Kubzala masamba osiyanasiyana pa webusaitiyi, mlimi aliyense akufuna kupeza mwamsanga, kukolola zochuluka, popanda kugwiritsa ntchito nthawi yambiri ndi khama pa kusamalira zomera. Zikatero, njira yabwino ingakhale kukula msanga, osasamala phwetekere "Nastya", yomwe yakhala yotchuka kwambiri pakati pa alimi a zamasamba. Chochititsa chidwi ndi phwetekere ndi momwe mungasamalirire kuti mupeze zokolola zabwino, tiyeni tiwone.
Malingaliro osiyanasiyana
Matimati "Nastya" ndi tomato oyambirira kucha, omwe amatha kukula ndi kubereka zipatso m'nyengo yonseyi. Nyamayi ndi ya zomera zokolola, ngati n'zotheka kusonkhanitsa 1.5 makilogalamu a zipatso kuchokera ku chitsamba chimodzi.
Chitsamba n'chodziwika chifukwa cha kuchepa kwake, mpaka masentimita 70 mutakula pamtunda mpaka 90cm - mu wowonjezera kutentha, wokhala ndi chingwe cholimba, m'malo mwachitsulo chomwe sichifuna thandizo. Chomeracho chili ndi masamba ang'onoang'ono, ndi inflorescence osavuta komanso tsinde lokhala ndi tsinde. Kawirikawiri, tomato 6 mpaka 8 zipse pa phesi limodzi, koma zikhale zochepa.
Pakati pa mitundu yotchedwa determinant mitundu ndi "Khungu lamoto", "Klusha", "Chokoleti", "Rio Fuego", "Stolypin", "Sanka", "Kuwonekera Invisible", "Pink Bush Bush F1", "Bobcat", "Bokele F1" , "French Grapevine", "Liana", "Prima Donna", "Oyamba", "Balcony Miracle", "Chio Chio-San".
Popeza Nastya amatanthauza mitundu ya shtambovyh, osati chitsamba chokha, komanso mizu yonse ili ndi kukula kwake. Chifukwa chachinsinsi ichi, tchire zambiri zingabzalidwe pamtunda umodzi wa malo oposa tomato wa mitundu ina.
Zopindulitsa za Nastya zosiyanasiyana ndi:
- zipatso zoyambirira kucha;
- zokolola zazikulu;
- kusadziletsa kuthirira ndi nthaka;
- kukoma kwa zipatso;
- kukana matenda ambiri khalidwe la tomato.
Zina mwa zovuta za phwetekere wamaluwa zimasonyeza kufunika kokhala ndi zambiri feteleza ndi mchere feteleza, komanso mavuto ena ndi kukula mbande.
Mukudziwa? Zosiyanasiyana "Nastya" ndi zotsatira za ntchito yabwino ya odyetsa ku Russia Marina Kotelnikova ndi Sergey Kondakov. Chifukwa cha kuyesa kwawo mu 2008 kuti phwetekere yatsopano idalandilidwa, yomwe imakula msanga, zipatso zokolola komanso zipatso zabwino kwambiri. Nyamayi inalembedwa mu Register Register mu 2012.
Zipatso makhalidwe ndi zokolola
Zina mwa ubwino waukulu wa zokololazo ndizokolola zake zabwino ndi fruiting pa nyengo yonse yokula. Chomera chimayamba kubala chipatso pa tsiku la 80 mutatha kuika.
Zipatso zili ndi kukula kwake, zolemera kuchokera 120 mpaka 200 g, zimasiyana ndi mawonekedwe ozungulira, mtundu wofiira, kapangidwe kakang'ono. Nyamayi imakhala yokoma, yokoma kwambiri, kotero imatha kugwiritsidwa ntchito mwatsopano komanso monga gawo la mbale zosiyanasiyana, saladi, zokometsera, kusunga. Zipatso, monga lamulo, zimakhala ndi zipinda 4-6 ndipo zili ndi 4-6% ya nkhani youma.
Ngati malamulo akuluakulu a agrotechnics amachitika, mpaka 1.5 makilogalamu a zipatso akhoza kusonkhanitsidwa kuchokera ku chitsamba chimodzi, ndi 1 mita mita. M square - mpaka 12 makilogalamu.
Ndikofunikira! Kuti tipeze bwino fruiting, tikulimbikitsidwa kuchotsa nthawi zonse zipatso za kuthengo. Tomato ikhoza kusankhidwa nthawi yakucha, ndiko kuti, pamene ili yobiriwira kapena yobiriwira.
Kusankhidwa kwa mbande
Popeza kudziyimira kwa mbande kumafuna luso ndi luso linalake, ndibwino kuti alimi amaluwa azipeza malo ogulitsa apadera.
