Zopindulitsa za zomera zosiyanasiyana zinatsimikiziridwa ndi makolo athu zaka mazana ambiri zapitazo, pamene zidagwiritsidwa ntchito monga mankhwala ofunika matenda osiyanasiyana. Zopatulapo pankhaniyi ndi peppermint, yomwe imakhala yotsekemera komanso yotsutsa-kutupa. Masiku ano, chomerachi n'chofunika kwambiri chifukwa cha fungo lake lapadera ndi mwayi (kugwiritsa ntchito kuphika, mankhwala, perfumery komanso ngakhale mankhwala osokoneza bongo). Masamba a timbewu timene timakhala ndi mankhwala amodzi okha.
Peppermint: kufotokoza
Peppermint imatchedwa osatha, herbaceous, zomera zonunkhira, zomwe zimafikira masentimita 60-80 mu msinkhu. Ndili ndi tetrahedral yolunjika nthawi zina imakhala yofiirira, ndi tsitsi lalifupi lalifupi. Amakhala ndi masamba osiyanasiyana obiriwira a oblong-ovate mawonekedwe omwe amakhala ndi mapepala ochepa komanso amphepete. Nthawi zina masamba amakhala ndi nsalu yofiirira.
Maluwa a udzu wa peppermint amakhala amng'ono, amasonkhanitsa ndi maonekedwe a mtundu wofiirira (ngati masamba, amachiritsa katundu). Kuwongolera kwa mtundu wa zisanu, mtundu wosapangidwira mosiyana (wosadziwika bwino kawiri), purple-pale. Maluwa mu July ndi August.
Mukudziwa? Maina ena otchuka a peppermint ndi ambewu ozizira kapena a Chingerezi, komanso tsabola ndi chilliata.Peppermint imakhala yopanda malire, yamtundu wa rhizome ndi mizu yoonda, yofiira, ndi zipatso zake (zimaoneka zosavuta kwambiri) zimakhala ndi mtedza anayi.
Mankhwalawa amapangidwa ndi mankhwala
Mankhwala ochiritsira a peppermint, omwe, mwa njira, ali ndi zotsutsana, amadalira mwachindunji mankhwala ake. Kotero Zomwe zimagwira ntchito za peppermint ndi mafuta ofunika, tannins, flavonoids ndi kuwawa, koma chofunika kwambiri pakati pawo ndi menthol (ili ndi 60%). Ndi iye yemwe, akagwiritsidwa ntchito pakhungu kapena mucous membranes, amachititsa kuti mitsempha yatha ndipo amachititsa kugwedeza ndi kuzizira.
Chifukwa cha zida za "ozizira", zotengerazo zimakhala zopapatiza, ndi ziwiya zamkati, m'malo mwake, zimakula. Zikuoneka kuti izi zimalongosola kupweteka kwa ululu ndi angina yemweyo (menthol imatengedwa ndi shuga chifukwa cha ululu m'dera la mtima). Kuonjezera apo, mankhwalawa angagwiritsidwe ntchito ngati thupi lopweteka.
Mukudziwa? Kubwerera m'zaka za zana la makumi awiri, timbewu timagwiritsidwa ntchito ngati chinthu chofunika kwambiri popanga ufa wazitsulo, ndipo zaka makumi asanu zapitazo, madontho a mano, opangidwa ndi maziko a timbewu ta timbewu ta timadzi timeneti, anali otchuka kwambiri (ankakonda kuthetsa dzino lawo). Lero, timbewu timagwiritsidwa ntchito ngati chimodzi mwa zigawo zazikulu za opangira mano.
Pafupifupi mbali zonse za peppermint ziri ndi mankhwala. Masamba, mphukira ndi maluwa ali ndi kuchuluka kwa mafuta ochepa omwe amatchulidwa, komanso biologically yogwira ntchito, shuga, mafuta, mavitamini C ndi P, carotene, salt salt, natural steroids ndi antioxidants. Mbeu zimaphatikizapo 20 peresenti ya mafuta ophika omwe amagwiritsidwa ntchito kuphika ndi mafakitale ena.
