Kufotokozera jamu Russian chikasu: chisamaliro

Mu 60s ya zaka zapitazi, obereketsa amagwira ntchito kuti apange mitundu yayikulu ya jamu yomwe imatha kukula mu nyengo iliyonse ku Russia. Zotsatira zake zinali zachikaso zaku Russia. Mu chithunzi, zipatso zamtunduwu zimawoneka zachilendo, chifukwa sizimdima, koma zobiriwira zobiriwira. Kufotokozera za malamulo a chisamaliro ithandiza alimi kuti awonenso zoyenera ndi zosiyanasiyana ndikuwongolera zoperewera.

Mbiri ya kalasi

Chikasu cha ku Russia ndichimodzimodzi ndi jamu ya ku Russia, yomwe idalembedwa m'kaundula wa zisankho kuyambira 1959. Osiyanasiyana adalandira mawonekedwe atsopano, komanso otengera abwino akale. Makamaka, chikasu cha ku Russia chimagwirizana ndi powdery mildew, ndizovuta nthawi yozizira, chodzilimbitsa komanso chololera zambiri. Kufalikira kwa mphukirawo kunasamutsidwa kuchokera ku Russia, koma chitsamba chinakhala chofanana kwambiri.

Chikasu cha ku Russia ndichimodzimodzi ndi jamu ya ku Russia

Wachikasu waku Russia adalandiridwa kuti ayesedwe kosiyanasiyana mu 1964; adalowa mu State Record mu 1974. Zoyala zigawo za Ural ndi Northwest. Komabe, chifukwa cha kuzolowera nyengo iliyonse, tinthu tambiri titha kubzala m'madera osiyanasiyana a nyengo. Imabala zipatso bwino nthawi yotentha komanso yopanda mvula.

Gooseberry osiyanasiyana kufotokoza Russian chikasu

Chitsamba chachikulire chimakula kutalika pang'ono kuposa 1 mita, popanda kukulira. Nkhuni za nthambi zobala zipatso ndi zofiirira. Spikes ndi, koma moyikirapo makamaka m'munsi mwa mphukira. Zipatso zimacha kumapeto kwa June kapena koyambirira kwa Julayi, nthawiyo zimatengera nyengo. Zipatsozo ndizazikulu - mpaka 7 g, zimawoneka zokongola kwambiri, zimawalira padzuwa, chifukwa zilibe pubescence ndipo zimakutidwa ndi zokutira waxy. Zipatso zakucha zimayamba kukhala ndi golide, khungu limakhala loonda komanso lowonekera.

Gooseberry zipatso Russian chikasu popanda pubescence, ndi sera wokutira

Gooseberry ndiye mbewu yoyambirira kwambiri ya uchi. Kutentha, anali woyamba pakati pa tchire la mabulosi kutulutsa ndi kukopa njuchi ku chiwembu. Mankhwala wowerengeka, zipatso zimagwiritsidwa ntchito ngati okodzetsa ndi othandizira choleretic.

Wamaluwa omwe amakulitsa chikasu cha ku Russia amalankhula za kukoma kokoma ndi wowawasa. Zipatso zimakhala ndi shuga wambiri, zimakhala ndi mchere wambiri, chifukwa chake ena amatenga zipatso za gooseberries zosapsa, chifukwa zimakhala ndi ascorbic ndi ma asidi ena. Chitsamba chimodzi pachaka chopanda mungu wopatsa chimapatsa zipatso 4,5 kg. Ngakhale wakucha, sapuntha, samaphulika ndipo sawola.

Kucha zipatso - zonyezimira, zokhala ndi golide

Zambiri za kukula wachikasu ku Russia

Zachidziwikire, jamu iyi imakhalanso ndi zovuta: korona wokula, kukhalapo kwa minga, chitsamba chomwe chimakhudzidwa ndi kangaude ndi matenda oyamba ndi fungus. Pofotokozera zamtunduwu, kukana kwa ufa wa powdery kunasonyezedwa, osati mtheradi. Kuphatikiza apo, milandu ya anthracnosis inalembedwa. Popeza zolakwitsa, chisamaliro chiyenera kuchitidwa.

