Amaluwa ambiri ankadabwapamene kuli bwino kulima jasmine, ndi chithandizo chotani chomwe chikufunika pa duwa, momwe mungagwiritsire ntchito bwino madzi ndi kuthira mbewu. M'nkhaniyi Mudzapeza mayankho a mafunso awa komanso fufuzani zina zosangalatsa za jasmine.
Mukudziwa? Pali chizindikiro cha anthu: ngati jasmine ikuphulika pa May 9, ndiye kuti ndi nthawi yothandizira mitengo ndi tizilombo toyambitsa matenda.
Zinthu zosangalatsa za jasmine, kusankha malo ndi kutentha
Jasmine ndi shrub yobiriwira nthawi zonse kuchokera ku banja la azitona, lomwe limapezeka mumtambo wotentha wa maulendo onse awiri. Amalimidwa ngati chomera chokongola ndi maluwa okongola.
Ndikofunikira! Musasokoneze jasmine ndi jug, yomwe nthawi zambiri imatchedwa "garden jasmine."
Ngati mukudandaula za komwe mungabweretse jasmine komanso kutentha kotani kwa izo, ndiye kuti zotsatirazi ziri kwa inu.
Pakuti zitsamba zimafuna malo omasuka ndi kuyatsa bwino. Mu mthunzi shrub idzakhalanso bwino, koma maluwa sadzakhala motalika komanso ochulukirapo.
Kumbukirani kuti chomera sichimakonda nthaka yamadzi. Mukamabzala, onetsetsani kuti webusaitiyi sinali mlingo wamadzi wapamwamba.
Kutentha kwapang'ono kumene kumapweteka mopweteka kumakhala ndi 6 ° C. Choncho, m'nyengo yozizira mbewuyo iyenera kusungidwa kapena kusamukira kunyumba. Kutentha kwakukulu kwa chomera ndi 18 ° C (m'nyengo yozizira yovomerezeka kutentha ndi 8-10 ° C).
Kodi ndi bwino bwanji kudzala jasmine ndi liti?
Kuti mudziwe nthawi yobzala minda m'dzikomo kumapeto kwa nyengo, muyenera kuyamba ndi malemba, komanso kuchokera ku nyengo.
Kulima Jasmine kumachitika mu mwezi wa May, kotero kuti tchire chabwino chikhale pansi. Ndi bwino kubzala chitsamba madzulo mvula yamvula.
Mukhoza kulima jasmine mu kugwa, mu September, koma pa izi, ndizovuta kuti muzuke.
Konzani dzenje ku chitsamba, chomwe chiyenera kukhala chachikulu kuposa mizu. Mizu imafufuzidwa kuti pakhale matenda ndi kuwonongeka. Ngati alipo, iwo achotsedwa. Mitengo yakuda yakuda pansi kapena yamchere imathiridwa m'dzenje. Ndikoyenera kudzala mwakuti msozi uli pamtunda wa nthaka (ngati ukumba mkati mwake, ukhoza kuvunda). Mutabzala, nthaka yozungulira mbewuyo imakhala yovuta komanso yothira. Pofuna kuteteza chinyezi, jasmine ikhoza kukhala ndi peat kapena masamba owuma (makulidwe a mulch sayenera kukhala oposa 3-4 masentimita).
Nkofunika kusankha nthaka yabwino yomwe jasmine idzasangalale.
Mu mawonekedwe a gawo lapansi tengani chisakanizo cha dothi lakuda, phulusa ndi humus. Pankhaniyi, pafupifupi 5 makilogalamu a chernozem kutenga pafupifupi 1 makilogalamu a humus ndi phulusa. Komanso, musaiwale za ngalande, yomwe yaikidwa pansi pa dzenje pamene mukudzala. Kuti muchite izi, mungagwiritse ntchito mwala kapena mwala wosweka.
Momwe mungamwetse jasmine
Jasmine safuna chisamaliro chapadera, koma nthawi ya ulimi wothirira iyenera kutsatiridwa, kotero kuti chomera sichiyamba kutaya madzi.
Chomeracho chimasowa chinyezi, kotero muyenera kuthirira zitsamba pa nthawi. Musanayambe maluwa, muyenera kumwa madzi osachepera 2-3 nthawi. Pamene jasmine limamasula, nthaka pansi pa chitsamba imakhala yonyowa.
Ndikofunikira! Popanda chinyezi, tsamba la jasmine limataya turgor ndi kutembenuka.
Kuwonjezera pa kuthirira, mumasowa sabata iliyonse kuti mutulutse nthaka ndikuchotsa udzu umene umakula pafupi ndi tchire.
Jasmine feteleza, nthawi komanso nthawi yodyetsera chomera
Kuwonjezera kuthirira ndi kumasula nthaka, feteleza ndi ofunika kwa shrub, yomwe imayenera kugwiritsidwa ntchito nthawi zonse kunthaka. Choncho, tipitiliza kuyankha funsoli kusiyana ndi manyowa a jasmine komanso pamene mukuyenera kudyetsa. M'chaka, jasmine ndi feteleza ndi manyowa, kuchepetsedwa m'madzi (1:10 chiŵerengero). Kotero, inu mumadyetsa chomera chisanayambe kuchuluka kwa kukula ndi chitukuko.
Zaka ziwiri mutabzala, muyenera kusamalira mineral fetereza jasmine. Pofika pamapeto pake, kumapeto kwa kasupe chisakanizo cha 15 g wa urea, 30 g wa superphosphate ndi 15 g wa potaziyamu sulphate imayambira pansi, yomwe imadzipulidwa mu 10 malita a madzi.