Kugwiritsira ntchito peppermint mu pharmacology
Zotsatira zabwino zomwe timbewu ta timbewu timakhala nazo pa thupi la munthu zatithandiza kupanga chiwerengero chachikulu cha zokonzekera zamagetsi pogwiritsa ntchito. Makamaka, mawonekedwe a tsabola sagwiritsidwa ntchito pokhapokha ngati mankhwala kapena mankhwala, komanso aromatherapy, popanga zodzoladzola kapena mu mafakitale.
Mu mankhwala osokoneza bongo, mankhwala osokoneza bongo, matenda a mtima, matenda amanjenje, kusowa tulo, kutupa kwa thupi, asthma, zilonda zam'mimba ndi chimfine zimapangidwa chifukwa cha chomera ichi. Komanso, othandizira amenewa amatha kusanza, matenda a mmimba, impso kapena chiwindi, komanso matenda a atherosclerosis.
Mphukira ndi masamba a zomera zingagwiritsidwe ntchito zonse mwatsopano ndi zouma, mulimonsemo, zomwe zimadziwika ndi zokoma zokometsera zokometsera zokoma ndi zobiriwira zosavuta (zomwe zimayambira pamwamba pa menthol).
Momwe mungagwiritsire ntchito peppermint kuchipatala
Podziwa momwe timbewu timagwirira ntchito pa thupi laumunthu, agogo athu agwiranso ntchito maphikidwe ambiri kuti agwiritse ntchito bwino kwambiri. Chidziwitso chomwe anachipeza chinapitsidwira ku mibadwomibadwo, chifukwa cha kupwetekedwa, kutayidwa, kutsekedwa, kapena ma teas peppermint adagwiritsidwa ntchito mwakhama kuchipatala.
Kodi kupuma kwa peppermint kumathandiza bwanji?
Kutsekemera kwa Peppermint ndi imodzi mwa njira zosavuta kuzikonzera. Muyenera kutsanulira supuni imodzi yamasamba a masamba 200 ml ya madzi otentha, kenako imani maminiti 20. Musanagwiritse ntchito (ndipo mungathe nthawi yomweyo) fyulani madzi ndipo ngati mukufuna, yikani shuga. Tengani kulowetsedwa kwa supuni imodzi iliyonse maola 2-3.
Ndi chida ichi mutha kuchotsa kusowa tulo, kupanikizika, kupweteka mutu komanso kupweteka m'mimba, chifukwa peppermint imalimbikitsa komanso imachepetsa mpweya, ndipo imathandizanso kukwiya.
Inde, peppermint tincture imakhala ndi mankhwala ambiri, komabe musaiwale zotsutsana zomwe zingakhale zosiyana ndi mitundu ina ya zomera (zambiri pazomwezo).
Zothandiza zothandizira mowa
Peppermint tincture ingakhalenso okonzeka ndi mowa, komwe machiritso ake adzangowonjezera. Motero, kutulutsa mpweya ndi tinthu timene timagwiritsidwa ntchito mofulumira kumagwiritsidwa ntchito moyenera kuti tipewe kutupa kwa mphuno, trachea, khosi mucosa, kapena ngakhale bronchitis. Akagwiritsidwa ntchito kunja, ndi wothandizira kwambiri kutentha, kupweteka kwa mutu, migraines kapena kutupa kwa khungu.
Ndikofunikira! Kwa matenda a khungu, zimakhala bwino kuti mutenge mankhwala osokoneza bongo mkati, mwina ngakhale ndi enema..Madzi amchere amadziwika motere: 20 g wa masamba owuma amatsanulira 100 ml ya 75% mowa, ndiyeno amaumirira m'malo amdima kwa milungu iwiri. Kulowetsedwa kumadetsedwa mu 10-15 madontho (akhoza kuchepetsedwa ndi madzi) 3-4 pa tsiku.
