Mbali za kukula kwa chilengedwe chonse - tsabola ya Jamaican (Jamaican)

Chomera, zipatso zouma zomwe timadziwika kuti ndi nandolo zokoma (kapena akadali tsabola ya Jamaican), kwenikweni amatchedwa Pimenta officinalis (Latin Pimēnta diōica) kapena Pimenta dioma (Latin Pimenta officinālis). Phunzirani zinthu zothandiza zokhudzana ndi kukula kwazitsamba.

Za zomera

Talingalirani zomwe ziri zovuta zonse ndipo malo ake akubadwira kuti.
Malinga ndi buku lina, zilumba zimatengedwa ngati malo obadwirako mankhwala ndi mitundu yake. Caribbean. Zina zimayitana Central ndi South America komanso India. Khalani monga momwe zingakhalire, m'madera onse omwe ali pamwambawa, ikukula bwino ndipo imakula.

Ngakhale Aztecs amagwiritsira ntchito allspice monga zokometsera ndi kumwa tiyi kuchokera ku izo kuti apangitse chimbudzi. Ndipo kuyambira nthawi ya Columbus, chomera ichi chafalikira ku Ulaya konse ndipo chatchuka. Panalipo ngakhale dzina "tsabola waku english", zomwe zimatanthauziranso zonse.

THANDIZANI! Pimenta officinalis ndiwophuka kwambiri ndipo akhoza kufika mamita 10 kapena kuposa.

M'mayiko kumene kulima mankhwala osokoneza bongo, amakula m'minda yapadera. Zipatso zimakololedwa ndi manja musanavute.

Zoona zake n'zakuti mu maonekedwe opsa, amachedwa kutaya. Zidzakhala zouma panthaka kapena dzuwa Masiku 5-10. Panthawi imeneyi, mtundu wa chipatso umasintha kuchokera ku buluu kupita ku bulauni, wakuda. Ndipo nandolo zimakhala zofanana ndi zozoloŵera, zomwe zimadziwika kwa ife tonse.

Pa gawo lotsiriza la kukonza, zipatsozo zimapulidwa ndi kusankhidwa. Kenako, tsabola allspice kugwa pa maalumali lonse kapena pansi.

Onani momwe zimakulira mu chithunzi pansipa:

Kodi kusiyana kotani ndi tsabola wakuda?

THANDIZANI! Tsabola wakuda ndi liana.

Taganizirani zomwe zili ngati nandolo zakuda zakuda.

Chonde onani kuti zonunkhira ndi zakuda siziri maina ofanana, koma osiyana kwambiri ndi zomera. Black (lat Piper nigrum) - chomera cha liana kuchokera ku india, ndi a m'banja Peppery. Pimenta - ku banja Chimake. Nkhumba zazikuluzikulu ndizochepa, zimafota.

Pepper Allspice chachikulu. Mukawagwedeza mophweka, mumatha kumva mbewu zikuwombera mkati. Mbewu zokha ndizofiira. Iwo amawoneka ngati mbewu za tsabola ku Bulgaria, koma zazikulu kwambiri. Ndipo kusiyana kwakukulu pakati pa tsabola wakuda ndi onunkhira kuli kulawa ndi fungo.

Amamva fungo mosiyana. Kuonjezerapo, tsabola wakuda uli ndi kukoma kokometsetsa. Kununkhira kosavuta, kotentha kwambiri, ndi mmenemo, zikuwoneka, kuphatikiza konse zonunkhira: ndemanga za sinamoni, cloves, nutmeg zimamveka. Choncho, allspice imaonedwa kuti ndi yopatsa chilengedwe ndipo ili ndi ntchito yophika.

Kukula pakhomo

Ife tsopano tikuyang'ana ku funso la momwe tingakwererere allspice kunyumba.

Inde, ndi kovuta kwambiri kukula kuchokera ku mtola wotuluka m'thumba ndi zokometsera.

Imauma kale. Ndikofunika kupeza mbeu zomwe zingagulidwe m'masitolo kapena kumalowa.

Ndi bwino kudzala chomera ichi m'chaka, mkati March-April, komanso mbande zina. Muyenera kuwatsitsimula tsiku limodzi m'madzi ofunda (pafupi Madigiri 50). Chifukwa chakuti mbewuyi ili ndi pepala lolimba, palinso mfundo yoti peel iyenera kupyozedwa ndi misomali ya msomali kuti imere kumera.

Kenaka pitani mchenga kuti mubere. Mchenga uyenera kukhala wamadzi nthawi zonse. Kutentha kwa mpweya wabwino: Madigiri 20 -28. Mbeu zikamera, amafunika kuziyika mu chidebe chokha ndi nthaka.