Kusankha malo ndi nthawi yokwira

Chikasu cha ku Russia chimamera bwino pamitengo yobzala mitengo, mipanda yolimba, pakati pa zitsamba zina. Komabe, gawo la tsiku liyenera kuyatsidwa ndi dzuwa lowala. Malo omwe dothi limakhala lonyowa nthawi zonse, osaphwa kwa nthawi yayitali atasungunuka chisanu ndi mvula, siligwira ntchito.

Malo abwino kwambiri a gooseberries ali pansi pa mpanda wowala ndi mpweya wabwino, kutali ndi njira ndi malo opumira

Nthawi yabwino yobzala ndi yophukira, masamba atangogwa, pomwe masamba a chaka chamawa akhazikitsidwa kale ndikukula. Ambiri amalimbikitsa m'malo mwake mu April, musanaphuke. Koma gooseberries amayamba kukula molawirira pomwe nthaka inangosefukira.

Ngati nyengo yanu yachilimwe itseguka pa tchuthi cha Meyi, malowo akamawotha ndi kuwuma bwino, ndiye kuti mudzachedwa ndi kubzala zipatso zam'madzi.

Tikufika

Magawo a dzenjelo amafunika kukhala ofanana ndi kukula kwa mizu. Khosi lozika limatha kuzama, ndiye kuti, libzalidwe 3-5 cm mozama kuposa jamu yemwe adakula kale. Zotsalira zotsalazo sizosiyana ndi zapamwamba. Sakanizani nthaka yochotsedwa ndi humus kapena kompositi 1: 1, onjezerani 1 tbsp. phulusa. Ngati dothi ndilopanda chonde (ndi dothi, mchenga, miyala), ndiye kuti mupangire bowo lalikulu, ndiye kuti zosakaniza zochulukirapo zambiri zidzatulukira. Mutabzala, mbande za chikasu cha ku Russia zimafunika kuthirira ndikuwaza bowo ndi udzu wocheperako kapena kuwaza ndi dothi louma kuti ziphuphu ndi ming'alu zisakhazikike.

Kanema: Malamulo obzala jamu

Momwe mungamwere

Chikasu cha ku Russia sichikonda kuthirira kwamadzi, sichitha kuthana ndi chilala, koma zipatso zake ndizokulirapo ndipo zimasalala ngati chitsamba chimathiriridwa. Kuphatikiza apo, kukhazikika pakasamalidwe ndi kakulidwe kazikulidwe kamathandiza pa chitetezo chamthupi, gooseberries amayamba kugonjetsedwa ndi matenda.

Mukathirira gooseberries, ndikofunikira kuti nthaka ikhale yonyowa 40 cm

Munthawi yadzuwa, muyenera kuthirira chikasu cha Russia kamodzi pa sabata, kuti nthaka ikhale yonyowa osachepera 40 cm. Ndikofunikira kwambiri kuonetsetsa chinyezi chokwanira nthawi ya maluwa (Meyi) ndi kudzazidwa kwa zipatso (kumapeto kwa Juni). Kuthirira kwa madzi osokoneza bongo kumafunikiranso mu Seputembala (chifukwa kunalibe mvula).

Kanema: za kuthirira ndi feteleza wa gooseberries

Gome: Zovala zapamwamba za gooseberry

Mukasungitsa nthawi yanji	Feteleza ndi mlingo kwa munthu wamkulu chitsamba (kuyambira zaka 3-4)	Njira Yogwiritsira Ntchito
Kumayambiriro kasupe (masamba akamatseguka).	Urea kapena ammonium nitrate - 50 g.	Finyani mozungulira bwalo loyandikira ndikumasula (kapena sungunulani malita 10 amadzi ndikuthira).
	Mullein kulowetsedwa ndi madzi 1:10.	Madzi - 10 malita pansi pa chitsamba.
	Ndowa akuwirira ndi madzi 1:20.	Madzi - 10 malita pansi pa chitsamba.
Pa budding ndi maluwa.	Phulusa la nkhuni - 1 tbsp.	Sambani madzi mumtsuko ndikuthira mpaka atakhazikika.
	Kulowetsedwa nettle: kuwonjezera madzi, amalola kupesa kwa masiku 5-7, kuchepetsa muyezo wa 1: 5.	Kuthirira - chidebe pansi pa chitsamba.
	Potaziyamu Sulphate - 20 g.	Sungunulani mu 10 l madzi ndi kutsanulira.
Mukangokolola	Superphosphate - 30 g + 1 tbsp.	Tsekani chitsa m'nthaka.

