Biringanya mu phwetekere ya phwetekere kuchokera ku phwetekere ya phwetekere: Chinsinsi chosavuta ndi chokoma

Biringanya ndi chomera cha herbaceous chomwe chinabwera kwa ife kuchokera Kummawa ndipo chimakhazikika mu chakudya chathu. Aliyense wogwira ntchitoyo akuyesera kukonzekera buluu lachisanu mu mawonekedwe osiyana. Ndipo n'zosadabwitsa, chifukwa masamba ali ndi calcium, potaziyamu, phosphorous, iron, carotene ndi mavitamini a B, omwe thupi lathu silikhala m'nyengo yachisanu. Zilinso ndi buluu zomwe zili ndi fiber ndi polyphenols, komanso zimadya zakudya chifukwa chochepa mapuloteni (0.6-1.4%) ndi mafuta (0.1-0.4%). Ndipo zokoma zawo zimakopa chidwi cha aliyense.

Zamkatimu:

• Zofunika Zosakaniza
• Mbali za kusankha kwa malonda kwa zogula
• Chimene mumasowa mu khitchini
• Khwerero ndi Gawo Njira Yophika
• Kodi ndi malo ati kusunga workpiece
• Zomwe mungadye ma eggplant pa tebulo
• Video: Biringanya m'nyengo yozizira mu phwetekere msuzi
• Maphunziro ochokera ku ukonde wa maphikidwe ophika biringanya

Kodi kuphika biringanya mu phwetekere mudzaze: Chinsinsi ndi zithunzi ndi mavidiyo

Gawani nanu limodzi la maphikidwe odziwika kwambiri pophika biringanya m'nyengo yozizira.

Talingalirani mitundu yosiyanasiyana ya eggplant: Valentina F1, Prado, Black Prince, Clorinda F1, Diamond, Black Beauty ndi Epic F1.

Zofunika Zosakaniza

Kukonzekera kwa chosowa kudzafunika:

• 1500 g wa tomato;
• 1000 g buluu;
• 1-2 (500 g) tsabola wokoma;
• Tsabola 1 yotentha;
• 1 mutu wa adyo;
• 100 ml ya viniga 9%;
• 200 ml ya mafuta a masamba;
• 1 tbsp. l mchere;
• 100 g shuga.

Biringanya - nyumba yosungiramo mavitamini kuti tikhale ndi thanzi lathu. Phunzirani zonse za zinthu zopindulitsa ndi zovulaza za biringanya.

Kuchokera kuzipangizo izi, pafupifupi malita atatu a letesi amapezeka.

Mbali za kusankha kwa malonda kwa zogula

Pokonzekera zakudya zam'chitini zam'chikasu, ndi bwino kutenga achinyamata, pa siteji yowoneka bwino, mwachitsanzo, omwe angathe kugona pansi. Iwo adzakhala ocheperapo pang'ono.

Mukudziwa? Solanin (mankhwala a organic, poizoni glycoalkaloid) amapweteka kwambiri kwa eggplant. Ambiri mwa mankhwalawa ali ndi masamba obiriwira.

Tomato amatha kukhala ndi mitundu yosiyanasiyana, malinga ngati yatsekedwa, koma osati yopasuka komanso yopanda zofooka.

Tsabola ayenera kukhala okongola komanso opanda zofooka.

Popeza kuti m'nyengo yozizira, thupi lathu likhoza kulandira mlingo wake wa mavitamini ndi mchere, ndikofunika kudya masamba ambiri. Werengani momwe mungaphike Don saladi, nkhaka ndi tomato saladi, tomato wobiriwira mu Georgian, caviar ya sikwashi, tcherani tsabola wothira nyemba, nyemba, tizilombo toyamwa bwino, bowa, sikwashi ndi kukonzekera tsabola wotentha m'nyengo yozizira.

