Amwino ochiritsira amagwiritsidwa ntchito mmasiku awo akale a Roma, Ancient Greece ndi Tibet.
Mphamvu yakuchiritsa ya zitsamba inadziwika madokotala amakono ochokera konsekonse padziko lapansi. Lero tikambirana za mtundu wa chikasu chofunika kwambiri, timagwiritsidwa ntchito mobisa, ndikufufuza maphikidwe angapo.
Chitsamba cha elecampane: kufotokoza kwa botanical
Nthanu kapena chikasu (Inula) - mtundu wa udzu wosatha wa banja la Astrovye. Ichi ndi shrub wamtali, kufika mamita 1.5-2 mu msinkhu. Mizu yambiri yamasewera imasiya ma rhizomes wandiweyani ndi wandiweyani. Tsinde ndi lolunjika, m'malo mwake ndi lakuda, lodzaza ndi zowona. Masamba amaoneka bwino - ndi aakulu, oblong, amawoneka pamapeto. 
Mbali ya m'munsi mwa tsamba la masamba ndi yowonongeka, ndipo pamwamba pamakhala pafupi. Maluwa amanyamula m'mabasi akuluakulu 7-8 masentimita awiri, kupanga mapulaneti ochepa kapena zikopa. Mthunzi wa maluwa umasiyana ndi utoto wa lalanje kupita ku chikasu chowala. Ndiwo mawonekedwe ndi mtundu wa inflorescences omwe amachititsa kuti zitha kuwona chomera kuthengo popanda kusokoneza ndi zitsanzo zina.
Mukudziwa? Dzina lomwelo "devyasil" mwa anthuwa linasankha kugwirizana ndi omwe amatchedwa mphamvu zisanu ndi zinayi za zitsamba kapena ndi zovuta zisanu ndi zinai (nthawi zakale zidagwiritsidwa ntchito "motsutsa zovuta zisanu ndi zinai"). Nthawi yosatha imatchedwanso zakutchire mpendadzuwa. Udzu wofalikira umakhala wofanana ndi mpendadzuwa - kutalika kwake ndi kuwala kofiira ndi chimake chachikulu ndi phala lalitali. Pali mitundu yambiri yodziwika bwino yomwe imatchula: khutu la chimbalangondo, mtundu wachikasu udzu wa zinyama, Hamani, Mzinda wa Oman, wanzeru, mphamvu 9, Dya, devysilnik, batani wachikasu.
Nyengo ya maluwa imayamba mu July-September, kenako maluwa okongola amaloledwa ndi zipatso - zofiira zofiirira ndi "tsitsi". Fetal kutalika - 3-5 mm. 
Zosatha zimafalitsidwa ku Ulaya, Asia ndi Africa. Kunkhalango, udzu umakhala paliponse - pamphepete mwa nkhalango zakuda komanso zamphesa, pamphepete mwa chinyezi chabwino, m'mphepete mwa mitsinje, nyanja ndi mitsinje, pakati pa zitsamba, m'madera, pafupi ndi madzi, komanso m'malo omwe madzi amadziwika. Kuonjezerapo, zomera zimapezeka mu nkhalango za nkhalango komanso mapiri a mapiri kumtunda wa mamita 2000.
Tikukulangizani kuti muwerenge za mankhwala, kusonkhanitsa ndi kugwiritsa ntchito mizu ya udzu winawake wa udzu winawake, mpendadzuwa, kalgan, burdock, madzi ammutu.
Maonekedwe a mizu ndi rhizomes
Malo amodzi a pansi pa mpendadzuwa ali ndi inulin (mpaka 44%), inulenin ndi ena a polysaccharides achilengedwe, zinthu zopweteka, mafuta ofunika (mpaka 4.5%), saponins, resin, chingamu, mucus. 
Mafuta ofunikira, omwe amachokera ku mizu ya zitsamba, amakhala ndi zinthu zambiri zomwe zimagwiritsidwa ntchito ndi mankhwala a devatsil. Mafuta ofunikira ali ndi alantholactone (proazulene, gelenin), resin, ntchikasu, dihydroalantholactone, freedelin, stigmastern, phytomelan, pectin, Sera, chingamu, vitamini E. Alantolactone ndi ma tepenoids omwe ali ndizomwe zimakhala zigawo zazikulu zokhudzana ndi mizu.
Kuwonjezera pa zinthu zapamwambazi, pang'onopang'ono mu zipangizo zopangira machiritso zomwe zimapezeka:
- alkaloids, flavonoids, gelenin;
- organic acids (acetic acid, benzoic acid ndi ena);
- mavitamini (phylloquinone ndi ascorbic asidi);
- micro-ndi macronutrients (manganese, magnesium, potassium, calcium, chitsulo).
