Chinsinsi cha Sauerkraut classic

Chilakolako chapadera ndi machiritso a kabichi anapezedwa ndi Asilavo pa nthawi yogwira mbewuyi pamunda wawo.

Kuzindikira njira yowonjezera yokonzekera kabichi (pickling) inachititsa kuti izi zikhale zotheka kuziyika pa chakudya cha tsiku ndi tsiku m'nyengo yozizira ndi yophukira pofuna kudzaza thupi ndi mavitamini a gulu C ndi microelements.

Mfundo zazikulu zokoma zophika mwatsopano kabichi ndi:

• kusankha zakudya zakutchire zakutchire, popeza shuga umene umakhala nawo mkati mwake umakhala wowirikiza kawiri kuposa kuchapa, komwe kumathandiza kwambiri kuti nayonso azitsitsa kapena nayonso mphamvu
  
• Kukonzekera bwino kwa mutu usanayambe kugwiritsidwa ntchito, zomwe zikuphatikizapo kuchotsa masamba obiriwira ndi malo odetsedwa;
  
• mutu ayenera kukhala wausinkhu kukula komanso mawonekedwe;
  
• tangi yoyaka iyenera kukhala yayikulu chifukwa chakuthamanga kwakukulu ndi mpweya kuti upange bwino;
  
• Sitiyenera kugwiritsidwa ntchito pa pickling phesi: imasonkhanitsa nitrates ndi zinthu zina zoipa.

Zinthu zophikira pakhomo pakhomo.

Pezani apa malamulo odzala ndi kusamalira hyacinths.

Kodi kufalitsa maluwa ndi cuttings, werengani chiyanjano: //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/razmnozheniya-roz-cherenkami.html

Kusankha tank kwa pickling

Chophimba choyenera cha sauerkraut kabichi chidzakhala chilichonse chida: matabwa, mbiya, tub kapena tub.

Mitengo yamatabwa ya pickles kuyambira nthawi zakale idapangidwa ndi mtengo wamtengo kapena mtengo wa linden.

Mafinya omwe ali mu khungwa la thundu sadzasunga kokha choyambirira cha masamba, koma amathandizanso kwambiri.

Lipa ndiyenso yabwino pa pickling, chifukwa nkhuni zake zili ndi mankhwala abwino kwambiri ndipo sizimasintha kukoma kwa mankhwala omaliza.

Ngati mbiya zilibe kanthu kwa nthawi yayitali, ndiye kuti ziyenera kuwiritsa ndi madzi kapena kuzigwiritsira ntchito yankho lamadzi (madzi ndi soda).

Mukhozanso kufuta ndi sulfure, koma njira iyi yothetsera imafuna chipiriro ndi kukonzekera mosamala. Zokwanira kudzaza chidebe chatsopano ndi madzi ndikuzisiya masiku 10-20, nthawi ndi nthawi kusintha madzi okonzeka mwatsopano.

Amayi amasiku ano amakumana ndi mavuto pofufuza matabwa. Pankhaniyi, gwiritsani ntchito mapeni akuluakulu kapena mitsuko yowonongeka yosiyana siyana.

Makina opangira kabichi

Kabichi kwa kuphika molingana ndi classic Chinsinsi ndi kudula mu longitudinal timitengo, woonda n'kupanga, kudula mu zidutswa, mabwalo kapena katatu. Makang'ono a kabichi, mofulumira kudzakhala okonzeka.

Komabe, kwa kukoma kowonjezera kowonjezera kuyenera kukonzekera zidutswa zambiri. Choyamba muzidula phesi ndi mpeni, ndikugawani mutu kukhala magawo anayi ofanana.

Zophika zimapangidwanso kuti zipangidwe, monga izi zidzalola kabichi kuti isayambe kuyang'anitsitsa.

Basil ndi zokometsera zabwino zophika. Malamulo oyambirira a kuyanika pansi.

