Nkhaka - yotchuka masamba mbewu m'minda, nyumba zazing'ono, ndipo ngakhale kunyumba pa zipinda. Ponena za chilengedwe chonse cha chikhalidwecho chinasamalira anthu obereketsa omwe adayamba kugonjetsedwa ndi nyengo yochepa ya nyengo yokula. Tidzafotokozera za mtundu umodzi wa mitundu yonseyi m'nkhaniyi.
Malingaliro osiyanasiyana
"Murashka" - wosakaniza mitundu ya nkhaka. Amachitira zinthu zomwe sizikusowa pollination ndi tizilombo. Izi ndizowonjezera kwakukulu ngati chikhalidwe chikukula m'madera otetezera.
Nkhaka shrub limakula sing'anga kukula, ndi wochuluka masamba ndi sing'anga kulemera. Masamba ali ndi zobiriwira, zobiriwira kukula, ndi zosalala pamwamba. Ovary amapangidwa kuchokera ku maluwa aakazi. Mu tsamba la sinus lirilonse likhoza kukhala 2-4 ovary.
Mitundu yambiri yamakono ya nkhaka ndi: "German", "Real Colonel", "Courage", "Phoenix Plus", "Zozulya", "Festoon ya Siberia", "Hector", "Crispina", "Taganay", "Masha f1" .
Zotsatira:
- mitundu yosiyanasiyana;
- mkulu ndi wokolola zipatso;
- kukana matenda ambiri;
- kukoma;
- kusinthasintha.
Kuipa:
- Kuti mukolole bwino muyenera kukula kuchokera ku mbande;
- sayansi yaulimi iyenera kuwonedwa.
Mukudziwa? Mu Guinness Book of Records nkhaka zakula ku Hungary. Kutalika kwake - 183 cm
Zipatso makhalidwe ndi zokolola
Zipatso zakhazikitsidwa patatha masiku 35-40 mutakula. Zimakhala zozungulira, 10-12 masentimita yaitali ndipo 3-4 masentimita m'kati. Kulemera kwa 90-110 g. Nyerere ndi yobiriwira, ndi ma tubercles okhala ndi mizere yakuda. Mtundu umayenda bwino kuchokera ku "mphuno" yopita ku "bulu" wakuda. Mnofu ndi wokoma, ulibe ululu. Fungo labwino ndi lodzaza.
Kuchokera pa 1 square. M cucumber mabedi inu mukhoza kusonkhanitsa 10-12 makilogalamu amadyera. Nthawi yokolola - July-August. 
Kusankhidwa kwa mbande
Musanagule mbande muyenera kusankha komwe mudzabzala. Mbewu yaing'ono kwambiri imabzalidwa pamtunda, pang'onopang'ono kwambiri - m'malo obiriwira opanda kutenthedwa, ndipo yakale kwambiri pamotenthedwa.
- Mafinya a mwezi uliwonse, ngati atakula bwino, adzakhala okwera 25-30 masentimita. Bondo loyang'ana pansi silimtalika masentimita asanu ndipo ndi 0.6-10 mm m'lifupi. Mmera wa m'badwo uno ayenera kukhala ndi masamba 5-6.
- Kutalika kwa mbande za masiku 15-20 ndi 15-20 masentimita ndi bondo la masentimita asanu 5. Masamba awa 2-3.
- Ngakhale mbande zing'onozing'ono (masiku khumi ndi awiri) zimakhala ndi tsamba limodzi loona.
- Mphamvu imene mbande imakula imayenera kukhazikika, yopanda ungwiro.
- Ngati mizu yoyera ikuoneka pamakoma a mphika, ndiye kuti chitukuko cha mizu chili chachilendo.
- Kukula kwa mmera, kwakukulu kumakhala koyenera kugulitsidwa.
- Pa mbande zisakhale zizindikiro za matenda ndi zochitika za tizirombo. Matenda amawoneka ngati mawanga pa zimayambira ndi masamba, ndipo tizilombo ting'onoting'ono timathetsa masamba.
