Masiku ano kawirikawiri zimatha kusamalira zinthu ngati m'minda ndi m'minda yakhitchini popanda chitetezo komanso osatengedwera nthawi ndi nthawi zomera ndi zomera zimafa kapena zimapatsa mbewu. Inde, njira yaikulu yothetsera mavuto onse ndi njira yoyenera yaulimi. Komabe, izo sizikugwira ntchito nthawi zonse. Ndiyeno mankhwala okhaokha apadera angathe kuwathandiza: mankhwala kapena zamoyo. Zokonda, mwachiwonekere, ziyenera kuperekedwa chotsiriza. M'nkhaniyi, tidzakulangizani ku chida chokomera chilengedwe. "Ward" ndi zizindikiro zazikulu za mankhwala awa.
"Chisomo" (Chokometsera): Kufotokozera
"Kusungira" amatanthauza mankhwala oletsa kukula kwa chilengedwe. Izi zikutanthauza kuti palokha sichiwononga tizirombo ndipo sichichiza matenda, koma chimangowonjezera chitetezo cha mbeu kuti icho chikhoza kuima payekha pamene chikumane nacho. Chowonadi ndi chakuti kukula kwa chitukuko cha zomera, kuyambira pakuwoneka kwa maluwa, kumalamulidwa ndi zofikira zachilengedwe. Pali asanu mwa iwo: ethylene, abscisic acid, auxin, cytokinin, gibberellin. Koma nthawi zonse samatha kupirira ntchito zawo. Choncho, asayansi apanga zojambula zofanana za phytohormones - kukula kwa olamulira. Pankhaniyi, zamoyo zimatha kufanana ndi thupi la munthu. Ndipotu, tikadwala, chitetezo chathu chimachepa ndipo timayesetsa kumuthandiza popititsa mavitamini.
Mukudziwa? Onse opanga zowonjezera zomera akugawidwa mu: otsogolera kukula, oyambitsa mizu, zopanga zipatso, adaptogens, antidepressants ndi immunomodulators. "Chifundo" chimatanthauzira zachiwiri. Ubwino umodzi wa otsogolera kukula ndikuti akhoza kugwiritsidwa ntchito pamodzi ndi feteleza onse komanso mankhwala otetezera zomera.
Amatanthawuza "Chikoka" chakonzedwa kuti chilimbikitse umoyo wa chomera, kukhazikitsa chitetezo chokhazikika ku matenda, tizilombo towononga, komanso kukulitsa kukula kwawo. Pogwiritsidwa ntchito, chomera chomera chingathe kulekerera mosavuta kusintha kwadzidzidzi kwa kutentha, zosokoneza zachilengedwe, ndi nkhawa. Kuonjezera apo, chowongolera ichi chimayambitsa ndikufulumizitsa mbewu kumera, kukula kwa mbeu, kumawonjezera zokolola zake.
Ntchito "Yamakhalidwe" amayesedwa pa nkhaka ndi tomato. Pambuyo pofufuza zambiri zomwe zinawonetsa zotsatira zabwino, zinatsimikiziridwa kuti mankhwalawa amatha kuchepetsa matenda a phwetekere monga fusarium, ndipo amachepetsa chiopsezo chakumapeto kosavuta komanso rhizoctoniosis mu nkhaka. Kuyezetsa bwino kwa tirigu, mafuta a mafuta ndi shuga.
Mukudziwa? Kafukufuku wa nthawi yayitali awonetsa kuti kugwiritsa ntchito "Chikoka" kungachititse kuwonjezeka kwa zokolola zosiyanasiyana pa 10-30%.
Cholimbikitsani chomera chitetezo cha mbeu "Obereg" akulimbikitsidwa kuti azigwiritsidwa ntchito m'minda yochepa yaumwini komanso pa nthaka yaulimi. Angagwiritsidwe ntchito kupopera mbewu zamasamba (kabichi, tomato, nkhaka, anyezi, kaloti, etc.), zipatso (strawberries, currants, etc.), mitengo ya zipatso (apulo mitengo). Likunena za mankhwala omwe ali ndi chiŵerengero cha poizoni cha "3", ndiko kuti, ndizoopsa kwa anthu. Zopanda kanthu kwa zinyama, zimakhala zoopsa kwambiri kwa mbalame ndi nsomba. Pogwiritsira ntchito mankhwalawa sizimapangitsa fungo losasangalatsa, sasiya mabala kapena madontho m'malo ogwiritsira ntchito. Amapezeka mu mababu ampuleni 1 ndi 60 ml.
