Kukonzekera nyengo yozizira ndi gawo lofunika kwambiri m'nyengo ya chilimwe, chifukwa palibe zipatso, ndiwo zamasamba ndi zipatso m'mabedi ndi masitolo, kupanikizana, makina, saladi ndi adzhiki omwe amachokera kwa iwo amatha kulipira pang'ono. Choncho, m'nkhaniyi tidziwa momwe scallops idzakhalire salting m'nyengo yozizira, ndikungoyendetsa m'mabanki.
Zida za kusankha mankhwala
Popeza maunguwo ndi achibale enieni a maungu ndi zukini, amatha kukonzekera molingana ndi maphikidwe omwewo, omwe amangoganizira (mwachitsanzo, musamangodzikuta zitini mutatha kutseka, koma mosiyana - muyenera kuziziritsa mwamsanga).
Kusankha zosakaniza za salting, simungathe kudziletsa nokha, chifukwa mapepala amatha kugwiritsa ntchito masamba ndi zipatso zina. 
Pafupi ndi njira yomwe ikufotokozedwa tsopano, ndiye, kuwonjezera pa squash, yomwe, mwa njira, ingakhale yaing'ono ndi yayikulu, mumangofunikira masamba atsopano a chitumbuwa ndi masamba a horseradish, ndipo zigawo zina zimapezeka mu khitchini iliyonse.
Amayi ena amakhulupirira kuti zokolola zabwino zimapezeka kuchokera ku zamasamba zazing'ono, koma monga momwe amasonyezera, mungagwiritse ntchito zitsanzo zazikulu zomwe muyenera kuzidula.
Zomwe zimapangidwira kwambiri siziyenera kugwiritsidwa ntchito, monga zatha kale kutaya kukoma kwake. Komanso mwamsanga musakane masamba omwe amawonongeka kapena zizindikiro za matenda.
Ngati mutasankha kakang'ono ka patissonchiki, yesetsani kuifera kukula kofanana, kotero kuti ikhale yosangalatsa kwambiri mu mabanki.
Ndikofunikira! Peel kuchokera ku zamasamba zazing'ono sizingathetsedwe, ndipo musanayambe kutsuka, amafunika kutsukidwa bwino ndikuyeretsedwa ndi dothi, kudula malo onse "ovuta".
Chofunika ndi chiyani?
Kuphika kulikonse kudzafuna chidziwitso china kuchokera kwa wolumikiza, koma, kuwonjezera pa izi, ntchito yofunikira ndi kukonzekera kwa nthawi zonse "zipangizo zophika". Tiyeni tipeze zomwe tikufunikira kuchokera ku ziwiya zophikira kukhitchini ndi zomwe ziyenera kukonzedwa kuwonjezera pa sikwashi. 
Zida zamakono ndi ziwiya
Pambuyo pokonzekera ndiwo zamasamba ndi zonunkhira, zimakhala zogwiritsira ntchito zipangizo zakhitchini, zomwe zimagwira ntchito yokolola.
Zida zimenezi zimaphatikizapo 2 miphika yayikulu (imodzi ikhoza kugwiritsidwa ntchito kutsuka sikwashi, ndi yachiwiri kukonzekera brine), tongu pofuna kutulutsa zitini zotentha, komanso, chofunika cha zakatochny.
Phunzirani zambiri za njira zosiyanasiyana zokolola sikwashi m'nyengo yozizira.Ngati mwadzidzidzi mukufuna zina zowonjezera kapena makapu (mwachitsanzo, kuteteza brine), iwo amapezeka nthawi zonse kukhitchini. Palibe zipangizo zina zamtengo wapatali zofunika.
Zosakaniza zikhoza kuikidwa mu mitsuko ya galasi ya mphamvu iliyonse (1 l, 1.5 l, 3 l), zomwe zimayenerera bwino salting zukini, nkhaka, maungu ndi masamba ena m'nyengo yozizira. Metallic disposables, yokhazikika ndi chizindikiro chosindikizira, ndi yangwiro ngati lids. 
Mukudziwa? M'zinthu zolembedwa zolembedwa, nthawi zambiri zotchedwa scallops zimatchedwa "mbale ya dzungu," ndipo zitsanzo zazing'ono zimatchedwa "nkhuku." Kunja, masambawa amagwiritsidwanso ntchito pokonza zokoma zokha, komanso kuzipatala, komanso kukongoletsa malo. Ku America, iwo akhala njira yabwino kwambiri ku maungu a Halloween.
