Kufotokozera mzere wa bowa

Mu April-May, mzere wa mzere umapezeka m'nkhalango. Iwo akhoza kukhala nyama yoyenerera yoyenera ndipo amayamikiridwa ndi "osakasaka chete" connoisseurs. Momwe mungayang'anire mizere, momwe mungakonzekere komanso kuti musatenge poizoni, komanso maphikidwe a mbale - m'nkhaniyi.

Zamkatimu:

• Kumene angakulire komanso nthawi yosonkhanitsa
• Kuwoneka ndi kukoma
• Phindu la zakudya
• Kodi n'zotheka kusokoneza mitundu yofananayo?
• Bwanji za iwo akhoza kuphika
• Kodi kuphika
• Momwe mungakokere
• Momwe mungakokere

Malongosoledwe a zomera

Mzere umatchula mtundu wa bowa marsupial wa banja la Discinaceae (Discinaceae).

Mukudziwa? Zaletsedwa kugulitsa mizere ku Italy.

Pali mitundu yosiyanasiyana:

• mzere wamba.

Kapuyo imakhala yosakanikirana, imawoneka ngati ubongo kapena mtedza, pafupifupi masentimita 10, mamita masentimita 15. Mu bowa aang'ono, kapu imakhala yosalala, imakhala yovuta ndi nthawi. Mitundu yambiri imakhala yakuda (bulauni, pafupifupi wakuda), nthawi zina imakhala yofiira - yofiira, yalanje.

Tikukulangizani kuti muphunzire zambiri za bowa zomwe zimadya ndi zoopsa, zomwe bowa zimakula mu Meyi komanso kuphunzira momwe mungayang'anire bowa kuti mukhale ovomerezeka ndi njira zambiri.

Lamulo la 2-3 masentimita ndipo liri ndi masentimita 2 mpaka 6, losasunthika, lopanda mkati, koma wandiweyani, kufalikira kumtunda, kuunika kwambiri kuposa kapu - pafupifupi woyera kapena pinki. Mnofu umakhala wochuluka, wosalimba, ndi fungo lopweteka, ali ndi kukoma kokoma;

• mzere waukulu.

Zimasiyana ndi kukula kwakukulu (kufika mamita 30 cm) ndi chipewa chowala;

• mzere wa autumn.

Ikupezeka mu August ndi September. Chipewachi chimadulidwa, chophweka kuposa chachilendo, mpaka masentimita 10 m'lifupi, chofiirira kapena chakuda, ndi m'mphepete mwa phazi. Lembani mpaka masentimita 10 m'litali, yoyera, wandiweyani.

Zingakhale zothandiza kuti muwerenge momwe bowa la morel limasiyanasiyana ndi mzere, komanso momwe amawonekera, kumene amakulira, komanso ngati n'zotheka kudya mizere ya autumn.

Kumene angakulire komanso nthawi yosonkhanitsa

Mitengo ya mitundu yosiyana imakula m'malo osiyanasiyana:

• Kawirikawiri amakonda kukula m'nkhalango (makamaka pine), pamadambo a mchenga ndi pamtunda. Kawirikawiri amapezeka pa zozimitsa, kuziwotcha, ndipo zimapezeka pansi pa mitengo ya birch kapena poplar. Amakonda malo amdima;
• nkhalangoyi imakhala yamtundu wambiri, yomwe imakula nthawi zambiri pansi pa mitengo ya birch, pafupi ndi mitengo ikuluikulu ndi mitengo yakale, imakonda malo otentha a dzuwa;
• Dzuŵa limamera mumapiri osakanikirana ndi coniferous, koma limasankha nthaka kapena mitengo yowola.

Kuwoneka ndi kukoma

Mizere yonse imakhala yokhazikika. Malingana ndi GOST yakale, kukolola mafakitale kunaloledwa ku USSR. Zili ndi hyromitrins zomwe zimawononga dongosolo la kudya, chiwindi, pakatikati pamanjenje.

Ndikofunikira! Mizere yofiira ndi yoopsa! Mankhwala oopsa kwa munthu wamkulu ndi pafupifupi 1 kilogalamu ya bowa..