Njira yogwiritsira ntchito mankhwala komanso mankhwala othandizira mankhwalawa
Mankhwalawa "Obereg" amapangidwa chifukwa cha mavitamini a polyunsaturated, omwe ali mbali ya vitamini F, ndipo zomwe zimagwira ntchito ndi arachidonic acid pa mlingo wa 0.15 g / l. Asidi awa amadziwika ndi kuti amatha kupereka zotsatira zofunikila ngakhale muyeso ya micro ndi, patapita kanthawi kochepa, kudutsa mu mankhwala ena. Izi sizikuwononga zomera kapena chilengedwe. Acid imachokera ku algae.
Pamene chogwiritsira ntchito "Chikoka" chilowa mu thupi la mbeu, zimayambitsa kaphatikizidwe ka phytoalexins, motero zimaphatikizapo njira zotetezera mmenemo. Izi zimabweretsa chitetezo chowonjezereka mu chikhalidwe chomera, kukana zamoyo ndi zosapangitsa kuti ziwonongeke.
Ndikofunikira! Chithandizo cha zomera ndi kukonzekera "Chikoka" chingachepetse chiopsezo cha mbewu yomwe ili ndi matenda kapena tizirombo zosiyanasiyana. Komabe, ngati simukutsatira malamulo a zamagetsi, mwachitsanzo, mudzaze nkhaka kwambiri kapena muwadye m'malo omwewo kwa zaka zingapo mzere, ndiye palibe mankhwala omwe angakuthandizeni pano. Zipangizo zamakono ndi zipangizo zogwiritsira ntchito pazinthu zovuta zidzakhala chinsinsi chokolola chabwino.
Zotsatira za "Chikoka" cha mankhwala, monga momwe tafotokozera mu kufotokoza kwake, zimatha kwa mwezi. Choncho, chithandizo chisanayambe kubzala mbewu, mwachitsanzo, ndi "Zipatso" amatanthawuza, ndikuwapopera kamodzi kapena kawiri ndi "Chikoka" chidzakwanira kuchepetsa chiopsezo cha matenda kapena tizilombo toyambitsa matenda popanda kugwiritsa ntchito mankhwala. Kuonjezerapo, processingyo idzapangitsa kuti munthu apereke zokolola zambiri. Mankhwalawa amagwiritsidwanso ntchito bwino pa zomera zomwe sizili bwino mu mpumulo, mwachimake zimachitapo kanthu pa kusintha kwa zinthu zomwe zikukula, kufooketsa, ndi kusiya masamba.
Njira yogwiritsira ntchito kukula "Chikoka" (Chikoka), momwe mungagwiritsire ntchito mankhwala
"Chikoka" chakonzedwa kuti chikonzekerere mbewu pa nyengo yokula, yomwe ili nthawi yosankhidwa kwa masamba ndi maluwa asanayambe maluwa. Amathandizidwa ndi mbewu, tubers, mababu. 1 ml ya mankhwala "Obereg" musanagwiritsidwe ntchito pa chomera, muyeretsedwe mu 5 malita a madzi ndi osakaniza bwino. Njira iyi sayenera kusungidwa, chifukwa iyenera kugwiritsidwa ntchito pasanathe maola 1.5 mutatha kukonzekera. 
Iwo amachizidwa ndi mbali zamlengalenga za zomera. Ndi zofunika kugwiritsa ntchito sprayer ndi spray-spray. Yankho lokonzekera lidzakhala lokwanira kuti likhale lopangira 1 nsalu. Pa hafu imodzi idzafuna 300 malita a njira yothetsera. Komanso mu njira yothetsera mbeu masiku awiri kapena atatu musanadzalemo. Malinga ndi kuchulukitsitsa kwa mbeu yambewu, njirayi idzatenga kuyambira theka la ola limodzi mpaka ola limodzi. Kugwiritsa ntchito: 2 ml ya madzi / 1 g mbewu.
Ndikofunikira! Ziribe kanthu kuti "Obereg" ndi yotetezeka bwanji, musanagwiritse ntchito kukula kwa stimulator, m'pofunika kuti mudziwe bwino ndi malangizo omwe mungagwiritse ntchito pa phukusi komanso kuti musapatuke pazomwe mukuyenera kutero.
