Chifukwa chiyani broilers samakula

Mitundu ya nkhuku ndi yotchuka kwambiri pakati pa alimi a nkhuku, ndipo izi sizosadabwitsa, kupatula kuwonjezeka msanga ndi kukolola kwa nyama, anthu omwe amasiya kubereka amakhala ndi mazira abwino. Pali zochitika pamene anapiye amasiya kulemera. Chifukwa chake, ndi momwe tingachitire nacho, tidzamvetsa lero.

Kodi broilers amakula bwanji kukaphedwa?

Mabilera amasiyana ndi nkhuku zoweta zapakhomo panthawi yolemetsa tsiku lililonse, makamaka mwamsanga msanga amapindula pakatha masiku makumi awiri. Pa nthawi imodzimodziyo, mlimi akugwirizanitsa zikhalidwe zonse za nkhuku: kutentha ndi kutentha kwake, kuchuluka kwa malo okhala, zakudya. Ndi malamulo onse, nkhuku za masiku khumi zimayeza pafupifupi 200 g, kufika pa kilogalamu imodzi mwa masabata awiri, ndi miyezi itatu - makilogalamu asanu.

Kufulumira kwa kupeza minofu kumadalira mtunduwo, kotero musanagule muyenera kufunsa wopeza kuti apeze phindu lolemera. Malingana ndi deta yake, mothandizidwa ndi zolemera zolemera, kulemera kwa nkhuku kumayang'aniridwa nthawi zonse.

Mukudziwa? Mu nthano zachikhristu, tambala ndi chizindikiro cha kuwala. Kawirikawiri fano la mbalame linaikidwa kumanda a munthu wakufayo, malinga ndi nthano, ndi tambala amene adzalengeza mmawa wa chiwukitsiro.

Izi zidzatulukira nthawi yomweyo mavuto omwe angakhale nawo polemera. Miphambano ina, mwachitsanzo, imatumizidwa kukaphedwa pamwezi umodzi wokhala ndi makilogalamu 1.5, nyama yawo ndi yamtengo wapatali. Mulimonsemo, kukula kwa broiler kwa miyezi itatu si kopindulitsa: phindu lolemetsa limaima, ndipo chilakolako chimakula.

Broilers amakula bwino: chifukwa ndi chiyani choti achite

Kukula kwa mbalame kumadalira kwambiri moyo ndi kusamalira iwo, pamtengo wa mankhwala omwe akuphatikizidwa mu zakudya zawo.

Zidzakhalanso zothandiza kuti mudziwe momwe mungadyetse nkhuku za broiler molondola, momwe mungadyetse nkhuku zowonjezera, momwe zimakulira komanso zomwe zimadyetsa broilers pa famu yamkuku, momwe mungadyetse ophikira mafuta ndi kuphika nokha.

Kusasamala kwa kutentha

Ngati chipinda chomwe mbalamezo zimasungidwa, kutentha kwakukulu, mbalamezo zimagwiritsa ntchito gawo la mphamvu ya mkango kuti likhale lofunda. Kuwonjezera apo, kuzizira ndi zojambula zidzakulitsa matenda.

Kuyambira masiku oyambirira a moyo, kutentha kwa nkhuku kuyenera kukhala + 28-30 ° С, chinyezi 60%, kuyambira masabata awiri a kutentha kutentha kumatsikira 25 ° С, ndi chinyezi - mpaka 65%.

Kusokonezeka kwa masana

Mwana wakhanda amakoka mpaka masabata awiri akusungidwa pafupipafupi, 40 W ndikwanira, ndipo patatha masana, amachepetsedwa maola 18 pa tsiku.

Pezani chomwe chiyenera kukhala tsiku lowala m'nyumba ya nkhuku.

Kusadya zakudya m'thupi

Kukula kwa nkhuku, komwe zimasiyana ndi nkhuku zambiri, zimapatsa calcium, phosphorous, mapuloteni okwanira m'thupi. Ndi kusowa kwa mapuloteni, mavitamini ndi mchere, kuphatikizapo kuchepetsa kuchepetsa kulemera kwa thupi, wopusa akhoza kuyamba.

