Zakudya zokoma ndi zowawasa, zakumwa zapwetekere zoyambirira "Russian chokoma": ubwino ndi ubwino wa phwetekere

Kwa okonda tchire tating'onoting'ono tawo pamabedi awo komanso kwa wamaluwa omwe akufuna mwamsanga kukolola tomato zokoma, pali yoyenera kucha kucha wosakanizidwa, amatchedwa "Russian chokoma".

Nyamayiyi ili yoyenera kwa oyamba kumene ndi okonda malo ochepa mu wowonjezera kutentha. Ndipo sweet tomato wowawasa azikongoletsa tebulo lililonse ndi iwo, adzakhala zabwino zophikira kuonjezera ambiri mbale.

M'nkhani ino mudzapeza tsatanetsatane wa zosiyana, kudziwa bwino makhalidwe ake ndi zikhalidwe za kulima.

Kufotokozera mitundu Russian zokoma

Ichi ndi wosakanizidwa oyambirira, masiku 100-105 amachoka pamphindi ya kumuika ku maonekedwe a zipatso zoyamba. Lili ndi hybrids yomweyo F1. Chitsamba chokhazikitsa, shtambovy. Monga mitundu yambiri yamakono, ndibwino kuti zisawononge matenda a fungalidwe ndi tizilombo towononga.

Analangizidwa kuti abzalidwe pamalo otseguka, koma ambiri amakula m'mabotchi ndi pa khonde, chifukwa cha kukula kwa zomera 50-60 masentimita. Zipatso za mtundu wofiira, zozungulira, zowonongeka.

Kukumana ndi kokoma, kosatchulidwa. Masamba a phwetekere kuyambira 80 mpaka 120 magalamu, ndipo zokolola zoyamba zimatha kufika 150-170 magalamu. Chiwerengero cha zipinda 4-5, zouma zakhutira mpaka 4.5%, shuga 2.6%. Zipatso zokolola zimatha kusungidwa kwa nthawi yaitali komanso kulekerera.

Mukhoza kuyerekeza kulemera kwa zipatso za zosiyana siyana ndi ena mu tebulo ili m'munsiyi:

Dziko lodzala ndi malo okula?

Nyamayi "Chokoma cha Russian" ndiyimira mtundu wosankhidwa, boma lolembera ngati wosakanizidwa, analimbikitsa kulima mu nthaka zosatetezedwa ndi mafilimu, omwe analandiridwa mu 2007. Kuyambira nthawi imeneyo, alimi akhala akusowa chakudya chochuluka kuchokera kwa alimi ndi nyengo ya chilimwe, chifukwa chokhala ndi makhalidwe apamwamba komanso osiyanasiyana.

Mitunduyi ndi yabwino kwambiri kumadera akum'mwera. Ayenera kutero Astrakhan, Volgograd, Belgorod, Donetsk, Crimea ndi Kuban. Kumadera ena akumwera amakula bwino.

Pakatikati mwa njirayi ndikulimbikitsidwa kutsegula ndi filimu. Kumadera akummwera a dzikoli, amakula mu malo otentha omwe amatha kutentha, koma m'madera ozizira, zokolola zimatha ndipo zipatso zimakula.

Njira yogwiritsira ntchito

Zipatso za ku Russia Zakudya zopatsa thanzi sizowonongeka ndi masamba ena atsopano ndipo zimakhala ngati zokongoletsera ku tebulo lililonse. Amapanga madzi okoma kwambiri komanso mbatata yosenda.. Angagwiritsidwenso ntchito pakhomo lapakhomo komanso pickling. Okonda ena amadandaula chifukwa chosowa shuga ndipo nthawi zambiri amagwiritsidwa ntchito pokonza juzi.

Pereka

Mu nthaka yotseguka, mpaka 2 kg ya tomato akhoza kukolola ku chitsamba chilichonse, ndi analimbikitsa kubzala osalimba a 3-4 chitsamba pa 1 mita mita. M, motero, amapita ku 9 kg. M'malo otentha, zotsatira zake ndi zazikulu ndi 20-30%, kutanthauza, pafupifupi 11 makilogalamu. Izi sizisonyezo za zokolola, koma sizowopsya, kupatsidwa kukula kwa mbewu.

Zokolola za mitundu ina, onani pansipa:

Werenganinso pa webusaiti yathu: Kodi pali tomato yololera komanso yopanda matenda? Kodi mungapeze bwanji zokolola zambiri kumunda?

Kodi ndizitetezo zotani zomwe zimakhala zotetezeka kwambiri kumapeto kwa nthawi yovuta kwambiri ndipo pali tomato omwe sali odwala matendawa?

Chithunzi

Mphamvu ndi zofooka

Zina mwa makhalidwe abwino kwambiri a mndandanda wamtundu uwu:

• kukana kutentha kutentha;
• Kukhoza kukula pa khonde kumalo a midzi;
• kulekerera chifukwa cha kusowa kwa chinyezi;
• kukoma koyambirira;
• mbiya yolimba yomwe safuna kuthandizidwa.

Zina mwa zofookazi zimatha kuzindikira kuti ndizosavuta kwambiri, osati zokolola zapamwamba komanso zoyenera kudya.

Zizindikiro za kukula

Maphunzirowa sasiyana ndi makhalidwe apadera. Chomeracho ndi chofupika, burashi imapachikidwa ndi tomato. Tiyeneranso kukumbukira kuyamba koyambirira komanso kukana kutentha kwambiri.

Thunthu la chitsamba limafuna garter, ndipo nthambi ziri muzitsulo, monga chomeracho chiri champhamvu, ndi nthambi zabwino. Mbewu imafesedwa mu March ndi kumayambiriro kwa April, mbande zibzalidwa ali ndi zaka 45 mpaka 50.

Kuti dothi lisawonongeke. Amakonda kudyetsa zovuta 4-5 nthawi pa nyengo. Kuthirira madzi otentha 2-3 pa sabata madzulo.

Amene amakula phwetekere zosiyanasiyana "Russian chokoma" sichiyenera kuthana ndi matenda. Nthawi zambiri zimabwera pofuna kupewa. Njira monga: kuyendetsa zobiriwira, kuyang'ana ulimi wothirira ndi kuunika, kumasula nthaka kumateteza kuteteza matenda.

Chofunika koposa, chimachotsa kufunikira kokha kugwiritsa ntchito mankhwala pakadwala. Chifukwa chake, mumapeza mankhwala abwino, opanda vuto kwa thupi. Mwa tizilombo tating'onoting'ono kawirikawiri taonongeka ndi mavwende ndi zowonongeka, Bison imagwiritsidwa ntchito bwino.

Pamalo otseguka akugwidwa ndi slugs, amakololedwa manja, nsonga zonse ndi namsongole zimachotsedwa, ndipo nthaka imadulidwa ndi mchenga wambiri ndi laimu, kupanga zolepheretsa.

Ŵerengani pa webusaiti yathu: Kodi feteleza omwe amatenga tomato ayenera kugwiritsidwa ntchito: mineral, organic, phosphoric kapena complex?

Kodi alimi othandizira alimi otchedwa fungicides, tizilombo toyambitsa matenda ndi kukula kokondweretsa?

Momwemo kuchokera pa ndondomeko yowonongeka, phwetekere ndi yoyenera kwa oyamba kumene ndi wamaluwa osadziwa zambiri. Ngakhale iwo omwe amayesetsa kulima tomato kwa nthawi yoyamba akulimbana nawo. Bwino ndi kukhala ndi nthawi ya tchuthi!

Malangizo okula tomato oyambirira mu wowonjezera kutentha: