Mitundu yabwino kwambiri yakuda currant

Ndikosavuta kusankha malo oyenera kwambiri kuchokera patsamba lanu kuchokera mitundu yoposa mazana awiri a blackcurrant. Pali wamkulu kwambiri, wobala zipatso, woyamba, wokoma - ndiyabwino kuyesetsa kuposa zonse zomwe abereka akuweta ndi akunja amatenga.

Momwe mungasankhire currants pobzala pamalowo

Posankha mitundu, zotsatirazi ziyenera kuganiziridwa:

• momwe chilala chimalirire;
• malinga ndi chisanu ndi kutentha kwambiri;
• maluwa ndi nthawi yokolola;
• kufuna chisamaliro;
• kulimba kwa chitetezo chathupi komanso matenda.

Fotokozerani za mitundu yosiyanasiyana ndi kutentha kwa dera lanu, chonde ndi zina zomwe zili mdera lanu ndi tsamba, kenako onetsetsani mwakufuna kwanu:

• omwe mumakonda kulawa currant: zokoma kwambiri kapena zowala acidity;
• kodi mbewu yanu iyendetsedwa? Pa izi, ndikofunikira kudziwa makulidwe a peel ya zipatso ndi kuuma kwa kupatukana.

Mitundu yazipatso zazikulu kwambiri

Ndi unyinji wamabulosi amodzi osaposa 1.5 g, mitunduyo imatchulidwa kuti yayikulu-zipatso. Pakati pa mitunduyi palinso ena osagwira chisanu omwe amasintha mosavuta kutentha ndi chinyezi chochepa.

Kernel

Akuluakulu osankhika okhala ndi zipatso zambiri za curators. Kulemera kwa zipatsozo kumafika pa g 8. Mbeu ya Yadrenoy ikupsa kumapeto kwa Julayi, pafupifupi 6 kg imasonkhanitsidwa pachitsamba chilichonse. Ubwino wa mitundu yosiyanasiyana ndi monga:

• mnofu wowonda ndi wotanuka;
• kudzipukuta;
• kulimbikira chitetezo chovuta.

Wamaluwa azindikiranso zolakwika zazikulu za Yadrenoy:

• zofunika zazikulu za chisamaliro, kudulira mwadongosolo;
• kufunika kosintha chomera chilichonse zaka 5-7;
• zipatso zosagwirizana pa burashi;
• kusakwanitsa kotulutsa zipatso;
• kukoma kwa zipatso;
• kukhudzana ndi powdery mildew.

Mitundu ya Blackcurrant Yadrennaya ndiyotchuka chifukwa cha kukula kwa zipatsozo.

Koma imodzi mwa yanga yomwe yabzalidwa chaka chino ndi mitundu "Yovuta", komanso yocheperako. Mwamuna uja atawona pachitsamba, adafunsa - ichi NDI CHINANI, mphesa :)

Pucha

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Dobrynya

Kulemera kwa zipatso zazikulu kwambiri ndi magawo 7. Pakatikati pa Meyi, maluwa otumphukira, kukolola kumayamba pambuyo pa Julayi 15. Chitsamba chimodzi chimatha kutulutsa zipatso zoposa 2 kg. Ubwino wosasinthika wa Dobrynia, kuphatikiza, ndi:

• kupatukana kwa zipatso, komanso msuzi wowonda. Izi ndizofunikira poyendetsa zosavuta;
• fungo lokoma;
• masamba okoma ndi wowawasa;
• chomera popewa kufinya.

Zoyipa zamitundu:

• achinyamata odulidwa mizu bwino;
• Imakhudzidwa ndi chisamaliro ndi chonde m'nthaka;
• kukhudzidwa ndi chidutswa cha impso;
• zipatso zimacha nthawi zosiyanasiyana;
• zipatso pa burashi ndizopambana kukula ndi kukula kwake.