- Mitengo yowonjezera, mtundu wotumbululuka ukuwonetsa kuti kuphulika kunapangidwa pa kuswana kwa mbande. Musagwire mbande zoterozo, sangapereke zokolola zabwino.
- Mtundu wambiri wa masamba, wotchingidwa pansi, umasonyeza chomera chomera pamwamba ndi nitrojeni.
- Ngati mukufuna kukalima pamalo otseguka, ndiye kuti mbande ziyenera kuumitsidwa. Osadetsedwa ali ndi mizu yofooka.
Phunzirani momwe mungasankhire chokwanira cha mbeu.
VIDEO: MMENE MUNGASANKHE KOPEREKA KWAMBIRI
Ndikofunikira! Ndi bwino kusankha mbande za zaka zofanana, kuti zipse mofanana.
Nthaka ndi feteleza
Nthaka imakonda kuwala ndi chonde. Sandy ndi loamy sandstone ndi zabwino. Musanadzalemo chomera, nthaka iyenera kumera ndi humus. Acidity sayenera kulowerera ndale.
Nkhaka zimakula bwino pambuyo pa kabichi ndi kolifulawa, mbatata, nyemba (kupatula nyemba), ndi mizu mbewu (kupatula kaloti). Osayembekezereka oyambirira: zukini, mavwende, mavwende, maungu, sikwashi.
Malo osankhidwa a malo ogona a nkhaka amakumbidwa mu kugwa. Onse namsongole, miyala ndi zinyalala zina zimakololedwa. Dzikoli limapindula ndi kompositi, humus ndi feteleza mchere. Pazithunzi 1. M bedi amafunika makilogalamu 15 a humus / kompositi, 25 g wa nayitrogeni ndi feteleza. Pomaliza, malowa amathiriridwa ndi madzi otentha kapena njira yowonjezera ya potaziyamu permanganate. Kuchokera pamwamba pa nthaka kumakhala ndi filimu mpaka masika. Masiku asanu ndi awiri musanabzala nthaka kumasulidwa. 
Mavuto akukula
Malo abwino kwambiri obzala nkhaka pamalo otseguka ndi malo otentha, malo amtendere, makamaka osati kumtunda. Chikhalidwe sichimakonda kujambula ndi kusungunuka nthawi zonse kwa mizu, koma panthawi imodzimodziyo imakonda kwambiri chinyezi. Kutentha kumasintha molakwika.
Kubzala mbewu ziyenera kuchitika pamene dziko liphulika mpaka 18-23 ° C.
Kukula kuchokera ku mbewu kwa mbande kunyumba
Zokolola zochuluka zimaperekedwa ndi nkhaka za Murashka zakula kuchokera ku mbande kunyumba. Choncho, mbande zimayenera kulipira kwambiri.
Kukonzekera Mbewu
Chofunika kwambiri ndi kukonzekera mbewu. Musanabzala, ayenera kuthandizidwa ndi njira yothetsera potassium permanganate (5 g pa 500 ml ya madzi) ndi zilowerere kwa maola 12-20. Komanso, kuti mbeu ikhale mizu, iyenera kukulunga mu nsalu yonyowa pokhala, ndipo, pokhala ndi chinyezi, pitani masiku 2-3 m'chipinda chokhala ndi kutentha kwa 25 ° C. Padakali pano, kukonzekera kwa thanki ndi nthaka yobzala ikuchitika.
Dzidziwitse nokha ndi makhalidwe akukwera nkhaka mbeu musanadzalemo.
Potaziyamu permanganate yankho
Zokhudzana ndi malo
Nthaka iyenera kukhala chisakanizo cha utomoni ndi humus mu chiwerengero cha 1: 1. Phulusa ikhoza kuwonjezeredwa ku zosakaniza (200 g pa 10 l mwa osakaniza). Ngati simukufuna kusokonezeka ndi kukonzekera kwa nthaka, mukhoza kugula gawo lapadera la mbande. Iwo kapena chisakanizo cha miphika yodzaza kwa mbande pa 2/3 ndikupanga mabowo.