Zofunika Zosakaniza
Apanso, pakali pano tikungoganizira chabe njira yowonjezera ya salting squash, kotero malita atatu oteteza (mungatenge mtsuko umodzi kapena atatu) muyenera kutero:
- 2 kg a abusa;
- 1 clove yapakatikati ya adyo;
- 100 g wa katsabola watsopano (mukhoza kutenga zochuluka kapena zochepa, malingana ndi zokonda zomwe mumakonda);
- Magawo 6 a masamba a chitumbuwa;
- Masamba awiri;
- Zidutswa 6 za nandolo zakuda;
- 1.5 malita a madzi;
- 60 magalamu a mchere.
Onani bwino maphikidwe okolola phwetekere, tsabola, jamu, nyanja buckthorn, yoshta zipatso, yamatcheri, maapulo, viburnum, blueberries, cranberries, apricots m'nyengo yozizira.
Kodi mungakole bwanji scallops m'nyengo yozizira?
Inde, njira iliyonse yokolola nyengo yozizira imayamba ndi kusankha mosamala ndi kuyeretsa masamba.
Choncho, monga momwe tanenera kale, sichiyenera kusungunulidwa, ndipo pambuyo poyeretsa bwino (kuti mutha kugwiritsa ntchito minofu), kuchotsa mchira ndi peduncle masamba zimatumizidwa ku poto, kumene zimaphika kwa mphindi 10 m'madzi wamba. Zochita zonse zowonjezereka zikuchitidwa motsatira izi:
- yeretsani adyo;
- katsabola (zowonjezera zatsopano), masamba a horseradish ndi yamatcheri;
- Tidzasintha mitsuko ndikuyika zonunkhira pansi, pamodzi ndi nandolo zakuda;
- Kuyika scallops, pafupi wina ndi mzake mpaka pamwamba pa thanki (ngati mutagwira masamba ambiri, ndiye kuti ndibwino kuti muzidula zidutswa zofanana);
- Konzani brine: kutsanulira 1.5 malita a madzi mu mphika waukulu, uzipereka mchere ndi kuwiritsa pa moto wawung'ono kwa mphindi zingapo;
- Kukonzekera okonzeka kuyenera kutsanuliridwa m'mabanki ndi scalps ndi kuika muchitetezo kwa masiku atatu;
- Pambuyo pa nthawi yomwe tinapatsidwa, timachotsa chophimba chathu, timatsanulira mu chidebe chokha, tiritsani ndi kutsanulira ndiwo zamasamba (nthawi ino timapotoza zitsulo zitsulo).
Ndikofunikira! Mbalame yofanana ya sikwashi imapindula osati kokha ku mbali yokongoletsera, komanso kuchokera ku lingaliro loyenera, popeza muyeso woterewu umalola kuti pakhale mchere wambiri mu chipatso chonsecho.
Kusungirako zosamveka
Mukhoza kutseka scallops mu mitsuko (mwachitsanzo, malinga ndi njira yopangira chisanu chozizira m'nyengo yozizira) pogwiritsira ntchito zida zowonjezera zitsulo (pogwiritsa ntchito chinsinsi cha sealer), kapena zitsulo zolimba za nylon (kuyendetsa madzi).
Pachiyambi choyamba, zizindikirozo ziyenera kusungidwa m'chipinda chapansi kapena chipinda chosungirako bwino, komwe kumakhala kutentha kwa 0 mpaka +5 ° C. Banks, zophimba za nylon ziyenera kusungidwa mu firiji basi. 
Mukudziwa? Masamba okonda sikwashi a Swiss, French, Italy, Brazil ndi Venezuela. Izi sizosadabwitsa, chifukwa cha nyengo yofatsa ya mayikowa, zomwe zimathandiza kuti mbewu izi zikule bwino.Tsopano mukudziwa momwe mungatchere mchere wa scallops m'nyengo yozizira, mutatseke mabanki. Iyi ndi njira yophweka, makamaka ngati zochita zonse zikuchitidwa molingana ndi zomwe zili pamwambazi.
