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Garlic

Kuphika adyo mivi: maphikidwe, ozizira, okazinga

Ndithudi kwa anthu ambiri, nkhani yathu idzakhala yosangalatsa, chifukwa anthu ochepa okha amadziwa kuti chokoma ndi choyambirira chophika chingapangidwe kuchokera kwa adyo mivi. Kumayambiriro kwa chilimwe, adyo amapanga mapesi a maluwa, omwe amaluwa amachotsedwa kuti apeze zokolola zabwino mwa mawonekedwe akuluakulu.

Ambiri amangowatumiza ku zinyalala. Timapanga kugwiritsa ntchito mphukira zobiriwira pophika ndikuphika maphikidwe osankhidwa omwe angathe kuphikidwa ku adyo mitsempha.

Kodi kuphika mivi ya adyo

Mitsuko ya Garlic - Ili ndi gawo la nthaka, lomwe ndi "mazira" omwe amakhala otalika. Amawonekera mu June. Pambuyo pofika kutalika kwa masentimita 10 mpaka 15, amafunika kuthyoledwa kuti zakudya zonse zizipita ku chitukuko cha adyo.

Kuchokera ku mtundu wobiriwira wa adyo mungathe kuphika zakudya zambiri zokoma ndi zathanzi. Mwa izi, mukhoza kuphika msuzi, kuwonjezera saladi, mukhoza kuwathamangitsa, kuwiritsa nawo mu supu, marinate, kuphika mwanjira yapadera ku Korea, Chinese kapena wowawasa.

Kudya mivi ya adyo kungabweretse onse phindu ndi kuvulaza thupi, kuti adziwe omwe angadye mivi ya adyo, komanso amene alibe.

Peduncles amakula masabata awiri okha. Zoonadi, moyo wawo wa alumali ndi waung'ono kwambiri, koma amatha kuwombola kapena kusungunula, kuti awapatse batala kuti m'nyengo yozizira, yomwe imayambitsidwa ndi matenda a tizilombo, timadya vitamini ndi mankhwala ochizira.

Mitsempha ya garlic imapangitsanso kuyamwa, matumbo a m'mimba, kuteteza chitukuko cha atherosclerosis, matenda oopsa, ndi matenda opatsirana. Amatha ngakhale kupha tizilombo toyambitsa matenda, staphylococcus, mitundu yosiyanasiyana ya bowa.

Mukudziwa? Garlic ndi imodzi mwa zomera zakale kwambiri, zomwe zinamangidwa zaka pafupifupi 6,000 zapitazo. Zikuoneka kuti izi zinachitika koyamba ku Central Asia. Ndipo kale kuchokera kuderali chomeracho chinafalikira kwa Agiriki akale, Aiguputo ndi Aroma. Byzantine anabweretsa adyo ku Russia.

Kuphika Maphikidwe

M'munsimu mudzapeza mndandanda wa zakudya, zomwe zimagwiritsidwa ntchito ndi adyo mitsempha. Tikukupatseni malangizo omwe angakonzekerere m'nyengo yozizira.

Pezani momwe adyo angathandizire, ndi momwe mungapweteke.

Wowonongeka

Njira yabwino yosunga masamba ndi zitsamba m'nyengo yozizira ndizozizira. Mu mawonekedwe awa, mtundu wobiriwira wa adyo umakhala ndi mavitamini ambiri, mawonekedwe okongola, mtundu ndi kulemera kwake. Ndipo mukamaliza kufalitsa masamba obiriwira, ndikumva kuwawidwa ndi adyo.

Tikukudziwitsani kuti mudziwe bwino ndi ndondomeko yowonjezera ndi momwe mungayamire bwino mapesi a maluwa a adyo.

Inventory:

  • mpeni kapena lumo;
  • pan;
  • supuni;
  • phukusi kapena zopezeka pozizira.
Zosakaniza:

  • adyo mphukira;
  • mchere

Pezani nthawi yodzala yozizira adyo, adyo yotentha, chifukwa chimasanduka chikasu, madzi, chakudya, kuchotsa pamabedi.