Mbewu yosamera imayikidwa pansi pamtunda wa masentimita 1 kuchokera pamwamba, miphika imaphimbidwa ndi zojambulajambula kapena galasi ndikuyika malo ozizira mpaka mphukira yoyamba. Kenaka filimuyi imachotsedwera ndikunyamula mbande pamalo okongola ndi kutentha kwa 16-20 ° C.
Ndikofunikira! Ngati sikukhala zokwanira masiku a dzuwa, m'pofunika kuchita zina. Nkhaka amafunika 12-Maola-ola limodzi la ola limodzi.
Njira yobzala mbewu
- Mbewu imamera.
- Anawabzala miphika, kukulitsa 1 masentimita m'nthaka.
- Madzi ndi kuphimba ndi zojambulajambula kapena galasi.
- Ikani malo ozizira.
- Pamene mphukira yoyamba ikuwonekera, filimuyi imachotsedwa ndipo mbande zimatengedwa kupita pamalo owala.
- Pamene tsamba loyamba lowoneka likuwonekera, manyowa mmera ndi manyowa osakanizidwa m'madzi (1:12). Mchitidwewu umachitika m'mawa dzuwa lotentha. Pambuyo pa mphindi 30 mutatha kudyetsa mbande amamwe madzi.
Kusamalira mmera
Kuthira koyamba kwa zomera kumachitika patatha masiku 4-5 kuchokera pa nthawi ya mphukira yoyamba. Kutentha kwa madzi kukhale 25-28 ° C. Pambuyo kuthirira kulikonse kumasula nthaka. Nthawi zambiri kuthirira kumadalira kuchuluka kwa kuyanika kwa nthaka.
Ngati patapita nthawi dothi lokhala mumphika limagwedezeka ndikuwulula mizu, m'pofunikira kudzaza nthaka. Ndipo kotero kuti nkhaka zazing'ono sizikumenyana ndi mwendo wakuda, tsinde laikidwa ndi ufa wa choko, yogwidwa ndi mpweya ufa kapena phulusa labwino.
Masiku 7-10 asanayambe kukonzekera kubzala kwa mbande potseguka pansi, mbande zimayamba kuuma mu mpweya wabwino. Njira zoyamba ziyenera kukhala zoposa maola awiri. Pang'onopang'ono, nthawi ino ikuwonjezeka mpaka maola 8-10.
Kuwaza mbande pansi
Nthaka ikafika mpaka 15 ° C, mbande ingabzalidwe m'malo osatha. Kutentha uku kumaikidwa chakumapeto kwa May - kumayambiriro kwa June. Panthawi imeneyi, mbande ziyenera kukhala ndi masiku 25 zakubadwa ndikukhala ndi masamba enieni 2-3. 
Mabedi amamwe madzi ndi zitsime zimapanga kuzama kwa masentimita 7-8 pa izo. Zikhoza kuikidwa mzere kapena zokhotakhota, koma muyenera kuganizira kuti ndi 1 mita mita. M sayenera kukhala oposa 3 zomera. Poganizira izi, mtunda wa pakati pa mabowo udzakhala pafupifupi masentimita 70.
Mu dzenje anatsanulira ochepa humus ndi 1 tbsp. l Phulusa, kumera mmera. Ili ndi dziko lapansi pamasamba a m'mphepete mwa cotyledon.
Ndikofunikira! Mukasuntha mmera mu mphika, muyenera kuyesa kuti musagwedeze nthaka kuchokera ku mizu.
The obzalidwa chomera amamwe wochuluka ndi kuthirira akhoza. Pambuyo pa madziwa, chingwe cha mulch kuchokera ku peat kapena humus chimayikidwa kuzungulira chitsamba.
Agrotechnics ikukula mbewu zowonekera
Njira yobzala mbewu pamtunda ndi yofanana ndi kubzala pa mbande. Koma pali kusiyana kochepa. Mwa tsatanetsatane tidzakambirana zambiri.