Iyenera kumvetsera mbali izi:
- zaka Ndi bwino kusankha zinthu zosapitirira masiku 45 mpaka 60, ndipo mbande za msinkhu womwewo ziyenera kubzalidwa pa kama umodzi, zomwe zingathandize kuti kukula, kufikitsa ndi fruiting za masamba zikule;
- kukula Ndikofunika kupatsa chomera mpaka 30 cm, ndipo masamba 6-8 enieni ali mu siteji yowonongeka;
- phesi. Mu mbande zapamwamba, ziyenera kukhala zakuda ndi zowonjezereka, ndipo masamba onsewo amakhala obiriwira, opanda banga, nkhungu kapena zowola;
- mizu. Mizu ya chomera iyenera kukhazikitsidwa bwino, popanda zoonekeratu zowonongeka zowoneka, kuvunda, mdima, ndi zina zotero.
Ndikofunikira! Masamba obiriwira angasonyeze kuti mbandezo zidakula mwamsanga mwa kuonjezera kwambiri feteleza feteleza. Ndi bwino kusiya kugula zomera zoterozo.Kuwonjezera apo, posankha mbande, nkofunika kuyang'ana kuyang'ana. Kukhalapo kwa masamba opunduka, ophwanyika kapena opotoka, mawanga wakuda kapena ofiira pa thunthu amasonyeza kuti chomeracho chimakhala ndi matenda opatsirana kapena opatsirana. Ngati pali zizindikiro za matendawa pamodzi mwa zomera, ndiye bwino kuti musagule mbande iliyonse kwa wogulitsa.
Kupotoza masamba a mbande
Mavuto akukula
Nthaŵi yabwino kwambiri yobzala tomato yotseguka pansi imatengedwa kukhala chiyambi cha mwezi wa May, pamene kutentha kwa mpweya kumafika pamtunda wa digrii12 ndi pamwamba. Ndibwino kuti mubzala mbande m'mawa pamene nyengo ili mitambo, kuti ikhale yamphamvu kwambiri.
Pofuna kubzala, ndi bwino kusankha zomera kuyambira zaka 45 mpaka 65, pomwe masamba 6-8 odzaza masamba ndi maburashi okwana 1-2 anapangidwa.
Pezani nthawi yobzala tomato mutseguka ndipo mtundu wa kubzala ndi wotani.
Kukhazikitsa kumeneku kumachitika malinga ndi ndondomeko yotsatirayi:
- Ntchito yobzala idachitika malinga ndi dongosolo 70x40, ndiko kuti, 1 lalikulu. m anabzala zomera zinayi. Kuti muchite izi, kukumba dzenje ndi kuya kwa bayonet ndikudzaza ndi madzi.
- Madzi atasiya, mbande imachotsedwa mu thanki ndipo imakula kwambiri.
- Mzuwu umasakanizidwa ndi dothi laling'ono, kompositi imatsanulira kuzungulira tsinde, nthaka imadzazidwa ndi nthaka ndi tamped.
- Chitsamba chilichonse chimamwetsedwa ndi madzi okwanira 1 litre.
Inde, asanadzalemo mbande ayenera kusamalira malo abwino kwambiri. Kwa tomato, tikulimbikitsidwa kusankha malo abwino, omwe amatetezedwa ku mphepo yozizira ndi ma drafts. Tomato amazika bwino padothi ladothi la mchenga lomwe limapangitsa kuti pakhale chinyezi, kapena pa malo a loamy opangidwa ndi zinthu zina.
Ndikofunikira! Kulima mitundu ya tomato "Nastya" si malo abwino komanso ochepetsetsa okhala ndi madzi apansi.
Kukonzekera mbewu ndi kubzala
Monga tanena kale, kulima phwetekere "Nastya" kumachitika ndi mmera njira. Malingana ndi kumene zikumera zimakonzedwa - mu wowonjezera kutentha kapena kunja, nthawi yofesa idzatsimikiziridwa.
Mu ulimi wowonjezera kutentha, mbewu zimabzalidwa mu chidebe cha mbeu kumapeto kwa February kapena kumayambiriro kwa March. Mukakulira mutseguka, ndi bwino kusintha nthawi yofesa kumapeto kwa March - kumayambiriro kwa mwezi wa April.
Nthanga za phwetekere ziyenera kufesedwa mabokosi apadera kapena zitsulo, zomwe ziyenera kukhala ndi mabowo omwe amayenera kuchotsa chinyezi.
Pezani nthawi yofesa tomato kwa mbande, momwe mungagwiritsire ntchito mankhwala opangira mbewu, momwe mungapulumutsire danga ndi nthaka mutabzala mbande, momwe mungabzala ndikukula mbande za phwetekere kunyumba.
