Garlic ndi mbewu ya masamba yomwe ili ndi zinthu zambiri zopindulitsa kwa anthu. Garlic imagwiritsidwa ntchito pophika, zakudya zina sizingatheke popanda izo, koma izi sizothandiza kwambiri.
Garlic ndi yamtengo wapatali chifukwa cha machiritso ake, sagwiritsidwa ntchito kokha mwa anthu komanso m'magulu a boma. Malingana ndi malipoti ena, adyo amathandiza kuchiza matenda 94. Tiyeni tiwone momwe tingakulire chikhalidwe chofunika kwambiri.
Kodi ndi nthawi yanji yobzala mu kugwa?
Ndi bwino kudzala adyo pansi musanayambe kukumbukira chisanu, kapena m'malo mwake, pafupifupi masabata 2-3 musanafike. Izi zimapangitsa kuti mizu yake ifulumire komanso yamphamvu.
Nthawi zambiri, adyo obzalidwa kumapeto September - oyambirira October. Garlic yomwe idabzalidwa panthawiyi ndi nthawi yokwanira yopanga mizu yolimba, yomwe ndi chifukwa chachikulu chokhalirapo mbewu yaikulu. Musawope kuti adyo sadzakhala ozizira. Ngati ali ndi nthawi yolimbikitsa mizu yake - saopa nyengo yozizira. Ndipo apa ngati adyo amakumana ndi chisanu ndi mizu yopanda chitukuko, izi zimawonjezera ngozi ya imfa yake.
Kuphika adyo kubzala
Pofuna kuti adyo ikhale yochuluka, chifukwa chodzala ndifunikanso kusankha mitundu yambiri komanso yathanzi, yopanda thanzi. Ngati mababuwo ali ndi mawanga oundana kapena obiriwira, adyo oterewa ndibwino kubwerera.
Garlic ingagawidwe m'magulu awiri: adyo, yomwe imalola kuti "mivi" isalole. Pofuna kubzala, ndi bwino kusankha mutu wotsitsa, ndizowonjezera chisanu.
Ngati adyo weniweni sakhalapo, ndiye kugula adyo kuti mubzala bwinoko kusiyana ndi omwe anakulira m'dera lomwe mumalima.
Choncho kuti adyoyo asadwale, asanabzalidwe ayenera kuuma, ogawidwa mu cloves ndi kuviikidwa kwa mphindi 2-3 mu njira ya sodium kloride (madzi okwanira 1 litre, supuni imodzi ya mchere).
Kusankha nyengo yozizira ya adyo
Garlic, yomwe imabzalidwa m'nyengo yozizira, imatchedwa yozizira, ndipo imabzalidwa kumapeto kwa nyengo. Pali mitundu yambiri ya yozizira adyo, mwachitsanzo: Chaka Chotsatira cha Gribovsky, Polessky, Komsomolets, Otradnensky, Garpek, Skiff, Petrovsky ndi zina zotero
Imodzi mwa mitundu yabwino kwambiri ya adyo, chifukwa chodzala mu kugwa, ndi yofiira-mizere, kotero imatchedwa ndi anthu, chifukwa cha mtundu wake. Ndi nyengo yozizira-yolimba komanso yodzichepetsa, ndipo mababu ake akhoza kukula mpaka 150 magalamu.
Malo okonzedwa bwino - chinthu chofunikira pa zokolola zabwino.
Musanayambe kubzala adyo, nkofunika kukonzekera pansi. Kodi izi zikutanthauza chiyani? Izi zikutanthauza kuti ziyenera kumasulidwa, pamene dziko lapansi lisakhale lomasuka, koma laling'ono siloyenera, chotsani namsongole ndi manyowa. Manyowa ndi bwino kugwiritsa ntchito feteleza, monga phulusa, kompositi, peat, superphosphate. Musameretse nthaka ndi manyowa, chifukwa chakuti imachulukitsa dziko lapansi ndikulidyetsa ndi nayitrogeni, ndipo adyo amakonda malo osaloĊµerera ndi okwera bwino. Ngati nthaka yayuma kwambiri, ndiye kuti iyenera kuthiriridwa musanasambe.
Komanso, nthaka yokonzedwa kale iyenera kuikidwa pansi pa mabedi. Kuya kwa dzenje, komwe mukufuna kudzala clove, ndi pafupifupi masentimita 10,, Pa mtunda wa masentimita 20-25 wina ndi mzake, mtunda wa pakati pa mizere ndi pafupifupi 50 cm.
Zomwe zinachitikira agronomists amalangiza zamulchirovat (kuteteza) fossa ndi adyo ndi peat, utuchi kapena kugwa masamba, pamwamba mukhoza kupitiriza kukula brushwood, kugwira chisanu.
Zima adyo ndi dothi lachinyontho. Amagwiritsa ntchito ngati feteleza humus, superphosphate, mchere wa potaziyamu. Mlingo uli motere: kuchokera 5 mpaka 6 makilogalamu a humus (manyowa otsika) pamtunda wa mita imodzi. mita ya nthaka, superphosphate - 30 g, potashi mchere - 20g.
Masiku angapo musanafike pamtunda, perekani ammonium nitrate. Kuwerengera - 10-12 g pa lalikulu mita.
Zimakhalanso zosangalatsa kuwerenga za kubzala mbatata pansi pa udzu.
Ndipo chofunikira kwambiri: kubzala adyo
Garlic amakonda kukula pamalo atsopano nthawi iliyonse. Ndibwino kuti musinthe malo a munda ndi adyo kamodzi pachaka. Koma ngati pali malo ang'onoang'ono m'munda, ndiye kamodzi pakatha zaka ziwiri kapena zitatu. Sizothandiza kubzala adyo m'malo omwe anyezi, tsabola, tomato, majeremusi anakula. Ndipo, mosiyana ndi izo, m'pofunika kulima pambuyo pa nyemba, zukini, dzungu, kabichi. Garlic imakula bwino pamalo omwe horticultural mbewu inakula, mosamala feteleza ndi manyowa. Koma, kubzala mu manyowa abwino sikungabweretse, adyo imakula mopweteka, imawoneka ndi tizirombo. Garlic imakondanso kukula pafupi ndi strawberries.
Mukamabzala, musatengedwe ndi kukakamiza adyowe pansi, zomwe zingalepheretse mizu kumera. Ndipo, kuwonjezeranso, adyo akhoza kutuluka kuchokera mu nthaka yomwe ili pamwamba, komwe idzaundana. Koma, panthawi imodzimodziyo, nthaka iyenera kugwedezeka pang'ono kuti mazira asapitirire m'nthaka ndipo adyo sangawononge bwino, nondescript.
Mtundu wa nthaka, ndithudi, umakhudza kukula kwakukulu ndi kukula kwa mano a mtsogolo. Kuchokera pazitsulo chobzalidwa pansi pamtunda woyenera kutalika ndi 3 mpaka 4 cm. Kudzakhala kulimbikitsa kwabwino - adyo adzafota.
Pomalizira, tinganene kuti adyo ndi mbewu yosadzichepetsa ndipo sivuta kukula, ngakhale kwa agronomists oyambirira.