Zochitika kunja
Pulogalamu yamakono, palibe kusiyana pakati pa kukula kwa mbewu ku wowonjezera kutentha ndi kumunda. "Murashka" ndi yosiyana siyana, choncho imakula bwino kulikonse. Koma ndi bwino kuganizira kuti kufesa mbewu ku nthaka yotseguka n'kotheka pa kutentha kwina. Ndipo mu greenhouses, makamaka ofunda, izi zikhoza kuchitika nthawi iliyonse. Komanso m'madera omwe ali ndi nyengo yochepa yochepa, mbewu zomwe zimabzalidwa m'nthaka sizingathe kubzala mbeu isanafike nyengo yozizira. Choncho, agronomist aliyense amasankha yekha payekha. 
Ife tanena kale zimenezo nkhaka - chikhalidwe chokonda kwambiri komanso chotentha. Pachifukwa ichi, kumpoto ndi pakatikati mabedi ayenera kukhala pamtunda wa kumwera ndi pamalo otetezedwa ku mphepo yozizira. Monga malo okondweretsa, zigwa ndi zitsamba sizigwira ntchito, monga mpweya ozizira udzasonkhanitsa mwa iwo. Kumadera akum'mwera mungapange bedi pamapiri, koma otetezedwa ku mphepo yowuma.
Njira yobzala mbewu pansi
N'zotheka kubzala mbeu kumalo otseguka nthaka ikafika mpaka 18-23 ° C mpaka kuya 12-15 masentimita.
Choyamba, konzekerani mbeu: yosankhidwa, kumera, kuuma. Njira yokonzekera mbewu ikufanana ndi kukonzekera kubzala mbande.
Mbeu yotsirizidwa imabzalidwa m'mitsitsi kapena mu grooves. Maenje amapangidwira pamtunda wa masentimita 70-80 wina ndi mzake, mzere kapena wosokonezeka. 8-10 Mbewu zimatsanuliridwa mu dzenje ndipo zimadulidwa ndi nthaka pang'ono. Pamene mphukira imawonekera, chokani pa 2-3 zomera zamphamvu kwambiri ndikuzimangirira kuti zithandize. Kuwombera sikuyenera kusokonezana.
VIDEO: KUSANKHA KWA ZINTHU ZONSE ZOCHITIKA Ngati kufesa kumachitika mu grooves, mbewu zimayikidwa pamtunda wa masentimita asanu kuchokera pamzake. Ndikoyenera kuukumba m'nthaka ndi 3-4 masentimita. Pang'onopang'ono dulani nyembazo. Pa mita imodzi yokha ya bedi ndi kofunikira kuchoka 4-5 madzu a mmera.
Kuthirira
Nkhaka zimakonda chinyezi, choncho ndi zofunika kuzimwa tsiku lililonse. Koma musamatsanulire mwamphamvu chomeracho, chifukwa mizu yake silingalekerere. Yabwino adzakhala 20 malita a madzi otentha pa 1 lalikulu. Iyo ikamera ndi tsamba lachitatu, kumwa kwafupipafupi kumachepetsedwa kukhala 2-3 pa sabata. Panthawiyi, kuthirira kumapangidwa m'nyengo yozizira, yamvula. Madzi madzulo. Ngati pali kutentha kwakukulu, nkofunika kuthirira mbewu kawiri pa tsiku, m'mawa ndi madzulo.
Imwani chomera pansi pa mizu sichikhoza, chifukwa chiri pafupi ndi pamwamba. Koma samapereka madzi pa masamba, maluwa ndi ovary. Njira yabwino yothirira ndi kuyendayenda, kapena kuli kofunika kumanga grooves pamabedi ndikutsanulira madzi mwa iwo.
Tikupempha kuti tiphunzire momwe tingagwiritsire ntchito ulimi wothirira pa siteti, komanso momwe tingadzipangire kudzipangira mowa wothirira m'mabotolo apulasitiki.
Kuwombera ulimi wothirira nkhaka
Nthaka imamasula ndi kupalira
Samasulani nthaka mutatha kuthirira ndi mvula yambiri. Pakamasula pakati pa mizere, ili 4-8 masentimita m'nthaka. Pogwiritsa ntchito kuphuka kwa nthaka, kupalira mmimba kumachitika ngati n'kofunika.
