Golden Root kapena Rhodiola Rosea ndi chomera chotchuka cha mankhwala chomwe chimasonkhanitsidwa mu mabuku ambiri chifukwa cha zopindulitsa katundu. Maganizo amenewa anatsogolera kuti chomeracho chinayamba kukumana ndi zocheperapo ndipo chinalembedwa mu "Buku Lopukuta". Izi zachititsa kuti azitsamba ambiri amere chomera ichi pamabedi awo. Ndipo m'nkhaniyi tiona chithunzi ndi kufotokozera, komanso zizindikiro za kukula kwa Rhodiola rosea.
Malongosoledwe a zomera
Rhodiola rosea ndi chomera chosatha cha herbaceous, ali ndi mizu yowongoka ndi yowongoka ndi mizu yambiri, yomwe, ngati yathyoka, imayamba kununkha ngati rose. Chifukwa cha ichi, Rhodiola adapeza dzina lake. 
Mbali ya mlengalenga mu msinkhu siidapitilira 50 masentimita. Masamba ndi owopsya, amafanana ndi ellipse mu mawonekedwe, onetsetsani pamwamba pamwamba. Maluwawo ndi aang'ono, achikasu, omwe amasonkhanitsidwa m'njira yomwe amachititsa ma chithokomiro. Maluwa akugwa kumapeto kwa June - oyambirira July. Zipatso zili ndi ubweya wobiriwira kapena wobiriwira, ndipo zimapsa pafupi ndi August.
Mu chilengedwe, amapezeka pafupi ndi mitsinje, chifukwa imasowa madzi ambiri.
Zosiyanasiyana ndi mitundu
Masiku ano, asayansi a sayansi yazitsamba atsimikizira kuti pali mitundu 90 ya Rhodiola, koma timaganizira mitundu yomwe imapezeka kwambiri m'minda yamaluwa nthawi zambiri:
- Kirillov - kuthengo kumapezeka m'mapiri a Asia. Kutalika kwa chitsamba kufika pamtunda wa mamita, mizu yake ili ndi tuberous, imayamba kuphulika pakatikati pa mwezi wa May, masamba akusonyezedwa.
- Linear - ali ndi masamba owongoka ndi tsinde, osapitirira 30 cm mu msinkhu.
- Raznozubchataya - Monga mitundu yambiri ya zinyama, kuthengo zimapezeka m'mapiri a Asia. Mzuwo ndi wosazama: nthawi zambiri tubers imakwera pafupifupi pamwamba. Masamba a mitundu yosiyanasiyana ndi ofiira obiriwira ndi bluish tinge, ndipo mawonekedwe amafanana ndi dzira.
- Mizu ya golide - Ndikulongosola za zosiyanasiyana, takhala tikukumana pamwamba.
Kusankha malo okhala
Mzu wa golide ndi wodzichepetsa: kulima ndi kusamalira kumachitika m'malo osiyanasiyana, koma kuti Rhodiola Rosa akhale omasuka komanso akule bwino, muyenera kutsatira malangizo ena. 
Ndikofunikira! Malo omwe Rhodiola adzakulire ayenera kutetezedwa ku zojambulazo, mwinamwake palinso matenda aakulu.
Kuunikira
Bzalani kuti muunikire ndikutsegula: Chikhoza kubzalidwa pandekha, komanso pamthunzi. Kusiyana kokha ndiko kuti pa malo otseguka pa masiku owuma, Rhodiola amafuna madzi okwanira mobwerezabwereza, chifukwa ali ndi chinyezi kwambiri ngakhale alibe chilala.
Nthaka
Momwemo, nthaka iyenera kukhala mchenga kapena loamy ndi kuwonjezera kwa organic feteleza. Musanayambe kasupe kapena kumayambiriro kwa nthawi ya maluwa pakhomo, chiwembucho chiyenera kukonzekera kumapeto kwa chilimwe kapena nthawi yopuma. Kuti muchite izi, choyamba muzikumba (mpaka mozama pafupifupi 30-40 masentimita), kenako manyowa ndikumbanso. Manyowa owuma ndi mawerengedwe a zidebe ziwiri pa 1 mita imodzi amagwiritsidwa ntchito monga feteleza. m kapena manyowa omwewo. 
