Aronia zipatso Angakhale pamtengo kwa nthawi yaitali ngati mbalame sizidya. Zingagwiritsidwe ntchito mwatsopano, ndipo mukhoza kuzipanga zosiyana. Momwe mbuzi yakuda imatulutsidwira m'nyengo yozizira, nkhani yathu yotsatira.
Kukolola zipatso za chokeberry
Kuti mupeze zidutswa zokoma ndi kukwaniritsa zoyembekeza, muyenera kudziwa nthawi yosankha zipatso. Nthawi yoyenera kuchotsa imatchedwa kuyamba kwa autumn - September-October. Ndiye mbeuyo ikafika kukula, imatha kupulumutsidwa kwa miyezi yayitali yozizira ndipo imagwiritsidwa ntchito ngati njira yothandizira matenda osiyanasiyana.
Ndikofunikira! Sonkhanitsani zipatsozo, burashi wachitsulo ndi chipatso ndi kuziika muzitsulo zosaya. Mwa kuwapachika iwo pamalo ozizira, otetezedwa ku dzuwa, inu mukhoza kukhala ndi zipatso zatsopano pa nthawi yonse yozizira. Kungakhale chipinda chapansi pa nyumba, chipinda cham'mwamba, chipinda pa khonde. Nkofunika kuti kutentha kwa mpweya nthawi yosungirako sikupitirira 5 ° C.
Ngati mukufuna kupeza mabulosi ali ndi zinthu zothandiza kwambiri, zisonkhanitsani pambuyo pa chisanu choyamba. Ndi pamene amapeza kukoma kwake. Ndipo tsopano tiyeni tiwone zomwe zingapangidwe ndi mmbulu wakuda.
Maphikidwe a chokeberry rowanberry kupanikizana
Lingaliro loyamba limene limabwera pamene mukufuna kupeza chokeberry wakuda ndi kupanikizana. Pali njira zambiri zopangira kupanikizana ku mabulosiwa, koma magawo akukonzekera omwe akukonzekera ndi ofanana.
Mukudziwa? Mu anthu wakuda chokeberry nthawi zambiri amatchedwa black-fruited, ndipo dzina lake la sayansi ndi aronia, makamaka, Michonin aronia. Ali ndi vitamini C kwambiri, mofanana ndi mandimu. Ndipo vitamini P ndiwiri kuposa mu chokeberry. Limakhalanso ndi ayodini wochuluka - kangapo kuposa jamu ndi rasipiberi.
Pakubwera nthawi yokolola chokeberry m'nyengo yozizira, nkofunika kutentha zipatso moyenera. Zikuoneka kuti zipatsozo ndi zouma, kotero musanati muziphika, ndi bwino kuti mufewetse pang'ono. Izi zimachitika mwa kuwachepetsa mwapang'onopang'ono kwa mphindi 3-5, ndiye madzi otentha, ndiye m'madzi ozizira. Pambuyo pa ndondomekoyi, chipatsocho chimatsanulidwira mu colander, kuloledwa kukhetsa ndipo pokhapokha pitirizani kukonzekera kupanikizana kapena kukonzekera kwina.
Chokeberry Kupanikizana
Kukonzekera kwa osakaniza si kopindulitsa, chifukwa olimba rowan zipatso zimaphika kwa nthawi yaitali. Choyamba, theka la pounds la madzi amatsanulira mu mapaundi a shuga ndipo madzi akukonzekera. Anathira zipatso, okonzeka molingana ndi mfundo yomwe ili pamwambayi, ndi kuyatsa moto. Pamene misa yambiri, imasungidwa pamoto kwa mphindi pafupifupi zisanu, kuyambitsa nthawi zonse, kenako kuchotsedwa ndi kusiya kwa maola 8 kapena pang'ono. Nthawiyi ndifunika kuti zipatsozo zilowetsedwe ndi madzi. Pambuyo pake, shuga yonseyo imaphatikizidwanso kusakaniza, ndipo kachiwiri kachiwirinso kakuyaka. Onetsetsani, wiritsani mpaka madzi atsekula.
Ikani kupanikizana mumitsuko, zophimba mpukutu, kawirikawiri zitsulo. Mukhoza kutseka ndi polyethylene. Azimayi ena amatha kuyandikira mabanki ndi zojambulazo ndi kuwamanga ndi chingwe chodzaza ndi madzi. Iyo ikauma, imakhala yolimba, imakhala yolimba.