Masking
Pamene pickling nkhaka, onse ofalumikizana mphukira achotsedwa ku mfundo za lashes. Mukhoza kuchita ndi dzanja kapena kudula ndi chida chamunda. Chotsani mphukira ziyenera kukhala pamene zifikira 3-6 masentimita m'litali. Poyamba, ndondomekoyi ndi yopanda pake, ndipo pamapeto pake mukhoza kutaya zokolola, monga chomera chidzapereka mphamvu zake zonse osati kwa ovary, koma ku mphukira.
Kuwonjezera pa kunyoza, muyenera kuthana ndi mapangidwe a chitsamba. Pa gawo loyamba, zomera zazing'ono ndi masamba 5-6 enieni amangirizidwa. Komanso, pamene tsinde lalikulu limakula kufika 0.8-1 m, kukanikiza kumbali kumayambira kumachitika. Pa tsinde lalikulu muzisiya 1 zipatso ovary ndi tsamba limodzi. 
Pamene chitsamba chimakula kufika mamita 1.5, mbali yake imawombera kutifupikitsa 2-3 mazira ndi masamba otsala pa iwo. Mbali yotsatira ikuwombera pang'onopang'ono kuwonjezeka kutalika kwa 20-30 cm mpaka 40-50. Pamwamba pa chitsamba muziphanso. Izi zidzakulolani kuti mutsogolere mphamvu zonse za zomera ndikukula mpaka kukula kwa mphukira yowonjezera ndikukula kwa ovary. Kumtunda kwa chitsamba mpaka 70 masentimita yaitali (kuwerengera kuchokera kotsirizira kotsirizira mphukira) wapotozedwa kuzungulira waya ndikukhazikika pa chithandizo. Zonsezo zadulidwa.
Pezani kusiyana komwe mukukumana ndi nkhaka panja ndi kutentha.
Ndi maonekedwe a mazira oyambirira a chomera, masamba apansi (3-4 zidutswa) amadulidwanso kuti atsimikizire bwino mpweya wabwino wa chitsamba.
Belt girter
Mapindu a garter nkhaka:
- chitsamba chomangirika chingapange mafunde ambiri omwe amawoneka mazira ambiri;
- Ngati bowa kapena kachilombo ka HIV yayambitsa shrub, ndiye kuti mphukira zathanzi zidzakula ndipo matenda sakulalika;
- chitsamba chowongoka chimatenga malo ochepa;
- Ndi kosavuta kukolola ku chomera cholimba kusiyana ndi chomera chokhazikika.
Pali njira zitatu zogwiritsira ntchito nkhaka zowonongeka pansi: kutsogolo, phokoso ndi kugwiritsa ntchito galasi.
Zosakaniza Garter. Pakuti nkofunika kutenga zitsulo ziwiri kapena matabwa ndikuzikumba pansi pamphepete mwa mabedi. Tambani chingwe kapena chingwe pakati pawo mu mizere ingapo. Pakati pa zingwe ziyenera kukhala 25-30 masentimita. Gwiritsani mosamala chomeracho chikuyambira pansi pa chingwe ndikuchikonzekera mu malo awa. Pang'onopang'ono kukula, tsinde lidzalumikiza zingwe. 
Ndikofunikira! Ziyenera kukhala zothandizira kwambiri, kuti tsinde lalitali lisapitirire kupyolera mwa ilo ndipo sanadzipangire mthunzi. Kapena muyenera kuchotsa mphukira zowonjezereka m'kanthawi ndikufupikitsa.
Wowonekera garter. Mofanana ndi njira yoyamba, tenga 2 zothandizira ndikuyika kumapeto kwa mabedi. Pamwamba kwambiri, tambani chingwe ndi kumangiriza masentimita 2-3 masentimita ambiri pamtunda uliwonse. Mangani mzere wachitsulo pamunsi pa chomeracho. Poyambirira, nthawi ndi nthawi muyenera kutumiza phesi kuti lizungulire mozungulira. 
Garter net. Njira iyi ndi yofanana ndi yoyamba. Pakati pa mabedi amatambasula matope apadera ndikukonza zothandizira. Nkhaka tsinde imatumizidwa ku ukonde, ndipo pamene ikukula, iyo imalumikiza iyo. 