Ndalama zamakono zili ndi maphikidwe ambiri ogwiritsira ntchito zitsamba zosiyana: celandine, chovala cha St. John's, knotweed, chitsamba chowawa (chowawa, mankhwala, wamba), motherwort, amayi ndi abambo opeza, lovage, Lonian, Chervil, burdock, plantain, chicory, yarrow, calendula
Phindu la chikasu
Mankhwala ozunguzidwa ndi mafuta obiriwira amakhala ndi antiflogistichesky, bactericidal, antifungal, antispasmodic, sedative, hemostatic, antiallergic ndi zina zambiri. 
Mafuta ofunikira omwe amachokera ku mizu amakhala ndi ubwino wa m'mimba motility, kuchepa kutupa ndi kulimbikitsa chikhalidwe chonse. Nthaka ya mpendadzuwa imawongolera ntchito za m'mimba. Kwa wodwalayo, kuganizira kwa kutupa m'mimba kumachepetsa, chilakolako chimakula, kuchuluka kwa mimba kumachepetsa, ndipo asidi yake imachepa. M'makampani ogulitsa mankhwala, mankhwala amamasulidwa pogwiritsa ntchito zowuma za Oman mizu. Chidachi chimatchedwa "Alanton" ndipo chimathandiza kuchiza zilonda za m'mimba ndi m'mimba.
Pochotsa helminths (tizilombo toyambitsa matenda), mankhwala a alantolactone, omwe amapangidwa kuchokera ku mizu ya devyasilnik, amapangidwa.
Zinazindikiranso diuretic ndi antihelminthic zotsatira mankhwala kuchokera kuzu wa deviacilla. Pang'ono pang'ono biliary ndi diuretic zotsatira akuwonetseredwa. Mafuta ofunikira amavulaza mitundu yambiri ya mphutsi. Chifukwa cha mankhwala ophera tizilombo toyambitsa matenda omwe amachititsa kuti thupi lisayambe.
Phunzirani zambiri za ubwino ndi kukonzekera kwa mankhwala kuchokera ku elecampane.
Nthawi yayitali mtundu wa rhizome wakhala ukugwiritsidwa ntchito pa mankhwala matenda a catarral. Kusokoneza ululu wa ma bronchi, mankhwala osokoneza bongo komanso kutsekemera kunathandizira kukwaniritsa zotsatira zake. Kuti izi zitheke, zipangizozi zimagwiritsidwa ntchito pa zamakono zamakono. Kukolola kuchokera ku mizu ya deviacela, licorice ndi althea zamaliseche amachiritsidwa chifukwa cha matenda oopsa komanso aakulu omwe amapezeka m'mwamba. 
Mu mankhwala owerengeka, mizu ya zitsamba imatenga malo amodzi olemekezeka pochiza matenda osiyanasiyana. Kuphatikiza pa mimba ya m'mimba, zizindikiro za mizu zimayikidwa matenda opatsirana, m'magulu aakazi, mu matenda a impso ndi ziwalo zina zamkati. Muzu umagwiritsidwanso ntchito ngati wothira kunja: madzi ndi zakumwa zoledzeretsa zimathandizira kutupa kwa chingamu, ndi zilonda zosiyanasiyana za khungu.
Kwa umoyo wa amayi, chikwama cha abusa, borova chiberekero, oregano, medunitsa, kalanchoe, lavender, chamomile ndi othandiza.
Kukonzekera ndi kusungirako mankhwala opangira
Lero, namwaliyo akulima mochulukira m'minda ndi kumbuyo minda. Pofuna zachipatala, nthawi zambiri amasonkhanitsa ndikukolola rhizome kukweza pamwamba, kawirikawiri - Japan.
Nthawi komanso momwe mungakolole chomera
Mphukira imakololedwa kuyambira kumapeto kwa August mpaka September (kuphatikizapo). Sankhani kutalika kwazitali ndizitsamba zazikulu, zoongoka ndi zipatso zokhwima. Grass ayenera kukhala chaka chachiwiri cha moyo ndi wamkulu. Mizu ya zomera zotere ndizofunika kwambiri - zili ndi makhalidwe apamwamba kwambiri. 
Pang'ono ndi pang'ono, zipangizo zimakolola kumayambiriro kwa masika, mwamsanga pambuyo poonekera kwa masamba oyambirira pa mphukira. Pachifukwa ichi, kusonkhanitsa mizu ndibwino kubzala kuchokera ku zomera za chaka chachitatu cha moyo ndi zakale, popeza zitsanzo zazing'ono sizikhala ndi katundu wothandiza.
Ndikofunikira! Pofuna kusonkhanitsa chikasu, sankhani malo abwino. Sitikulimbikitsidwa kuti tipeze mizu pafupi ndi mafakitale, kubwezeredwa kwa nthaka, misewu yotanganidwa, minda ya ziweto, msipu wa ng'ombe ndi zinyama zina.