Ziphuphuzi zimathetsedwa m'njira ziwiri:

• otentha. Mipata yophika kwa mphindi 20, ndipo makamaka theka la ora. Pa kilogalamu ya bowa muyenera kutenga madzi okwanira 3 malita. Msuzi ayenera kuthiridwa, bowa amatsukidwa ndi madzi oyera. Ndiye muyenera kuwiritsa kwa ena 10-15 mphindi, ndiye tsatsaninso. Ndipo pokhapokha iwo angakhale okazinga mu mafuta. Ambiri amatha kukhala msuzi. Ndipo musagwiritse ntchito mowa bowa - amachititsa ululu mmimba ndi m'matumbo. Mizere ya poizoni imatha kudziunjikira mu thupi;
• kuyanika. Iyi ndi njira yodalirika kwambiri. Zimayanika mu uvuni pamtentha wa 55 ° C ndipamwamba kwa mwezi kapena mpweya kwa miyezi isanu ndi umodzi. Panthawi yotereyi, gyromitrin yoopsa imasintha kwathunthu, ndipo bowa ndi okonzeka kuphika mbale iliyonse ya bowa.

Mizere yosavuta ndi yachilendo. Tengani kukoma kokoma ndi fungo. Mnofu wawo ndi wachifundo, umasokonezeka pakamwa.

Phindu la zakudya

Mofanana ndi bowa lonse, mizere ili ndi maonekedwe osiyanasiyana ndi ofunikira. Iwo ali otsika kwambiri, amakhala ndi 22-23 kcal pa 100 magalamu.

Chiŵerengero cha mapuloteni, mafuta, zakudya:

• mapuloteni: 2.9 g (~ 12 kcal);
• Mafuta: 0,4 g (~ 4 kcal);
• Zakudya: 2 g (~ 8 kcal).

Mphamvu yamagetsi (b / w / s): 51% / 16% / 35%.

Kufunika kwa zakudya ndi zolemba mzere:

• phulusa - 1 g;
• mono - ndi disaccharides - 0,2 g;
• madzi - 92 g;
• zakudya zowonjezera - 0,7 g

Mavitamini:

• PP (NE) - 0.4814 mg;
• C - 8 mg;
• B2 - 0.1 mg;
• B1 - 0.01 mg.

Pezani zowonjezereka zokhudzana ndi bowa monga govorushki, bowa zakutchire, boletus, volnushka, mbuzi, boletus, greenfinchs, bowa la aspen, bokosi, nkhono zakuda ndi aspen, pulacoats, white podgruzdki, mokruhi, pushers ndi bwato.

Kodi n'zotheka kusokoneza mitundu yofananayo?

Mzere wa maonekedwe awo ndi wapadera kwambiri. Bowa yekha omwe amawoneka ngati iwo ndi morel. Koma ngakhale munthu wodziwa bwinoyo sangawasokoneze. Yang'anani mzere wa zithunzi ndi morel. Sizowopsa kolakwitsa pano, chifukwa morel si bowa woopsa komanso bowa wokondweretsa. Morel

Mukudziwa? Nkhokwe zinayamba zaka 400 miliyoni zapitazo limodzi ndi dinosaurs. Ndipo nambala yeniyeni ya mitundu ya bowa sichidziwikabe.

Mipata

Bwanji za iwo akhoza kuphika

Choncho, ngati simukuopa kudziwa za poizoni wa mizere, timapereka pansi pa maphikidwe a mbale ndi bowa. Zitha kuuma, zonyowa, mchere, zophika ndi kuzifota. Stitches youma ndiwo otetezeka kwambiri.

Zina zouma mu uvuni pamatha kutentha madigiri 60 ndi pamwamba pa masiku 30-40. Zitha kuuma firiji, pamalo otentha ndi owuma kwa masiku 180-200. Panthawiyi, zonsezi zidzasanduka poizoni. Mzere wokazinga ndi wokoma kwambiri. Koma mungathe kuwathamangira mwamsanga mukatha kuphika mosamala.

Kodi kuphika

Bowa amaphika m'madzi kwa mphindi 25-30. Msuzi amasonkhana. Pambuyo pake, mukhoza kuphika zakudya zosiyanasiyana zokoma.

Mipata mu kirimu wowawasa. Zosakaniza:

• mizere - 1-2 makilogalamu;
• wowawasa zonona - 2-3 tbsp. makuni;
• mchere kuti ulawe.

Video: momwe mungakonze mizere Bowa wophika bwino, atsekedwa poto, onjezerani madzi ndi kuphika maminiti 15. Kenaka yikani kirimu wowawasa, mchere ndi kubweretsa kwa chithupsa.

Mzere wokazinga mu kirimu wowawasa. Zosakaniza:

• mizere - 1-2 makilogalamu;
• wowawasa zonona - 2-3 tbsp. makuni;
• ufa wokhumudwa;
• chomera;
• mchere

Pambuyo kuphika, mizere imadulidwa ndikukulunga mu ufa. Mwachangu iwo mu mafuta kwa mphindi 15, onjezerani kirimu wowawasa ndi kubweretsa kwa chithupsa. Anagwira pa tebulo, owazidwa ndi zitsamba.