Black chokeberry kupanikizana akhoza kupangidwa popanda shuga. Ndiwothandiza makamaka mu mawonekedwe a anthu omwe akudwala matenda a shuga. Pokonzekera kwake, chidebe chochuluka chimatengedwa, nkhono imayikidwa pamunsi pake, ndipo mitsuko yodzala ndi zipatso zokonzedweratu imayikidwa pamwamba. Madzi amatsanulira mu chidebecho kuti chifike pamapangidwe a zitini, ndipo pamoto wochepa umabweretsedwe ku chithupsa. Akangokhala mumtsuko wa zipatso, ayenera kumadzazidwa pang'onopang'ono. Kuphika kumatenga pafupifupi mphindi 40. Pamene kupanikizana mwa iwo kuli okonzeka, mabanki amachoka mosavuta.
Chokeberry ndi Apple Pulogalamu
Pankhaniyi, tengani theka la zipatso za chokeberry, theka la maapulo. Maapulo ayenera kuthiridwanso kwa mphindi zitatu m'madzi otentha. Kuchokera m'madzi otsala mutatha njirayi, madzi akukonzekera kupanikizana: madzi ayaka moto, shuga amawonjezeredwa ndipo, pamene atha kusungunuka, achotsedwa kutentha. Onjezerani zipatso ndi maapulo kwa iwo ndi kuwasiya iwo kwa maola anayi. Kenaka yikani moto, wiritsani mukatha kutentha kwa mphindi pafupifupi zisanu ndikuloledwa kuima kwa maola atatu. Choncho nthawi zingapo ngati mabulosi samachepetsa. Pambuyo pazimenezi mutha kuyika kusakaniza pa mabanki ndi yokulungira.
Chokeberry Kupanikizana ndi mtedza
Aronia akhoza kukonzekera osati pokhapokha, maphikidwe nthawi zambiri amaphatikizapo kuwonjezera zipatso zina komanso mtedza ku jam. Kuti mupange jamu wodabwitsa, muyenera kutenga kilogalamu ya chokeberry, 300 g maapulo a Antonovka osiyanasiyana, 300 magalamu a walnuts, mandimu ndi theka la kilogalamu ya shuga.
Mafuta okonzeka atsanulira madzi otentha usiku wonse. M'mawa, tengani kulowetsedwa uku ndi kuwonjezera shuga kuti mupange madzi. Mu njira yowiritsa yikani zipatso, mtedza wosweka, wothira maapulo ndi wiritsani mu mankhwala atatu kwa mphindi 10. Konzekerani mandimu pasadakhale: scald, peel, kudula ndi kuchotsa mafupa. Pa kuphika komaliza kwa osakaniza, yikani. Pamene kupanikizana kukonzeka, chophimbacho chiyenera kuvekedwa ndi nsalu ya thonje, yokutidwa ndi chivindikiro cha mzere umodzi ndikusiya kuchepetsa mabulosi. Ndiye kupanikizana kumayikidwa kunja kwa mabanki ndi kukulungira.
Chokeberry Kupanikizana
Nthanga yam'mimba imakololedwa m'njira zosiyanasiyana, maphikidwe a nyengo yozizira amaphatikizapo kukonzekera kupanikizana kapena, monga momwe tinkatchulira, kupanikizana. Pachifukwachi mukufunikira pafupifupi mapaundi a shuga ndi kilogalamu ya zipatso. Zipatso zakonzedwa kuphika, ndipo zimatsanulira mu chidebe chophimbidwa ndi shuga. Ayenera kusiya mpaka atayika madzi. Izi zimatenga maola 3 mpaka 5. Pambuyo pake, chidebecho chimayikidwa pa chitofu, zomwe zili mkatizi zimabweretsedwa ku chithupsa, zimachepetsa kutentha ndi kuphika kwa ola limodzi, zikuyambitsa zonse.
Pamene chisakanizo chazirala, chopukuta kupyolera mu sieve kapena kudula zipatso ndi blender. Kupanikizana kwa m'tsogolo kumayaka moto ndipo kwophika mpaka itakuta. Kutentha kunayikidwa pa mitsuko yosalala ndi yopukutira. Amagwiritsidwa ntchito monga mchere kapena m'munsi mwa masupu.
Mukudziwa? Ngati muli ndi mafiriji kapena mafiriji ambiri, mukhoza kufalitsa zipatso. Kuti achite izi, amafunika kutsukidwa, zouma, olekanitsidwa ndi tsinde, ophatikizidwa mu magawo ndikuyika mufiriji.
