Ambiri amaluwa amadziwika bwino ndi zomwe zimapweteka akapeza zamoyo zambiri zomwe zimamatirira katsabola. Iwo omwe amayesa kuthetsa zirombo, amadziwanso momwe izi siziri nkhani yosavuta. M'nkhaniyi tiona njira zabwino zothetsera nsabwe za m'masamba mu katsabola.
Zifukwa za nsabwe za m'masamba mu katsabola
Nsabwe za m'masamba zimaloledwa ndi nyerere. Mfundo ndi yakuti imatulutsa madzi okoma, pansi kapena ukwatikuti nyerere zimakonda kudya. Choncho, chifukwa chachikulu cha maonekedwe a tizilombo m'munda mwanu ndi kugawana kwa nyerere. Ndipo ngati simukupeza chifukwa chake, simungathe kukwaniritsa zotsatirapo pochotsa nsabwe za m'masamba.
Pali mitundu 4,000 ya nsabwe za m'masamba. Mapiko ndi mapiko angasamuke kudutsa mumlengalenga. Komanso aphid angabweretsedwe ndi zomera zatsopano zomwe zili ndi kachilombo ka HIV. Chiwerengero chake chimakhala m'malo osakhazikika. Zomwe zingayambitse zikhoza kukhala phosphorus kapena nitrojeni yochuluka m'nthaka.
Momwe mungadziwire kuti pa aphid katsabola
Kuwona kuti katsabola kamene kanayambitsa aphid kungasonyeze zinthu zingapo zomwe ndi zosavuta kuzindikira. Ngakhale kuti ndizochepa (2-5 mm m'litali) tizilombo toyambitsa matenda, timachulukitsa mofulumira komanso mozama - Pakatha masabata awiri, mwana watsopano wa mphutsi 150 amawonekera.
Mukudziwa? Kwa nthawi imodzi aphid ikhoza kubala kuchokera mibadwo 12 mpaka 18.Choncho, kwenikweni muzinthu za masiku mudzapeza pa zimayambira, masamba ndi masamba a katsabola zambirimbiri zobiriwira kapena zakuda. Tizilombo tingathe kukhala opanda mapiko ndi mapiko. Thupi lake liri ngati dzira, ilo likhoza kuphwanyika mwa kukanikiza mopingalira zala zala. Lmitsempha ndi ambulera za zomera zomwe zakhudzidwazo zimafooka, kenako zimasiya kukula ndi kutha.
Amadyetsa zomera zowonjezera, kuyamwa zakudya zonse ndi izo, chifukwa chake imatchedwanso nsabwe. Komabe, nayenso akuyenda ndi matenda oopsa. Bowa lakuda kapena tizilombo toyambitsa matenda tingathe kukhazikika pamtengowo. Parasitic excretions amalepheretsa chomera chinyama.
Yang'anirani katsabola. Kodi mkati mwa tsambali muli ndi mankhwala othandizira?
Izi ndizowonongeka za nsabwe za m'masamba. Ngati nthawi zambiri mumakhala pamabedi komwe katsabola kamakula, "njira za nyerere", izi zikhoza kukhala chizindikiro kuti mbeu zanu zazembedwa ndi nsabwe za m'masamba. Komanso chizindikiro cha maluwa omwe amasankhidwa ndi chomera chomera ndi kukhalapo kwa zing'onozing'ono zoyera pansi pa chomera - chipewa chotsala cha aphid.
Kodi kuchotsa nsabwe za m'masamba pa katsabola?
Ngati mwawona zizindikiro izi, nthawi yomweyo muyenera kusankha njira zokhudzana ndi nsabwe za m'masamba pa katsabola, mwinamwake posachedwa mutha kutaya mbewu yonse, ndipo aphid adya katsabola pamaso panu.
Zingakhale zabwino kwambiri kufufuza zomera nthawi zambiri, ndipo poyamba kuziwona tizirombo kapena mankhwala a ntchito yawo yofunikira, nthawi yomweyo tiwawononge.
Komabe, mwatsoka, nthawi zambiri zimakhala zofunikira kale polimbana ndi matenda ambiri. Izi zingathandize mankhwala osokoneza bongo komanso kupewa mankhwala. 