Ndimakonda kwambiri Dobrynya osiyanasiyana. Mabulosi akuluakulu, okoma. Zodabwitsa ndi kuchuluka kwa zipatso chaka choyamba chodzala. Mmodzi akungofuna kudya izi, lolani tchimo likhale chisa. Ndimakondwera naye kwambiri.

allussik

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Blackcurrant Dobrynya - kanema

Selechenskaya-2

Ichi ndi currant yoyambirira ndi chipatso cha pafupifupi 6 g. Amapereka zokolola zabwino pafupifupi 4 makilogalamu okoma, ndi kuwonongeka pang'ono kwa zipatso. Kuphatikiza apo, amalekerera mosavuta mayendedwe. Tchire silikhudzidwa ndi ufa wa ufa.

Ndili ndizosiyanasiyana. Tchire nthawi zonse limakhala lamphamvu. Luso lopanga mphukira ndilokwera, i.e., limakwanitsa kudulira ndi mphukira zazing'ono kwambiri. Zopindulitsa ndi zamphamvu. Zodzilimbitsa mokwanira. Ndiukadaulo wabwino waulimi, zokolola ndi zabwino kwambiri. Zipatso zake ndizosangalatsa, ndi peel yoonda, onunkhira. Sikuti mitundu yonse imatha kudzitamandira kafungo ka zipatso.

Bambo Galya

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Selechenskaya-2 - imodzi mwabwino kwambiri yamapulogalamu - kanema

Ngale yakuda

Unyinji wa mabulosi uyandikira g 5. Kukolola kwake ndikokwanira: mbewu imodzi imatulutsa pafupifupi 4 kg.

Makhalidwe ena ofunikira osiyanasiyana:

• zipatso zimayendetsedwa mosavuta. Izi zimathandizira kuti magawo opatukana azikhala ouma;
• kukolola kumatha kukonzedwa;
• undemanding to technology technology;
• kugonjetsedwa ndi matenda monga anthracnose ndi nthata za impso.

Pearl Black:

• kukolola pang'onopang'ono chifukwa chosasakaniza munthawi yomweyo;
• fungo lofewa la currant;
• kulawa kwamkaka.

Zipatso za Black Pearl currant zimakhala zowzungulira ndipo zimalemera mpaka 5 g.

Mtundu wodziwika bwino wa mitundu yonse ndiwopezeka pectins mu zipatso. Izi ndi zowona kwa iwo omwe amagwiritsa ntchito mwamphamvu ma curators a jams ndi jellies.

Chovala chokongola chakuda kwambiri

Ma currants amaonedwa ngati okoma kwambiri, momwe kuchuluka kwakukulu kwa shuga wathanzi komanso yaying'ono kwambiri ndi asidi. Mitundu yotere imakhala ndi kukoma kosangalatsa ndi acidity pang'ono, komanso hardness yozizira kwambiri.

Mtundu wobiriwira

Mitundu yosiyanasiyana:

• nthawi yakucha;
• mabulosi amalemera pafupifupi 1.5 g;
• kudzipereka pafupifupi 4 kg;
• osafuna kusiya.

Kubwezerani kwakukulu kwa ma currants ndi kukhudzana ndi tizilombo monga Mafunso.

Mitundu yamafuta obiriwira imakhala ndi imodzi mwazipatso zabwino kwambiri zomwe mumapezeka zipatso (12.2%).

Bagheera

Zosiyanasiyana zakucha kwapakatikati, zokolola zambiri. Kulemera kwa mabulosiwo ndi pafupifupi 1.5 g, kumakhala ndi shuga 10.8%. Bagheera ali ndi zabwino zambiri:

• kukana kutentha ndi chilala;
• kudzipukuta;
• kukula kwa zipatsozo;
• kucha zipatso;
• kuyenera mayendedwe.

Choyipa chachikulu cha mitundu yosiyanasiyana ndicho kukana kwake kochepa ku matenda a currant.

Zosiyanasiyana ndizodziwika kwambiri pakati pa iwo amene amakonda mankhwala azitsamba, chifukwa masamba azomera amapitilira pafupifupi chisanu.

