Mtundu wosakanizidwa wa mphesa Anthony Wamkulu wapanga wofalitsa V.N. Krainov.
Mitunduyi imakhala ndi masango okongola ndipo amapereka makilogalamu sikisi kuchokera ku chitsamba chimodzi.
Iye zomwe zimapezeka pakati ndi kumwera kwa dziko. Sakusowa kwambiri.
Makhalidwe osiyanasiyana
Anthony Wamkulu ndi wa mphesa. Muli ndi malingaliro abwino ochokera kwa alimi ogwira ntchito. Zimatanthauzira mitundu "yosadziwika". Lili ndi nyumba yosungiramo zakudya.
Mitundu ya mphesa imeneyi ili ndi thupi lomwe likusowa pectic zinthu, michere, organic acid ndi kufufuza zinthu. Lili ndi fiber, chitsulo, sodium, potaziyamu ndi calcium.
Mabulosi apamwamba ali ndi shuga wamphesa - sucrose ndi shuga. Zimangozizira mosavuta thupi la munthu ndipo zimaonedwa ngati magwero amphamvu. Anions: chlorini, silicon, phosphorous ndizofunika kwambiri zamoyo zowonjezera. Anthony Wamkulu ndi gwero lamtengo wapatali la vitamini C, B, R. Pogwiritsa ntchito njirayi, izi sizinthu zokhazokha zokhazikitsidwa ndi kraynov breeder. Zina mwa zomwe adazichita zikudziwika: Blagovest ndi Victor.
Mphesa ndi wothandizira pa chithandizo ndi kupewa njira yotupa, matenda a m'mimba thirakiti, mitsempha ya mtima, kusinthika kwa minofu.Lili ndi diuretic ndi anti-poizoni. Zimathandiza pachiwindi, kuwonjezera kwambiri hemoglobin mlingo, kumapangitsa magazi kutsekemera ndi kukonza magazi.
Pakati pa mitundu ya tebulo, otchuka kwambiri ndi awa: Karmakod, Korinka Russian, Ataman Pavlyuk, Alexander, Lily wa Valley ndi Delight White.
Kufotokozera za mphesa "Anthony Wamkulu"
Kulemera kwake, masango ndi aakulu, kufika kufika pa kilogalamu imodzi ndi hafu, zazikulu - zopitirira zitatu. Mu mawonekedwe - cylindrical, elongated, sing'anga wandiweyani. Zipatsozo ndizozungulira, zazikulu 15-18 magalamu, 31x27 mm. Zipatso zili zoyera kapena zachikasu ndi mafupa awiri kapena atatu.
Kukumana kumagwirizana ndi fungo labwino la nutmeg ndi maluwa.. Kupeza shuga ndi bwino. Mtedza wa chipatso umadyedwa, osati kumverera pamene udya. Nyama ndi yowutsa mudyo, minofu. Pa tchire kungakhale mpaka frosts, kukonzanso kukoma kwawo.
Ndi zipatso zambiri za dzuwa zimaphimbidwa ndi mazira. Kugulitsa ndi kutengapo mbali pamlingo wapamwamba. Kukalamba kokalamba ndi ochepa kwambiri. Kukala kwa mpesa ndi 2/3 kutalika, pafupifupi kukula kwa kukula. 30-35 mabowo omwe amanyamula kuthengo. Kudulira kwa mpesa ndizitali kwambiri, kumapangidwa pa maso 8-10.
20-24 katundu pa mphukira ali ndi chakudya cha 4 mpaka 6 mita mamita. The internodes ndi yaitali. Mankhwala anayi a Cordon. Maluwa a amuna ndi akazi onse ali ndi pollination yabwino. Maluwa okwanira nthawi yochepa mpaka pakati pa mwezi wa June. Ndibwino kuti katemera katemera, Dementi, Kishmishi.
Chithunzi
Zithunzi za mphesa "Anthony Wamkulu":
Kusankha V.N. Kraynova
Zosiyanasiyana ndi zovuta zowonjezereka. Banja lachiwiri: Ng'ombe ndi Kishmishi Radiant (Kesha 1 x Kishimishi Radiant). Fomu yophatikiza inayamba V.N. Krainov.
Vladimir Nikolaevich - mmodzi wa oyambirira obereketsa a Russian Federation. Mitundu yosiyanasiyana imakhala yolimba mu chikhalidwe cha mizere. Kulima mphesa zopangidwa m'madera osiyanasiyana a dzikoli. Mbewu zazing'ono ziyenera kubzalidwa masika, monga kalasi silingalekerere overwintering.
Mukamabzala kumpoto kwa Russian Federation, chimfine cha mizu chimatha.. Sizowonjezeka kuti mufese mitundu yosiyanasiyana. Tchire chokwanira chikufuna malo ambiri.Ndi kusowa kwa malo pali kuchepa kwa zokolola. Zotsatira zabwino ndi masitonkhani. Rooting cuttings zodabwitsa.