Mankhwala otsutsana ndi nsabwe za m'masamba mu katsabola
Imodzi mwa njira zothandiza kwambiri populumutsira dill ku nsabwe za m'masamba zidzasamalidwa ndi mankhwala ndi mankhwala. Komabe, chiyesochi chiyenera kugwiritsidwa ntchito pokhapokha ngati njira zina zakhala zosagwire ntchito kapena pamene masamba amafesa mbewu, osati chakudya.
Ndipotu, pogwiritsira ntchito makina obiriwira omwe amagwiritsidwa ntchito pa chakudya, pali mwayi waukulu kuti zinthu zina zovulaza zidzatha mu thupi la munthu.
Ndikofunikira! Kugwiritsira ntchito tizilombo topopera katsabola ndi kosatetezeka.Poyambira, timayesa zosagwiritsa ntchito poizoni za antiparasitic. Izi zikuphatikizapo, makamaka, "Fitoverm". Mphungu imodzi ndi mankhwalawa (5 ml) iyenera kuchepetsedwa mu madzi okwanira 1 litre. Pambuyo chithandizo, aphid ayenera kufa mkati mwa masiku awiri. Zotsatira za mankhwalawa zimatenga sabata. Kenaka ndondomeko iyenera kubwerezedwa.
Komanso mfundo yabwino "Enterobacterin". Komabe, nthawi ya zochita zake ndizochepa - masiku opitirira asanu. Zotsatira za mankhwalawa zikugwiritsidwa ntchito komanso "Biotlin".
Amagwiritsa ntchito mankhwala oopsa kwambiri. "Malathion" (1 tbsp. supuni kwa 10 malita a madzi) ndi "Kukonzekera C-30" (300-400 ml pa 10 malita a madzi).
Ndikofunikira! Pochita zomera ndi tizilombo toyambitsa matenda, nkofunika kuti tisaiwale za kusungidwa kwa chitetezo chokha. Pofuna kupewa mankhwala osokoneza bongo m'thupi ndi zovala zowonongeka zimachitika nyengo yamtendere. Manja ayenera kutetezedwa ndi magolovesi, maso - magalasi, mphuno ndi pakamwa - ndi mask.Njira zogwiritsira ntchito nsabwe za m'masamba mu katsabola zikuphatikizapo kupaka mafilisi chisakanizo cha 10 g wa potaziyamu kloride ndi 20 g ya superphosphate, kuchepetsedwa mu 10 malita a madzi. Amagwiritsira ntchito kumbuyo kwa masamba ndi chigawo cha mizu. Mankhwalawa akubwerezedwa pambuyo pa sabata.
Momwe mungachotsere nsabwe za m'masamba mu dill njira zopanda pake
Tiyenera kumvetsetsa kuti kupopera mbewu kwa zomera zomwe zimagwiritsidwa ntchito pa zakudya ndi tizilombo tingakhale ndi zotsatira zoipa komanso zoopsa kwa anthu ndi chilengedwe. Choncho, njira zopanda ntchito zidzakhala njira zabwino zothetsera nsabwe za m'masamba. Pali angapo a iwo. Izi zikuphatikizapo njira zamakina komanso zowerengeka. Timapereka kwambiri komanso ogwira mtima.
Njira zamakina. Njira yoyamba ya thupi ndiyo kuwonongedwa kwa nthiti. Afunika kukumba fosholo, ndikuwononga mazira a nyerere. Mutha kutsanulira madzi otentha mwa iwo. Gwiritsani ntchito misampha yowononga tizilombo.
Gwiritsani ntchito kupopera mbewu "Biotlin", "Fitoverm", kugwiritsidwa ntchito kwa mitundu ya anthu ndi zosakaniza.
Ngati nsabwe za m'masamba zimayamba kukhazikika pa katsabola, kumenyana ndi vutoli kungayambe ndi kutsuka katsabola ndi madzi ozizira omwe amachokera kumunda wamaluwa m'madera osiyanasiyana. Pachifukwa ichi, zikhoza kuyembekezera kuti miyendo ya aphid idzasweka, kwa nthawi ndithu idzachotsedwera kuchokera ku mphamvuyo ndipo idzafa.
Ndi kufalitsa pang'ono kwa tizilombo toyambitsa matenda, tizilombo toyambitsa matenda timachotsedwa ndi kuwonongedwa ndi dzanja kapena kusonkhanitsa tizilombo.