Chosowa chofunikira cha peppermint
Pali njira zambiri zomwe mungakonzekerere mankhwala a peppermint. Mwachitsanzo, poti chomerachi chikuyenera kuti chikhale ndi thanzi labwino komanso chingathe kusintha maganizo, mankhwalawa angakhale othandiza kuvutika maganizo: 1 tbsp. supuni yowonongeka masamba ayenera kutsanulidwa ndi galasi imodzi ya madzi otentha ndi wiritsani kwa mphindi khumi. Pambuyo poyeretsa decoction, muyenera kutenga theka kapu kawiri pa tsiku - m'mawa ndi madzulo.
Pali njira ina yopangira decoction. Tengani supuni ya timbewu ta minced ndi kuwonjezera theka la lita imodzi ya madzi kwa izo. Kenaka ikani zidazo mu phula ndi kuzimitsa pa moto wochepa kwa mphindi 10. Pambuyo pake, lolani msuzi kuti uwapatse kwa mphindi khumi ndi ziwiri ndikusokoneza.
Njira zowalandirira zimagwiritsidwa ntchito mkati mwa galasi katatu patsiku asanadye chakudya. Mukhoza kuwonjezera shuga kapena uchi kwa decoction, yomwe imangowonjezera kukoma kwake.
Momwe mungagwiritsire ntchito mafuta a peppermint
Ngakhale mafuta onunkhira amapangidwa chifukwa cha timbewu - mankhwala othandiza pa ululu m'mimba, kupweteka kwa mtima kapena kupuma. Njira yophweka ndiyo kuitenga mkati ndi madzi kapena kuyamwa pa shuga (3-4 madontho adzakhala okwanira). Kuwonjezera apo, nthawi zambiri amagwiritsidwa ntchito kunja - pochizira mavitamini, matenda opweteka a khungu komanso kuchepetsa mutu (angagwiritsidwe ntchito kumalo osakhalitsa a nthawi ya migraine).
Phindu la kumwa tiyi ya peppermint
Kawirikawiri, mukamagwiritsira ntchito peppermint ngati tiyi, chidwi chimaperekedwa kokha masamba ake, ngakhale iwo ali ndi zotsutsana. Ndiyenera kunena kuti tiyi yachakumwa ndi zonunkhira komanso zakumwa zonunkhira, zomwe zimapangitsa kuti mukhale ozizira. Zimatsitsimula kwambiri, zimapangitsa thupi kukhala lamphamvu komanso zimapangitsanso njira zogwirira ntchito. Pa nthawi yomweyi, tiyiyi imakhudza kwambiri thanzi labwino, kuthetsa nkhawa ndikutonthoza, ndikuiwala mavuto.
Matenda a tiyi akhala atakhazikitsidwa nthawi yaitali ngati mankhwala abwino kwambiri othana ndi kuzizira, choncho ndikumodzi mwa zakumwa zotchuka kwambiri m'mabanja amakono. Njira yothetsera tiyi ndi yosavuta: supuni imodzi (ndi mapiri) a masamba ouma ndi inflorescences ya timbewu timatsanulira ndi galasi la madzi otentha ndikuphatikizira kwa mphindi khumi ndi ziwiri, kenako tiyi ndi wokonzeka kugwiritsidwa ntchito. Malingana ndi zokonda zanu, mukhoza kuwonjezera shuga kapena uchi kumwa.
Ubwino wa tiyi timayang'anitsitsa nthawi yomweyo: zimathandiza kukweza mawu komanso kumalimbikitsa thanzi lathunthu. Komabe, sitiyenera kuiwala kuti timbewu timene ndi mankhwala omwe amatanthauza kuti sayenera kuchitiridwa nkhanza.
Kwa mwana wodwala, tiyi ya peppermint yakonzedwa mosiyana, kuchepetsa kulowetsedwa kwa timbewu tonunkhira mwa kuwonjezera madzi ambiri. Izi zikutanthauza kuti mwana wachitsulo amamwa madziwa, muyenera kuyika supuni ya udzu wouma ndi theka la lita imodzi ya madzi, kapena pang'ono chabe. Pambuyo pa kupweteka, mukhoza kupereka mwanayo tiyi, koma monga momwe amasonyezera, ndibwino kuti musanatengere uchi kapena shuga kwa izi (izi zimapangitsa tiyi kukhala ndi thanzi labwino).