Kusasinthika kwa zipatso za currant ya Bagira zosiyanasiyana kumachitika nthawi imodzi

Pygmy

Makhalidwe a mitundu:

• lalikulu-zipatso currants ndi mabulosi kulemera kwa 5 g ndi pachaka mkulu zokolola;
• zipatso zili ndi fungo lokhazikika;
• chonde;
• chipatsochi chimakhala ndi peel yoonda, kotero kutalika kwake kumakhala kotsika;
• osakhudzidwa ndi powdery mildew ndi anthracnose, koma amakhudzidwa ndi nkhupakupa impso.

Chosangalatsa kwambiri - kanema

Ku Netherlands, a Ben Sarek, wakuda bii wosavomerezeka, adawukhira ndi kutalika kwa chitsamba kosaposa 90 cm (kutalika kwa currant yotalika 1.2-2 m). Mtengowo umasinthidwa kukhala nyengo yozizira, yomwe imakhala ndi zipatso zazikulu ndi vinyo, kukoma kokoma, imapereka mbewu yokhazikika komanso yoyenera.

Mitundu yoyambirira komanso yaposachedwa

Zosiyanasiyana zimayesedwa kuti ndi zoyambirira, kuyambira pomwe mudzayamba kukolola mu June.

Wokhalamo m'chilimwe: currant yoyambirira

Mitundu iyi imasiyanitsidwa ndi:

• zokolola zokhazikika. Tchire limadzipukutira tokha, chifukwa chake silodalira nyengo nyengo ndi tizilombo;
• kukoma kokoma. Zosiyanasiyana zidzayamikiridwa ndi okonda ma currant, monga mu zipatso za chilimwe wokhalamo palibe mawonekedwe omaliza owoneka;
• kutalika. Ndi zokolola zambiri, nthambi zotsikira zimagona pansi;
• kukana kuzizira kwa dzinja. Kutsitsa kutentha mpaka -32 ° C mbewuyo imalekerera bwino, koma ngati maluwa atagwa kumapeto kwa masika, chitsamba chimafuna chitetezo (utsi kapena pogona).

Masamba okoma a Dachnitsa adzayamikiridwa kwambiri ndi okonda maswiti, popeza alibe wowawasa

Zachilendo: kalasi yoyamba

Ubwino wa Gawo:

• yayikulu-zipatso;
• kubuma nyengo yabwino yozizira;
• zokolola zokwanira (mpaka 3 makilogalamu pachitsamba chilichonse);
• kulimbikitsidwa kotola zipatso chifukwa kukhalapo kwa axis yolunjika yaku burashi yofanana ndi mphesa;
• Kusatetezeka kwa ufa wa powdery.

Zowonjezera:

• mmera sulekerera chilala, chifukwa chake, pamatentha, kuthirira mwadongosolo kumafunika;
• mukakhala chinyezi chambiri, zipatsozi zimatha kuwola;
• peel ya chipatso ndi yopyapyala, kotero sangalole mayendedwe ataliatali;
• chitetezo chochepa cha fungal matenda (kupatula powdery mildew).

Maburashi amtundu wa currant amakhala ndi axis yolunjika, yomwe imathandizira kukolola

Ma Exotica currants omwe amakhala ndi zipatso zokongola kwambiri, ndikulimbikitsa.

heladas

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Ultra-koyambirira Wamatsenga - kanema

Galu wosalala: currant mochedwa

Dzinali Lazybone adalandira chifukwa chakuti limakhwima mu Ogasiti, pomwe ma currants a mitundu ina atakolola kale.

Mitundu yosiyanasiyana:

• wokhala ndi zipatso zazikulu, koma zokolola ndizochepa (pafupifupi 1 makilogalamu);
• zipatso za mchere zomwe zimatha kununkhira bwino komanso fungo labwino;
• Zipatso sizilekerera mayendedwe chifukwa cha peel yochepa thupi ndi zamkati mwa kachulukidwe kakang'ono.

