Kukula nkhaka mu wowonjezera kutentha kuchokera ku mbewu, pali pangozi yokhala ndi maluwa ambiri osabereka. Komabe, wamaluwa ambiri amagwiritsa ntchito njirayi chifukwa ndi nthawi yochepa yoyerekeza poyerekeza ndi njira ya mmera.
Kuti mupeze zokolola zochuluka ndikuchepetsera zoopsa, nkofunika kutsatira ndondomeko zina, kuyambira ndi kusankha mbeu ndi kukonzekera.
Nthawi
Nthawi yayitali musanafese mbewu muyenera kusankha nthawi yobzala nkhaka mu wowonjezera kutentha. Kuti pakhale kukula kwa nkhaka, dothi liyenera kutentha mpaka 1212 ° C, ndipo nyengo yozungulira silingakhale pansi pa +15 ° C. Mu wowonjezera kutentha, zochitika zotere zimachitika pofika pa 20 April, ndiye mukhoza kuyamba kufesa.
Mukudziwa? Nkhaka ndi za banja la Mzungu, ndipo dziko lakwawo limaonedwa kukhala phazi la Himalaya.
Pamwamba Maphunziro
Mu wowonjezera kutentha, mumatha kukula mitundu yonse ya nkhaka, ndiko kuti, njuchi, ndi mungu wosakanizidwa, kapena parthenocarpic, yomwe imachokera mungu.
Za nkhaka zapamwamba kwambiri, zomwe zimalimbikitsidwa kwambiri kuti zikule muzitsekedwa ndi mitundu Domashny, Rossiysky, Regatta, Zarya, Moscow Hothouse ndi Relay.
N'zotheka kukula nkhaka osati mu wowonjezera kutentha komanso kutseguka pansi, komanso ndi njira zina zomwe sizili zoyenera: mu ndowa, mabotolo apulasitiki, mbiya, matumba, pawindo kapena khonde, ndi hydroponics.
Zina mwa mitundu yosiyanasiyana yoberekera zoweta ndi mitundu yosiyanasiyana "Annie F1", "Parker F1", "Angel F1", "Gosha F1", "Blanca F1", "Freevestnik F1". Kuchokera ku mitundu yosakanizidwa yosakanizidwa, zosankhidwa zimapatsidwa kwa zotsatirazi: "Cristina F1", "" "" "" "F F1", "Marcella F1", "Pasamonte F1".
Zosankha Zosankha
Posankha mbewu ayenera kutsogoleredwa ndi zifukwa zotsatirazi:
- Choyamba, muyenera kusankha mtundu wa mbeu: mtundu wa mtundu uliwonse kapena wosakanizidwa. Ngati mukukonzekera kusonkhanitsa nyemba zofesa nyengo yotsatira, ndiye kuti muyenera kusankha mbewu zosiyanasiyana. Ngati poyambirira - kukolola kochuluka ndi kukaniza matenda, ndiye kusankha kopambana kungakhale hybrids. Kukula nkhaka yowakanizidwa mu wowonjezera kutentha kumakhala kosavuta, chifukwa sikutanthauza bungwe la kulumidwa kwa tchire.
- Kenaka, muyenera kudziwonetsera nokha cholinga cha zokolola: kusamalira kapena kugwiritsa ntchito mwatsopano. Pamaphukusi okhala ndi mbewu, chidziwitso chimawonetsedwa, chomwe ichi ndi choyenera kwambiri. Nkhaka za kusungirako kawirikawiri ndizochepa ndipo sizikhala ndi voids.
- Chinthu chofunikira ndikuteteza matenda ndi tizilombo toononga.
- Makango ambiri, makamaka mitundu yosiyanasiyana, amakonda kulawa. Cholinga ichi ndi chovuta kwa ambiri, kotero muyenera kumvetsera zolemba pamaphukusi. Mitundu yosakanikirana ndi zina zotchedwa mungu wochokera pamadzi zimatchedwa "majini popanda kupsya mtima."
Mukudziwa? M'kati mwathu, nkhaka ndi ziphuphu ndizofala, ndi singano ting'ono kumapeto. Kumadzulo, amakonda mitundu yonse, ndipo ziphuphu zimatchedwa nkhaka mu "shati la Russia".