Kuti muchotse mizu pansi, chembani mizu mkati mwa mpweya wa masentimita 20 kuchokera ku mphukira ku kuya kwa 35-40 masentimita ndipo mosakanika kukokera rhizome pamwamba.
Video: momwe mungasonkhanitsire root root devyasila
Kukolola ndi kuyanika kwa mizu ndi rhizomes
Kuti mugwiritse ntchito, mizu iyenera kugwedezeka kumtunda wa nthaka, kudula zimayambira ndi mphukira zazing'ono pazu. Kuchokera mu misa yonse, sankhani zitsanzo zokhazokha. Zodetsedwa, zakufa, zofewa komanso zowononga mizu ziyenera kuchotsedwa. Sambani zipangizo zosankhidwa bwinobwino pansi pa madzi ozizira. 
Ngati mizu ya munthuyi inali yaikulu komanso yowuma, ifunika kudula zidutswa 10-15 cm m'litali. Sungani masamba ophikira papepala imodzi ndikupita kukafalikira kunja kwa dzuŵa kwa masiku 2-3 oyambirira. Ndiye mizu iyenera kuuma bwino.
Kuti muchite izi, lizani zipangizo zomwe zimakhala bwino, mpweya wofewa, kapena pansi pa denga, kapena muwuma pa kutentha kwa 30-35 ° C. Ndi zofunika kusiya mafuta, mwinamwake machiritso onse a zomera adzatayika. Zida zouma bwino zowoneka bwino zimatha kudziwika ndi mtundu wofiira wonyezimira kunja ndi wotumbululuka chikasu podulidwa. Komanso, mizu iyenera kugawanika mosavuta.
Werengani komanso za machiritso a zomera: maral muzu, martin mizu, mizu ya golide, mizu yofiira, wakuda mizu mankhwala, Adam mizu.
Kusungirako zinthu
Mankhwala okonzeka ayenera kuikidwa mu matumba a nsalu, matumba a mapepala, magalasi kapena zitsulo zamatabwa. Pangani mizu ikhale mumdima, wouma, osungunuka ndi dzuwa.
Mizu yowuma bwino Kusunga machiritso awo kwa zaka zitatu.
Kugwiritsa ntchito mizu
Kenaka, mudzaphunzira kuphika devysil kusunga mphamvu zake zonse za machiritso. Pakhomo, mankhwala osiyanasiyana a mkati ndi kunja amagwiritsidwa ntchito kuchokera ku Deviacilla. Mankhwalawa amaperekedwa malinga ndi matenda omwe alipo. 
Decoction
Pakuti kuthira msuzi 15-20 g wa wosweka youma yaiwisi, kutsanulira 200-250 ml madzi. Wiritsani chisakanizo kwa mphindi 10, kenako kupsyinjika. Tengani molankhulidwe mwa mawonekedwe a kutentha, 1-2 tbsp. l 3-4 nthawi patsiku, theka la ola asanadye. Chotsitsa ichi n'chothandiza pa ntchito ya osabereka, biliary ndi diuretic, komanso chifuwa cha expectorant.
Monga anti-inflammatory agent, decoction ya zitsamba 100 g ya mizu ndi madzi okwanira 1 litre, yophika maola oposa 4, amagwiritsidwa ntchito powaza kapena kuwonjezera kusamba. Amagwiritsidwanso ntchito pa compresses ndi lotions kuchiritsa mabala.
Mukudziwa? Malinga ndi nthanoyi, chifukwa cha zodabwitsa za devyala kuti Ilya wa Murom adatha kuimirira patapita zaka 33 atagona. Atalawa msuzi wochiritsidwa, wolemekezeka wotchuka anagona pabedi. Zimadziwikanso kuti Ninja amagwiritsira ntchito ovomerezeka. Anakhulupilira kuti ngati chomeracho chikaikidwa pamwamba, chingathandize kudzutsa mphamvu ya uzimu.
Kulowetsedwa
Kukonzekera kulowetsedwa mu njira yachilendo - ndi "kulowetsedwa kozizira." Kwa ichi, 1 tbsp. l youma wothira rhizomes kutsanulira 250 ml ya chisanadze yophika ndi utakhazikika madzi. Nthawi ya kulowetsedwa - maola 8-10. Pamapeto pake, yesetsani madzi. Tengani kulowetsedwa mkati mkati kwa mphindi 25 musanadye chakudya, 50 ml 4 pa tsiku. Amapereka chithandizo cha matenda a m'mimba (zilonda zam'mimba, gastritis ndi otsika acidity ndi colitis), matenda a impso ndi chikhodzodzo, kutsegula m'mimba, kutentha kwa magazi, kuthamanga kwambiri. Chidachi chimapangitsa expectoration, kumathandizira ndi bronchitis ndi chifuwa chachikulu. 
