Kukula beets poyera

Beetroot ndiwofunika masamba, osangalatsa. Ambiri wamaluwa amalima iwo patsamba lawo. Chimakula m'madera onse a dziko lathu ndipo mutha kukolola bwino, osachita khama kwambiri. Mitundu yosiyanasiyana imasiyana mu mtundu ndi mawonekedwe.

Kusankha kwa Giredi

Mukamasankha zodzala, ndikofunikira kulingalira kuti mwakula. Beets imagawidwa kukhala shuga, tebulo ndi chakudya. Mitundu yake yonse imakhala ndi mitundu yosiyanasiyana, maonekedwe a mizu ndi nthawi yakucha. Mutha kulima zilizonse, kupatsidwa mawonekedwe ake. Mwa kukhwima, amagawidwa: koyambirira, pakati komanso mochedwa.

Mitundu yakucha imadyedwa m'mbale m'chilimwe, pomwe ina imasungidwa nthawi yayitali. Mukamasankha mbeu yoti mubzale, onetsetsani kuti mwalingalira zosiyana za mdera linalake. Ndikofunikira kukula zipatso.

Mitundu yabwino imaphatikizapo:

• Kumayambiriro: Mpira Wofiyira, Wambiri, Wiguputo. Kufika 2 cm kapena kupitirira, adzakhala oyenera kugwiritsa ntchito. Masamba achichepere amawonjezeredwa ku saladi ndi sopo.
• Pakati: Mulatto, Bohemia, Bona. Simalimbana ndi kusinthasintha kwadzidzidzi mu kutentha. Kusungidwa bwino nthawi yozizira. Ndikwabwino kubzala m'malo omwe sikutheka kumera mochedwa mitundu chifukwa cha nyengo.
• Chakumapeto: Sylation yakucha, Renova. Kwa ukalamba wawo, miyezi 4.5-5 nyengo yabwino ndiyofunikira. Amakula bwino m'malo okhala ndi chilimwe chotentha.

Kubzala kwa kalendala ya lunar mu 2019

Mtengowu wabzalidwa munthaka yabwino + 6 ... +10 ° С. Madeti obzala zimatengera dera komanso mitundu yake. M'madera otentha akummwera (Krasnodar Territory), njere zimabzalidwa theka loyamba la masika, m'chigawo chapakati ku Europe ku Russia (mwachitsanzo, m'chigawo cha Moscow) - koyambirira kwa Meyi, m'chigawo cha Ural, Western ndi Eastern Siberia - kumapeto kwa masika. Awa ndi mawonetsedwe a mitundu ya nyengo yapakatikati. Mitundu yoyambirira imabzalidwe bwino kale, ndipo ina pambuyo pake. Izi zimawerengedwa ngati akufuna kubereka bwino mizu. Masiku osankhidwa amasankhidwa pogwiritsa ntchito kalendala yoyendera mwezi.

Kusankha malo obzala beets

Iyi ndi nthawi yabwino kwambiri ngati mukufuna kukolola. Mutha kubzala chikhalidwe pachaka chilichonse pamalo amodzi, ndibwino kuti musankhe chatsopano nthawi iliyonse. Ganizirani zamasamba omwe adakula kale. Ndibwino kuti beets zikhale zikhalidwe za banja laling'ono, dzungu kapena anyezi, ndipo ndikapachika (mitundu yonse ya kabichi, radish, turnip) sikulimbikitsidwa kubzala.

Chiwembuchi chizikhala ndi kuwala kwambiri kwa dzuwa. Iyenera kuthiriridwa madzi ambiri, koma osaloledwa kuyendayenda. Nthaka imasankhidwa mchenga, komanso mpweya wabwino ndi madzi, pH 6.5-7. Loam ndi loam achite.