Pakudya kulikonse, gwiritsani ntchito feteleza imodzi yokha. Malangizo onse ndi kulowetsedwa komwe kwaperekedwa patebulopo kungathe kuthiridwa masamba. Zimayimira chilengedwe acid kapena zamchere, zomwe zimakhala zovulaza bowa osati kukoma kwa tizirombo, koma ndizothandiza pamtengowo, zimatengedwa bwino komanso masamba awiri ndi mizu.

Kuteteza Tizilombo ndi Matenda

Nthawi zambiri, tizirombo ndi matenda amagwira ntchito limodzi: tizilombo toyambitsa masamba, mphukira, thumba losunga mazira, timayamwa, ndi bowa zimakhazikika m'mabala. Nthawi zambiri, tizilombo tamadwala tomwe timayandikira timabweretsa. Chifukwa chake, kuyang'anira tizilombo ndi matenda kupewa.

Gome: matenda ndi tizirombo ta chikasu cha ku Russia, njira zopewera komanso kupewa

Tizilombo / matenda	Kufotokozera	Kupewa ndi kuwongolera
Moto wa jamu	Gulugufe wotuwa wokhala ndi mapiko osapitirira 4,5. Masentimita pansi ndipo akuya masentimita 5-6. Chilimwe chimayamba nthawi yamaluwa ndi maluwa. Pakufika mazira, mkazi amakhala wokonzekera mazira. Mphutsi iliyonse imakhala ndi mphutsi imodzi, yomwe imakula kukhala mbozi yobiriwira yomwe ili ndi mutu wakuda. Tizilombo timadya zamkati, zipatso zake zimakhala zofiira ndi zouma.	Kumayambiriro kwamasika kapena nthawi yophukira masamba atagwa, kuphimba tchire ndi nthaka kapena kuyala mulch 8-10 cm, ndiye agulugufe sangathe kufa ndikufa. Sungani zipatso zomwe zakhudzidwa kuthengo ndi pansi. Maluwa asanakhale ndi kutulutsa, utsi wa Karbofos (60 g pa 10 l yamadzi), Spark (piritsi 1 pa 10 l).
Spider mite	Tizilombo ting'onoting'ono (mpaka 1 mm) timakhala m'malire kumbuyo kwa pepalalo. Choyamba, madontho a bulauni ochepa amawonekera pamasamba, kenako amakula. Tsamba lonse limasinthira chikasu, maondo ndi kuwuma.	Ngati pali masamba ochepa owonongeka, mutha kuwadula ndi kuwawotcha. Ngati muli ndi matenda oopsa, mankhanani ndi kukonzekera Mafunso Chongani, mwachitsanzo, Actellicum (2 ml pa 2 l). Ngati ndi kotheka, bwerezani mankhwalawa pambuyo masiku 10-14.
Anthracnose	Matendawa ndiofala kwambiri kumadera omwe kumatentha kwambiri, ndipo kamakula kwambiri nyengo yamvula. Zizindikiro zimafanana ndi chindapusa cha masamba: masamba amawakutidwa ndi masamba akuda, owuma ndi otayika. Kuphatikiza apo, zipatsozo zimavunda. Ndi kugonjetsedwa kwakukulu, gooseberries mkati mwa chilimwe amatha kwathunthu nthambi.	Kuti mupewe matenda oyamba ndi fungus, samalani bwino ndi gooseberries: kuthirira, kudyetsa, kupatulira chitsamba, tizilombo ndi maudzu. Ngati masiku angapo atsala musanakolole, mankhwala sangathe kugwiritsidwa ntchito, ndiye kudula mbali zonse zowonongeka, sonkhanitsani zipatso zowola ndikuwotcha. Mutha kuyesa kupulumutsa yankho la zelenka kapena ayodini (40 madontho 10 malita) kapena kulowetsedwa kwa mpiru wouma (1 tbsp. Lita imodzi yamadzi). Yambitsani ndewu ndi fungicides kumayambiriro kwa kasupe ndikupitilira mpaka kugwa. Musanatumize masamba, musanakhazikitse maluwa, mutakolola, vomerezani zokonzekera zamkuwa: HOM (30 g pa 10 l yamadzi), Skor (2 ml pa 10 l), sulfate yamkuwa (50 g pa 10 l).
Powdery mildew	Mphukira zazing'ono ndi masamba adakutidwa ndi mawanga a mipweya yoyera ya ufa. Mafangayi nawonso amasamukira ku zipatso, ndikupangitsa kuti zivunde.