Timaperekanso chithandizo cha kulowetsedwa kwabwino kwa ntchito zakunja pochiza stomatitis, matronillitis. Sakanizani 10 g wa mizu ndi 200 g madzi otentha ndikupita kwa mphindi 20 mu kusamba madzi. Kenaka tsanulirani madzi otentha kuti mupange voli yoyamba. Koperani ndi kutsuka mmero katatu patsiku.
Mukudziwa? Nthano ina yachigiriki yakale imati mtundu wachikasu unachokera m'misozi ya Helen the Beautiful, imene Paris inagwidwa. Kuchokera nthawi imeneyo, Oman amatchedwa udzu wa Elenina ndipo umaganiziridwa kuti sizowonjezera chomera chokha, koma ndi njira yoteteza komanso kuteteza kukongola kwa akazi.
Tincture
Njira yokonzekera tincture ya vodika: 1 tbsp. l akanadulidwa zouma mizu kutsanulira 0,5 malita a mowa wamphamvu. Gwiritsani mpaka kutembenukira kwa chikasu. Tengani maulendo 4 pa tsiku. Mlingo umodzi - madontho 25. Perekani ndi ululu mmimba.
Kunja, tincture iyi ingagwiritsidwe ntchito pochiza matenda ambiri a khungu, kuphatikizapo parasitic (mphere, chiwindi, etc.).
Dzidziwitse ndi maphikidwe kuti mukhale ndi thanzi labwino: sabelnik, kavalo wamphiti, lilac, aconite, propolis.
Video: Vincent wine tincture
Mafuta
Kuti mukonze mafutawo, sakanizani 1 tbsp. l powdered youma mizu ndi 4-5 tbsp. l mafuta osakanizidwa opanda mafuta. Wiritsani misa chifukwa cha kutentha kwakukulu kwa mphindi 15, kenaka muyeso kudzera mu cheesecloth (misa sayenera kuziziritsa).
Lembani mafutawo ndi mafuta odulidwa. Bweretsani ndondomekoyi nthawi imodzi patsiku mpaka pakhale kusintha koonekera, ndiye kwa masiku 2-3, malo okhudzidwa ayenera kutsukidwa ndi madzi ofunda (onani chithunzi pamwambapa).
Mafuta ayenera kupangidwa m'zigawo zing'onozing'ono ndipo amasungidwa m'firiji. Chidacho chimathetsa kuyaka, kuchiritsa mabala, kuchepetsa zipsera zopangidwa panthawi ya machiritso, komanso zothandizira ndi matenda a khungu.
Ndikofunikira! Tikukukumbutsani kuti kudzipiritsa kwanu sikungakhale kotetezeka ku thupi lanu. Musanagwiritse ntchito mizu ya machiritso, funsani dokotala wanu.
Kuvulaza ndi kutsutsana
Ngakhale kuti pali machiritso ambiri, pali zowonjezera zotsutsana ndi mizu ya mizuzomwe muyenera kudziwa:
- kusagwirizana pakati pa zigawo za mafuta ofunikira;
- pa nthawi yobereka mwana (zingayambitse kuperewera kwa mayi);
- pa nthawi ya kusamba (yowonjezera kuwonjezera magazi);
- matenda aakulu a mtima, makamaka, atherosclerosis;
- gastritis ndi kuchepa acidity;
- nephritis ndi zina zotayirira;
- Matenda a m'mimba ndi chizindikiro cha kudzimbidwa;
- magazi ochuluka kwambiri.
Pochiza devyasilom ndi mankhwala, omwe ali mbali yake, ayenera kutsatira mosamala malangizowo ndipo musapitirire mlingo.
Nkhanza zimayambitsa poizoni ndi zizindikiro zake:
- chotsutsana;
- kufooka;
- mtima kulephera
- chizungulire;
- kunyoza ndi kusanza;
- ululu wamimba;
- kupuma pang'ono;
- kuwonjezeka kwa drooling.
Ndikofunikira! Pang'ono ndi zotsatira zovuta kukana mankhwala othandizira, ndipo, ngati kuli kotheka, funsani dokotala.
Mizu yofunikira ya elecampane: ndemanga
Malinga ndi zomwe tatchulazo, phindu la mpendadzuwa wakutchire kuti munthu akhale ndi thanzi labwino sayenera kukhala ndi kukaikira. Komabe, ngakhale mizu yooneka ngati yopanda chilema, imafunika kukhala osamala pakugwiritsira ntchito ndikutsatira mlingo. Kuyankhulana koyamba ndi katswiri kudzakutetezani ku mavuto osafunikira.