Frost kukana ndi prikopka
Zimatanthawuzira pafupifupi kuphulika koyamba kwa masiku 130. Kukula msinkhu pakati pa September. Kum'mwera kwa dzikoli kumakula kale - kumapeto kwa August.
Kukonzekera ndi kokwera ndi fruiting yolimba. Chitsamba chimodzi chimabweretsa makilogalamu 6 a zipatso. Frost inakula, mpaka kufika madigiri 25 Celsius. Mphukira m'maso imatha kulekerera m'munsi kutentha.
Pamene tikufika kumpoto kwa dziko, tikulimbikitsidwa kuti tizikumba, kuti tipewe chisanu cha mizu. Prikopka amateteza mitundu yosiyanasiyana kuchokera ku zovuta. Ndi mbande kuchotsa masamba onse.
Njirayi imathandiza chisanu kukana mphesa ndi kuthetsa chinyezi imfa.
Mukamakumba pulasitiki, m'pofunika kukumbukira kuti malo a dzenje ayenera kukhala kuchokera kummawa mpaka kumadzulo pa phiri, kuti asapezeke madzi.
Kutsika kwa groove sikuyenera kupitirira 70 centimita, ndi yake Kutsanzira - madigiri 45.
Mwamwayi, ngati nsonga za mmera zikuyang'ana kum'mwera, ndi mizu - kumpoto. Makonzedwe ameneŵa adzateteza mphukira ku kutentha ndi kutentha kwa dzuwa.
Sizingatheke kudula timacheti ndi anthu ambiri. Mtunda pakati pa zomera uyenera kukhala zoposa 25 centimita.
Pamene mmera umayikidwa, kuti asawononge mizu, masentimenti 10 a dziko lapansi amasulidwa ndi kutsanulira ndi madzi ambiri.
Pambuyo poyamwa chinyontho, chotsani chingwe cha masentimita 20 ndi nthaka yolimba. Pamwamba amafunika kuika zomera zaminga - raspberries, mabulosi akuda, zowomba kapena zouluka.
Kupewa Matenda
Magulu sali pansi pa mtola. Kukanika kwa oidium kumakhala kochepa, kufika pa mfundo 3-5. Kutsutsana ndi matenda a mildew ndi gray gray - kwambiri kuyambira mfundo zisanu mpaka zisanu.
Kuwonongeka kwa udzu wang'ono. Kuchokera pa kuukira kwa nyongolotsi ndi mbalame, pakubzala zipatso, chitsamba chimatseka ndi ukonde. Kuchepetsa kukula kwa chipatso sikuli mvula komanso nyengo yozizira. Zipatso zowola sizinachitike.
Ndi kuchuluka kwa nyengo ya chinyezi zipatso sizingatheke. Mitundu yosiyanasiyana imakhala yosamalidwa ndi matenda ambiri, koma imafuna chithandizo chamatenda..
Choyenera kwambiri Abiga-Peak, Ordan ndi Ridomil Gold. Kukonzekera kukulimbikitsidwa kuti musinthe.
Kwa anthu omwe sakonda mankhwala, ndi bwino kuyesetsa kupewa ndi kutayidwa kwa mahatchi.
Mu Madzi okwanira imodzi amathira 25 gm ya udzu wouma, wiritsani kwa theka la ora. Kenaka chisakanizocho chimasankhidwa, chitakhazikika ndi kuchepetsedwa ndi malita atatu a madzi.
A decoction ali ndi katundu womwewo monga kukonzekera mankhwala. Pamene okhudzidwa amayamba kapena masamba, ayenera kuchotsedwa ndipo ayenera kukonzedwa.
Mlimi aliyense wodziwa zambiri amadziwa kuti kuwonjezera pa matenda omwe tatchulidwa pamwambapa, palinso ena amene ayenera kutengedwera mozama ndikusamala kuti aziteteza zomera. Kuti muchite izi, muyenera kudziwa mdani panokha. Werengani mwatsatanetsatane za kansa ya bakiteriya, anthracnose, kuvunda, rubella, chlorosis ndi bacteriosis. Pambuyo powerenga zomwe mwauzidwa mungathe kutenga njira zothandizira.
Mitengo ya mphesa Anthony Great ndi yabwino kwa onse amalima amaluso ndi amateurs. Kukolola kwapamwamba ndi kukoma kumaposa ziyembekezo zonse.
Ndi wodzichepetsa kulima, koma kumafuna njira zosavuta zothandizira komanso prikopki. Ali oyambirira yakucha ndi khola fruiting.
Ngati, kupatula mphesa, mumakhala ndi chidwi ndi mbewu zina zamaluwa, ndiye tikukondwera kukupatsani zipangizo zothandiza za maapulo, matenda awo ndi tizilombo toononga, mapeyala ndi matenda omwe amapezeka m'minda yathu. Komanso za mitundu yosiyanasiyana ya maula, wofiira ndi wakuda currant, mitundu ya chitumbuwa imapezeka m'madera athu ndi omwe angasankhe zotsatira zabwino.