Kukonzekera kwa Beet

Pakutha, mutakolola, amakumba chiwembu, popeza anali atabalalitsa feteleza wa mchere pamtunda wake (0,3 kg pa m2). Zinthu zachilengedwe zimawonjezeredwa kuzama kwa 30-30 cm. Ngati mukufuna, konzani kama wofunda, wokhala ndi nthawi yochoka - izi ziyenera kuchitika pofika nthawi yomwe msuzi wa beet ukukhala. Powonjezera zipolopolo za mazira ophwanyika, phulusa la nkhuni kapena ufa wa dolomite, kuthamanga kwa nthaka kumachepetsedwa. Chapakatikati, kamenenso amakumba malo okokeramo ndikuwonjezeranso wosanjikiza wa mulch (peat kapena utuchi).

Chithandizo cha mbewu

Mbewu zisanafesere ziyenera kukonzedwa:

• Onani kuyenerera kwawo ndikuyika mu 200 ml yamadzi ndi mchere. Zomwe zimakwera pamwamba zimataya.
• Viyikani mosiyanasiyana m'moto wotentha, kenako ndi madzi ozizira maulendo angapo, ndikusunga kwa maola 1-2 aliwonse, ozimitsidwa.
• Sungani yankho kwa maola 12 (2 mbewu za manganese pa lita imodzi) - mankhwala opha tizilombo.
• Zilowerera mu zolimbikitsa.
• Kumera ngati mukufuna kulandira mbande.

Ngati afesedwa chisanu, ndiye kuti amafufuza ndi mankhwala. Magawo otsalira sachita kuti zikumera zisawonekere, ndipo chomera sichifa.

Tekinoloje ya kubzala beets poyera mbewu

Beets (beetroot kapena beetroot) amatanthauza ana azaka ziwiri. Mbewu zodzala zimalandiridwa mchaka chachiwiri kuchokera muvi, ndi muzu wokhazikitsidwa, womwe umadyedwa, woyamba. Amabzyala m'minda yopanda yomwe ili ndi 25-30 cm mosiyana ndi wina aliyense.Nthaka idathiriridwa bwino, kenako amayembekeza chinyontho kuti chinyemwere, koma osaphwa. Amatseka njere yakuya masentimita 2-3, kusiya mtunda wa 1.5-2 masentimita pakati pawo.Amadzaza nthaka ndi dothi, ndikumasanja masamba. Ndidamwetsanso madzi. Ngati mbewuzo sizimera kapena sizingayime m'madzi, ndiye kuti zikumera zitha kuwoneka mokondwerera. Kupanda kutero, mbande zitha kuwonekera patatha masiku 7.

Tekinolo ya kubzala beets poyera mbande

Mutha kupeza zipatso zoyambirira za beetroot, ngati mugwiritsa ntchito kubzala mbande. Chifukwa chake, mbewu zingapo za mizu nthawi zambiri zimakololedwa, ndipo zina zonse kudzera m'mbewu. Njira yopanda nthaka yomwe sikutanthauza malo ambiri ndiyabwino. Kenako ana ang'onoang'ono amathira pansi, kuwabzala iwo m'malo obiriwira pafupi ndi tomato. Kuphatikiza apo, nightshade adzatetezedwa ku matenda.

Dongosolo la mbande:

• amaika pepala la chimbudzi pachikwama cha pulasitiki, ndikukulunga kangapo;
• moisturize kuchokera botolo lothira;
• Mbewu zimayikidwa pamwamba, ndikusiya masentimita 1 pakati pawo, ndi 1-1,5 cm ndikuchoka m'mphepete;
• yokulungira pepalali ndikuliyika mu chidebe, ndikukulunga ndi cellophane;
• lowongolera chopanda kanthu pansi;
• kusaina dzina la mitunduyo kukumbukira;
• amasunthira chidebe pamoto, pomwe amawonjezerapo madzi pang'ono, ndipo pepalalo limapopera nthawi ndi nthawi.

Kuwombera kuwonekera masiku 7. Adabzala m'nthaka yokutidwa bwino, atakonzekeretsa mabowo mkati mwake. Mizu yomwe ili m'mabowo sayenera kuwerama. Amakanikizidwa pansi. Mbande zamadzi ambiri.