Njira za anthu. Kuti zitsamba zakuthandizira kuthetsa nsabwe za m'masamba zimaphatikizapo zothetsera, kusakaniza, kutsekemera ndi kusokoneza katundu wa pakhomo, phulusa ndi zomera.
Njira yophweka imatengedwa ngati kukonzanso katsabola njira yothetsera sopo (200 g / 200 l madzi). Zikhoza kuphatikizapo phulusa kapena peyala ya anyezi. Yankho lake ndi sprayed kapena kuzitikita pa masamba ndi zimayambira.
Mwanjira yomweyo mukhoza kuphika njira yowonjezera sopo. Sopo wobiriwira umaphatikizidwanso ku kusakaniza:
- 9 malita a madzi, 20 g wa mpiru wa mpiru, 200 g wa sopo wobiriwira. Sakanizani bwino, yikani mkuwa wa sulphate (20 g / 1 l);
- 1.5 makilogalamu a phulusa ndi 50 g wa sopo wobiriwira utungunuka m'madzi otentha ndikuumirira.
Pali maphikidwe ambiri ndi kuwonjezera kwa madzi otsuka zitsamba, koma nthawi zambiri wamaluwa akudandaula kuti zoterezi zimayambitsa kuwotcha masamba a zomera.
Ndikofunikira! Njira zonse za chikhalidwe ziyenera kubwerezedwa katatu ndi nthawi ya masiku 5-7.Monga chithandizo chochizira ndi chithandizo cha nsabwe za m'masamba mu katsabola, komanso feteleza, izo zatsimikiziridwa bwino bwino phulusa, zomwe zimathandiza kuthetsa tizilombo, ndikulepheretsa maonekedwe awo. Kuchokera mmenemo ndi kukonzedweratu kukonzekera kwa fumbi: Wiritsani 300 g wa phulusa kwa theka la ora, kuchepetsa ndi 10 malita a madzi.
Amadziwika ndi tizilombo ta fodya, kotero mutha kugwiritsa ntchito kuwononga nsabwe za m'masamba. Kuti muchite izi, konzekerani kusuta fodya ndi decoctions.
Kulowetsedwa: Fumbi ya fodya iyenera kutsanulidwa ndi madzi mwa chiwerengero cha 1:10, inaphatikizidwa kwa masiku awiri, kuchepetsedwa ndi madzi 1 mpaka 3 ndi kuwonjezera sopo (40 g / 10 l).
Msuzi: fumbi la fodya kutsanulira madzi mu chiŵerengero cha 1:10, wiritsani kwa theka la ora, imani tsiku, mavuto, kuchepetsa ndi madzi 1 mpaka 3, onjezerani sopo.
Pali lingaliro lakuti nsabwe za m'masamba zimathandizira vinyo wosasa, mpiru ndi soda. Zofunikira zimakonzedwa kuchokera ku vinyo wosasa kuti apopera mbewu (1 tbsp / 10 l madzi). Mbeu ya mpiru imafalikira pamitengo ndipo imagwiritsidwa ntchito kukonzekera yankho (100 g / 10 l madzi). Soda yapamadzi imasungunuka m'madzi (75 g / 10 l) ndipo amawazaza tchire.
Mitengo yomwe imaletsa kufalikira kwa utitiri wa zomera, gwiritsani ntchito adyo, anyezi, tomato, mbatata.
Garlic tincture: 200 g wa minced adyo kutsanulira 1 lita imodzi ya madzi ofunda kwa masiku asanu. Kupopera mbewu mankhwalawa kuchepetsedwa m'madzi (100 g / 5 l).
Kulowetsedwa kwa anyezi peel: 200 g wa mankhusu kutsanulira 10 malita a madzi ofunda, kunena 12-15 maola, kukhetsa. Njira ina ndi kuwonjezera pa zikopa za citrus: kutsanulira madzi otentha pa nthata ndi pepala la citrus, musiye masiku atatu, kukhetsa, kusungira m'malo amdima, kuchepetsa madzi musanagwiritse ntchito.
Kulowetsedwa kwa nsonga za phwetekere: zowumphira zouma zouma kutsanulira 10 malita a madzi, wiritsani kwa mphindi 30. Musanayambe kupopera mankhwala m'madzi mu chiŵerengero cha 1: 5 ndi kuwonjezera sopo (40 g / 10 l).
