Nsanje yakale yodziwika bwino ya "ubweya wofunika, komanso ma kilogalamu imodzi ya nyama" siidatayika. Kalulu wakhudzidwa kwambiri pofuna kupeza zikopa, ndi kupeza chakudya chopatsa thanzi. Utoto wa kalulu suli ngati wofunidwa monga nyama, kotero m'nkhani ino tikambirana za kudya mafuta.
Ubwino woweta akalulu nyama
Zinyama zosabereka zikukula.
Izi sizodabwitsa, chifukwa pali ubwino wambiri woweta kalulu:
- Mu kanthawi kochepa, akalulu amatha kulemera bwino;
- chakudya chawo chiri chosiyana ndi chotheka;
- iwo ali odzichepetsa mokhutira;
- iwo amabala kwambiri mwakhama;
- Simungagulitse nyama, komanso khungu.
Onetsetsani kuti anthu omwe amaimira nyama za kalulu ndi abwino kwambiri.
Ndi mtundu wanji umene uli bwino kubereka nyama
Si mitundu yonse yomwe imakula mofulumira komanso kulemera. Kenaka, timapereka mndandanda wa mtundu wa akalulu omwe ali otchuka pakati pa alimi, timasonyeza kulemera kwa munthu wamkulu komanso chiwerengero cha nyama yoyera kuphedwa:
- California - 5 makilogalamu, 60%;
- New Zealand - 4.5 makilogalamu 70%;
- Burgundy - 4.5 makilogalamu, 60%;
- Silver - 5 kg, 60%;
- Giant Giant - 7 kg, 80%;
- Soviet yolanga - 5 makilogalamu, pafupifupi 60% (akhoza kufika 63%);
- White Giant - 5.5 makilogalamu, 83%;
- Flandre - 5-8 makilogalamu, 80%.
Momwe mungaperekere akalulu nyama
Kudyetsa koyenera kokha, chakudya choyenera komanso nthawi yoyenera ya ndende kumathandiza kuti chiwonongeko choopsa chikhale chokwanira.
Mukudziwa? Ana ambiri a kalulu anali ana 24.
Kusankhidwa ndi makonzedwe a maselo
Ndi bwino kusunga maselo apadera. Iwo akhoza kukhala osakwatiwa kapena awiri. Chipinda chokhala ndi akalulu chiyenera kukhala chouma, chabwino podutsa mpweya, koma popanda ndodo. Ngati maselo ali pamsewu, muyenera kuyang'anitsitsa momwe mungatetezere ku chisanu m'nyengo yozizira.
Ukulu wa "malo amoyo" amawerengedwa kuti aliyense akhale ndi 0,5 mpaka 0,7 mamita. Khoma lakumbuyo lingakhale losavuta, ndipo ena onse - "ogontha", opangidwa ndi matabwa.
Kutentha kwakukulu kwa moyo wa akalulu ndi 10 ° C mpaka 20 ° C. Ndi kukonza kwa nthawi yaitali kutentha kwapamwamba (pafupifupi 35 ° C), kutentha kwa thupi kumawoneka ndipo kumapha. Kawirikawiri izi zimachitika ngati kutentha kulibe mpweya wofalitsa, womwe ukhoza kuwomba nyama ndi kuzizira matupi awo. 
Kuwonjezera pa kutentha, chinyontho m'chipinda ndi nyama chimathandiza kwambiri pakubereka. Opatsa chinyezi - 60-70%. Ngati mpweya uli wouma kwambiri, pali kuthekera kwa kupsa mtima kwa tsamba la kupuma, ndipo mvula yowopsya imayambitsa maonekedwe a chimfine.
Werengani zambiri za momwe mungasankhire khola la akalulu ndi momwe mungadzipangire nokha.
Kudyetsa nkhokwe ndi kumwa zakumwa ziyenera kukhazikika mu khola kuti panthawi yosuntha akalulu musawapatse. Ndifunikanso kuchepetsa kuthekera kukwera muzowonjezera.