Kukonzekera Njira:

  1. Manyowa abwino amatsukidwa pansi pa madzi.
  2. Dulani chapamwamba, kumene inflorescences amapanga.
  3. Masamba otsala adula zidutswa 3-5 masentimita.
  4. Ikani mphika wa madzi pa chitofu ndipo mubweretse ku chithupsa.
  5. Madzi otentha amawonjezera mchere.
  6. Ikani masamba.
  7. Kuphika kwa mphindi zisanu.
  8. Sambani madzi.
  9. Onetsetsani mitsuko yobiriwira.
  10. Timawaika m'matumba kapena trays. Mipangidwe imangirizidwa. Zitsulo pafupi ndi lids.
  11. Kutumizidwa ku amafiriji.

M'nyengo yozizira, mphukira sizingathetsedwe, ndipo nthawi yomweyo imayikidwa pa poto ya preheated ndi mafuta a masamba kuti kuphika zakudya zopsereza. Muyenera kukangoyanitsitsa zowonjezera ndi kuwonjezera kirimu wowawasa.

Mukhoza kusunga mphukira zouma kwa miyezi 10. Kubwereza kozizira kumaletsedwa.

Ndikofunikira! Mitsempha ya adyo sivomerezedwa kwa anthu omwe ali ndi matenda a impso, kuphatikizapo matenda a gallstone, mavuto a m'mimba, zilonda zakumimba.

Video: Momwe mungayankhire mitsempha ya adyo

Fried

Mukakonzeratu adyowa adyo, simudzadabwa kuti zosavuta, zonunkhira ndi zokoma izi ndi nthawi imodzi. Kukoma kwake ndikumakumbukira bowa, yokazinga ndi adyo. Amakwaniritsa bwino mbale za mbatata, mpunga, nyama.

Inventory:

  • mpeni;
  • frying poto;
  • paddle kwa oyambitsa.

Phunzirani kuuma, momwe mungathamangire, momwe mungapezere adyo wobiriwira, kusunga adyo m'nyengo yozizira.

Zosakaniza:

  • adyo maluwa mapesi - 0,5 makilogalamu;
  • mafuta a masamba (chimanga, mpendadzuwa, azitona, sesame) - 4 zikho zazikulu;
  • mchere, tsabola - kulawa.

Kukonzekera Njira:

  1. Garlic akuwombera wanga.
  2. Timayika nsalu pamapepala kuti tiume.
  3. Dulani zidutswa 6-7 masentimita.
  4. Kutenthetsa poto yowonjezera, onjezerani mafuta. Timapanga moto wochepa.
  5. Ife timayika mphukira.
  6. Mwachangu kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, pamene mukupitiliza.
  7. Onjezerani mchere, tsabola. Pa chifuniro - madzi a mandimu, zest.
Muwonekedwe lina, musanathamangitse adyo mphukira, amiphika mu madzi amchere kwa mphindi zisanu. Pa mphindi khumi ndi zisanu yowonjezera, onjezani msuzi wa soya (50 ml). Pambuyo kuchotsedwa pamoto, tulukani sesame (ufa), tsabola wofiira (pamwamba pa mpeni).

Mukudziwa? Anthu a ku America adatcha umodzi mwa mizinda yawo polemekeza adyo. Chicago - yotembenuzidwa kuchokera ku chinenero cha Chihindi imatanthauza "adyo zakutchire".

Video: yokazinga adyo mivi

Ku Korea

Inventory:

  • mpeni;
  • frying poto;
  • paddle kwa oyambitsa.
Zosakaniza:

  • adyo wobiriwira maluwa mapesi - 2-3 magulu;
  • masamba mafuta - 40-50 ml;
  • mchere, tsabola - kulawa;
  • zokometsera karoti ya Korea - 1 supuni yaikulu;
  • 3-4 Bay masamba;
  • shuga granulated - theka lalikulu supuni;
  • Viniga wosasa - 1 supuni yaikulu.

