera - kumapeto. M'nyengo yotentha, simungathe kubzala - chitsamba chitha kupukuta.
M'malo osankhidwa:
- kukumba dzenje, lakuya lomwe liyenera kukhala lalitali nthawi 1.5 kuposa kutalika kwa mizu (kupitirira theka la mita kuposa kutalika kwa mizu);
- M'dzenjemo muli zidetso ziwiri zamadzi, zisiyeni.
Pansi ndi yokutidwa ndi ngalande (dongo zokulirapo, tchipisi ta njerwa, miyala yophwanyidwa imagwiritsidwa ntchito pamenepa), ndikusiyidwa m'malo ano usiku. Makulidwe a chosanjikiza madzi ndi 15-20 cm.
Zofunika! Thuja ndiwopindulitsa ndi nthaka yabwino, chifukwa chobzala gwiritsani ntchito chisakanizo cha peat, mchenga ndi dothi lamtunda chiyerekezo cha 1/1/2.
Chitsambachi chimabzalidwa mu dzenje lokonzedwa motere:
- kuyikidwa pakati pa dzenje;
- wongoletsani mizu yake;
- atagwira nthambi, amagona ndi dothi.
Khosi la muzu limasiyidwa pamtunda popanda kukwirira (bwino - 3 cm). Inasunthira dziko lapansi, ndinatsanulira nthaka mozungulira dzenjelo kuti mbali zonse zozungulira mtunda zizipezeka. Izi zipulumutsa madzi ena pakumathilira. Mukangobzala, nthaka pansi pake imawumbika. Monga mulch gwiritsani khungwa kapena matabwa tchire.
Thuja akukonzekera nthawi yozizira
Njira yothirira
Madzi nthawi zonse. Kukula kwa kuthirira kumadalira kutentha kwa nyengo ndi nyengo.
M'madera okhala ndi nyengo yotentha, thuja la chilimwe limamwetsa madzi mopitilira 1 pa sabata. Kukhutitsa mizu ndi chinyezi, ndikokwanira kuthira mpaka malita 10 a madzi pansi pa chitsamba. Ndikofunika kumwa madzi othirira osati kuchokera pampopi, koma ku mbiya, komwe imakhazikika ndikuwotha mpaka kutentha komwe kukufunika masana. Madzi ozizira samamwetsa madzi.
Zofunika! Pakakhala nyengo yowuma, tchire limathilira madzi nthawi yomweyo pamwamba pauma. Madzi m'mawa kapena madzulo - pambuyo pa 18:00. Bungwe lovomerezeka la kulowetserera, kukonkha.
Mavalidwe apamwamba
Popeza tchuthi chosungidwa nthawi zambiri chimabzalidwa mumiphika zogulika mu nazale, zaka ziwiri zoyambirira mutabzala, sizifunikira feteleza. Pambuyo pa nthawi iyi, kuvala koyambirira kuthengo kumachitika.
Kuti muchite izi, gwiritsani ntchito:
- potaziyamu;
- phosphorous;
- kompositi;
- humus.
Humus kapena kompositi ndikuwaza nthaka pansi pa tchire la thuja, feteleza ayenera kuthiridwa ndi makungwa a paini pamwamba. Izi ndizofunikira kuteteza feteleza ku mvula ndi dzuwa. Mukamagwiritsa ntchito feteleza amadzimadzi a conifers, ndikofunikira kwambiri kuyang'anira kuchuluka kwa wopanga. Kupanda kutero, mutha kuwotcha mizu ya mbewu.
Ngati ndi kotheka, mbewuyo imadyetsedwa kawiri pachaka - kasupe ndi nthawi yophukira, koma kuvala masika kumadziwika kuti ndikofunikira kwambiri, chifukwa kumathandizira kuti thuja libwerere mwachangu mukazizira chisanu.
Tui ikamatera
Mawonekedwe a chisamaliro cha chilimwe
M'chilimwe, kumadzulo (Hoseri) kumamwetsa madzi nthawi zonse, kuwunika momwe dothi limapangidwira, nthawi zina limalowetsa pansi komanso kumasula.
Chisamaliro chachikulu chimalipidwa mkhalidwe wamtchire mvula ikamagwa. Ngati madzi achuluka dzenje pansi pa chitsamba, ngalande yaying'ono imakoka ndi wowaza kuti ikukhe.