Kukonzekera kwa dothi
Musanadzalemo nkhaka mu wowonjezera kutentha, ndikofunikira kukonzekera nthaka. Pokonzekera nthaka, yambani kuyang'ana acidity. Popeza nkhaka ndi mbewu zomwe sizikonda nthaka yowawasa, chiwerengero cha acidity sayenera kukhala oposa 6.5. Pachifukwa china, amafunika kuwonjezera zigawo zina za nthaka. M'pofunikanso kufesa nthaka ndi manyowa ndi manyowa: nkhaka imabereka zipatso bwino pa nthaka.
Komanso pa 1 square. M akhoza kupanga:
- 2 tsp. mphothosphate;
- 2 tbsp. l mtengo;
- 2 kg wa wapadera chisakanizo cha nkhaka.
Kufesa malamulo
Pali njira ziwiri zobzala mbeu mu mbeu yotentha: akhoza kufesedwa kapena kumera.
Wouma
Njira youma imabzalanso mbeu ikadzayamba kubzala, chifukwa mbewu zowonongeka zikhoza kuvunda mu nthaka yosakwanira. Bzalani mbeuyi muzenjelo pafupifupi 2 cm yakuya, kusiya mtunda wa masentimita 15 ndi 20 cm. Mzere wa mzerewu uyenera kukhala wa 35-40 masentimita. Ngati nkhwangwayi inali yaikulu kwambiri pofesa, mbandezo zimadulidwa pamene masamba 2-3 akuwoneka.
Anamera
Mbeu zowonongeka ziyenera kubzalidwa mopanda kanthu. Ngati mphukira ifika pamtunda wa masentimita 0,5 musanafese, mbewuyo idzakhala yofooka. Poyamera, mbewu zimanyowa, zitakulungidwa mu nsalu, mu firiji yamadzi. Madzi sayenera kukhala ochuluka kwambiri, kuti asalepheretse kutuluka kwa mpweya kupita ku mbewu. Mbeu ikadzaza, imayikidwa m'firiji kwa masiku awiri kuti ikhale yovuta. Kenaka amayenera kufesedwa nthawi yomweyo m'nthaka monga momwe tafotokozera pamwambapa.
Kusamalira mmera
Poyamba, ndikofunikira kuthetsa namsongole pakapita nthawi kuti asatenge zakudya m'nthaka. Choncho, panthawiyi, chinthu chachikulu ndikutulutsa nthawi. Koma izi ziyenera kuchitidwa mosamala kwambiri kuti zisasokoneze mphukira zosakhwima ndi mizu ya nkhaka.
Imwani mbande ziyenera kukhala kamodzi pa sabata, nthawi zonse ndi madzi ofunda, mwinamwake imfa ya mizu ikhoza kuchitika.
Ndikofunikira! Zimaletsedwa kuthirira ndi payipi kuti zisawonongeke ku mizu.
Pambuyo pa masamba awiri enieni, mbande zimadyetsedwa ndi nitroammophoska pa mlingo wa 3 tsp. 3 malita a madzi. Pakuyala mmera ndikofunikira kuti zinyamulidwe zikhale zolimba, izi zimapangitsa kuti mizu ikhale yolimba.
Zomwe zimasamalira akulu akulu
Kukula kwa mbande kumapangidwe bwino mu tchire ndi kumangiriza ku trellis. Shrub iyenera kupangidwa mu tsinde limodzi, kuchotsa mbali ikuwombera. Pamene tsinde lifika pamwamba pa trellis, nsonga ziyenera kunamizidwa. Ndikofunika kuonetsetsa kuti nthaka nthawi zonse imakhala yonyowa, koma madzi akumwa sayenera kuloledwa. Pafupipafupi, baka wamkulu amamwetsedwa katatu pamlungu. Manyowa opangidwa ndi feteleza amagwiritsidwa ntchito monga feteleza: mullein, humus, manyowa, nkhuku manyowa. Mpaka 200 g ya zamoyo zimaphatikizidwa ku chidebe cha madzi. Yankho liyenera kuyaka kwa masiku awiri, ndiye 50 g ya superphosphate ndi 200 g ya phulusa akuwonjezeredwa. Mu nyengoyi musakhale oposa 5 kuvala.
Ndikofunikira! Kuwonjezera-kukhuta ndi feteleza kumakhudza zokolola: mtundu wobiriwira umayamba kukula mwamphamvu, ndipo kuphulika kumachedwa.Malangizo awa, momwe mungabwereke nkhaka mu wowonjezera kutentha, amathandizira kuti mutenge mwamsanga masambawa.