Zambiri zanenedwa phindu la zomera, phunzirani kukonzekera katsabola, cilantro, parsley, anyezi anyezi, ndi sorelo m'nyengo yozizira.

Kukonzekera Njira:

  1. Garlic amaphuka wanga.
  2. Chotsani pamwamba pawo.
  3. Dulani ndi mpeni muzidutswa 6-7 cm.
  4. Kutenthetsa poto yowonjezera, onjezerani mafuta.
  5. Ife timayika mphukira.
  6. Pitirizani kutentha poto kwa mphindi zisanu pa moto wochepa, pamene mukupitirizabe kusuntha.
  7. Onjezani mchere, tsabola, zokometsera, Lavrushka, shuga, viniga.

Video: Mungaphike bwanji mivi ya adyo ku Korea

Mivi yophika

Inventory:

  • mpeni;
  • pan;
  • supuni;
  • mabanki.

Phunzirani momwe mungakolole plums, boletus, bowa bowa, kabichi, nkhaka, zukini, tomato, tsabola m'nyengo yozizira.

Zosakaniza:

  • adyo wobiriwira maluwa mapesi - 1 makilogalamu;
  • madzi - 700 ml;
  • shuga granulated - theka kapu;
  • viniga (apulo) - ¼ chikho;
  • mchere - 1 supuni yayikulu;
  • phwetekere - 500 g;
  • pepala tsabola, tsamba la bay, mbewu za mpiru - mwachifuniro ndi kulawa.
Kukonzekera Njira:

  1. Konzani marinade - wiritsani madzi ndikuika shuga ndi mchere mmenemo. Patapita kanthawi - phwetekere la tomato.
  2. Peduncles bwino kusamba, youma ndi kudula mu zidutswa.
  3. Ikani iwo mu marinade.
  4. Kuphika m'madzi otentha kwa mphindi 15.
  5. Thirani mu vinyo wosasa.
  6. Khalani pa mbaula mpaka madzi amadzi.
  7. Timayika m'mabanki.
  8. Tsekani zivindikiro.

Mukudziwa? Mkaka, mafuta a mkaka wamafuta kapena parsley pamodzi ndi sinamoni amathandiza kuchotsa kununkhiza kwa adyo pakamwa pakatha.

Video: Momwe mungakolole mivi ya adyo

Kusungidwa

Inventory:

  • mpeni;
  • pan;
  • supuni;
  • mabanki.
Phunzirani kukakola kabichi, nkhaka, tomato, bowa.
Zosakaniza:

  • green garlic peduncles - 0.5 makilogalamu;
  • katsabola - nthambi zitatu;
  • madzi - makapu 1.5;
  • mchere - 1 supuni yayikulu;
  • Viniga (4%) - 1.5 zikho zazikulu.

Kukonzekera Njira:

  1. Sambani mivi ndi kukwapula zidutswa 3-6 masentimita.
  2. Wiritsani madzi ndi kuyika zidutswa mkati mwake kwa mphindi 2-3.
  3. Kenaka tumizani mivi m'madzi ozizira.
  4. Mu mtsuko kapena botolo, ikani nthambi ziwiri za katsabola.
  5. Ikani mivi.
  6. Pamene mphika wadzaza, ikani katsabola otsala.
  7. Konzani brine: ikani mchere m'madzi otentha kupasuka, kuwonjezera vinyo wosasa.
  8. Sungani kuti muzizizira ndi kutsanulira mivi.
  9. Mtsuko watsanulira mbaleyo ndikuyika kuponderezedwa.
  10. Kusunga firiji masiku 12-14.
  11. Nthawi zonse, chotsani chithovu, yikani brine.
  12. Mitsuko yojambulidwa ya adyo imatumizidwa kusungirako m'firiji.