Kusamalira Beet

Mfundo zazikuluzikulu zochoka:

• Kumasulira dothi. Muzicheza nthawi zonse. Ndikofunikira kuonetsetsa kuti mpweya ufika kumizu.
• Wofesa mbande. Mbewu imodzi imapatsa mphukira zingapo. Mukapanda kuchotsa zochuluka, ndiye kuti mizu yobzalira imakula kukula. Pakalibe dzuwa ponyowa, amakhala kawiri pa nyengo: atapangidwa ndi masamba 3-4, kusiya mtunda pakati pa mbewu za 5 cm; panthawi yopanga mbewu yazu, imakhala kale ndi masentimita 7-10. Pang'onopang'ono, mbande zomwe zimachotsedwa zitha kusulidwa, ndipo chachiwiri, tubers yaying'ono imadyedwa.
• Kutsirira kumachitika osati pansi pamizu, komanso masamba, chifukwa amafunikiranso chinyezi. Mutha kupanga mizere pakati pa mizere ndikuwongolera madzi. Pouma, izi zimachitika nthawi zambiri komanso zochulukirapo. Kuperewera kwa chinyezi m'nthaka kulibwino chifukwa cha kukoma ndi kukula kwa chipatso. Musanisonkhanitse kwa masiku 7 mpaka 14, ndibwino kuti musanyowetse nthaka.
• Kuvala kwapamwamba pokhapokha ngati kuli koyenera ndi kulowetsedwa kwa zitsamba kapena feteleza pa yisiti. Ena samalimbikitsidwa. Beets ndizokwanira zomwe zimabweretsa mu nthaka musanadzalemo. Mutha kuthira madzi amchere kamodzi pamwezi (10-15 g pa ndowa imodzi).

Matenda a Beet ndi Tizilombo

Burak sakonda kudwala. Ngati mungayang'anire malowa pamalowo (kukolola, kukumba), kayendedwe kazinthu zofunika (kubzala kwina kwa beets ndi mbewu zina zomwe sizikugwirizana ndi matenda ofananawo), amathandizidwa ndi kukonzekera mkuwa, ndiye kuti amakolola bwino. Pofuna kupewa mabedi ochitidwa ndi yankho la manganese kapena madzi otentha.

Kututa musanayikidwe kuti isungidwe kuyenera kuyanikiridwa.

Tizilombo tating'onoting'ono ta mizu ndi monga makoswe, chimbalangondo. Ndibweya, nkhono, ma waya, nsabwe za m'madzi ndi utitiri wa beetroot zimawawononga. Zowola zawo (imvi, ofiira, ndi zina) ndi nematode (kachilombo koyambitsa matenda) zimakhudzidwa.

Limbani tizirombo ndi mankhwala wowerengeka:

• kulowetsedwa kwa anyezi mankhusu;
• fumbi ndi phulusa la nkhuni kapena fumbi la fodya;
• tsabola wowotcha kulowetsedwa kapena msuzi.

Ngati izi sizokwanira, ndiye kuti mankhwala ovomerezeka amagwiritsidwa ntchito.

A Dachnik adalangiza: zinsinsi za kukula kwa beets yokoma

Kuti mupeze masamba abwino otsekemera, ndikofunikira kuisamalira bwino. Kuphatikiza apo, amalimbikitsa kukhazikitsa zochita zingapo:

• Kuthirira ndi madzi amchere kuti mulimbikitse shuga, ndikuletsa maonekedwe a tizirombo (ntchentche yotentha, gulugufe woyera).
• Kuthirira ndi yankho la boric acid (10 g pa 10 l) kamodzi pa nyengo kapena kuwiritsa mbewu mmenemo (10 g pa 2 l) musanabzalire kwa mphindi 10-15.
• Woponya. Ndikwabwino kusiya mtunda wa masentimita 6 pakati pa mbeu.Ngati yayikulitsa, ndiye kuti mizu yake idzakhala yayikulu, koma osati yokoma.
• Kutulutsa kwa beets kuchokera m'nthaka kumawonjezera kukoma kwake.
• Kupewera kwa kutumphuka pamtunda. Kuzimitsa koyenera. Mutha kuyika mulch pakati pa mizere (udzu wosenda, peat, spanbond wakuda).
• Kuyeretsa panthawi yake Musalole kuti mizu yolira izikula kuposa 6 cm.