Zomera

Beloperone: kufotokozera, mitundu, chisamaliro chanyumba

Beloperone ndi chomera chakum'mwera chotentha kwambiri kubanja la Acanthus. Mwa mitundu yanyumba, ma whoplet oyera perone amaonekera. Sichifuna maluso apadera kuti mukule.

Kufotokozera

Ndiwotchuka chifukwa cha kukula msanga. Shrub ndi mphukira zochepa, masamba owondera, mabulangeti owala ndi maluwa. Kutalika kumatha kufika 1 m.

Ngati angafune, itha kukhala wamkulu ngati duwa la ampel kapena standard.

Beloperone drip ndi mitundu ina

Mwachilengedwe, mitundu yoposa 30 ya beloperone imayimiriridwa. Poyambirira duwa lochokera kumadera otentha, otentha aku South America. Zoweta lero sizisangalatsidwa kwenikweni ndi mtengowu.

Mtundu / KalasiKufotokozeraMasambaMabulogu
DonthoChitsamba chotsika mpaka 80cm.Zimazika mizu kunyumba. Amakonda zojambulidwa, koma samalolera kusintha malo.Oval, wakuda, wokutidwa ndi fluff.Choyera.

Ma inflorescence amasonkhanitsidwa mumabisiti akugwa masentimita 20. Utoto ndi wofiira.

VariegateMawonedwe obala, omwe amachokera ku dontho ndi guttata. Zimafalitsidwa kokha ndi odulidwa. Osalemekeza chinyezi. Shrub wamtunda wotsika 60-70 cm.Zosiyanasiyana, siliva wobiriwira. Kapangidwe kamakhala kopingasa, koyendayenda, komwe kali ndi malembedwe.Maluwa ofiira, oyera.
LuteaZosiyanasiyana zochokera ku kukapumira. Chimawoneka ngati kholo pamaonekedwe.Wobiriwira wopepuka mawonekedwe ake ngati dzira.Chikasu, choyera, lilac pharynx.
Elou mfumukaziKholo - wokhetsa yoyera-yekha.Zofanana ndi mitundu yosiyanasiyana ya lutea, mtundu wake ndi wakuda.Wobiriwira wopepuka.
Nkhumba-nkhumba (plumbagolistic)Maso osowa. Imafikira kutalika kwa 1 mita, nthambi zimapangidwira, mpaka 1.5 metres.Wachepera, wandiweyani, wosalala.Chowala, chapinki, chachikulu.
RougeMawonedwe obereketsa, amatulutsa pachaka pachaka mkati.Wamng'ono, mpaka 10 cm, utoto wobiriwira.Ndimu, zonona mu kagawo kakang'ono, kumapeto kwa mawonekedwe mu mtundu wowala, wa pinki.

Kusamalira beloperone kunyumba

Zinthu zofunika posamalira Beloperon ndizopepuka, kuthirira. Kuti maluwa athe mwachangu, opanga maluwa ozindikira amalimbikitsa kupopera mbewu pamalowo ndi madzi otentha mpaka 40 ºC.

Duwa limasamba ofunda m'madzi osamba okhala ndi mpweya wonyezimira. Pamenepo adakali mkati mwa ola limodzi ndondomeko itatha kuti aphatikizidwe.

ChoyimiraKasupe / ChilimweKugwa / Zima
Malo / KuwalaMawindo akumwera, chilimwe, nyengo yotentha, mpweya wotseguka. Amakonda kuwala, mpweya wambiri. Pewani zolemba.Pofika nyengo yozizira, amakonzedwanso pawindo lakumpoto kapena kum'mawa. Kuwala kwamasana kumabalalika, ngati sikokwanira, gwiritsani ntchito kuyatsa kwanyumba.
Kutentha+ 20 ... +25 ºC, nthawi yotentha imatha kufikira +28 ºC.Mulingo woyenera + 20 ... +25 ºC. Pofika nyengo yozizira, pang'onopang'ono mpaka +15 ºC.
ChinyeziKwambiri, 50-60%. Kupopera mankhwala pafupipafupi. Kutalikirana ndi zida zotenthetsera.40-50%. Kudzola mankhwalawa ndizofala.
KuthiriraKuchulukitsa, nthawi zonse. Pewani kuchuluka ndi chinyezi m'nthaka.Pang'ono pang'ono, dulani pang'onopang'ono. Osapukuta dothi.
Mavalidwe apamwambaSankhani maluwa, 2 kawiri pamwezi.M'nyengo yozizira, chepetsani. M'dzinja amatha kamodzi pamwezi, nthawi yozizira nthawi 1 m'miyezi iwiri.

Kubzala ndi kufalitsa maluwa

Achinyamata a beloperone amafunika pachaka. Zitsanzo zosasinthika ziyenera kuziika m'ngululu ndi kumapeto kwa chilimwe. Izi ndichifukwa cha kukula kwamaluwa. Akuluakulu amatha kukhala zaka zitatu zilizonse.

Kuti muchite izi, mphika umagulidwa ndi mulifupi wa masentimita 12 kuposa womwe ulipo. Mbalezi ndizofunikira kugwiritsa ntchito ceramic. Mutha kugula dothi lapaderalo kapena kudzipanga nokha: osakaniza masamba, ma turf, peat, humus ndi mchenga (2: 2: 1: 1: 1) ndi kuwonjezera kwa choko (3% ya buku lonse lapansi).