Mukudziwa? Kuchokera pa maluwa a Jasmine onunkhira amafunika mafuta, omwe amagwiritsidwa ntchito pofukizira zonunkhira ndi zonunkhira zosiyanasiyana.
Pamene kudulira jasmine n'kofunika ndi momwe mungayendetse bwino
Kudulira kwa Jasmine kumapangidwira pokhapokha kuti zikhale zoyenera komanso kukhala ndi chomera choyera.
Ndikofunikira! Ngati mutha kuyesa chitsamba chamng'ono, ndiye kuti chidzamera pachimake chaka chamawa.
Kudulira zomera zikuchitika m'chaka (kumapeto kwa April - oyambirira May). Pa nthawi yomweyi, nthambi zazikulu zimadulidwa pang'ono, pomwe mphukira zambiri zazing'ono zimapangidwa m'nyengo ya chilimwe.
Kudulira kosafunika kwa jasmine kumachitika kokha pambuyo pa maluwa, ndipo shrub yokha silingakhoze kulekerera kuchotsedwa kwa mphukira pamene imamasula.
Pansi pa kudulira kugwa odwala, ofooka ndi owuma. Muyeneranso kudula mphukira zomwe zikukula mkati mwa chitsamba.
Ndikofunikira! Pambuyo maluwa, muyenera kuchotsa maluwa a inflorescences kuti mupulumutse zomera.
Musaiwale zimenezo Kamodzi pakatha zaka 4, muyenera kusinthiranso zomera, ndikudula pansi. Kumayambiriro kwa mwezi wa May, mitengo ikuluikulu itatu imachepetsedwa mpaka 30 cm, mphukira yonse imadulidwa pazu. Zigawo zimayenera kukonza mapepala. Mbewu yatsopanoyo imayamba mwamsanga mphukira zazing'ono ndipo imamasula bwino.
Chimene muyenera kudziwa zokhudza chomera
Chipinda cha Jasmine chinaikidwa mu March. Mitengo yaling'ono imafuna kubzala chaka ndi chaka, ndi akulu onse zaka zitatu.
Kwa zomera zazing'ono, gwiritsirani ntchito gwiritsiro kameneka ndikugwiritsidwa ntchito: dothi-kuzungulira nthaka, masamba ndi mchenga mofanana.
Kwa zomera zakale Nthawi 2 kuchuluka kwa dongo-kuzungulira nthaka, pamene akusakaniza nthaka.
Mukudziwa? White jasmine ndi maluwa a dziko la Pakistan, kumene amadziwika kuti Chambeli.
Mbali yobereka jasmine, monga kudula
Jasmine akhoza kufalikira m'njira zitatu: njere, kuika ndi kukulumikiza.
Tiyeni tiyambe ndi kuswana cuttings. Kuti mudule phesi, tengani mpeni ndikuupiritsa mankhwalawa. Dulani mphukira ya apical kuti maso atatu asalole. Timapanga masentimita 1 pamwamba pa pepala (pamwamba ayenera kudulidwa), mdulidwe wapansi - pansipa. Masamba otsika a phesi achotsedwa, kusiya masamba okhawo, omwe amafunika kudula ndi 1/3. Pambuyo pake, phesi abzalidwa padziko osakaniza (chernozem + mtsinje mchenga).
Msolo sungasunge chinyezi, mwinamwake mbewuyo idzavunda. Chifukwa chodzala amatenga mphika wawung'ono, pansi pa nthaka yomwe idakwanika dongo, mudzaze tsabola la nthaka ndikubzala phesi kuti liwoneke pakati pa masamba. Kuchokera pamwamba, mphika umaphimbidwa ndi mtsuko wa galasi ndikuikidwa pamalo otentha (koma osati pansi pa dzuwa, mwinamwake mmera udzavunda). Mutabzala, muyenera kuthirira madzi ndi kuwonetsa maluwa. Kutentha mu chipinda chiyenera kukhala pa 19-20 19C.
Ndikofunikira! Mbewuyo imamera mofulumira, mukhoza kuiyika uchi (supuni ya uchi pa madzi okwanira 1 litre). Njira yothetsera vutoli ndi yabwino kwambiri kukula kwa stimulator.
Kubalanso poyika Kuti muchite izi, pafupi ndi mphika ndi chomera cha amai, yikani china ndikudzaza ndi nthaka, yomwe imabwereza nthaka yomwe imakhala mu mphika waukulu. Tengani wathanzi wathanzi ndikuuponyera ku mphika wachiwiri. Sungani makungwa pamalo omwe chingwecho chidzaphimbidwa ndi dziko lapansi. Fukuta ndi dziko, kutsanulira ndi kujambula filimu. Dulani mapeto a mphukira kuti masamba 2-3 okha atsalapo. Ndondomekoyi ikakhala yolimba, imatha kukhala yosiyana ndi chitsamba cha mayi ndikukonzedwanso kwinakwake.
Nthanga za Jasmine zimachulukana zosatheka monga zikhalidwe zosiyanasiyana zimatayika ndipo peresenti ya mbeu zokolola ndizochepa.
Podziwa momwe mungasankhire mbeu zam'mimba ndi malangizo a momwe mungasamalire bwino zomera, mukhoza kukula maluwa okongola m'munda mwanu ndikusangalalira maluwa ake.