Maphikidwe amachokera ku chokeberry
M'nyengo yozizira, chokeberry compotes angapangidwe kuchokera ku zipatso zachisanu, ndipo zamzitini zingagwiritsidwe ntchito kugwa. Pali maphikidwe angapo okondweretsa popanga mabulosi akutchire kuti azitha kuzizira m'nyengo yozizira.
Chokeberry Compote
Chinsinsi chophweka chopanga compote ndi kutsanulira zipatso ndi madzi otentha kamodzi. Kukonzekera zipatso za kumalongeza zimamwazikana pa mabanki gawo limodzi mwa magawo atatu a voliyumu. Kenaka konzekerani madzi a madzi ndi shuga mu chiŵerengero cha 2: 1: shuga amayeretsedwa m'madzi, amabweretsedwa ku chithupsa ndikuphika kwa mphindi zisanu. Mafuta otentha amatsanulira pa zitini ndi zipatso, nthawi yomweyo atakulungidwa ndi zitsulo zamitengo. Banks atembenuke, kukulunga ndi kulola kuti uzizizira. Pambuyo pake, workpiece ikhoza kugwetsedwa m'chipinda chapansi pa nyumba.
Compote akhoza kukonzekera mwanjira ina. Thirani madzi otentha pamitengoyo, muthe kutsanulira mitsuko, ndikutsanulirani zonse zomwe zili mkati mu chidebe pamodzi ndi zipatso. Chosakanizacho chophika mpaka zipatso zitayamba, kenaka yikani shuga ndi wiritsani kwa mphindi khumi. Pomwepo compote imatsanulidwira m'mabanki ndipo imakulungidwa. Komabe, amakhulupirira kuti njira iyi yokonzekera zinthu zambiri zothandiza zimatayika.
Compote kuchokera ku chokeberry ndi nyanja buckthorn
Kwambiri m'nyengo yozizira idzakhala bwenzi limodzi ndi black buckthorn yakuda. Kuti muchite izi, tengani zipatsozo mu chiŵerengero cha 1: 2, kutsukidwa, kutsukidwa ndi kuikidwa pa thaulo yoyera. Pamene zipatso zimayanika, mabanki amawotchetcha ndi nthunzi ndipo madziwa amawiritsa ntchito: 130 g shuga amawonjezeredwa ku malita atatu a madzi. Mitengoyi imayikidwa m'mabanki kuti ikhale yachitatu, kenako imathira madziwo pamutu. Zikhomo zodzaza zimayikidwa mu chidebe ndi madzi, zomwe zimabweretsedwa ku chithupsa ndikusungidwa mu dziko lino kwa theka la ora, ngati zitini zitatu zogwiritsira ntchito zitini zimakhala mphindi 20, ndipo ngati zitini ziwiri zitakhala mphindi khumi. Kenaka amapukuta, kutembenuka, kukulunga, ndi kuigwira masiku angapo.
Ndikofunikira! Compote m'nyengo yozizira akhoza kukhala okonzeka ku zouma zipatso. Kuti achite izi, akhoza kusambitsidwa, olekanitsidwa ndi mapesi, kufalikira papepala limodzi ndi zouma, nthawi zina. Chipinda chimene adayanika ayenera kukhala mpweya wokwanira ndi kutentha osadutsa 50 ° C. Pogwiritsira ntchito uvuni, malo opindulitsa a mabulosi akutayika.
Compote kuchokera ku chokeberry ndi citrus
Kuphatikizika kwakukulu kumatulutsa, makamaka ngati zipatso za citrus zikuwonjezeredwa. Anthu otchuka kwambiri amatha kutchedwa kuti black apple compote ndi mandimu, yomwe imagwiritsidwa ntchito pansipa. Njira yophika yophika ndi yofanana ndi yomwe yafotokozedwa pamwambapa, magawo okha a mandimu amaphatikizidwa ku mitsuko pamodzi ndi zipatso. Mukhoza kuwonjezera zipatso zalanje kapena zipatso za citrus pamodzi. Kenaka mabanki amatsanulira ndi madzi otentha, amaloledwa kuthira madzi kwa mphindi zisanu, ndipo madzi amatsanulira mu poto losiyana, madzi omwe ali okonzeka pa mlingo wa magalasi awiri a shuga pamtundu uliwonse. Madziwo, omwe amabweretsedwa ku chithupsa, amatsanulira mu mitsuko ndi zipatso ndi zipatso ndi kuzungulira ndi zivindi. Mabanki amatembenuzidwa, atsala usiku wonse, ndipo m'mawa amatsikira m'chipinda chapansi pa nyumba.