Mu Ogasiti, mutha kutola mbewu kuti mukabzala.
Kukonzekera thuja Khosery nthawi yachisanu
Young arborvitae yogona yozizira, kuteteza ku chisanu ndi kuzizira. Kuti tichite izi, m'masiku omaliza a Okutobala, ngati chisanu choyambirira sichikuyembekezeka kale kuposa pakati pa Novembala, chitsamba chidakutidwa ndi nthambi zikuluzikulu kapena mitengo yodulira kuti iwoneke ngati chimango. Chovala kapena chovala chowongoka chovomerezeka chokwanira chimakokedwa pamwamba pake.
Cholinga chofuna kupanga chimango ndikukutetezani ku kuwonongeka kwa nthambi zomwe zimalemedwa ndi chipale chofewa komanso kuteteza mbewuzo ku dzuwa. Dzuwa lozizira limakhudza moyenera mtundu wa singano.
Kubala thuja hoseri
Thuja imafalitsidwa ndi mbewu ndi kudula. Njira yambewu siyabwino kwambiri, ndikovuta kuti ikule panyumba panu.
Mbewu zodzala zimakolola m'chilimwe kapena m'dzinja. Bzalani mu bokosi kapena nthawi yomweyo poyera. Kuzama kwokhazikitsidwa ndi 1 cm, mtunda pakati pa mbewu zomwe zili m'bokosi ndi 5-7 cm, panthaka - osachepera 10-15 cm.
Sapling
Kufalikira ndi kudula
Chakumapeto kwa nthawi yophukira, nyakulima angathe kukonza masamba obzala mbewu zamtsogolo. Kuti muchite izi, dulani nthambi zazitali masentimita 15 kuchokera ku tchire.Dulaniyo imatsukidwa ndi singano, nthambizo zimayikidwa mu kapu yamadzi. Madzi ayenera kuphimba osachepera 1-2 masentimita a sprig. Ndikwabwino kupanga odulira pang'ono kapena kuyika nthambi mosadalira.
Zofunika! Mizu yoyambirira imayenera kuonekera pambuyo pa masabata 1-2. Izi zikangochitika, nthambi imabzalidwa. Osakaniza dothi amasankhidwa chimodzimodzi ngati chomera chachikulire (peat, mchenga ndi dothi la m'munda).
Chidebe chokhala ndi mmera chimakutidwa ndi filimu kapena galasi, ndikupanga malo obisalamo. Kamodzi patsiku, chivundikirocho chimachotsedwa, ndipo mmera umathandizira ndikuthilira, ngati kuli kotheka (pamene dothi lakumtunda limawuma).
Kutsirira kungasinthidwe ndi kupopera. Izi zikuchepetsa chiopsezo chodzola mizu yachinyamata kuchokera ku chinyezi chambiri. Chomera chokhazikitsidwa chomera chitha kupitilidwa kukhala malo okhazikika kumayambiriro kwamasika.
Chifukwa chiyani thuja hoseri imasanduka chikaso
Thuja Khosery akutembenukira chikasu:
- chifukwa chosasamalidwa bwino (kuthilira kwambiri, kusakhalapo, kutsikira pamthunzi kapena, dzuwa);
- nyengo yozizira (kusowa kwa kuwala ndi kutentha).
M'mapangidwe
Pakumalizira, kukongoletsa singano kumawonedwa ngati kwabwinobwino, palibe chomwe chimayenera kuchitidwa. Pakatikati, singano zachikaso zimangodulidwa ndipo zobiriwira zatsopano zimawonekera m'malo mwawo. Ngati chomwe chimayambitsa kusokonekera ndi cholakwika pakuchoka, ndiye kuti mutha kuyesa kusintha njira zina zamomwe mungagwiritsiretu thuja, mwachitsanzo, kuti muchepetse kuthirira, kubzala chitsamba chamtali pafupi, ndikuphimba thaw kuchokera ku dzuwa.
Thuja Khoseri ndi choleifni osatha kuyimira shrub ali ngati mpira wangwiro. Ndiosavuta kusamalira, mbewuyo imalekerera chilala ndi chisanu bwino, ndikathirira mwachangu imakula pamalowo koposa chaka chimodzi, kuphatikiza bwino ndi mbewu zina zam'munda, zomwe zimakupatsani mwayi wopanga mawonekedwe.