Mwinamwake mukufunitsitsa kuwerenga za pickling, kuyanika, salting ndi mazira ozizira.

Momwe mungakokere

Mitsuko ya mchere ikhoza kukhala yotentha ndi yozizira.

Hot salting:

• mizere yatsopano - 1 makilogalamu;
• mchere - 0,5 makilogalamu;
• cloves, peppercorns, katsabola kouma, masamba ochepa a black currant.

Bowa amatsuka ndi owiritsa kwa theka la ora, kutsukidwa ndi madzi ozizira, ngati kuli koyenera, kudula zidutswa.

Lembani ndi madzi a madzi a mchere 0,5, mchere, kuvala chosewera-moto wapamwamba ndi kuimirira mpaka kutentha, kuyambitsa nthawi zonse. Pambuyo kuwira, onjezerani zonunkhira zonse ndikuphika kwa mphindi 20, ndikuyambitsa nthawi zina. Madzi okonzeka amatha kukhala pansi, ndipo phokoso liyenera kukhala losaoneka bwino.

Pambuyo pozizira, bowa amagawidwa m'makina okonzeka, odzazidwa ndi brine ndi ovala. Sungani iwo pansi. Pambuyo pa miyezi 2-3, bowa ndi okonzeka kudya.

Njira yozizira:

• zowonjezera - 10 kg;
• tsamba la bay;
• chombo;
• zitsamba zokhala ndi zokometsera;
• nthambi za chitumbuwa;
• chithunzithunzi;
• zonse;
• chodabwitsa;
• mchere - 0,5 makilogalamu.

Mizere yofiira imakhala yopanda mafuta chifukwa cha poizoni wawo. Choncho, muyenera kuyamba kuwiritsa nawo mphindi 30 m'madzi. Sungani chidutswa cha salting ndi madzi otentha, ikani theka la zitsamba zonse ndi zonunkhira pansi. Kenaka yikani bowa (osati wandiweyani - 5-6 masentimita) ndi kuwaza mchere. Pamwamba kachiwiri, zonunkhira zonunkhira, bowa wosanjikiza ndi mchere wambiri. Choncho bwerezani mpaka chidebe chodzaza. Bowa adzakhala okonzeka mu miyezi 2-3.

Njira iyi siyikugwiritsidwa ntchito mobwerezabwereza, chifukwa njira yozizira ya salting ndi yabwino kwambiri ku bowa woyera, bowa, mkaka, mawe ndi mafunde.

Momwe mungakokere

Musanayambe bowa wothirirayo wiritsani kwa theka la ora. Ndiye osambitsidwa ndi madzi ozizira ndi kupatukana miyendo. Tidzakwera zipewa.

Kupanga zinthu:

• bowa - 1 makilogalamu;
• madzi - 70 g;
• viniga 90% - 130 g;
• mchere - 1 tbsp. supuni;
• shuga - 1 tsp;
• zonunkhira - tsabola (wakuda ndi nandolo), katsabola, cloves, bay tsamba, adyo, masamba othamanga.

Konzani marinade: onjezerani vinyo wosasa ndi mchere madzi ndi kubweretsa kwa chithupsa. Thirani bowa, ndikuyambitsa zonse, wiritsani kutentha pang'ono mpaka bowa likhale pansi ndi marinade akuwunika.

Tikukulimbikitsani kuti tiphunzire momwe tingayendetsere m'nyengo yozizira, uchi agarics, chanterelles ndi ryadovki.

Onjezerani zonunkhira ndi shuga. Mukhoza kuwonjezera zina zakuda currant masamba, yamatcheri. Bweretsani ku chithupsa. Ikani bowa mu mbiya, tsanulirani mu marinade ndi chisindikizo. Sinthani mitsuko ndikuyika malo otentha musanayambe kuzizira. Sungani bwino m'chipinda chapansi pa nyumba.

Ndikofunikira! Chinthu chachikulu ndikutengera kuchuluka kwa zonunkhira, chifukwa bowa amapanga zonunkhira bwino, ndipo zonunkhira zimangowononga kukoma kwa mbale.

Monga mukuonera, mizereyi ndi yodalirika ndipo ndi yabwino kukonzekera mbale zambiri. Chinthu chachikulu - kutsatira malamulo a kukonzekera kwawo, kuti asawone poizoni.