Ndi kaloti

Inventory:

  • mpeni;
  • frying poto;
  • paddle kwa oyambitsa.

Phunzirani kusunga kaloti ndi anyezi m'nyengo yozizira.

Zosakaniza:

  • adyo wobiriwira amawombera - 0,5 makilogalamu;
  • kaloti - zidutswa 2;
  • anyezi - mitu 2;
  • mafuta a masamba - zikho 7 zazikulu;
  • mchere, tsabola, zonunkhira - kulawa.

Kukonzekera Njira:

  1. Sungunulani maluwa mapesi ndi youma.
  2. Dulani zidutswa 5-7 masentimita.
  3. Anyezi adadulidwa mu mphete zatheka.
  4. Large karoti kabati.
  5. Poto yamoto.
  6. Onjezani batala.
  7. Malo anyezi mu frying poto ndi mwachangu mpaka golide.
  8. Onjetsani kaloti.
  9. Frysani ndiwo zamasamba kwa mphindi khumi, ndikuyambitsa zonse.
  10. Onjezani mapesi akudulidwa.
  11. Thirani mchere, tsabola, zonunkhira.
  12. Fry mpaka okonzeka.
  13. Asanayambe kutumikira, azikongoletsa ndi zitsamba zatsopano.

Ndikofunikira! Mitsempha ya garlic iyenera kuphikidwa pamene ikadali yofewa. Mphukira zowonjezereka sizoyenera kudya chifukwa zimakhala zolimba komanso zovuta. Atatha kudula, moyo wawo wothandiza siwoposa masiku asanu ndi awiri.

Video: kuphika adyo mivi ndi kaloti ndi anyezi

Msuzi

Pali njira zingapo zothandizira msuzi wophika - kapenanso mbatata yosenda. Tikukupemphani kuti yesetsani maphikidwe onse awiri.

Chicken Soup

Inventory:

  • mpeni;
  • pan;
  • supuni.
Zosakaniza:

  • nkhuku msuzi - 1.5 l;
  • mitsuko ya adyo - magulu 2-3;
  • mpunga - 100 g;
  • kaloti - 1 chidutswa;
  • anyezi - chidutswa 1;
  • mchere - kulawa.

Kukonzekera Njira:

  1. Sambani maluwa mapesi ndi kudula zidutswa 2-3 masentimita.
  2. Sambani mpunga kuti muzitha madzi.
  3. Kaloti amadulidwa m'magulu.
  4. Anyezi kudula.
  5. Msuzi wiritsani ndi mchere.
  6. Ikani mivi, mpunga, kaloti, anyezi mkati mwake.
  7. Kuphika kwa mphindi 20.
  8. Kutumikira ndi kirimu wowawasa.

Msuzi puree.

Inventory:

  • mpeni;
  • pan;
  • supuni.
Zosakaniza:
  • ophwanyika adyo maluwa mapesi - theka chikho;
  • leek - chidutswa 1;
  • masamba a mafuta (makamaka maolivi) - 1 lalikulu supuni;
  • adyo - 2 cloves;
  • dzungu - 1 makilogalamu;
  • tsabola wakuda wakuda - kotala la supuni ya supuni;
  • mchere - kulawa;
  • msuzi wa soya - 2 zikho zazikulu.
Msuzi wophika:

  1. Pre-kuphika msuzi ku masamba.
  2. Garlic wanga mphukira ndi youma, finely kuwaza.
  3. Eyani anyezi.
  4. Ikani mu supu, mu preheated mafuta.
  5. Msuzi wa mphindi 6.
  6. Dulani adyo, kutsanulira mu poto.
  7. Dzungu wadula makapu a masentimita awiri.
  8. Thirani msuzi.
  9. Ife mchere, ife tsabola.
  10. Khalani pa mbaula mpaka madzi amadzi.
  11. Sungani kutentha pang'ono mpaka dzungu lisinthe (pafupi theka la ora).
  12. Thirani msuzi wa soya.
  13. Msuzi ozizira. Kumenya blender.