Malamulo osamalira
Ushastiki wosasamala, koma pali malamulo osavuta, omwe, thanzi lawo ndi chitonthozo chawo chidzakhala bwino:
- Nkofunika kuti nthawi zonse zinyama zikhale ndi madzi ambiri. Izi zidzateteza kupezeka kwa matenda opatsirana. Kuwerengera - theka la lita imodzi pa wamkulu. Kukhalapo kwa madzi mu zakudya kumathandiza kuti chakudya chikhale bwino. M'nyengo yozizira, madzi amasungunuka bwino kutentha;
- Pofuna kupewa kutupa pazithunzithunzi, nkofunika kuti nthawi zonse (ngati imayipitsidwa) kusintha zinyalala m'maselo;
- Disinfection mu maselo ayenera kuchitidwa kawiri pa mwezi. Njira ya formalin (2%) kapena njira zothetsera zingagwiritsidwe ntchito.
Katemera
Katemera amatithandiza kukhala ndi thanzi labwino mu gulu la akalulu. Matenda akulu omwe amapezeka katemera ndi myxomatosis ndi matenda a kalulu (vgbk). Ngati matendawa ali ndi matendawa, akalulu amatha kufa kwambiri (kufa ndi pafupifupi 100%), chifukwa matendawa amafalitsidwa ndi madontho.
Chithandizo choyamba cha vgbk chiyenera kuchitika pamene mazira afika zaka 45 (masabata asanu ndi limodzi). Ngati chithandizochi chimasamutsidwa bwino, ndiye kuti chotsatirachi chikuchitika mu miyezi itatu. Zotsatira zonse - miyezi isanu ndi umodzi.
Katemera wa myxomatosis umachitika mu kasupe kwa nthawi yoyamba. Pa ndondomeko yosankhidwa akalulu anafikira zaka makumi anayi. Ngati palibe zotsatira zolakwika, ndiye kuti katemera katemera katatu. Zotsatira zonse - miyezi isanu ndi umodzi.
Ndikofunikira! Nthenda yokhayo yathanzi ndi katemera.Pali katemera wambiri wa mavairasi onse. Jekeseni yoyamba imapangidwa ali ndi zaka zisanu ndi chimodzi. Yachiwiri - mu miyezi iwiri. Zotsatira - mu miyezi isanu ndi umodzi.
Vuto: Katemera wa Rabbit
Chakudya chabwino cha kukula msanga
Zakudya za akalulu zimasiyana kwambiri ndipo zimasiyana pang'ono malinga ndi nthawi ya chaka.
M'chilimwe
Zambiri mwa chakudya cha chilimwe ndi zitsamba, masamba ndi zipatso:
- udzu (wouma bwino, osangotulidwa mwatsopano) - plantain, dandelion, burdock, sorelo, nettle, etc;
- masamba a mitengo ya zipatso ndi tchire;
- Msuzi wophika kapena wophika (nthawi zonse amayeretsedwa ndi kuchapa);
- zipatso ndi ndiwo zamasamba;
- chakudya chouma (nyemba, tirigu).
Tikukulangizani kuti muwerenge ngati n'zotheka kupereka beets, beetroot, dzungu, nandolo, chitsamba chowawa, katsabola, zukini, mkate, chimanga, mafuta, nsomba, mkaka wokhazikika ndi wofiira kwa akalulu komanso kupeza nthambi zomwe zingaperekedwe kwa akalulu.
M'nyengo yozizira
M'nyengo yozizira, pamene kulibe udzu watsopano ndi zipatso, zakudya zamasamba zimasintha kuti asawachotse ma vitamini ndi mchere:
- udzu, udzu;
- chakudya chouma (ndalamazo ziyenera kuwonjezeka);
- nthambi za mitengo ya coniferous (kubwezeretsa vitamini C).
Chalk ndi mchere ziyenera kuperekedwa chaka chonse kuti zipeze mchere. Kusintha kuchokera ku chakudya cha chisanu mpaka chilimwe chimayenera kukhala pang'onopang'ono. Kuwonjezera tsiku lililonse magalamu 50 a masamba, kufika pa kilogalamu payekha kwa masiku 20. Mukamasintha zakudya za m'nyengo yozizira, udzu uyenera kuchepetsedwa pang'onopang'ono.