Kupaka pamwamba
Pakuti nkhaka "Murashka" gwiritsani ntchito mizu yovala. Njira ya foliar imagwiritsidwa ntchito mvula komanso nyengo yozizira. Ndibwino kuti muyambe kuvala mozizira madzulo pa tsiku la mitambo. Musanayambe ndondomekoyi, kwa mphindi makumi atatu, muzitha kuthira movutikira nthaka m'munda.
Manyowa osakanikirana amagwiritsidwa ntchito pansi pa mbeu isanayambe nyengo ya maluwa. Amathandiza chitsamba kuti chikhale cholimba kwambiri. Nthawi zina zonsezi zimangosokoneza mapangidwe a masamba obiriwira.
VIDEO: KUTHANDIZA ANTHU OTHANDIZA PAMODZI
Mwa mchere feteleza, carbamide, ammonium sulphate, ndi ammonium nitrate ndi oyenera kwambiri. Aphatikize mpaka 10-15 g pa 10 malita a madzi. Zina mwa zamoyo zomwe zimapangidwa ndi kulowetsedwa kwa ndowe za ng'ombe kapena nkhuku, masamba a nettle kapena dandelion. Ndikoyenera kuumirira masiku 2-3, ndipo musanagwiritse ntchito, kuchepetsani ndi madzi mu chiŵerengero cha 1:10 kapena 1:15 (ndi zitosi). Mukhoza kuwonjezera 10 g wa nitrophoska pa 10 malita.
Pakati pa maluwa, zomera zimadyetsedwa ndi kulowetsedwa kwa phulusa (500 g zitini za malita atatu a madzi otentha). Mukhoza kugwiritsa ntchito feteleza wapadera. Pa fruiting, 20-25 g wa superphosphate ndi potaziyamu sulfate kuchepetsedwa mu 10 malita a madzi amayamba. Dyetsani zosiyanasiyana "Murashka" masiku 12-15.
Tizilombo, matenda ndi kupewa
Matenda otchuka monga powdery mildew ndi maolivi amawopsyeza siopseza mbewu. Koma imayambitsidwa ndi matenda ena: downy mildew ndi mizu zowola.
Chizindikiro chachikulu cha matenda oyambirira ndi mawanga achikasu ndi m'mphepete mwazithunzi, akuwoneka pamasamba pakati pa mitsempha. Pakapita nthawi, amakula kukula ndi kuchuluka. Leaf akutembenukira bulauni, kupunduka ndi kuuma. Pamwamba pake muli ndi timadontho tating'onoting'ono toma, bowa wambiri. Pali matenda chifukwa cha kumwa madzi okwanira, ozizira mvula masiku, lakuthwa kutentha kusinthasintha.
Phunzirani zambiri za zizindikiro, kupewa ndi kuchiza matenda a downy ku nkhaka.
Matenda a Downy a nkhaka Monga njira yowonetsera, musanabzala, mbewu iyenera kulowetsedwa mu Fitosporine-M kapena Ridomile Gold kwa kotala la ola limodzi. Tchire, masiku onse khumi ndi awiri (10), ayenera kuthiridwa ndi madzi ndi kefir kapena whey, ophatikiza mu chiŵerengero cha 1:10, ndi mankhwala a ayodini (madontho khumi pa 10 malita a madzi).
Nkhondo yolimbana ndi matenda ndiyo kudulira masamba okhudzidwa ndi kuchiza mbewu ndi fungicides.
Bordeaux madzi, mkuwa sulfate, "Horus", "Topaz", "Abiga-Peak", "Strobe" adzakhala oyenera kupopera mbewu mankhwalawa.
M'kupita kwa nthaŵi, matendawa adzalowanso pambuyo pa mankhwala 2-3 ndi masiku asanu ndi awiri.
Zowola zowonongeka zimawonetsedwa ndi kukula pang'onopang'ono, kufooka kwa zomera, kuphulika pansi pa chitsamba ndi kuoneka kwa nkhungu kuzungulira chomera panthaka. 