Zithunzi zojambulidwa: tizirombo ndi matenda a chikasu cha Russia

: Kangaudeyu amatsitsa masamba a kangaude

: Tizilombo ta gooseberry timadya zipatso

: Zizindikiro za anthracnose - mawanga amdima, masamba obiriwira

: Powdery mildew nthawi zambiri imapezeka mochedwa kwambiri pomwe zipatso zikukhudzidwa kale.

Ma Bush mapangidwe

Simungasokoneze moyo wanu ndikupanga chitsamba chachikaso ku Russia, koma ingolimitsani zokha. Koma kudulira mwaukhondo ndikofunikira. Masika aliwonse, chotsani mphukira zosweka, zopindika komanso zodwala. Kuyambira kuyambira wazaka 5-7, chaka chilichonse dulani nthambi zakale kwambiri. Kukhala kosavuta kuwasiyanitsa ndi khungwa lakuda ndi losweka.

Malamulo apadera a mapangidwe a jamu:

Mukangobzala, dulani mphukira zonse mpaka gawo limodzi mwa magawo atatu a kutalika. Panyengo yotentha, adzakutidwa ndi nthambi zamtundu wachiwiri, ndipo mphukira zingapo zakula m'malo mwake.
Lotsatira masika, siyani nthambi zomwe zikupezeka kale, zomwe zikupanga zipatso, komanso magawo atatu mwa mphukira zamphamvu kwambiri zokhazikitsidwa, ndiduleni zina zonse pansi.
M'chaka chachitatu, onjezerani mphukira zina zisanu. Chifukwa chake, pangani chitsamba pafupifupi zaka zisanu, mpaka chikhale ndi nthambi 20-25.
Kuyambira chaka chachisanu ndi chimodzi, kudula osati mphukira za chaka chatha, komanso nthambi zachikulire, ndikusiya mphukira zazing'ono zamphamvu kuti mulowe m'malo.

Gooseberries amafunika kudulira mwaukhondo chaka chilichonse

PNthambi zokhala ndi zipatso, ikani zothandizira kuti zisamagona pansi ndikuvunda. Chitsamba chachikaso cha ku Russia chimakhala ndi zokolola zambiri kwa zaka 15. Kenako mutha kulipangitsanso podula mphukira zonse kuti “ziro”, dikirani mphukira ndikupanga chitsamba chatsopano. Koma ndibwino kutumphuka kuti tiwine nthambi yolimba kuti inyowe. Pofika nthawi yophukira, imazika mizu, mudzakhala ndi zida zobzala zakonzeka.

Olimba mtima olima dimba amapanga zipatso za goose zipatso mu mtengo - kuchokera pa mphukira imodzi ndi tsinde ndi nthambi za mafupa. Milandu yodziwika bwino yomera pa trellis, mwa fanizo ndi raspberries.

Kanema: kudulira kwa jamu

Kukonzekera yozizira

Chikasu cha ku Russia sichimva kutentha komanso kutentha, sizifunikira kutetezedwa ku chisanu kapena ku makoswe. M'madera okhala ndi nyengo yozizira, idzakutidwa ndi chipale chofewa, ndipo kumwera sichizizira. Ngati kuli chisanu ndi chipale chofewa nthawi yozizira, musaiwale kuchotsa zonse zogwirizira nthawi yachilimwe ndikutuluka, kuti nthambi zili pafupi ndi nthaka, makamaka ngati waya wachitsulo adagwiritsidwa ntchito. M'malo omwe mumalumikizana ndi zitsulo pamtunda wa kutentha kwa subzero, mphukira ndi masamba amasungunuka.