Zitsamba kuchokera ku phiri ash
Msuzi wa Aronia amawoneka wathanzi komanso wokoma. Kuti muchite izi, konzekerani pasadakhale, koma zouma kale za chokeberry ndi kugona mu mitsuko itatu yokha ku mapewa. Onjezerani supuni zitatu za citric acid (30 g) ndi kutsanulira madzi otentha pa khosi. Kuphika mitsuko pamwamba pa gauze kapena saucer, pitani kwa masiku angapo.
Pambuyo pa nthawiyi, madzi amathirizidwira mu poto, shuga amawonjezeka pamtunda wa kilo imodzi ndi hafu pa malita atatu a madzi ndikuyika pamoto. Mankhwalawa ayenera kumangoyambitsidwa ndi kupsa mtima mpaka shuga yasungunuka, sikoyenera kubweretsa ku chithupsa. Pamene shuga imasungunuka, chotsani kutentha ndi kulola kuzizira. Madzi otsirizidwa amathiridwa muzitsulo zopanda kanthu, zophimbidwa ndi zivindi ndi kutumizidwa ku malo amdima, owuma. Siyenera kukhala ozizira. Ngakhale m'chipinda chofunda, madziwo akhoza kusungidwa kwa zaka zingapo.
Chokeberry madzi
Chokeberry madzi amathandizanso. Kukonzekera, mukufunikira lita imodzi yatsopano ya madzi a chokeberry, lita imodzi ya madzi apulo ndi pafupifupi 50 magalamu a shuga. Mafuta a zipatso ndi maapulo ali osakaniza, amanjenjemera, kuwonjezera shuga, kuvala pang'onopang'ono moto ndi kubweretsa kwa chithupsa. Kenako anathira pamwamba pa mabanki ndi mayina chimakwirira. Mabanki ayenera kuyamba chosawilitsidwa kwa mphindi zosachepera 15.
Rowan wakuda vinyo wa chokeberry
Omwe amamwa mowa kwambiri amakonzekera vinyo kuchokera ku chokeberry, yomwe imakondweretsa osati kokha ndi kukoma, komanso ndi mtundu. Kuonjezera apo, 200 g zakumwa zotere patsiku zidzadzaza thupi ndi kuchuluka kwa zakudya ndi mavitamini, normalizes kukakamizidwa, kusintha matumbo, kugona, maso. Pokonzekera vinyo, tengani botolo la 10 malita ndi kuthira mmenemo 2 makilogalamu a zipatso, omwe poyamba anaphwanyidwa mu chopukusira nyama. Chilogalamu imodzi ndi hafu ya shuga imatsanulira pamenepo. Mitengo yowonjezera ilipo, wothirira zakumwa zidzakhala. Nthawi zina pofuna kulawa kumaponyera mchenga woumba kapena msuzi wakuda, imathandizanso kuti apangidwe kwambiri ndi yisiti. Mu botolo iwo amakokera galavu yazachipatala ya mankhwala ndi kuvulaza kwawo pakati pakati ndi kuyika malo ozizira. Tsiku lililonse, gwedeza popanda kuchotsa magolovesi.
Patapita masiku atatu, madzi awiri ozizira ozizira ndi shuga amaonjezedwa ku botolo. Kenaka imatsekedwa kachiwiri ndi galasi ndikubwerera kumalo, kugwedeza tsiku lirilonse. Njirayi imabwerezedwa kawiri kawiri masiku khumi. Vinyo adzakhala okonzeka masiku 33.
Ngati palibe mpunga kapena zoumba zowonjezera, zowonjezera ziyenera kuchitika pambuyo pa masiku khumi, pamene yisiti ikupangidwa. Vinyo uyu wakonzedwa masiku 40. Ikhoza kuthidwa pamene galasi imatsitsa. Ngati izo zakhudzidwa, nkofunikira kupirira masiku angapo.
Wothira vinyo ayenera kukhala wodzala kwa masiku angapo. Kenako imathiridwa mu chidebe kuti precipitate sagwa. Mankhwala akubwerezedwa masiku awiri kapena atatu mpaka vinyo woonekera bwino atapangidwa. Mukhoza kusungira mu mtsuko kapena botolo, kutsekedwa ndi chivindikiro.