Kutenga kwa Lazybones currant kumachitika kumapeto kwa Julayi-kumayambiriro kwa Ogasiti

Ndikufuna kuvomereza mitundu ina yakuda - Lazybones ... Tchaka changa chinali zaka zitatu, "chosanjidwa bwino" chaka chino, m'mbuyomu zipatsozo zinali zazing'ono komanso zochepa ... Late, wokhala ndi zipatso zazikuluzikulu, zomwe ndimakolola lero ndipo ndinadabwitsidwa kwambiri ndi kukoma kwake ... Ndikupangira onse mafani a blackcurrant pakati Russia.

heladas

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Mitundu yatsopano yakuda

Posachedwa, State Record of the Russian Federation yaphatikizanso mitundu ingapo yatsopano ya kusakhulupirika:

• Agatha,
• Sadko
• Mphatso ya Iskitim
• Pokumbukira Kuminova.

Ubwino wawo waukulu ndi chitetezo chokwanira ku matenda ndi tizirombo. Mitundu yatsopano imasinthidwa bwino kuti ikhale yotentha komanso chilala.

Zosiyanasiyana zawonjezedwa posachedwa ku State Register - chithunzi

Zomwe ma currants amatha kukhala okulirapo m'magawo

Posankha mitundu, ndikofunikira kuganizira upangiri wa akatswiri pokonza ma currants. Kupatula apo, dera lililonse limadziwika ndi nyengo yake, kutentha kwake, nthaka, kuchuluka kwa matenda ndi tizilombo toononga.

Blackcurrant yolimidwa kumadera oyandikira

Kalata ya boma yosankha zomwe zidakwaniritsidwa kuderali idalimbikitsa mitundu yoposa makumi atatu yakusavomerezeka, mwa iwo:

• Dobrynya,
• Bummer,
• Selechenskaya-2,
• Zachilendo
• Mtundu wobiriwira
• Moscow,
• Litvinovskaya.

Moscow

Oyambirira kucha currants ndi mkulu zokolola komanso osangalatsa - ndi lokoma ndi wowawasa cholemba - kukoma kwa zipatso. Zosiyanazo zimasiyanitsidwa ndi burashi wamtali (mpaka 10 cm), yabwino kukolola.

Mapulogalamu a zipatso za ku Moscow amagwiritsidwa ntchito ponseponse

Litvinovskaya

Currant, sing'anga koyambirira, osawopa kubwerera frost. Zina zabwino za mitundu:

• yayikulu-zipatso;
• kulawa kokoma ndi kununkhira kwa zipatso;
• chitetezo chokwanira ku fungal matenda.

Zipatso za Litvinovskaya currant zimafikira kulemera kwa 4 g

Zosiyanasiyana zoyenera kumpoto chakumadzulo

Mitundu yoyesedwa yakukula kumpoto chakumadzulo ndi chinyezi chake chachikulu ndi:

• Bagheera,
• Selechenskaya-2,
• Bummer,
• Mtundu wobiriwira
• Wokhalamo chilimwe.

Mwa zomwe zingakulimbikitseni zimatha kutchedwa Nina. Ichi ndi kucha kucha currant ndi zipatso zazikulu ndi shuga wambiri mum zipatso. Zosiyanasiyana zimakhala zololera kwambiri komanso zodziletsa.

Blackcurrant yolimidwa ku Chernozemye

Zoyenera kudera lino ndi mitundu yambiri yolekerera chilala:

• Ngale yakuda
• Selechenskaya-2,
• Mtundu wobiriwira.

Kulonjeza kwachigawo kumatha kukhala kokoma kwa Chibelarusi.

Belorussia wokoma

Wojambulidwa ndi obereketsa achi Belarusi. Uwu ndi mtundu wakucha, wopindulitsa. Makhalidwe ake osiyana:

• chonde chambiri;
• zinthu zambiri za pectin;
• zipatso sizipuntha.

Mitundu yosangalatsa ya Chibelarusi imakhala yogonjetsedwa ndi powdery mildew ndi anthracnose

Mwa kukoma kwanga, imodzi mwa zokometsetsa kwambiri ndi Belarusian Lokoma. Zoyipa zake ndi kupatula konyowa kwa zipatso.

