Chinas kasupe kapena sachevichik - mwachibadwa chomera, ali wapadera katundu. Pogwiritsidwa ntchito molakwika, udindowu umakhala poizoni, koma ndi njira yoyenera yokonzekera ndi kugwiritsa ntchito sirinji, imakhala mankhwala omwe angakupulumutseni ku matenda ambiri. Tiyeni tiyankhule za zenizeni za zomera ndi maphikidwe ake.
Kulongosola kwa zomera
Chin ndi chomera cha herbaceous cha banja la legume. Mu chilengedwe, pali mitundu yonse ya pachaka ndi yosatha.
Mukudziwa? Udindo wamtundu unkagwiritsidwa ntchito mwakhama kuchipatala cha Kievan Rus.
Zimayambira, masamba, maluwa
Maonekedwe a chomera ali ndi mbali zosiyana:
- zimayambira kwambiri ndi tetrahedral, zina mwazo zikufalikira pansi, zina zimamatira ku zothandizira pafupi ndi thandizo la nyerere zochepa;
- masambawo ali ndi mawonekedwe oblongola, okonzedwa awiriwiri, ndi puloteni pazowonongeka, ndipo pamapeto iwo ali ndi tinthu tating'onoting'onoting'ono;
- maluwa a chomera ndi ofanana ndi njenjete, amakula mu inflorescences mpaka zidutswa zinayi, ndipo mitundu yawo ikhoza kukhala yosiyana siyana: kuchokera kumtundu ndi wachikasu mpaka wofiira. Chifukwa cha maonekedwe awo okongola ndi fungo lokoma, ojambula a malo okongoletsera amakonda kugwiritsa ntchito udindo waukulu, koma chifukwa cha mankhwala iwo samagwiritsa ntchito maluwa;
- kumapeto kwa chilimwe ndi kumayambiriro kwa autumn, masambawa amasandulika kukhala nyemba zamitundu iwiri ndi nyemba zamkati. Malingana ndi mtundu wawo, pali mitundu itatu ya udindo: mdima, wowala ndi woyera.
Ndizosangalatsa kuphunzira za malo ogwiritsiridwa ntchito ndi othandizira a malo ofunikira.
Kufalikira
Masiku ano padziko lapansi muli mitundu pafupifupi 150 ya sageevich, ikukula m'madera onse. Mungathe kukumana ndi chomera ichi m'mphepete mwa nyanja, m'mphepete mwa nyanja komanso pafupi ndi nkhalango.
Alimi amagwiritsidwa ntchito ndi alimi monga chomera ndi luso la chakudya, komanso kudzaza msipu wobiriwira, pamene ukukula mofulumira, ndipo masamba ake ndi masamba amakhala ndi zinthu zambiri zothandiza.
Phunzirani za ubwino wa thupi la mamembala ena a banja la legume: mandimu, nkhuku, fenugreek, clover wofiira, nyemba zakuda, nandolo, nyemba zobiriwira, nyemba zoyera.
Ntchito ndi zikuchokera sachevichnik kasupe
Kwa zaka zambiri amagwiritsidwa ntchito pochiza matenda osiyanasiyana:
- khwangwala;
- chibayo;
- chifuwa chachikulu;
- kutukusira kwa tsamba la m'mimba;
- mtima;
- dyspepsia;
- kusowa tulo;
- matenda opatsirana.
Ndikofunikira! Mphamvu yotereyi imapereka alkaloid yomwe imapezeka m'masamba, rhizomes ndi zimayambira. Choncho, pofuna kusunga machiritso a mbewu, ndikofunika kuti tisonkhanitse nthawiyo, mwinamwake zowonjezera zowonongeka zimakhala poizoni.
Tiyeni tiyang'ane pa zotchuka kwambiri maphikidwe ntchito kasupe sachevichnika:
Madzi a tincture ochokera ku bronchitis:
- tsp zouma masamba kutsanulira mu ofunda mbale ndi kuthira 200 ml madzi otentha.
- Brew kwa mphindi 30.
- Tengani katatu patsiku, 15 ml ngati kutentha.
Tincture kwa matenda a m'mimba:
- st.l. Zouma zowonjezera kutsanulira 200 ml ya madzi otentha.
- Mulole kuti ikhale ya theka la ora.
- Kumala ndi kudya 50 ml mutatha kudya.
Mukudziwa? Amitundu ambiri amadya kalasi ya chakudya: nyemba zake zimaphika, ndipo masamba ndi zimayambira zimaphatikizidwa mu supu ndi saladi.Zitsamba zosamalidwa ndi chimfine:
- Thirani 1 tsp. masamba a sachevichnika ndi madzi.
- Wiritsani kwa mphindi 10 ndikuumiriza theka la ora.
- Imwani 1 tbsp. maola 3-4 aliwonse masiku angapo.
Chinsinsi cha kupweteka kwa mtima:
- Kwa makapu awiri madzi otentha atenge 1 tsp. zitsamba zopangira zipangizo.
- Tiyeni tiime kwa maola 4-5, kenaka kupsyinjika.
- Tengani 1 tbsp. m'mawa ndi madzulo mphindi 30 asanadye chakudya.
Ngati muli ndi vuto ndi mitsempha ya mtima, samalani banani wobiriwira, Caucasian Dioscorea, mafuta a chitowe wakuda, mphesa zakuda, hellebore, geranium.
Kuvulaza ndi kutsutsana
Zisudzo zapamwamba ndi zofunikirako siziyenera kugwiritsidwa ntchito kwa amayi omwe ali ndi pakati komanso omwe akuwongolera. Ngati mwadodometsa, latarism n'zotheka - poizoni ndi mapulusa. Mmodzi angathe kuphunzira matendawa a ubongo chifukwa cha ziwalo za m'mphepete mwa thupi ndi matenda.
Pa zizindikiro zoyamba za poizoni, kufunika kofulumira kukaonana ndi dokotala, ndipo musanafike, mungagwiritse ntchito njira imodzi:
- 1 lita imodzi ya madzi ndi mpweya wotsekedwa mkati mwake (30 g pa 1 l);
- 0.1% ya potassium permanganate;
- saline laxative.
Kubwezeretsa umoyo wa udindoyo kunagwiritsidwa ntchito kale, koma sanatayike kutchuka kwake lero. Ndikofunika kugwiritsa ntchito chomera molondola, komanso kuti zitheke bwino, zimalimbikitsidwa kuti mufunsane ndi dokotala poyamba kuti mudziwe mlingo komanso mafupipafupi a utsogoleri. Apo ayi, zotsatira za kugwiritsa ntchito mankhwala osokoneza bongo angakhale osadziwika.