Pofuna kupewa, perekani chitsamba ndi nthaka ndi phulusa wabwino, fumbi sulfure, choko ufa.Ndondomeko ikuchitika nthawi imodzi mu masabata 1.5-2.
Chithandizo chikugwira ntchito pokhapokha panthawi yoyamba. Amagwiritsa ntchito "Alirin-B", "Previkur" nthawi 1 m'masiku 4-6 (mpaka zizindikiro zisawonongeke kwathunthu), ndi kuthira madzi, koma ndi mphamvu yochepa ya potassium permanganate. Kutalika kwa kuthirira uku - masiku 14-28. Ndi kugonjetsedwa kwakukulu kwa chikhalidwe, kulimbana kulibe ntchito. Mukhoza kungotentha ndi kuthetsa chitsamba, ndikuwonetseratu nthaka ndi mankhwala 24% a vitriol buluu.
Kukolola ndi kusungirako
N'zotheka kukolola greenhouses masiku 43-48 mutatha kumera. Izi ndi pafupifupi July-August. Zosiyanasiyana zimakhala ndi zokolola zambiri. Ndi chitsamba chimodzi chitha kusonkhanitsa mpaka 7.5 makilogalamu. Zipatso zikulimbikitsidwa kusonkhanitsidwa kamodzi pa masiku 3-4. Ndiye iwo sadzakhala oposa, ndipo atsopano adzayamba kukula mofulumira. Ndi bwino kugwira ntchito yokolola m'mawa, ndiye malo obiriwira azisungidwa bwino. Ndi bwino kudula nkhaka, komanso kuti musaziwononge, kotero kuti chitsamba chivulazidwa pang'ono.
Kuti zipatsozo zikhale zowonjezera, zidzazeni ndi madzi ozizira ndikupita kwa masiku angapo. Sinthani madzi nthawi ndi nthawi. Kenaka limbani masamba onse a greenberry ndi nsalu yonyowa kapena nsalu yonyowa, ikanike m'thumba ndikuyiyika mu friji mu chipinda cha masamba. 
Mavuto ndi malingaliro
Pofuna kukolola bwino nkhaka "Murashka" amafunika kusamala bwino. Izi mwina ndizo vuto lalikulu la kalasiyi. Alimi ena sangakonde kukula kwa mbewu. Choncho, nkofunikira kupanga kupanga chitsamba.
Mukudziwa? Ku Turkey, pamene nkhaka zidakali zosayembekezereka, Sultan Muhammad II, amene adalamulira panthawiyo, adalamula anthu ake kuti atsegule m'mimba mwake, 7 chifukwa cha umbombo wake, kuti adziwe omwe adya imodzi ya nkhaka yomwe adaipereka monga mphatso.
Malangizo:
- Musamabzala tchire, ndipo zimathandizira kukula kwa imvi zowola. Ndiponso, zowola zimapezeka m'malo obiriwira otetezera mpweya wabwino.
- Onetsetsani kuti chomera chotsitsa ndi nayitrogeni. Ndi kusowa kwa masamba amadzakhala otumbululuka, ndipo pepala ndiloling'ono. Ndi zochuluka za izo zidzakhala ndi mtundu wolemera, ndipo pepala lidzasokonezedwa.
- Yesetsani kusunga kutentha kwa wowonjezera kutentha pamtunda wina. Ngati zomera zikuzizira, zidzakwera pang'onopang'ono. Ndipo kutentha sikudzapanga ovary, ndipo maluwa adzagwa.
- Muzilamulira maola masana. Ngati mbewuyo ilibe kuwala kokwanira, ndiye kuti ovary iyamba kutha.
- Popanda potaziyamu, ovary amatha kugwa.
Ambiri wamaluwa amakhutira ndi zosiyanasiyana za nkhaka "Murashka". Zosiyanasiyanazi zimakhudza zogwiritsira ntchito komanso zogwira mtima. Ndipo kuphweka kwa kufesa mbewu kudzakuthandizani kuti mukule mosavuta chikhalidwe ngakhale kwa katswiri wolima.
Ndemanga