Kutsanulira kwa chokeberry
Chodzipangira chokeberry rowan akhoza kukhala wamphamvu. Kuti apange mabulosi amadzimadzi, chipatso chotsukidwa chimatsanulidwa mu mtsuko wa lita imodzi ku mapewa, kutsanulira theka la kilo ya shuga ndi kutsanulira ndi vodka. Kuchokera pamphepete mwa khosi ayenera kukhala 2 cm a malo opanda ufulu. Monga lamulo, mtsuko wa lita zitatu umatenga theka la kilogalamu ya zipatso ndi pang'ono kuposa lita imodzi ya vodka. Mtsuko umatsekedwa ndi pepala lokhala ndi zikopa, zojambulidwa mu zigawo zitatu, kapena ndi chivindikiro cha nylon ndi kuziviika m'chipinda chapansi pa nyumba kapena kuziyika mu firiji. Pambuyo pa miyezi iwiri, mukhoza kuigwiritsa ntchito ndikuikuta. Tincture imasungidwanso pamalo ozizira.
Aronia viniga wosasa
KhalaniXus kuchokera ku chokeberry ali ndi zinthu zabwino zedi ndipo amapatsa mbale fungo lapadera, kulawa ndi mtundu. Kukonzekera, muyenera kusamba zipatso, kudula ndikutsanulira madzi mu chiŵerengero cha 1: 1. Kenaka yikani 20 g wa mkate wakuda wakuda, 50 g shuga, 10 g ya yisiti yowuma pa lita imodzi ya osakaniza. Madzi amasiyidwa kuti azipsa kutentha kwa masiku khumi. Pambuyo pake, 50 g shuga amawonjezeredwa. Pakapita miyezi ingapo, vinyo wosasa ndi wokonzeka. Ndibotolo, kusindikizidwa ndi kusungidwa m'malo amdima.
Rowan Jujube
Kuchokera ku zipatso za mabulosi akuda rowan zimasanduka zokoma za marmalade. Tengani zipatso zakupsa, makamaka zomwe zakhala pansi pa chisanu. Sambani, chotsani ku mapesi ndikuweramitsa madzi amchere. Ikani saucepan, kutsanulira madzi ena ndi wiritsani zipatso. Pambuyo pake, ayenera kupukutidwa pang'ono, kupukutira kupyolera mu sieve ndi mbatata yosakanizika kenaka pamoto, kuwonjezera shuga. Onetsetsani mu osakaniza mosalekeza, mpaka itambasula. Pa 2 kg ya zipatso adzafunikira makilogalamu a shuga.
Pamene mafinyawa atuluka, tenga pepala lophika, lizitseni ndi zikopa ndikuwaza ndi shuga. Valani misa utakhazikika ndikuyikidwa mu ng'anjo yotentha. Marmalade amaima mmenemo mpaka kupanga mapangidwe. Mukamaliza, perekani shuga wofiira ndi vanila, kudula mu magawo ndi kusungira mu chidebe chatsekedwa.
Chokeberry Jelly
Mankhwala odzola amathandiza kwambiri. Pa kilogalamu ya zipatso mukusowa theka la lita imodzi ya madzi ndi 700 g shuga. Mitengo yowonjezera, yosambitsidwa ndi blanched iyenera kutsanulidwa mu chidebe, yodzazidwa ndi madzi otentha ndi yophika mpaka itachepetsedwa. Kenaka chotsani kutentha, lolani kuti muzizizira, ndipo fanizani misala kupyola. Mu chifukwa cha madzi, onjezerani shuga ndi kuikanso pamoto, koma pang'onopang'ono. Bweretsani ku chithupsa, pitirizani kuyatsa moto kwa mphindi 15. Pamene madziwo sali utakhazikika, amathiridwa muzitini, osakanizidwa kale. Iwo ali ndi zivindi kapena zikopa, mwamphamvu kumangiriza khosi.
Chokeberry - Mtengo wa zakudya zosiyanasiyana. Kuti mugwiritse ntchito m'nyengo yozizira komanso yamasika m'nyengo ya beriberi, mukhoza kukonzekera m'nyengo yozizira. Kuphatikiza pa kuuma ndi zipatso zozizira, pali maphikidwe ambiri pokonzekera zina mwazimenezi: jams, jams, juices, compotes, syrups, liqueurs, vinyo. Kuonjezera apo, zakudya zamtengo wapatali kwambiri ndi marmalade zimapangidwa kuchokera kwa izo. Ziribe kanthu momwe mumakonzekeretsa zipatsozo, zidzasunga zinthu zofunika kuti thupi likhale lokoma komanso kukoma kwake kwa nthawi yaitali.