Mchenga wokulirapo wa masentimita 3-5 umayikidwa mumphika wosankhidwa pansi .. gawo lapansi limatsanuliridwa, pafupifupi 1/3 ya mbale imakhala. Chomera chimachotsedwa mu chidebe chakale, kuti chizithandiza madzi kwa mphindi 30. Ndi mpeni wakuthwa (pre-disinfect), kudula mizu 1.5 masentimita kuchokera pansi, kupanga oduladuka mbali.

Duwa lomalizidwa limasunthidwa ku chidebe chatsopano ndikutidwa ndi zatsalira zadothi, gwedezani bwino popewa ngakhale pogawa. Kuthirira madzi pang'ono, kutsukidwa pang'ono pamasiku atatu. Popita nthawi, amabwerera kumalo awo oyambira.

A Dachnik akufotokoza: Kupanga korona ndi kudulira

Duwa loyera limakula msanga ndipo chifukwa cha izi limatha kutengera mitundu yosiyanasiyana: kachulukidwe, kamera wamba kapena chitsamba chowirira.

Kuti mupange chitsamba, muyenera kudulira nthambi kuti mupangitse masamba kukula. Ndondomeko ikayamba, kuwonjezeka kwa nthambi zamaluwa kumachitika ndi kutsina.

Kuchokera kumbuyo, njira yolenga modutsa imadutsa. Nthambi sizidula ndi kutsina sikumachitika. Duwa sililoledwa kukhala nthambi, kotero kuti limakula ngati mzati wolimba ndikuyamba kutsamira pansi pa kulemera kwake.

Pa mbiya yokhazikika, amathandizira ndipo masamba otsika amachotsedwa akamakula. Kukula kwakukulu kwa thunthu kudzafika 25-30 masentimita, chisoti chachifumu chokhazikitsidwa ndi 10-20 cm.

Kuswana

Beloperone imafalikira bwino kunyumba ndi mbewu kapena kudula.

Mbewu zobzalidwa m'nthaka ndimtundu wosakanikirana ndi dothi ndi mchenga (1: 1). Pangani kutentha kwa kutentha kwa kutentha kwa + 20 ... +23 ºC. Kuyambira pansipa konzekerani Kutentha kuti mupite mwachangu. Chomera chikadzamira, chimasinthidwa ndikuchiyika, ndikuyika dothi komanso mchenga (1: 1: 1). Kutsina kumachitika kuti ikule mwachangu.

Kudula kumachitika kuyambira Januware mpaka August. Kodi pachimera pafupifupi miyezi 6-8 mutabzala. Pofalitsa ndi odulidwa:

  • Tengani othamanga pachaka 10-15 cm.
  • Limbani kwa maola 5.
  • Pomwe akuuma, konzani miphika ndi gawo lapansi. Kuti muchite izi, sankhani nthaka yomalizidwa maluwa, kusakaniza ndi mchenga (1: 1), moisturize.
  • Asanabzale, m'munsi mwa chimbacho ndimakonkhedwa ndi biostimulator (Zircon, Kornevin).
  • Amapanga mpweya wowonjezera kutentha wowonjezera kutentha, kutentha + 20 ... +25 25C, Kutentha kwapansi.
  • Mpweya mphindi 10 tsiku lililonse.
  • Mizu yake ikawoneka (pafupifupi masiku 25), duwa limasinthidwa kukhala gawo la turf, dothi lamasamba ndi mchenga (1: 1: 1).
  • Pambuyo masiku 2-3, kutsina, kudyetsa.

Mavuto omwe angakhalepo, matenda ndi tizirombo

Ngati vuto likuwonjezeka kapena kuukira tizirombo pa beloperon, njira zotsatirazi ziyenera kuchitidwa.

Mawonekedwe akunja pamasambaChifukwaNjira kukonza
Mtunduwo umazirala.Kuchuluka kuthirira, kusakhazikika kwa chinyontho m'nthaka. Kuperewera kwa michere.Chepetsani kuchuluka kwa kuthirira, yambitsani feteleza.
Kugwa.Mpweya wouma, kuthirira osowa, zokonzekera.Onjezerani kuthirira, sansani masamba, sinthani malo kapena chotsani zoyambitsa.
Bratch amatembenuka chikasu.Kuwala koyipa.Ngati kuchepa kwa masana, onjezerani kuunikira kochita kupanga (phytolamp).
Mawonekedwe a Burgundy amawonekera.Kuwala kambiri, kutentha kumatentha.Kubalalitsa kumtsinje wakuwala, pritenit chomera, kutsika kutentha.
Zimayambira zimalembereredwa mwachangu.Palibe kuyatsa kokwanira, chipindacho ndichotentha.Tenthetsani m'chipindacho, chepetsa thermometer, onjezerani kuwala kwa masana kapena kuwala.

Mbewuyo yazunguliridwa ndi tizilombo toyera.

Kutembenukira chikasu, kugwa. Amasanduka mphutsi, zobiriwira zobiriwira zimawonekera pansi.

WhiteflyChitani ndi permethrin chitetezotoacaricides (Actellik) pakadutsa masiku atatu aliwonse.
Zimayambira zopunduka. Malo owoneka bwino pamtengowo.

Ma curls, amataya mtundu.

Ma nsabwe.Sambani ndi madzi a sopo ndikuchiza ndi mankhwala (Inta-Vir).
Yovunda, yachikasu, yokutidwa m'mabatani.Spider mite.Chotsani masamba omwe akhudzidwa, sambani duwa ndikuchapa ndi kutentha ndipo gwiritsani ntchito mankhwala (Fitoverm).