Matenda a chigawo cha m'mimba ndi mphutsi

Kuchepetsa kutaya thupi ndi chimodzi mwa zizindikiro zazikulu za matenda a nkhuku: matenda opatsirana, mabakiteriya, owopsa. Tiyeni tileke matendawa ndi mphutsi, monga pangozi yapamwambayi.

Ndikofunikira! Onetsetsani kuti mumayambitsa katemera ndi nkhuku zowola.

Choyamba, kuzindikira nyongolotsi n'kovuta; Kachiwiri, munthu mmodzi mu nthawi yochepa kwambiri angathe kuwonetsa nyumba yonse; Chachitatu, matendawa nthawi zambiri amafa. Chowonadi ndi chakuti tizilombo toyambitsa matenda timadyetsa zomwe wodyayo amadya, pamene mbalame imatayika mavitamini ndi zinthu zina zothandiza.

Nyongolotsi zimakhala ndi luso lapadera lobala, m'kanthawi kochepa zimatha kufalitsa kwambiri kuti makoma a m'mimba asaimire, kuswa, mbalame imamwalira.

Mukudziwa? Mu Yugoslavia yachikunja, tambala ndi nkhuku zinali chizindikiro chaukwati, omwe adangokwatirana kumene anawapereka iwo asanakwatirane.

Kusagwirizana ndi zikhalidwe za msungamo

Kukula ndi kupweteka kwa minofu kumathandiza kuti chiwerengero cha nkhuku chikhale chokwanira. Ngati nkhuku zamba zimafuna malo, kuyenda ndi kusuntha, ndiye kuti mafuta olemera amakhala olemera kwambiri osasuntha. Ndi ma makilogalamu, kuchuluka kwake ndi anthu khumi pa mita imodzi, mkati - nkhuku khumi ndi ziwiri pa mita imodzi.

Nkhope iliyonse, mbalame zisamapume mpweya, mpweya wabwino, payenera kukhala mpweya wabwino.

Pezani kuti mpweya wotani mu nkhuku ndi, momwe mungapangire mpweya wabwino mu nkhuku nokha, kodi mpweya wotani m'nyumba ya nkhuku uyenera kukhala m'nyengo yozizira.

Chidebecho chiyenera kusinthidwa pamene chimaipitsidwa, ndi makompyuta, peti yotembenuza ndi njira yabwino.

Chipinda ndi zipangizo zomwe zili mmenemo ziyenera kutsukidwa nthawi zonse ndi miyezi iwiri. Njira yoyamba ya disinfection ikuchitika musanayambe kusungidwa kwa broilers.

Zimene muyenera kudya kuti zikule mofulumira

Alimi omwe amapezekapo nkhuku amalimbikitsa kugula zakudya zopangira nkhuku.

Kudyetsa popanda chakudya kumafuna kuchuluka kwa mavitamini onse.

Ganizirani zosankha ziwiri ndi chiwerengero cha chakudya mu matebulo omwe ali pansipa.

Pachifukwa ichi, onani, mafakitale ogulitsa mafakitale amapereka njira yotsatirayi:

kuyambira pa 1 mpaka 5 - prestart;

kuyambira 6 mpaka 18 - kuyambira;

kuyambira pa 19 mpaka la 37 - kukula;

kuyambira pa 37 mpaka kuphedwa - kumapeto.

Kufotokozera mwachidule: sikovuta kupereka minofu ya minofu ku mitundu ya nyama.

Ndikofunikira! Mabilera amafunika kwambiri madzi, choncho nthawi zonse ayenera kukhala oyera, atsopano, ndi omasuka.

Muyenera kudziwitsanso momwe zinthu zilili pamoyo wawo, zakudya zamagulu ndikuzigwiritsa ntchito. Ndipo njira zothandizira panthaŵi yake zimapangitsa achinyamata kukhala wathanzi.