Yandikirani m'nyengo yozizira

Inventory:

  • mpeni;
  • pan;
  • supuni;
  • mabanki.

Zosakaniza:

  • green garlic peduncles - makilogalamu 1;
  • madzi - 1 l;
  • shuga granulated - 50 g;
  • viniga (9%) - 100 ml;
  • mchere - 50 g;
  • pepala tsabola, tsamba la bay, mbewu za mpiru - mwachifuniro ndi kulawa.

Phunzirani momwe mungatseke adjika, pickles, masamba osakanikirana m'nyengo yozizira.

Kukonzekera Njira:

  1. Sambani mphukira zazing'ono, zouma ndi kuzidula mu zidutswa 5-6 masentimita.
  2. Ikani mmadzi otentha ndi wiritsani kwa mphindi ziwiri.
  3. Onetsetsani.
  4. Banks amabwezeretsa.
  5. Ikani tsabola, mpiru ndi mpiru patsinde.
  6. Lembani mitsuko mowirikiza mitsuko.
  7. Konzani marinade: madzi + shuga + mchere + vinyo wosasa.
  8. Thirani mabanki. Onetsetsani Mphindi 5.
  9. Sungani zophimba.
  10. Tembenuzani zitsulo mozondoka.
  11. Lolani kuti muziziritsa.
  12. Sungani malo pamalo ozizira omwe dzuwa sililowa.

Ndikofunikira! Ndibwino kuti mutseke mitsempha mu chidebe chokhala ndi theka la lita kuti mutsegule billet mumagwiritsidwa ntchito mwamsanga ndipo simungasungidwe poyera..

Video: kukolola adyo mivi m'nyengo yozizira

Popanda kuperewera

Inventory:

  • mpeni;
  • pan;
  • supuni;
  • mabanki.
Zosakaniza:

  • mitsempha ya adyo - 1 makilogalamu;
  • madzi - 1 l;
  • shuga granulated - 50 g;
  • viniga (9%) - 100 ml;
  • mchere - 50 g

Kukonzekera Njira:

  1. Garlic mapesi amaikidwa m'madzi otentha.
  2. Wiritsani iwo kwa mphindi 1-2.
  3. Sungani madzi otentha ndikutsanulira madzi ozizira mu chidebe.
  4. Pamene mphukira zazirala, zigawireni m'mabanki.
  5. Ikani mchere ndi shuga m'madzi.
  6. Valani moto ndi kubweretsa kwa chithupsa.
  7. Kuphika kwa mphindi ziwiri.
  8. Chotsani kutentha, kutsanulira mu vinyo wosasa.
  9. Mabango pamwamba amadzazidwa ndi otentha marinade.
  10. Zophimba zopotoka kapena mapulasitiki.
  11. Zotengerazo zasungidwa mu firiji kwa masiku 7.
  12. Kenaka pendani ntchito yopita pansi kapena chipinda china chozizira.
Video: Kodi kuphika adyo mitsempha popanda kuperewera

Tikukhulupirira kuti, mutatha kuwerenga nkhaniyi, simudzataya zinthu zamtengo wapatali monga adyo mivi. Yesani kuphika mbale zosiyanasiyana. Pa pamwambapa, mudzapeza zina zomwe mumakonda. Ndipo mwinamwake palibe. Kuwonjezera pa zomwe tafotokoza maphikidwe, adyo mphukira ndi okonzeka phwetekere, kirimu wowawasa, ndi Kuwonjezera masamba, kanyumba tchizi, mwa mawonekedwe a batala, pate, ndi omelet. Iwo amawombera, kuwonjezeka kwa nkhuku, nthiti za nkhumba.

Nkhani Yosangalatsa