Madzi a Garlic a orchid: zitsanzo za kukonzekera ndi kuthirira

Aliyense amadziwa zamtengo wapatali za adyo kuyambira ali mwana. Ichi ndiye chotchinga chachikulu ku chimfine ndi matenda a virus nthawi yozizira. Kutha kupha tizilombo toyambitsa matenda kwapangitsa kuti ikhale yofunikira kwambiri kukhitchini iliyonse. Koma adyo sangathandize osati anthu okha, komanso ndi Mchiritsi wabwino kwambiri wazomera zam'nyumba.

Kodi mapindu ake ndi ati?

Zimakhudza mbewuyo monga kuvala pamwamba, kuteteza nthaka. Zotsatira zogwiritsa ntchito adyo chipinda cha orchid:

• kukondoweza kwa yogwira kukula kwa mizu;
• kubwezeretsa kachulukidwe ndi kukhuthala kwa tsamba (turgor);
• maluwa kukondoweza;
• kuteteza maluwa ku tizirombo;
• mankhwalawa matenda opatsirana ndi fungal;

Wokonzekera adyo madzi a orchid - njira yoyenera kudya, njira yopeweretsera tizirombo ndi matenda

• chomera kusintha pambuyo Thirani;
• thandizirani kudzutsa itatha nyengo yachisanu;
• kukhalabe chitetezo;
• ambiri kulimbikitsa.

Dothi lomwe maluwa amakula, kulowetsedwa kwa adyo kumathandizira:

• kuchotsa mphutsi ndi mazira a tizirombo;
• kupewa majeremusi, bowa ndi matenda;
• machulukidwe a dothi ndi michere yofunikira yotsata zinthu kwa nthawi yayitali.

Orchid wachikondi amakonda kusamba kwa adyo

Momwe mungagwiritsire ntchito madzi

Ambiri wamaluwa amagwiritsa ntchito ulimi wothirira adyo mosalekeza. Kupanga kulowetsedwa kosasunthika kwambiri, amagwiritsa ntchito m'malo mwa madzi wamba kuthirira. Ndi kusankha kugwiritsa ntchito kulowetsedwa, muyenera kupenda mbewuzo mosamala. Ngati ndiwathanzi, njira iyi yochoka ndiyovomerezeka. Ngati chomera chawonongeka mizu, adyo imatha kuwotcha. Cholinga cha izi ndi kuchuluka kwa madzi munthaka ya orchid.

Kupewa

Pambuyo pakupita nthawi yozizira, kukongola kwapadera kumatha kudyetsedwa kuti ikule ndi maluwa. Njira yabwino yochepetsera zachilengedwe ndi kulowetsedwa kwa adyo kwa ma orchid. Amagwiritsidwa ntchito kawiri ndi gawo la masiku 15, pakati pa kuthirira adyo payenera kuti pakhale kuthirira nthawi zonse. Zotsatira zake zidzawoneka mukatha kugwiritsa ntchito adyo tincture:

• kwa masiku 3-4, masamba amakhala owondera, owala;
• patatha sabata, mizu yatsopano yakuda imawonekera;
• patatha milungu iwiri, ma peduncle amawonekera.

Monga prophylaxis, kulowetsedwa kotereku kungagwiritsidwe ntchito nthawi iliyonse pachaka ngati masamba a chomera atakhala ofewa ndikuwoneka osapatsa thanzi.

Nthawi yamaluwa, muyenera kuthirira mosamala, popeza pamakhala mwayi wokugwa masamba

Chithandizo

Ngati tizirombo tapezeka m'nthaka kapena pansi pa tsinde la maluwa, amathandizidwa mpaka zizindikiro za matenda zitazimiririka. Komanso, osati kuthirira mbewu, komanso kupopera mbewu mankhwalawo masamba. Tizilombo tidzafa ndikufota m'nthaka itatha kugwiritsa ntchito madzi adyo lachitatu. Imasiyanitsa dothi kuchokera ku mphutsi za nsikidzi.

Pa mankhwala, kuthirira ayenera kusinthana ndi ochiritsira, kuti kuvulaza mbewu.

Kubwezeretsa maluwa

Orchids amadwala chifukwa chosasamalidwa bwino, kuthirira regimen, ndi kutentha. Oyamba maluwa atha kukhala chowawa kumapeto, pomwe mbewuyo ili theka. Mutha kudyetsa orchid ndi madzi a adyo ngati mankhwala okhala ndi zotsatirazi za chisamaliro chosayenera:

• masamba ofota;
• chikaso cha pepala lonse lonse kapena mbali yake;
• kusowa kwa ma shiti atsopano;
• kuwola kapena kuyanika mizu;
• kukhumudwa kwa mizu;
• kusowa kwa maluwa.

Pa chithandizo, ndikofunikira kuti musangodyetsa chomera, komanso kubwezeretsa zonse zofunika pakukula kwake. Zotsatira zamankhwala zimawonekera mukathilira koyamba, koma nthawi zina kuchira kwathunthu kumatenga mpaka miyezi itatu.

Kusintha kwa dothi

Pakusintha, mbewu zimayang'aniridwa ndikudula mizu yake yowuma. Njira imeneyi nthawi zambiri imalowetsa orchid wa 50 mpaka 75% ya mizu. Pambuyo pa "kumeta" chotere, maluwa amakula ngati mizu, osamasula masamba atsopano ndi masamba. Madzi ochiritsa amathandizira kuti izi zitheke.