Ndikofunikira! Ngati chakumwacho chimawoneka bwino, akhoza kutsuka mphuno yanu ndi kuzizira kapena kutsuka pakamwa panu kuti muchotse fungo losasangalatsa.Tiyi timadzi timene timapanga tizilombo toyambitsa matenda, timapweteketsa timene timapweteka, timamva ululu pa nthawi ya kusamba kapena kusamba.. Pazochitika zonsezi, mufunikira kudzaza masamba a peppermint (tsamba 4-5) ndi galasi la madzi otentha, mutatha kudula kapena kudula timbewu tating'ono ting'onoting'ono. Tea imatsitsimutsa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako mutha kusangalala bwino ndi zakumwa zokoma komanso zabwino.
Ngati mukufuna, mukhoza kuwonjezera tizilombo toti tiyi. Zidzakhala zowonjezera zokhazokha zakumwa zakumwa, zidzakuthandizani kupewa matenda ozizira komanso kuthandizira kuteteza chitetezo.
Mankhwala a timbewu timadzisamba
N'zotheka kugwiritsa ntchito peppermint mwanjira yeniyeni, kupanga mabhati onunkhira a izo. Kuti muchite izi, muyenera kukonzekera msuzi motere: 50 g ya timbewu timene timathira 8 malita a madzi ndi kuwiritsa kwa mphindi 15, kenako msuzi umakokera kwa mphindi 30. Chinsinsichi chidzakuthandizani polimbana ndi scrofula, kupweteka m'magulu kapena mitsempha, ngakhale mutha kumwa madzi osambira ndi zopangira zokometsera (50 g ya timbewu timayambira mu 10 malita a madzi). Kuonjezerapo, kulowetsedwa mu ndondomekoyi nthawi zambiri kumagwiritsidwa ntchito polemba.
Kwa dermatoses, zomwe zimaphatikizidwa ndi kuyabwa kwakukulu, mbalame yam'mlengalenga imaphatikizapo kusamba pamodzi ndi peppermint.
Kodi ntchito ya peppermint ndi yotsutsana ndi iti?
Polongosola za phindu la peppermint, sikutheka kuti tisazindikire zomwe zikutsutsana ndi kugwiritsa ntchito mankhwalawa. Choyamba, peppermint imatsutsana ndi anthu omwe amavutika ndi kuthamanga kwa magazi. Izi sizikutanthauza kuti muyenera kusiya zonsezi, muyenera kungozisiya mosamala.
Mankhwalawa amatsutsana ndi amayi apakati ndi amayi oyamwitsa, ngakhale amatsutsana ndi maonekedwe a toxicosis. N'zotheka kuti mukatha kukambirana ndi dokotala, nthawi zina mumatha kusangalala ndi tiyi onunkhira.
Gulu lina, lomwe liri lovomerezeka, ndilo kupweteka ndi kusagwirizana pakati pa chomera ichi. Nthaŵi zina, mungapewe zotsatira zolakwika pokhapokha mutasiya kugwiritsa ntchito chomerachi (mwa mitundu iliyonse).
Mbewu yomwe imalongosoledwanso imatsutsana ndi makanda, chifukwa menthol yomwe imapezeka mu timbewu timatha kuyambitsa kupweteka kapena kuthetsa kwathunthu kwa kupuma kwa mwanayo.
Mulimonsemo, pokonzekera mavitamini ndi mapepala a peermermint, m'pofunika kusunga mlingo ngakhale kwa anthu omwe sagwera m'magulu a pamwambawa, chifukwa kuchuluka kwake kungayambitse kugona. Kuyankhulana kwa dokotala yemwe akupezekapo, yemwe, pambuyo pa mayeso oyenerera, adzakuthandizani kumvetsetsa mlingo wa mankhwala a peppermint infoons kapena decoctions, sizingakhale zodabwitsa.