Kupanga luso lamakono ndi losavuta ndipo liri ndi magawo angapo:
- Pansi pa chidebe tsanulirani madzi okwanira 1-2 masentimita, muziphimba ndi gawo lapansi lomwe limapangidwa kuti likhale ndi tomato, ndi kuthirani nthaka ndi madzi otentha.
- Bzalani mbewu kuya 1-2 masentimita pamtunda wa masentimita awiri kuchokera kwa wina ndi mnzake.
- Sakanizani zokololazo ndi dothi lochepa, dulani ndi botolo.
- Mutabzala, pezani chidebe cha mbewu ndi filimu ndikuyiyika m'chipinda chofunda, chouma ndi kuwala kokwanira, ndi kutentha kwa 22 ... +25 madigiri.
- Mukayamba kuonekera, chotsani filimuyo, ndipo musamutsire chidebe kuchipinda choziziritsa, kutentha kwa 17 + +19 madigiri. Kuchita moyenera moistening wa mphukira. Zomera zowonongeka zingayambitse imfa yake.
- Mukamapanga chitsamba cha 2-3 masamba onse, mbande zimathamanga - zimakhala m'magawo osiyana, zomwe zimatha kupezeka makapu apulasitiki kapena peti.
Masabata awiri musanadzalemo pansi, mphukira ziyenera kuumitsa. Pachifukwachi, kumata ndi mbande kumapangidwira kunja kapena khonde kwa maola angapo. Pang'onopang'ono, nthawi imene mumakhala mumsewu ikuwonjezeka ndikusiya zomera pansi pa nyengo yabwino ya tsiku lonse.
Mukudziwa? Pali mitundu pafupifupi 10,000 ya tomato. Nyamayi yaikulu padziko lapansi inakula ndi mlimi waku America waku Wisconsin. Kulemera kwa phwetekere kunali 2.9 makilogalamu.
Kusamalira ndi kusamalira
Zotsatira zabwino poonjezera zokolola za tomato zimapereka zolondola, panthawi yake komanso zothandizira.
Zimaphatikizapo kukhazikitsidwa kwa ntchito zosavuta koma zofunikira kwambiri:
- Kuthirira Kusuntha kwa mbande kuyenera kukhala koyenera komanso kosavuta - mpaka 2-3 pa sabata, malingana ndi nyengo. Kwa ulimi wothirira ndikulimbikitsidwa kugwiritsa ntchito madzi ofunda, olekana. Mulimonsemo simungagwiritse ntchito madzi ozizira, chifukwa izi zingachititse kuvunda kwa mizu. Makamaka ayenera kulipira kuthirira mbewu panthawi yake, popeza kusowa kwa chinyezi kumakhudza mkhalidwe wa masamba: amayamba kupiringa ndi kutembenukira chikasu. Pa nthawiyi, tomato amathiriridwa masiku onse 4, ndikugwiritsa ntchito malita atatu a madzi pansi pa chitsamba chimodzi. Zipatso zikayamba kucha, chinyezi chimachepetsedwa kamodzi pa sabata.
- Kupaka pamwamba. Kalasi ya "Nastya" imakhala yovuta kwambiri kuti apange kavalidwe kamene kamayenera kuchitika kamodzi pa sabata pambuyo pake. Pochita izi, pansi pa chitsamba chilichonse kutsanulira phosphate yankho, okonzeka kuchokera 5 malita a madzi ndi 15 g wa superphosphate. Patapita masiku 10, kudyetsa masamba kumakhala ndi mavitamini, zomwe zimapangitsa kuti chipatsocho chikhale chokoma komanso kuonjezera kukana kwa matenda osiyanasiyana. Pofuna kukonza fetereza, 15 g wa sulfate ya potaziyamu imasakanikirana ndi 5 l madzi. Pa maluwa, tomato amachiritsidwa ndi yankho la boric acid: 10 g wa asidi akuwonjezeka 10 malita a madzi. Ndiponso, pofuna kudyetsa inu mukhoza kugwiritsa ntchito phulusa, lomwe limathiridwa pansi pansi pa tchire.
- Masking Popeza mitundu yosiyanasiyana ndi yodalirika, sikuti imafuna njira yowonongeka, chifukwa nthambi 3-4 zokha zimapangidwa pa tsinde. Komabe, masamba ochepa, masamba owuma ayenera kuchotsedwa ku chomera, chomwe chidzakulitsa kukula kwa mbewu ndi kutuluka kwake.
- Garter. Ngati ndi kotheka, zomera zimagwiritsa ntchito matabwa kapena zitsulo zogwirira ntchito, zomwe zimayikidwa pafupi ndi tsinde limodzi ndi gawo lofewa.