Chimene mumasowa mu khitchini

Kukonzekera ntchito yopangira ntchito iyenera kukhala:

• mphika waukulu;
• chidebe cha zosakaniza zosweka;
• chopukusira nyama;
• blender;
• kapu kapena mamba;
• mabanki;
• chimakwirira;
• mpeni;
• thabwa;
• spatula matabwa kapena supuni kuti ayambe.

Ndikofunikira! Ngati simukufuna kubzala mowa, amatha kutenthetsa.

Khwerero ndi Gawo Njira Yophika

1. Sambani ndi kudula tomato. Timadutsa pogwiritsa ntchito chopukusira nyama mu chidebe chomwe saladi idzaphika.
2. Timayika poto ndi tomato pamoto, ndipo mwamsanga zomwe zowonjezerazo ziyamba kuphika, onjezerani vinyo wosasa, mafuta a masamba, mchere ndi shuga. Sakanizani bwino ndi kuyembekezera mpaka izo zithupsa.
3. Pakalipano, langa ndidulani biringanya m'mizere iwiri, kudula "mphuno" ndi "mchira". Ngati masamba ndi aakulu, ndiye muzidula m'magawo. Ndibwino kuti mudule mphete zokhala ndi masentimita osachepera sentimita. Ngati zidutswa za buluu ndizochepa kwambiri, ndiye zikaphikidwa, zidzasanduka phala.
4. Sambani ndi kutsuka tsabola ku mbewu ndi magawo. Dulani mndandanda.
5. Peel adyo ndikuyike mu blender. Kwa izo timayika tsabola wotentha, kutsukidwa ndikuyeretsedwa ku mbewu. Timagaya. Ngati palibe blender, mukhoza kudumpha zitsulo kudzera mu chopukusira nyama.
6. Zosakaniza zonse zitsanulira mu tomato otentha ndi kusakaniza mofatsa. Wiritsani ndi wiritsani kwa mphindi 35-40, kupweteka nthawi zina.
7. Pamene billet akuphika, siritsani mitsuko ndi zivindikiro.
8. Konzekeratu saladi kumabanki ndi kutseka zitsulo. Timatembenuza kutetezera ndi kuliphimba ndi thaulo mpaka itawomera kwathunthu.

Kodi ndi malo ati kusunga workpiece

Pambuyo pozizira kwathunthu, kusunga pansi pa chivundikiro cha Euro kumasungidwa pamalo ozizira. Kuwala kwa dzuwa sikuyenera kugwera mabanki. Mukhoza kudya maapulo mwa kuwakonza m'njira zosiyanasiyana.

Mukhoza kudya eggplants mwa kuwakonzekera m'njira zosiyanasiyana. Werengani mmene kuphika biringanya caviar, youma ndi amaundana kwa dzinja.

Zomwe mungadye ma eggplant pa tebulo

Zakudya zonunkhira zonunkhira bwino zimachoka pa kukoma kwa mbale zophika, kuwonjezera zonunkhira ku mbatata yophika. Zimayenda bwino ndi zakumwa zamchere, zamchere. Kawirikawiri, buluu ndi abwino kwa mbale iliyonse. Choncho, akhoza kuyika bwino pa tebulo, ndipo aliyense amve kukoma kwa mbale yomwe akufuna saladiyi.

Mukudziwa? Biringanya zipatso mu botany zimatengedwa zipatso, ndi kuphika - ndiwo zamasamba.

Tinafotokozera imodzi mwa maphikidwe otchuka komanso ophweka kwa eggplant zam'chitini. Pali zambiri za iwo. Ndipo amayi alionse ali ndi ufulu wokonza zochitika zawo pokonzekera.

Kuti muzisangalatsa nokha ndi banja lanu ndi zokoma zokoma, werengani momwe mungaphike horseradish ndi beets, pickle, tsabola yotentha, maapulo ophika, mchele waku India, mapulasitiki a sitiroberi, bowa wa pickle, kabichi ndi mafuta anyama.

Video: Biringanya m'nyengo yozizira mu phwetekere msuzi

Maphunziro ochokera ku ukonde wa maphikidwe ophika biringanya