Mu mbatata ndi bwino kuchita preplanting wa tubers. Kwa makilogalamu 100 a tubers, kugwiritsidwa ntchito kwa madzi okwanira 1 litre, kumatengera kudzala tsiku lomwelo kapena tsiku lotsatira mutatha. Komanso musanadzalemo mbeu ma anyezi anyezi. Kutaya 1 makilogalamu mababu ayenera kutenga 7 ml ya yankho. Sizingakhale zopanda nzeru kupereka chitsanzo cha zomwe olemba amalimbikitsa kuti azikonzekera zamasamba, zipatso ndi zipatso pa nyengo yokula. Mwachitsanzo, "Kukongola" kawiri pa nyengo imagwiritsidwa ntchito pokonza tomato. Nthawi yoyamba - pa budding. Chachiwiri ndi pamene brush yachiwiri limamasula (kumwa: 3 l / 100 m²).
Kabichi imaphatikizidwa mu magawo a phokoso ndi kumangiriza mutu wa kabichi. Kuchuluka kwa mankhwala: 3 l / 100 m². Lamulo lomwelo likugwiranso ntchito pokonza mbatata mu nthawi ya budding ndi anyezi, zomwe ziyenera kupangidwa mobwerezabwereza: pakuonekera kwa 4-5 masamba oyambirira ndi mwezi mutatha kukonza. Mu nthawi ya masamba atatu komanso kumayambiriro kwa maluwa, "Obereg" amalimbikitsa nkhaka. Kugwiritsa ntchito: 3 l / 100 m². 
Pofuna kukonza nandolo kwa nthawi yoyamba, muyenera kuyembekezera kufikira ikufika bwino. Chithandizo chachiwiri chimachitika pambuyo poti mbeuyo imatulutsa masamba ndikuyamba kuphulika. Kuteteza currant kumachiritsidwa kumayambiriro kwa maluwa ndi mwezi mutatha kupopera mankhwala. Kugwiritsa ntchito: 3 l / 100 m². Froberberries amatsukidwa pamaso pa maluwa ndi masiku 20 mutatha mankhwala. Kugwiritsa ntchito mankhwala, mofanana ndi currants. Kupopera mbewu mankhwalawa 100 m² wa minda yamphesa amafunika 8 malita a yankho. Mphesa, ngati strawberries, ikhoza kukonzedwa musanayambe maluwa ndi masiku 20 mutha kupopera mankhwala. Mtengo wa apulo udzatenga 10 l / 100 mamita. Masamba a mtengo wa zipatso amathiridwa pa nthawi ya maluwa ndi masiku 30 mutatha mankhwala.
Ubwino wogwiritsa ntchito "Chikoka" cha mankhwala (Obereg) mu ulimi
Ndalama yaikulu yomwe ikugwiritsidwa ntchito ndi kukula kwa nkhaka ndi mbewu zina, m'minda yochepa ndi ulimi, ndizochepa zomwe zimagwiritsidwa ntchito, zomwe zimachepetsera mtengo wa chitetezo cha mbewu. "Kusungidwa" kungagwiritsidwe ntchito panthawi imodzimodzi ndi fungicides ndi tizilombo toyambitsa chilengedwe, komanso kukonzekera komwe kuli zinthu za organosilicon. Sungagwiritsidwe ntchito pamodzi ndi oxidizing ndi kuchepetsa wothandizira ndi alkali, momwe pH imadutsa 6.8. Powonjezera "Chikoka" mu thanki chimasakanikirana, pamodzi ndi mankhwala ophera tizilombo, mankhwala ochepa pa mbeu amachepetsedwa ndipo kugwiritsa ntchito mankhwala okwera mtengo kumachepa.
Kusungirako njira ndi alumali moyo wa kukula chaser "Obereg" (Chikondi)
Arachidonic acid, yomwe ili mbali ya kukonzekera "Obereg", imathamanga mofulumira firiji, kotero njira yothetsera kupopera mbewu imakhala yoyenera kugwiritsidwa ntchito mkati mwa maola 1-1.5. Mafinya kapena mitsuko yosatsegulidwa amasungidwa pamalo ouma omwe ali pafupi ndi kutentha kwa 0 ... +30 Сº, kumene palibe ana kapena nyama zomwe zimapezeka, kutali ndi chakudya, mankhwala, zakudya.