Ngati dothi m'derali likutha, liyenera kuyendetsedwa pamtunda wa 500 g wa laimu pa 1 sq. Km. M) Musanabzala, ngati kuli kofunikira, madzi amadzika pansi, omwe ali ndi njerwa chips ndi mchenga wa mtsinje (posakhala mtsinje, zomwe zimachitika nthawi zonse), madzi okwanira ayenera kukhala pafupifupi 10-15 masentimita. Pambuyo pake, madzi akuyenera kudzazidwa ndi nthaka yachonde.
Ndikofunikira! Ngati dothi liri mchenga, onjezerani ngalande moletsedwa - izi zimapangitsa kuti chomeracho chiwononge chinyezi.
Rhodiola Rose Chomera
Kubzala kotereku kumachitika m'njira ziwiri: kufesa mbewu ndi kugawa mizu. Rhodiola rosea, kapena mizu ya golidi, imafuna kusamala ndi kukonzekera kuti chisamaliro chikhale chopambana. 
Pofuna kupeza mizu yokha, komanso mbeu, kubereka bwino kumachitika mwa kufesa mbewu. Pachifukwa ichi, muzakula msipu wamwamuna ndi wamkazi, umene umapereka mbewu zatsopano zaka zingapo. Kufika komweko kumatha kuchitika mu kugwa ndi masika. Kudyetsa kwadzinja kumachitika mu November ndi malo otseguka. Zisanayambe, pamwamba pake pamakhala malo osakonzedweratu, ndipo mbeu imatsanuliridwa pamtunda wamtunda wa masentimita 15 kuchokera pamtundu wina, kenakake kenakake ndikutsekedwa ndi dziko lapansi, kenakake ili ndi filimu kapena zinthu zina mpaka masika.
Asanafese mbewu kumapeto, ayenera kuumitsidwa, mwa kuyankhula kwina, stratified. Pochita izi, kumapeto kwa Januwale, mbewuzo ziyenera kuikidwa kwa maola 24 ndikukula, ndipo zikulumikizidwa mumadzi ozizira ndi kuziika mufiriji masiku 30-45, pamene kutentha sikuyenera kupitirira + 4 ° C. 
Ndikofunikira! Pazitsulo zonsezi, muyenera kuonetsetsa kuti nsaluyi imakhala yonyowa nthawi zonse.Mu March, pambuyo pa stratification, mbewu zimabzalidwa mu bokosi, mopepuka ndi odzazidwa ndi dziko lapansi, yokutidwa ndi kapu ya galasi kapena filimu ndikusiya mu bokosi m'chipinda chokhala ndi kutentha kwa pafupifupi 24 ° C, pambuyo pa kutuluka kwa mphukira.
Kubzala mbande pamalo otseguka ayenera kukhala mu June, pamene imakula pang'ono.
Dziwitseni nokha ndi malamulo a kukula kwa mbande za Turkish Turkish carnation, statice, fodya yonunkhira, chrysanthemum, ndowe yotsala, mimulyus, obriety.
Chomera mbande zikhale pamtunda wa masentimita 20 kuchokera pamzake. Ngati mutabzala mizera ingapo, mtunda wa pakati pa mizere iyenera kukhala pafupifupi 50 masentimita. Malo a zomera zachinyamata ayenera kuzimitsidwa kuti asatenge dzuwa, zomwe zingasokoneze Rhodiola. 
Njira yotchuka komanso yofulumira kwambiri yobalana ndiyo kugawanika kwa mizu. Mizu yoyendetsa nthaka imayenera kugulidwa mu kugwa. Ngati muli ndi chomera chanu, magawanowa amachitika pambuyo poti mbali yonse yachitsamba imatha. Ndikofunika kugawa mizu m'njira yoti gawo lirilonse liri ndi masamba ambiri. Manyowa ayenera kuchitidwa ndi ufa wa nkhuni kapena utsi wopangidwa ndi mpweya, kenako mizu iyenera kukhala yotsalira kwa kanthawi ndi kuwasiya iwo awume pang'ono. Pamene mizu ikuyamba kufota, imatha kubzalidwa pansi mpaka masentimita 10. Mtunda wa pakati pa tchire ndi wofanana ndi kubzala mbande. 
Mukudziwa? Kumtunda, mbande zimabereka mbewu zatsopano, pafupifupi, patatha zaka 20.
Zomwe zimasamalira zomera
Mitengo yaing'ono ya mizu ya golide ikukula pang'onopang'ono, ndipo mukhoza kuibwezeretsa ku malo osatha kuposa chaka chimodzi mutabzala ndi kumera. Panthawiyi, chitsamba chimafuna kusamalidwa - nthawi zambiri kumasula pakati pa mizere ndi kuika mofulumira, Rhodiola Rose ayenera kuthiriridwa ngati nthaka idauma.