Kulowetsedwa kwa nsonga za mbatata: 1.5 makilogalamu atsopano kapena 0,8 makilogalamu a zouma zouma kutsanulira 10 malita a madzi, amaumirira 3-4 masiku, kukhetsa. Mukhoza kuwonjezera sopo (30-40 g).
Pofuna kukonza mankhwala ophera antiparasitic ndi mavitamini, mukhoza kugwiritsa ntchito zitsamba: celandine, tsabola wofiira, nettle, chitsamba chowawa, marigold, yarrow, sorelo ya akavalo, chamomile, tansy ndi ena.
Alimi omwe ali ndi nsabwe za m'masamba pa katsabola, chaka chilichonse njira zambiri zimayesedwa kuti zichotsedwe. Ena a iwo amanena kuti kupopera mbewu kumathandiza. yankho la ayodini ndi mkaka. Kwa kukonzekera, onjezerani 0,5 ml ya ayodini mu 100 ml mkaka, sakanizani bwinobwino ndikuchepetsani ndi 1 l madzi.
Ndikofunikira! Mankhwala a anthu samagwiritsa ntchito mvula. Atagwiritsa ntchito, zomera siziyenera kuthiriridwa masiku 2-3.Zina mwa njira zonse zomwe zili mu gawo ili ndizoti ngakhale kuti sizikuthandizani kuchotsa nsabwe za m'masamba, ndiye kuti sizikuvulazani inu kapena zomera.
Ngakhale, kuti tikhale otetezeka, tikukulimbikitsani kuti muyambe kuyesa njira imodzi pa chomera chimodzi. Ngati palibe zotsatira, pambuyo pa tsiku mukhoza kupitiriza njirayi pa zomera zina.
Njira zothandizira: momwe mungapewere maonekedwe a nsabwe za m'masamba mu katsabola
Ndipo ndibwino kuti musagwirizane ndi nsabwe za m'masamba, koma kuti muzisamala kuti zisachitike. Njira yoyamba ndiyo kusamalira njira zolondola za agrotechnical. Izi zikuphatikizapo ulamuliro wamsongole wokhazikika; nthaka yakuya ikumba m'dzinja, kuyeretsa bwino ndi kuwonongeka kwa zotsalira zotsalira pambuyo pake.
Dothi la feteleza ndilofunika kwambiri popewera, popeza tizilombo timakhala pa zomera zomwe zimakhala zochepa kwambiri.
Mukamadzala katsabola, m'pofunika kuganizira malamulo a zowonongeka kwa mbeu (mbeu zamasamba) - palibe chofunika chodzala masamba pamalo omwe amakula kaloti, parsley, udzu winawake wa udzu winawake.
Mukudziwa? Zowopsya sizing'onozing'ono zamasamba sizitha mankhwala okha, komanso zomera zikukula pafupi. Izi zimaphatikizapo adyo, anyezi, chamomile, timbewu timbewu. Kuchokera kukongoletsa - kosmey, mallow, begonia.Sikoyenera kuti tizitsitsa katsabola pafupi viburnum, mbalame chitumbuwa, linden - izi zomera aphid amakonda ndipo mokondwera zimakhazikika pa iwo, kenako akufutukula ku chikhalidwe choyandikana nawo.
Komanso nsabwe za m'masamba ndi zachilengedwe adani - midzi ya ladybugs, kupemphera, misozi, mbalame. Choncho, imodzi mwa njira zotetezera ingakhale kukopa mbalame kumunda wanu mothandizidwa ndi odyetsa, oledzera ndi zisa. Tizilombo tingakhoze kukopeka ndi kubzala zomera zoyandikana zomwe amakonda.
Pofuna kupewa nsabwe za m'masamba pa katsabola muzigwiritsa ntchito malo ogona agrotechnical minofu.
Kotero, ife tinakuuzani inu njira zambiri kuti mupirire nsabwe za m'masamba pa katsabola. Zogwira mtima kwambiri zikhoza kuchita ntchito zingapo mu zovutazo. Tikuyembekeza kuti padzakhala bwino kwa inu ndi zomera zanu pakati pawo, zomwe zingakuthandizeni kuiwala za vutoli kwa nthawi yayitali ndikudyera zokhazokha zokhazokha.