Kungakhale chisakanizo cha munda, munda ndi nthaka ndi humus. Kapena mungagule nthaka yokonzekera. Koma popeza dothi lapadera la mchisitara silingagwirizane, mukhoza kugula nthaka ya mitengo ya kanjedza. Chomera chiyenera kuzama 2-3 masentimita. Ngati mubzala mu chidebe chimodzi, mtunda wa pakati pa mbande uyenera kukhala osachepera 10 cm.

Chomera sichimazizira, muyenera kuyika chidebecho yotentha ndi yowala malo Mutha kuika chidutswa cha galasi kapena polyethylene pamwamba kuti apange wowonjezera kutentha. Musaiwale za kuthirira nthawi zonse.

Ngati nsonga za masamba zimasanduka zakuda, zikutanthauza kuti kuthirira sikukwanira. Ndipo ngati atembenukira chikasu, chosiyana ndi choposa, mwina palibe zakudya zokwanira m'nthaka, kapena mpweya uli wouma kwambiri. Pakuti feteleza ndi abwino kwambiri padziko lonse fetereza kwa zenera zomera.

Kenaka pimento ingabzalidwe pansi. Izi zimafunikanso kuchitidwa kasupe kuti chomera chikhale ndi nthawi yovuta mu nthaka isanayambe masiku otentha a chilimwe.

Popeza ichi ndi chomera cha thermophilic, ndi bwino kulima mu wowonjezera kutentha, kapena pa glagia loggia.

Musamabzala chomera ichi m'munda kapena m'munda, ngati mpweya kutentha m'nyengo yozizira mumagwa pansi pa madigiri 10, chifukwa pimento - kum'mwera mlendo

Kutentha kwa mlengalenga pamene mukuduka muyenera kukhala osachepera 20 madigiri Mtunda pakati pa mbande ya nandolo zotsekemera - osachepera 14 onetsetsani kuti Pewani chomera pamodzi ndi nthaka yomwe idakula. Izi zidzakuthandizani kukonza njira.

Tizilombo towopsa: scythe, whitefly, aphid, ndi nthiti zonse "zokonda". Koma, mwatsoka, pali njira zothetsera tizirombozi, zomwe zakhala zikudziwonetsera okha.

Izi zikhoza kukhala mankhwala amtundu (mwachitsanzo, kulowetsedwa kwa peel anyezi) kapena mankhwala kuchokera m'masitolo ogulitsa.

Pimenta sizikusowa pakudulira. Komabe, m'pofunika kuchotsa inflorescences pamene ikuyamba pachimake. Chomeracho chimakonda kuwala, kutentha komanso mpweya wabwino, koma kuwala kwa dzuwa kungakhale kovulaza. Monga mthunzi.

Ena wamaluwa amalimbikitsa kuika masamba akuluakulu. kamodzi mu zaka 3-4. Kapena osasintha chaka chilichonse chapamwamba cha dziko lapansi.

Mbewu zapimento zomwe zimafalitsidwa. Mbeu zofiira ndi zofiira.

Za katundu

M'munsimu muli zinthu zopindulitsa za allspice.

Tsabola zonse zokhutira ndi zam'mwamba mafuta ofunikira. Lili ndi mavitamini A, B1, B2, C; mchere monga calcium, magnesium, zinki, selenium.

Komabe, zonsezi zingayambitse vutoli. Ndipo chofunika kwambiri, ndi zonunkhira zokometsera. Choncho, musamawachitire zoipa kwambiri.

Kugwiritsa ntchito pophika, nsonga zonse, monga nyundo kapena mawonekedwe a nandolo, zimaphatikizidwira ku zakudya zosiyanasiyana, kuyambira ndi ravioli ndi msuzi, nyama, nsomba, marinades. Ndipo pang'onopang'ono a allspice akhoza kuwonjezeredwa ku confectionery, zipatso compotes, puddings.

M'mabuku a Joan Harris wotchuka wotchuka "Chokoleti" ndi "Candy slippers" adatchula kuwonjezera pa mapepala apadera a chokoleti kuti awapatse chisomo chapadera ndi "matsenga" katundu.

Allspice amathandiza ndi kugwiritsidwa ntchito mokwanira komanso pochiza matenda a rheumatism.

Mazira onse amagwiritsidwa ntchito pa mankhwala kuti apange mankhwala osokoneza bongo, m'makampani odzola, popanga zonunkhira ndi sopo.

Allspice imasiyana ndi mitundu ina ya tsabola ndipo imapangidwa kuchokera ku mtengo wapadera wa banja la Myrtle. Ali ndi katundu wodabwitsa, ndipo wolima munda amatha kukula yekha.