Mihkel

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Mitundu ya currant ya ku Siberia

Maonekedwe a Siberia amafuna kuti mitundu yosiyanasiyana yodziwika bwino ikhale yoyipa, ngakhale ndiyabwino:

• Olimba,
• Bagheera,
• Pygmy,
• Selechenskaya-2,
• Ngale yakuda
• Dobrynya,
• Mtundu wobiriwira.

Mitundu yatsopano imasinthidwa mwapadera malinga ndi zigawo, monga:

• Agatha,
• Mphatso ya Iskitim
• Pokumbukira Kuminova.

Mwa mitundu yakuda Selechenskaya-2, okondedwa athu aku Siberian. Osalimbana ndi nsabwe za m'masamba, kucha koyambirira, chitsamba chophuka, mabulosi akulu ndi okoma.

Gost385147

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Blackcurrant yakukula ku Belarus

Kutialimidwe ku Belarus, mitundu yotsatirayi ya blackcurrant ikulimbikitsidwa:

• Wamatsenga
• Belorussia wokoma
• Bummer.

Mitundu yolimbikitsa yolimidwa mu republic ndi monga:

• Belorusochka,
• Memory of Vavilov,
• Ceres.

Zonsezi zimasiyana mu chisanu cha chisanu komanso chokwanira chokwanira.

Zitsamba ku Ukraine

Pano m'zaka zaposachedwa nyengo zovomerezeka za currants zadziwika. Kutentha kwambiri kwa masika kumapangitsa kuti chinyezi chinyuke mwachangu. M'nyengo yotentha, nyengo yake imakhala yotentha komanso yowuma. Zosiyanasiyana zama currants zokulira ku Ukraine ziyenera kusankhidwa malinga ndi kuchuluka kwa masinthidwe, makamaka ku chilala ndi kutentha kwambiri.

Mitundu yoyenera kulimidwa m'madera onse a Ukraine:

• Pygmy,
• Bummer,
• Olimba.

Zina mwa zomwe zingakulimbikitseni zimatha kutchedwa Anniumph Kopan ndi Kukongola kwa Lviv.

Chikumbutso Chakumbuyo

Kusankhidwa kwapakatikati kwa Institute of Horticulture ya NAAS ndi zipatso zapamwamba chaka chilichonse. Kukoma kokoma ndi wowawasa, zipatso zazikuluzikulu ndi zamtundu umodzi, komanso kukana kusintha kwa nyengo, matenda ndi tizirombo timapangitsa kuti mitunduyo ikhale yotchuka kwambiri pakati pa akatswiri olimapo a ku Ukraine.

Zipatso za Yubileynaya Kopanya currant zosiyanasiyana ndizazikulu, zofanana, zimakhalira limodzi

Nditha kutcha Jubilee Kopanya kalasi yabwino kwambiri pamitundu isanu. Pakati pa mitundu yakucha yaku Ukraine yakuzaza patsamba langa, Krasa Lvova yekha ndiye abwinoko.

ABBA

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Kukongola kwa Lviv

Zosankha zam'deralo, motero, zimasinthidwa bwino potengera zochitika za ku Ukraine. Ichi ndi chipatso chokhala ndi zipatso zochulukirapo komanso zipatso zabwino komanso zokolola zambiri zomwe zimakhala ndi matendawa komanso tizirombo tambiri.

Zipatso za Curasa za mitundu ya Krasa Lviv zimakula, zonyezimira, zakuda, zokulirapo, komanso khungu lolimba

Kuti mukwaniritse zomwe mungakwanitse kulima zakuda zakuda, musayime m'njira zingapo, kuyesera. Zomera zokhala ndi zipatso zosiyanasiyana. Izi zimathandizira kukhalapo kwa zipatso zatsopano muzakudya zanu, mumvetsetsa zomwe mumakonda ndikutsimikizira mitundu yanu yabwino kwambiri patsamba lanu.