N'zotheka kuyambira pamwamba pa kuvala kwa rhodiola rosea pamene masamba a mmera amakhala osachepera 6 cm kutalika. Slurry ndi yabwino kwambiri, yomwe imadzipulidwa ndi madzi muyeso ya lita imodzi ya madzi mpaka 4 malita a madzi. Manyowa amagwiritsidwa ntchito ku nthaka yonyowa pakati pa mizere. 
Kwa wintering, mbande zimagwidwa ndi peat kapena humus: wosanjikiza wa mulch ndi pafupifupi masentimita asanu. Pamene chitsamba chikukula, chisamaliro chake chidzakhala kusamba ndi kuthirira bwino nthawi ya chilala.
Matenda ndi tizirombo
Izi zatha nthawi zambiri zodwala matenda ndi tizilombo toononga kwambiri. Matenda owopsa kwambiri ndi mwendo wakuda, ndipo izi n'zotheka ku tchire tating'ono mpaka zaka zitatu. Mu nthawi zochepa kwambiri, pamene chomera chikufooka, chimatha kugwira powdery mildew.
Koma zowonongeka, zikhoza kuwonetsedwa ndi nthochi ndi zitsamba za sedum. Badanov ikhoza kufika kwa inu pamodzi ndi muzu: nthawi zambiri mabwatowa amabweretsedwa kumalo odyera pamodzi ndi tchire zomwe zimakula kumalo otentha. Izi zimatengera makamaka mizu. Choncho, kugula Rhodiola yatsopano, mosamala mosamala mizu ya kukhalapo kwa tizilombo. 
Ngati mupeza tizilombo nthawi yambiri yogula, imani mitsitsi mumchere kapena mchere wa manganese kwa mphindi 10-15.
Zilonda zadothi zimayambira pamwamba pa chomeracho. Nkhuku zikuluzikulu zimagwidwa ndi mabowo ang'onoang'ono m'masamba, zomwe zimawapangitsa kukhala achikasu. Mphutsi ya tizilombo toyambitsa matenda ingathenso kuthana ndi phesi lokha, zomwe zimayambitsa zambiri. Pofuna kuchotsa tizilombo toyambitsa matenda, ndibwino kuti tigwedezeke ndi manja pazomwe zimakhala zowala kwambiri, kenako tingoziphwanya. Kugwiritsira ntchito mankhwala ophera tizilombo sikuthandizidwa.
Zambiri mwazinthu zopindulitsa
Mzu wa golide uli ndi zinthu zambiri zofunika kwa anthu:
- Zimathandiza kusintha ntchito ya mtima;
- amasiya kutuluka magazi;
- kubwezeretsa mphamvu pambuyo pa kugwira ntchito;
- zimayambitsa njira zamagetsi;
- kumalimbikitsa ubongo;
- kumalimbitsa mitsempha ya magazi ndi capillaries;
- zimathandizira ku normalization ya shuga m'magazi mwa anthu omwe ali ndi shuga;
- zimakhala ngati zowonongeka;
- zimathandizira kuti munthu ayambe kusintha mofulumira kwa nyengo;
- kumalimbikitsa chilakolako;
- kumathandiza ntchito ya chithokomiro;
- mwa amuna izo zimamuthandiza potency, ndipo mwazimayi nthawi zonse zimayenda;
- ankagwiritsa ntchito mankhwala a neurosis.
Koma, monga zomera zambiri za mankhwala, mizu ya golide imatsutsana ndi izi:- Zaletsedwa kutenga izo ngati mukudwala matenda oopsa kwambiri ndi matenda oopsa kwambiri;
- sangathe kutengedwa ndi malungo;
- osavomerezedwa kuti atenge mankhwala alionse muzu wa mimba ndi lachating, komanso ana osapitirira zaka 12;
- Chifukwa cha ubongo sungakhoze kumwa mankhwala kwa maola angapo asanagone.
Mukudziwa? Masamba a Rhodiola Rosea nthawi zambiri amatengedwa kuti akhale chakudya: saladi, compotes ndi mbale zina zopangidwa kuchokera kwa iwo.Rhodiola rosea, kapena muzu wa golidi - chomera chofunika kwambiri. Kudyetsa ndi kusamalira zomwe ziri kunja kuthengo sikutanthauza ndalama zambiri ndi khama. Kukula mmunda wotere, simungapeze maluwa okongola okha, koma mankhwala othandiza matenda ambiri ndi matenda.