- Kupalira. Kukula bwino ndi kubereka bwino pa kukula kwa mbeu, kupalira kwa mbeu kumayenera kuchitidwa, komanso kumasula nthaka kuti dothi likhale losalala komanso loyera.
Onani momwe mukukula tomato popanda kuthirira.
Matenda ndi kupewa tizilombo
Ngakhale kuti phwetekere "Nastya" silingagwirizane ndi matenda ambiri omwe amapezeka ndi tomato, komabe matenda ena amatha kukhudza.
- Ndipo chinthu choyamba chimene mantha osiyanasiyana ndi kangaude ndi whitefly. Kupanga mawanga oyera kapena achikasu pamunsi mwa masamba kumasonyeza kuukira kwa kangaude. Ngati chomeracho sichichiritsidwe, posachedwa chidzadziwika ndi zoyera zoyera. Kulimbana ndi tizilombo kumathandiza kuchiza chitsamba ndi sopo ndi madzi.
- Mbalame yoyera pama masamba, ofanana ndi ufa, wachikasu kapena mawanga oyera pa masamba, kusakongola kwa masamba, komanso kuphuka kwa zipatso ndizo zizindikiro za kuwonongeka kwa zomera ndi whitefly. Njira yothandiza polimbana ndi tizilombo toyambitsa matenda ndiyo yankho la Confidor, lomwe limapangidwa motere: 10ml madzi, 1 ml ya mankhwala.
- Nthawi zambiri, tomato akhoza kuwononga slugs. Kulimbana nawo ndi kophweka, kungomwaza nthaka kuzungulira chitsamba ndi phulusa ndi tsabola yotentha.
- Pamene kukula tomato kungathe kukumana ndi vuto ngati kupweteka zipatso. Zikatero, muyenera kusintha madzi okwanira.
Phunzirani momwe mungayang'anire ndipo ndi njira ziti zothetsera vuto lochedwa, cladosporia, fusarium, Alternaria, vertex zowola - matenda a tomato.Pofuna kuteteza matenda osiyanasiyana mu tomato, ndibwino kuti awonetsere kuti azisamalira bwino, nthawi zonse aziwunika kuyang'anitsitsa kuwonongeka, komanso atherani tchire ndi mapangidwe apadera a fungicidal.
Kukolola ndi kusungirako
Tomato amakolola onse okhwima komanso m'kati mwa bulangeti yakuphuka, malingana ndi nyengo ndi njira yogwiritsira ntchito. Pofuna kudya mwatsopano, tomato amakolola mokwanira.
Chinthu chachikulu sichiphonya nthawi yomaliza yokolola, pamene zizindikiro za kutentha usiku sizigwa pansi + madigiri 7-8. Kutentha kutentha kumawonjezera pangozi ya tomato ya matenda osiyanasiyana, omwe amatha kuyambitsa kuwonongeka kwa chipatso ndi chitetezo chawo.
Kuti musataye zokolola, n'zotheka kukonzekera adjika, madzi a phwetekere, mchere, tomato wosakaniza, saladi, tomato m'matolo.
Tomato omwe amasankhidwa okhwima, ayenera kugwiritsidwa ntchito kwa masiku atatu, wobiriwira - amafuna kuti stacking asungidwe. 
Mukasungira zipatso muyenera kutsata miyambo iyi:
- kuchoka kwa nthawi yaitali kusungirako kumafunika tomato okha omwe anasonkhanitsidwa mu nyengo youma ndipo alibe kuwonongeka, madontho kapena inclusions;
- Ndibwino kuchoka pamphepete pa tomato, izi zidzatambasula moyo wa alumali;
- Zipatso ziyenera kuikidwa mu chidebe cholimba, chodzazidwa ndi matenda ofewa kuchokera mkati;
- sankhani malo amdima, owuma, okwanira mpweya wokwanira kuti mbewuyo ikhale ndi kutentha kosapitirira madigiri +23 ndi chinyezi chochepa cha 80%.
Mukhoza kupanga kupanikizana, mapuloteni, tomato wozizira m'nyengo yozizira, kuzizira, ku tomato wobiriwira, ku Georgia, tomato wobiriwira.
Nastya ndi mitundu yambiri yosavuta komanso yodzichepetsa ya tomato yomwe ili yabwino kwambiri kulima kulima. Pokhala ndi chisamaliro choyenera komanso cha panthaŵi yake, chomwe chimamwa madzi okwanira, nthawi zonse chakudya ndi chithandizo chodziletsa cha tizilombo towononga, mlimi aliyense akhoza kupeza zokolola zochuluka za tomato zokoma, zonunkhira komanso zosakanizika.
Video: Matimati wa phwetekere "Nastya"
Matimati "Nastya": ndemanga