Chotsani chitsamba ndikuzungulira masamba onse ndi zipatso. Sinthani mulch, momwe tizirombo ndi bowa athawira nyengo yachisanu, yatsopano.

Lisanazizire nyengo yozizira, ndikofunikira kuchotsa zogwirizira, kuyeretsa dziko la masamba ndi zipatso, mulch chitsamba

Kututa

Jamu wachikasu waku Russia amakolola mu Julayi. Zipatso sizimakonda kukhetsa, kotero kuti zokolola zonse zolemera zitha kusankhidwa pang'onopang'ono, m'magawo angapo. Pokonzekera jams, jams ndi compotes, zipatso zimakololedwa mu siteji ya ukada waukadaulo, ndiko kuti, wobiriwira kunja, koma wokoma mkati. Zipatso za golide zokhwima bwino zimadyedwa mwatsopano, zakonzedwa kwa iwo akumwa zipatso ndi vinyo. Ma jamu amatha kusungidwa mufiriji kwa pafupifupi sabata limodzi, komanso amaloleza mayendedwe.

Kanema: jamu ndi jamu lalanje

Gooseberry amawunika chikasu cha ku Russia

Gooseberry chikasu cha Russia chakhala chikukula mdziko lathu kwanthawi yayitali ndipo chaka chilichonse amasangalala ndi mbeu yabwino komanso yobiriwira nthawi zonse. Uwu ndiye woyamba kwambiri wa mitundu inayi yathu. Tchire layamba kale kupitirira mita ndipo, mwina, uku ndikokula kwake komaliza, sikakulanso. Ichi ndi chomera chaudindo, ndipo kutola zipatso sikophweka nthawi zonse, ngakhale zipatso zake ndizosangalatsa komanso zoyenera kuzitola. Chaka chino ndinapanga zodabwitsa chikasu kupanikizana ndi jamu Russian chikasu, vinyo ndipo ngakhale zipatso zochepa anakwanitsa kufota, zipatso zouma zimasinthidwa wowawasa, koma zowerengera nthawi yozizira.
Salamandra m
//otzovik.com/review_3764391.html

Ndikukumbukira jamu uyu kuyambira ndili mwana !!! Ankakonda kumakula ndi agogo anga okondedwa, omwe anamwalira, chitsamba sichinali chachikulu mokwanira, koma panali zipatso zambiri za gooseberries ndipo msuweni wanga ankaziphwanya pamasaya onse)) Gooseberries anali okoma komanso okoma. Zikuwoneka kuti panalibe ngakhale fumbi pa iye nthawiyo. Sanadwale ndi chilichonse, ndipo zipatso zake zinali zoyera komanso zopanda mawanga.
Svet138
//otzovik.com/review_4067420.html

Koma musanagule chikasu cha ku Russia, kumbukirani kuti mitundu iyi ndiyosinthika kuchokera ku Russia, ndipo nthawi zina, imatha kukhala ndi zipatso zachikasu komanso zina zofiira. Ndipo kulawa, malinga ndi mawu a wolemba - Sergeyeva KD, ndiwofatsa kuposa Russian, ndi Russia, nawonso, ku kukoma - tebulo.
Sherg
//forum.prihoz.ru/viewtopic.php?t=1690&start=885

Gooseberry wachikasu waku Russia wobzalidwa zaka 2 zapitazo. Pachilimwe chatha zonse zidamuyendera bwino, koma chaka chino masamba adapinda ndi mfundo zina. Spark ankachiza tizirombo, ndiye kuti 2 nthawi ndimadzi a Bordeaux - sasintha konse. Mtunda wautali mamita atatu ndi Krasnoslavyanskiy, chitsamba chabwino.
Ruff555
//www.forumhouse.ru/threads/14888/page-24

Ndizosangalatsa kuyang'anira chikasu cha Russia. Umu ndi momwe zonse zimaperekedwa ndi chiwongola dzanja. Pokhala ndi ulimi wabwino, zokolola zimasangalatsa aliyense: nthambi zake zimakhala ndi zipatso - zokongola, zazikulu komanso zokoma.