Garlic imathandizira kuti mizu yathanzi ichotse, ndikuwadzaza ndi moyo ndi mphamvu

Matsenga amatsenga amatsenga

Madzi odabwitsa amatha kukonzedwa ngati cholumikizira chomwe chimafunikira kuchepetsedwa, kapena kukhala okonzeka kuthiridwira.

Kuphatikizika

Kuti mukonzekere muyenera:

• 85 g wa adyo;
• 0,5 l amadzi;

Garlic iyenera kusomedwa ndi kuwaza ndi kuphwanya kapena mpeni. Thirani mumtsuko wamadzi ndikuyika pamalo otentha kwa masiku asanu. Patsiku lachisanu ndi chimodzi, kulowetsedwa kwakonzeka kugwiritsidwa ntchito mutatha kusefa. Kuthirira, muyenera kuchepetsa 60 g ya concentrate pa 1 lita imodzi ya madzi oyera.

Yang'anani mwachangu

Kuti mugwiritse ntchito mozama tsiku lopanga, mumafunikira madzi otentha. Mutu wa adyo umasendedwa ndikusankhidwa mwanjira iliyonse yabwino. Mukathira madzi otentha, lolani kuti imveke kwa mphindi 20. Pambuyo pa nthawi iyi, mutha kusakaniza muyezo wa 1.5 tbsp. supuni theka la lita imodzi ya madzi oyera.

Madzi othirira

Kukonzekera adyo mwachangu kwa ma orchid, muyenera kutenga:

• 3 l madzi;
• 6 zovala zazikulu za adyo.

Mutha kukonzekera kulowetsedwa komwe sikutanthauza kuchepetsedwa tsiku limodzi

Dulani adyo ndikuthira mumtsuko wamadzi atatu. Ikani malo otentha, mutha ngakhale kudzuwa, ndikuumirira osachepera usiku, tsiku lalikulu. Msanganizo womwe wakonzedwa molingana ndi izi Chinsinsi ungagwiritsidwe ntchito nthawi yomweyo kuthirira, kutsuka mizu, kupopera masamba kapena masamba a maluwa.

Njira Zothirira

Njira yokhayo yothirira maluwa a m'mitsuko ndi kumiza mumadzi mumtsuko. Kutsirira maluwa ndi madzi a adyo kumachitidwanso chimodzimodzi. Muyenera kutenga chidebe chomwe mumuphika ndi chomera kuti mulowemo, ndikuthira yankho la adyo ndikuyika maluwa kuti akhale 2/3 m'madzi. Pakapita nthawi, mphika umayikidwa mu chidebe china kapena chimbudzi kuti chilole madzi owonjezera kuti akathiridwe. Kutengera ndi cholinga chosambira choterocho, mumphika mumadzi kwa mphindi 15. mpaka maola 3. Ngati kuthirira ndi zowonjezera kumachitika ngati njira yolepheretsa, nthawi yochepa ndiyofunikira. Ngati chithandizo cha mizu kapena kuchotsa majeremusi chikuchitika, kukhalapobe kwambiri mu njira yothandizira ndikofunikira pano.

Kuthirira orchid munjira yofananira sikumveka, chifukwa gawo lakutali ndi louma la zotulutsazi lilibe nthawi yonyowa. Kuti ndinyowetse dothi lakumalo ndibwino kugwiritsa ntchito kupopera mbewu mankhwalawa. Njira imeneyi imagwiritsidwa ntchito pochiza mizu ndi masamba a chomera.

Kumera kumera ntchito mavuto ndi zotanuka masamba ndi zimayambira, chikasu masamba ndi kukula mizu. Komanso kupopera mbewu mankhwalawa ndi njira yabwino kwambiri yopewera tizirombo tina tomwe titha kutuluka m'maluwa oyandikana nawo.

Kufunika kothirira kumatsimikiziridwa ndikuumitsa dothi mumphika ndikusintha mtundu wa mizu. Chomera chodzala ndi chinyezi chimakhala ndi mizu yobiriwira yowoneka bwino; Mitengo yothirira yolowerera imatulutsanso timapepala tomwe timakhala toopsa komanso sinewy. Gwiritsani ntchito madzi adyo monga kuthilira sikuyenera kupitilira kawiri pamwezi.

Garlic Madzi + Succinic Acid

Kwa orchid, madzi a adyo omwe amakhala ndi asidi wothandiza ndi chitetezo cha zinthu zakunja ndi kulimbikitsa kwa mbewu. Magawo awiri awa amakhala abwino feteleza wa eco wa fussy.

Succinic acid - chowongolera chabwino kwambiri cha maluwa ndi maluwa chamkati

Piritsi la asidi liyenera kuchepetsedwa mu madzi okwanira 1 litre. Kenako, onjezerani 3 tbsp. supuni ya adyo kuganizira kwambiri ndi kutsanulira mbewu mwa kumizidwa m'madzi. Ngati makonzedwewo ali ngati ufa, ndiye kuti 1 g amawumitsidwa pa madzi okwanira 1 litre.

Madzi a Garlic ndiye njira yosavuta yolimbikitsira mbewu, kuthandizira kuthana ndi zovuta, matenda, kapena majeremusi. Ndikofunika kuyesa iyi Chinsinsi chosavuta posamalira orchid, ndipo adzanena chifukwa cha mitundu yawo yowala komanso yachilendo.