Pezani mwa kuwonekera pa chiyanjano chomwe mungapsere timbewu: //rusfermer.net/forlady/konservy/sushka/myata.html

Chinsinsi cha Classic

Njirayi ndi yovuta kwambiri ndipo idzatenga nthawi yochuluka. Ndikofunika kukonzekera zotsatirazi zotsatirazi:

• 3 mitu ya kilogalamu kabichi;
• 3 tbsp. l mchere (bwino coarse);
• 2 tbsp. l shuga;
• masamba oyera kabichi (zidutswa 10-20);
• allspice nandolo kulawa;
• Kaloti 7;
• 6 -9 zidutswa za bay leaf sing'anga kukula;
• chophimba cha matabwa;
• bwalo lamatabwa ndi pestle;
• chidutswa cha nsalu kapena lapafupi.

Kabichi ndi kaloti nashinkuyte kapena kudula zidutswa zofanana. Zophika zophika zimayikidwa muzipangizo zapakonzedweratu.

Musanayike kabichi muzitsulo zamatabwa, muyenera kuugwedeza mosamala ndi mchere ndi dzanja. Pankhaniyi, kusankha madzi kumakhala kovuta kwambiri. Dikirani mpaka mchere usungunuke mu madzi.

Zinsinsi zazikulu zowuma adyo kunyumba, werengani pa webusaiti yathu.

Phunzirani momwe mungayamwe anyezi molondola, kuti azikhala ndi zinthu zothandiza: //ru-farm.ru/forlady/konservy/sushka/luka.html

Kenaka, pansi pa mbiyayi, yikani masamba oda kabichi ndi kuika kabichi pa iwo. Pambuyo pa tabu lirilonse, misa imatulutsidwa ndi pestle yautali yaitali, motero imathandizira kuchepetsa madzi.

Ikani kaloti wodulidwa pakati pa zigawo. Ngati mukufuna, onjezerani maapulo a Antonovka, tsabola, coriander, anyezi, ndi zina, ku mbale yamatabwa.
Mukasakaniza malinga ndi chokhachokha, nthawi zina mizere ya kabichi yokadulidwa kapena yodulidwa imayikidwa m'magawo a mitu.

Mukadzaza chophimba cha matabwa pamwamba pake, chemba chingwe chotsiriza ndi masamba a kabichi ndi nsalu. Ikani katundu aliyense wolemera pa nsalu: mwala, mtsuko wa madzi, poto yodzaza, ndi zina zotero.

Chinthu chofunikira pa ndondomeko ya nayonso mphamvu ndi kutentha kwa chipinda chomwe chidebecho chimasungidwa. Kutentha kwakukulu ndi 19-24 madigiri.

Pa kutentha kotere, nayonso mphamvu imatha masiku asanu ndi awiri. Pambuyo pa masiku angapo, zizindikiro zoyambirira za nayonso mphamvu zimayambira - mavuvu kapena thovu. M'pofunika kupalasa kabichi ndi mtengo wa birch pansi masiku awiri, kotero kuti mpweya wambiri ukhoza kuthawa.

Ngati billet amasiya kupuma, ndiye kuti nsalu, nsalu, katunduyo amachotsedwa ndipo masamba atsopano a kabichi amaikidwa pamwamba pa chidebe cha matabwa.

Chimodzi mwa zizindikiro zazikulu za kabichi zokongola ndi zoyera, zachikasu kapena mtundu wa amber ndi fungo losapsa fungo. Kusinthasintha kwa brine kumasiyanasiyana ndi kukanika kupita ku kuwala.

Ng'ombe ndi kabichi ziyenera kuikidwa m'chipinda chozizira, kuchepetsa katundu ndi sitolo kutentha kwa madigiri osachepera 6. Mukasungirako nkofunika kuonetsetsa kuti brine nthawi zonse imadzazidwa ndi izo.

Pamwamba pake, mawonekedwe a nkhungu amatha, omwe amachotsedwa mosamala, ndipo dongo, kulemera, ndi gauze nthawi zina zimatsuka ndi madzi otentha.

Chinthu chofunika kwambiri ndi kutsatira mosamala zamakono ndi kusankha zosakaniza zapamwamba. Pofuna kuonjezera kukoma kwa sauerkraut, ziyenera kuperekedwa ndi nyama ndi nsomba, zodzazidwa ndi mafuta apamwamba a masamba.