Ndikofunikira! Simungapereke udzu wouma, tsamba lakumadya silingathe kupirira chimbudzi ndipo nyamayo idzafa.
Akalulu othawa kuti azidya nyama
Kapepala ka fattening ndi njira yopititsira phindu mwamsanga ndi nyama yodyetsedwa bwino ndi ndalama zochepa. Nthawi ya kudya yogwira ntchito imatha masiku 21 mpaka 45, koma nthawi zambiri masiku 30 ndi okwanira. Ndi zakudya zabwino, panthawi imeneyi mukhoza kulemera kwa nyama pa kilogalamu.
Mitundu yabwino ya mafuta ndi mafuta a California, New Zealand, Gray Giant, Burgundy, White Giant. Nyama za mitundu iyi zimakhala zosavuta. Kudyetsa kumaphatikizapo kutsatira malamulo ena a zakudya, simungathe kupereka zonse mochuluka. Njira imeneyi idzapindulitsa kwambiri chifukwa cha minofu, osati mafuta.
Gawo loyamba (kukonzekera)
Gawo loyamba limatenga masiku 7-10 ndipo cholinga chake ndi kukonzekera ziwalo za m'mimba kuti zikhale chakudya chochuluka. Panthawiyi, makilogalamu ambiri akuwonjezeka kwambiri. Chiwerengero cha chakudya chikuwonjezeka ndi theka. 
M'nyengo yozizira, udzu ndi nthambi zimachepetsedwa, monga udzu umapangitsa nyama kukhala yovuta. Koma nkofunika kulemekeza kuchuluka kwa mavitamini ndi mchere mu chakudya, chifukwa chokula bwino.
Gawo lachiwiri (lalikulu)
Gawo lachiwiri limatha kuchokera pa sabata kufika pa masiku khumi ndipo limathandiza kuti mafuta azikhala olemera. Zakudyazi ziyenera kuyambitsa zakudya zamtundu (mafuta, phala yophika ndi mkaka wonse), kuwonjezera pa fakitale kapena chakudya.
Gawo lachitatu (lotsiriza)
Gawo lachitatu ndilokulitsa chilakolako chowonjezeka cha akalulu kwa masiku khumi. Kutentha kwa chakudya kwakukulu kumapangitsa kuti muyambe mwamsanga kulemera kwake. Kupititsa patsogolo chilakolako kugwiritsa ntchito zitsamba zomwe zimapangitsa kuti chimbudzi chikhale bwino (katsabola, chitowe, parsley), komanso madzi amchere.
Tikukulimbikitsani kuwerenga za momwe mungaphere kalulu, komanso kupeza momwe zikopa za kalulu zimayendera kunyumba.
Chofunika kwambiri ndi zakudya, zomwe zimaphatikizapo zitsamba zonunkhira, kuchuluka kwa udzu kapena udzu wafupika kwambiri. Kusintha pakati pa magawo kukhale kosavuta.
Ndi angati omwe amakula ndipo ali ndi zaka zingati akalulu amaphedwa nyama
Pa msinkhu wa kukwawa mwiniwake aliyense amasankha yekha, kuyambira pa mtundu wake. Choncho, mafuko oyambirira (California, New Zealand, ndi zokolola zawo) akhoza kuphedwa miyezi iwiri. Ndizopanda phindu kuti ziwathandize kukula - zimakula bwino, ndipo zimadya zambiri. 
Mitundu yotsalayo imaphedwa pofika miyezi inayi. Mungathe kuukitsa nyama mpaka miyezi isanu ndi umodzi, koma nyama yawo idzawonongedwa moyerekeza poyerekeza ndi anthu a miyezi 4.
Mukudziwa? Chifukwa cha kusinthasintha, kusabereka kosalamulirika, akalulu anakhala tsoka lenileni ku Australia m'zaka za zana la 19. Iwo amadya masamba onse omwe amatanthauza nkhosa..Akalulu obereka ndi bizinesi yopindulitsa. Ngati nkhuku zimatemera katemera pa nthawi yake, zimakhala zoyera komanso zodyetsedwa moyenera, ndiye zotsatira za mtundu wabwino wa khungu ndi zakudya sizitenga nthawi yaitali.
